(Maki aficionados should read the descriptions of the sushi rolls carefully. At the Pearl, the Philly roll combines crab stick -- i.e., surimi -- shrimp and cream cheese while the combination often called "Philly" in Washington, smoked salmon and cream cheese, is here called a Washington roll. The Ocean City roll combines cooked tuna and cream cheese, a not-so-subtle poke at that more traditional grilled-seafood town; while the Rehoboth roll is a rainbow coalition of yellowtail, tuna, salmon, avocado, flying fish roe and crab. Veggie special alert: the Delaware roll, with avocado, asparagus, cucumber and squash.) (19-A Wilmington Ave., Rehoboth, 302/227-8493.) DOS LOCOS -- This wild and woolly cantina (named as a sort of business-sense joke by the "crazy" women who own it) on Baltimore Avenue has smartly broadened its Mexican menu way beyond the usual enchiladas -- not merely farther south to the authentic dishes of Veracruz and Guadalajara but on to a sort of global freedom: portabellos marinated in red chili vinaigrette then grilled and topped with cilantro-honey mustard; grilled rare tuna with cumin glaze; and a sort of Indonesian rice with chipotle peppers, peanuts and shrimp. (42 1/2 Baltimore Ave., Rehoboth, 302/227-5626.) VICTORIA'S -- The fusion trend is so pervasive, though, that even some of the more traditional restaurants have thrown themselves into the fray (and in some cases, nearly overboard). Victoria's, the revamped bistro facing the boardwalk from the Boardwalk Plaza Hotel in Rehoboth offers the classics -- steak and crab cake, crab-stuffed shrimp, prime rib, rack of lamb -- but also a grilled breast of duck with ginger and hoisin sauce, raspberries and mangoes; a classic fusion pan-seared tuna with chili oil and wasabi cream; bouillabaisse (which reminds us to warn you that the spelling on resort menus is highly problematical); and a mongrelized but intriguing plate of tournedos garnished with crawfish and served in a puddle of ancho chili/amber beer glaze.

Dos Locos http://www.doslocos.com is a great standby for Mexican food and cocktails. The ornately furnished, Asian-inspired Planet X http://www.planetxcafe.com scores high marks for its creative cocktails and unusual vegetarian and organic fare, from tofu sate with ginger-peanut sauce to grilled ahi fillet with asparagus, scallion herb salad and lemon aioli. Dogfish Head Brewing & Eats http://www.dogfish.com is one of the most esteemed craft breweries in the country – it's a fun place to sample a flight of unusual beers (Chicory Stout, Positive Contact Wit-style beer, Chateau Jiahu – which is brewed with rice from an ancient Chinese recipe), and the kitchen serves tasty modern pub fare, too.

Darryl and Joe Ciarlante-Zuber, former owners of Dos Locos (208 Rehoboth Ave.), bought and renovated the business that had been operating as the Double L, which had fallen on hard times — it didn’t even open until halfway through the season last year. While no longer an explicitly leather/fetish venue, the brighter, tropical-minded Diego’s nevertheless will continue the fetish-oriented party Gear It UP Fridays, as well as Philadelphia-based DJ Steve Durkin’s popular Saturday event ManDance — billed as “the biggest gay dance party in Rehoboth.” (That is, obviously excepting for Sundance, the annual Labor Day fundraiser.)

Dos Locos was started in 1992 in Rehoboth Beach and has been catering to locals and tourists for almost 3 decades!. If there is anything we are proudly Loco about, its customer service, an amazing experience & being a consistent culinary pillar within the community of Rehoboth Beach. At Dos Locos we believe in preparing the best food possible with the best ingredients, anything less is below the Dos Locos standard!

(1 days ago) Located in Rehoboth Beach, DE, Dos Locos is a Mexican restaurant that is proud to provide you with delicious and authentic Mexican food just like your ancestors used to make. For all your favorite Mexican dishes, there's always Dos Locos to satisfy you!. We offer the following: Tacos; Burritos; Fajitas; Enchiladas; Margaritas; And more!

Become a chef when you order one of the Stonegrill dishes at Dos Locos. A 450-degree Australian lava rock (700 degrees when it leaves a special oven) is delivered to your table, along with your choice of meat—steak, lamb, pork, veal or seafood—for you to cook to your liking. Rubs and sauces can be added.

Spice up your meal planning with a dinner at Dos Locos, where you get tacos and nachos covered in piles of melted cheese. This kid-friendly restaurant offers super-fast service, so little ones don’t have time to get cranky. Servers provide a basket of chips and salsa to snack on while you wait.

However, this place is extremely expensive for food that was not even that good. After a long day on the beach and being pregnant, the food definitely changed the outcome of my visit. I only came to this place because the one I wanted to eat at was no longer in business.

Now in their fourth incarnation on Rehoboth Avenue in the space formerly occupied by the long-gone Abizak’s furniture store, Dos Locos continues to draw crowds, often enjoying a 2-hour wait in the high season. Though I return again and again, ready … Continue reading →

Cultured Pearl, Back Porch Café, Just in Thyme, Rehoboth Ale House, Eden, Bethany Blues and Dos Locos are just a few of the many restaurants hosting jazz musicians over the next four days. For an extensive list, check the website.

Spacious Mexican restaurant with a vast menu including seafood, stone grills, and margaritas. Visit Website | View Menu. 📍 Address: 208 Rehoboth Ave, Rehoboth Beach, DE 19971