"We popped in here during our stay at Grand Sierra Resort. We were seated immediately. Julie was our waitress who quickly came and took our drink and food order. We were blown away how fast our food came out it was hot and so delicious. The drinks were above and beyond yummy. We had the shrimp and the combo fajitas. The guacamole was fresh fresh."

Liz Phelon

"Mexican food at an elevated level, done quite well, and I gave them 5☆s because I believe they are working very hard on bringing Mexican flavors, it just needs a little tweeking.

Our server was amazing! Very attentive, and did a great job waiting on us.

Chips, Salsa, Habanero Salsa & Guacamole were delicious, couldn't stop eating it.

You can tell a lot about a restaurant by the most basic item on their menu, which has to be the rice and beans. The rice a bit on the dryer side, yet flavors were just right, the refried beans were very tasty, and I was impressed.

Fajitas were well executed, the chicken was incredibly juicy for being breast, seasoning was on point, loved all the Sautéed veg on the skillet.
The Birria Empenadas, a good idea, was not my favorite, the masa was a bit underdone, and the meat was too salty.

The same Birria meat was used in the quesadilla, and was too salty again, so we wasted that, sad...

I like that the Carne Asada was cooked very lightly and not over done, but one entire piece was very raw, and not a touch of heat to that part of the meat. Luckily one of my family members liked raw meat.

However I just couldn't come around to ordering a $7 taco, when I know how much they are on the "outside".

Overall, I would definitely give this place another try now that I know what I'm working with."

Nerissa Maria Ward

"This is the best restaurant we ate at within the Grand Sierra. The salsa was so good! We had fish tacos and lobster tacos...both excellent. They had two for one margaritas on Monday so we also enjoyed those. The service was great and they have a neat decor. I would definitely eat here again. We made a reservation earlier that day because there was a line to get in when we were walking the hotel the day prior."

Kimberly Sterne