Beaujolais Bistro
An intimate French bistro offering refined, daily-changing dishes in a warm, brick-walled setting with an extensive wine list.
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Beaujolais Bistro
Highlights
Must-see attractions
An intimate French bistro offering refined, daily-changing dishes in a warm, brick-walled setting with an extensive wine list.
"An absolute gem offering refined French cuisine, outstanding service, and an unforgettable dining experience."
Reservations Recommended
Secure a table in the main dining room for the best ambiance. Book ahead!
Ask for Recommendations
Inquire about signature dishes like Liberty Duck or the rack of lamb.
Quick Facts
Cuisine
French
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Truffle Filet Mignon
Perfectly cooked steak with generous truffle shavings and a rich red wine sauce.
Tender Rack of Lamb
Impeccably tender lamb chops served in a rich, flavorful sauce.
Romantic & Intimate Atmosphere
Warmly decorated bistro with white tablecloths, brick walls, and intimate seating.
Plans like a pro.
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Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Reservations Recommended
Secure a table in the main dining room for the best ambiance. Book ahead!
Ask for Recommendations
Inquire about signature dishes like Liberty Duck or the rack of lamb.
Consider Outdoor Seating
Enjoy river views from the patio, weather permitting.
Inform Staff of Special Occasions
Anniversaries or birthdays can be celebrated with personalized touches.
Tips
from all over the internet
Reservations Recommended
Secure a table in the main dining room for the best ambiance. Book ahead!
Ask for Recommendations
Inquire about signature dishes like Liberty Duck or the rack of lamb.
Consider Outdoor Seating
Enjoy river views from the patio, weather permitting.
Inform Staff of Special Occasions
Anniversaries or birthdays can be celebrated with personalized touches.
What Travellers Say
Reviews Summary
Beaujolais Bistro offers a refined French dining experience with many patrons praising the exceptional quality of dishes like truffle filet mignon and rack of lamb, as well as the attentive service. However, some guests have noted issues with slow service during busy periods and occasional inconsistencies in food preparation, particularly concerning the bread and desserts. Despite some critiques, the intimate atmosphere and overall culinary excellence make it a standout in Reno.
"A fabulous restaurant for fine dining in the downtown Reno area. This place sets the standard for high end restaurants in the entire area. Quaint and dimly lit, the dining room is romantic and inviting. Although one big room, you feel tucked away at each table in your own little area. Walking in, one may feel as if they are eating at a quaint little European town restaurant. The menu has something for everyone from wild game to seafood to steaks and more. Soups and salads are creative and sizeable. They are never boring or mundane. Appetizers are also unique but let's not forget, delicious.
I was with a group of seven guests and we were dining for a dinner meeting. We ordered an array of appetizers including the Brussels sprouts, duck and mushroom cigars, escargot, bacon wrapped dates and the foie gras. I thought they were all very tasty. Truly each was delicious. My only complaint would be with the foie gras. It was not seared but served cool and was not my absolute favorite but I'd have another bite again at any time.
The table each had a salad. The frisée' salad came with a perfectly cooked poached egg, the Caesar salad was not on the menu but if you ask they will bring it. I had the pear and watercress salad which was surprisingly delightful. One guest had the onion soup which looked absolutely amazing with melty cheese about the entire steamy top.
I ordered the venison chops with a berry reduction. The sweet and gently tart sauce paired well with the medium-rare cooked and very mild gaminess of the meat giving an excellent overall taste. The scalloped potatoes were melt-in-your-mouth delicious. I tasted some of my colleagues meals as well. The filet mignon had a little truffle added to the sauce which added well to the perfectly cooked beef. The sea bass was easy on the eyes and the mouth as well. Very tasty. I also was able to get a bite of one of my friends scallop dish. Perfectly cooked with flavor that just popped; it is one of their signature dishes.
They offer an extensive wine list and a very unique menu of cocktails able to be stirred up by their mixologist.
The desert menu followed suit with delectable sounding offerings but I was stuffed and had no room to order.
I cannot wait to return."
Michael Kolinski
"An absolute gem. Loved everything!
This is a beautiful and very clean establishment. It feels upscale, yet also home-y and welcoming. They have a nice selection of wines by the glass. The menu rotates, here's what we had:
- Marinated calvestrano olives which were served warm. They were so delicious we took an extra order to go. These might be the best olives I've ever had!
- Onion soup gratin. Comfort food! Slightly sweet, very savory, and the right balance of cheese to add flavor without being too much.
- Scallops with artichoke heart and beurre blanc. Perfectly cooked and seasoned.
- Hanger steak with fries. The steak was beautifully cooked and sliced, the red wine sauce was rich and flavorful. I didn't love the fries but let's be honest, I did not go there for great fries.
- Orange creme brulee. Wow. Wow. Wow. The crust was excellent and charred (in a good way) in a few spots. It came with very fresh berries that were surprisingly packed with flavor despite it being winter.
I rated the service a 4 because our drink refills were slow despite the restaurant not being very busy that we could tell."
Renee Walker
"We had a truly wonderful experience at Beaujolais Bistro. From the moment we walked in, the staff made us feel welcomed and well cared for. The service was attentive without being overbearing, and every member of the team went out of their way to ensure our evening was special.
