
The Blue Hen
A stylish hotel restaurant in Rehoboth Beach serving innovative American comfort food, from gourmet fare to delightful desserts, with a cozy ambiance.

Highlights
Must-see attractions
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The Blue Hen

Highlights
Must-see attractions
A stylish hotel restaurant in Rehoboth Beach serving innovative American comfort food, from gourmet fare to delightful desserts, with a cozy ambiance.
"Consistently delicious food, especially the fried chicken and biscuits, paired with a great drink selection."
Outdoor Seating for Ambiance
Opt for outdoor seating with fire ambiance and heaters for a cozy dining experience, especially during busy times.
Must-Try Menu Highlights
Don't miss the seafood platter, lobster toast, tartare, and Mafaldine pasta with bacon and artichokes.

Quick Facts
Cuisine
American
Price
$$$
Phone
(302) 278-7842
Address
@ The Avenue Inn, 33 Wilmington Ave, Rehoboth Beach, DE 19971, USA
Website
thebluehenrehoboth.com/Highlights
Discover the most iconic attractions and experiences

Lobster Toast & Tarjin Pasta
Indulge in decadent dishes like the celebrated lobster toast and rich tarjin pasta loaded with lobster, a true taste of gourmet comfort.

Charming Outdoor Ambiance
Experience a cozy evening by the outdoor fireplace, creating a warm and inviting atmosphere perfect for intimate gatherings.

Acclaimed Chef Julia Robinson's Creations
Savor gourmet comfort fare prepared by acclaimed chef Julia Robinson, known for innovative dishes and delightful desserts.
Plans like a pro.
Thinks like you
Insider Tips
from TikTok, Instagram & Reddit
Outdoor Seating for Ambiance
Opt for outdoor seating with fire ambiance and heaters for a cozy dining experience, especially during busy times.
Must-Try Menu Highlights
Don't miss the seafood platter, lobster toast, tartare, and Mafaldine pasta with bacon and artichokes.
Dietary Needs Accommodation
Request gluten-free or dairy-free options; beet salad without cheese or shrimp cocktail are good choices.
Delightful Desserts
End your meal with the olive oil cake for a sweet balance or the passion fruit cheesecake for fruity richness.
Tips
from all over the internet
Outdoor Seating for Ambiance
Opt for outdoor seating with fire ambiance and heaters for a cozy dining experience, especially during busy times.
Must-Try Menu Highlights
Don't miss the seafood platter, lobster toast, tartare, and Mafaldine pasta with bacon and artichokes.
Dietary Needs Accommodation
Request gluten-free or dairy-free options; beet salad without cheese or shrimp cocktail are good choices.
Delightful Desserts
End your meal with the olive oil cake for a sweet balance or the passion fruit cheesecake for fruity richness.
Bar Service Caution
Bartenders may need to look up classic drink recipes; ordering might be a unique experience.
What Travellers Say
Reviews Summary
Diners at The Blue Hen consistently praise the delicious food, with highlights like the amazing biscuits, flavorful seafood, and perfectly cooked dishes. The ambiance, particularly the outdoor seating with a fireplace, is also a major draw. However, some patrons have noted inconsistent service, with occasional aloofness from staff and challenges with drink preparation or splitting checks.
"I come to The Blue Hen somewhat frequently, and it never disappoints. The food is always delicious—especially the fried chicken, which is one of my favorites. The biscuits are absolutely amazing, and the drink selection is great, with a solid variety of wine, beer, cocktails, and even a few non-alcoholic options. The staff is always friendly and helpful, which makes the experience even better. Prices are a little on the high side, but in line with most restaurants in town. Highly recommend!"
Eric Feazel
"Beautiful evening spent by their outdoor fireplace. Great service and atmosphere. Chicken Corn chowder was amazing as were the biscuits, scallops, lobster toast and drinks especially the Frose'. The hotel even serves delicious chocolate chip cookies to their guests. It was the perfect start to our weekend getaway just after labor day."
Lorna Lindsley
"Found this place during a mid-day walk around town, it was closed at the time but looked interesting, so came back for a drink and appetizer before dinner. Got there early, few people were there, sat at the bar. The young lady working the hostess desk seemed distracted, and a bit bored.
The bartender was ok, but a bit aloof, especially when I asked if he could make me a classic daiquiri, shaken. He said he didn't have the machine to make a frozen drink. I said "no...I was not asking for a frozen daiquiri, but a classic daiquiri which is white rum, lime juice, and simple syrup, shaken and served neat in a coupe glass." He got a little snooty and said "of course I can make that", then turned and I watched him look up how to make it in a recipe book! What I actually got was dark rum instead of white, and after shaking he poured it over the rocks in a cocktail glass...oh well. My wife had a martini which she said was good.
We had an appetizer, the Lobster Toast, which was very good!
We finished our drink and appetizer and left, over $42 for the two drinks and appetizer.
Just didn't get a great feel for the place, maybe because the help seemed somewhat disconnected.
Would I go there again...probably not, many other places to go that have good food and atmosphere.
Would I recommend...maybe, just don't order a classic drink that the bartenders of today have no idea how to make."
Bill RB
What People Like
What People Dislike
Frequently Asked Questions
Diners highly recommend the lobster toast, Tajarin pasta with lobster, fried chicken, and the amazing biscuits.
Yes, they have outdoor seating with a fireplace and heaters, offering a cozy and charming ambiance.
Yes, consider ordering items like beet salad without cheese or shrimp cocktail, as dietary needs can be accommodated.
The restaurant offers a stylish yet cozy atmosphere, with a relaxed vibe suitable for intimate dinners or casual outings.
While many praise the attentive service, some reviews mention occasional aloofness from staff or challenges with drink preparation.
Yes, the olive oil cake and passion fruit cheesecake are noted as delightful sweet endings to a meal.
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I was one of the chefs when the restaurant first opened in 2017. In 2022, my wife, Heather, and I bought the restaurant from the previous owners. How did you find your way into cooking in the Cape region?
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If you’re craving seafood that’s taken up a notch, make a reservation at The Blue Hen. Their menu is often being refreshed, but some staples include oysters, scallops, biscuits, and pasta dishes.
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