The manager stopped by our table to check in, which was a nice personal touch that really stood out. It showed a genuine care for the guest experience, and it was clear that the whole team takes pride in what they do.
The food was exceptional, beautifully prepared, full of flavor, and clearly crafted with fresh, high-quality ingredients. Combined with the warm and inviting atmosphere, it made for an unforgettable dining experience.
Beaujolais Bistro is a gem, and I highly recommend it to anyone looking for amazing food, outstanding service, and a place where the staff and management genuinely value their guests."
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What People Like
What People Dislike
Frequently Asked Questions
Beaujolais Bistro specializes in refined, daily-changing French cuisine.
Reservations are highly recommended to secure a table, especially for the main dining room with its better ambiance.
Highly recommended dishes include the truffle filet mignon, rack of lamb, and signature scallops.
Some reviewers mention the ability to request off-menu items, like Caesar salad.
Yes, outdoor seating is available and offers views of the river.
Service is generally praised as exceptional, attentive, and knowledgeable, with specific mentions of staff members like Rosalyn and Lee.
Yes, the restaurant is ideal for celebrations like anniversaries and birthdays, with staff offering personalized touches.
Parking can be challenging due to nearby construction and the loss of a previous parking lot.
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Chef Bill Gilbert is from Maine, where he grew up immersed in the French-Canadian culture that later influenced his culinary preferences at Beaujolais Bistro. The food is ingredient-driven with extensive prep work. Gilbert likes to celebrate the comradery that's associated with great food, which is why the restaurant consciously avoids a stuffy dining room in favor of a contemporary brick and glass design.
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A beautiful century-old home, situated in an old Reno neighborhood and just across from the river, has been renovated into the Beaujolais Bistro. Dining here is made even better with exceptional staff that are ready to cater to every need. With choices such as steak and duck the menu delivers some of the greatest dishes French cuisine has to offer.
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Chef Bill and his team have put together a prix fixe menu to delight the senses, starting with sparkling wine and an amuse bouche. The menu items are as decadent as always. At $150 per person, you’ll enjoy oysters on the half shell, artichoke goat cheese olive tapenade, foie gras and maitake soup, Rohan duck breast, bake phyllo and more before finishing with a dessert trio of chocolate raspberry tart, vanilla crème brulee and sorbet.
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This popular little restaurant in the Arts District of downtown Reno serves excellent French food in an atmosphere of white tablecloths, brick walls, small, intimate tables and French bistro art prints in a 100-year-old building. The service here is excellent and the staff really know their food and wine. For starters, they usually suggest Onion Soup a la Gratinée Cave-aged Gruyére or the Croque Monsieur or Croque Madame.
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Beaujolais Bistro is Reno’s top spot for authentic French dining. With a culinary approach deeply rooted in traditional French techniques, the bistro promises a dining experience that is both sophisticated and heartwarming. From the ambiance to the meticulously crafted dishes, every element at Beaujolais Bistro speaks of elegance and passion for the art of French cuisine.
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For an intimate dining experience, Beaujolais Bistro, situated along the river in proximity to Idlewild Park, is a must-visit. This French haven, sharing a building with Hub Coffee Roasters, offers carefully curated food and a romantic atmosphere that’s simply to die for.
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The upscale French restaurant, Beaujolais Bistro, is next door to the Five Star Saloon at 130 West Street. A four-course prix fixe dinner special costs $59. I dined there recently and found the food excellent but the service was very slow.
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And, according to a number of RGJ survey respondents, some darn good French onion soup. Beaujolais isn't the place to go for a quick soup fix or a budget meal, but it is a classic spot for date nights or prix-fixe holiday meals in Reno.
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753 Riverside Dr.Reno, NV 89503(775) 323-2227 Visit Website See Menu Open in Google Maps. Lovingly called the Beaujolais Bistro, Chef Bill Gilbert’s charming French cafe celebrates authentic French cuisine and French-style cocktails.
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Located in the historic Riverwalk District, Beaujolais Bistro is a French-inspired restaurant that offers a sophisticated yet relaxed atmosphere. This is one of the best restaurants in Reno, Nevada with French cuisine.
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Beaujolais Bistro xwarina fransî ya fransî ya Reno ye ku ez dizanim. Bîstroşek piçûk tenê li rojavayê Riverwalk ya navçeyê ye , li pêşiya Truckee River. Hin biçûk û barê benda bendê, pêşniyaz pêşniyar kirin.
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And, if you are celebrating a special occasion, you should probably head to LuLou´s. Although the menu items are on the pricier side, the food is well worth it… and your date will surely be impressed!
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753 Riverside Dr, Reno, NV 89503Phone: 775-323-2227 Visit Website. A post shared by Bill Gilbert (@beaujolaisbistro). Beaujolais Bistro stands apart in Reno for its authentic, French cuisine.
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This is the place to go for that extra-special dinner that deserves authentic French cuisine in an intimate setting. The menu changes daily to suit the availability of fresh ingredients.
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This charming French cafe celebrates authentic French cuisine and French-style cocktails and is one of the most popular restaurants in the Arts District of downtown Reno.
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It's here where you'll find the Sierra Tap House, Se7en on West, Beaujolais Bistro, Java Jungle and eco-friendly shop La Terre Verte.
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