There has been a restaurant where Tally’s Silver Spoon stands since the 1930s. Tally’s is known as something of a Rapid City landmark and is famous for offering fine-dining options throughout the day. The chef received his training in various Michelin-starred kitchens in Europe and takes considerable care when it comes to the quality of the ingredients.

Ask locals where they like to eat, and many will mention Tally's because of the chef-driven menu, the high-quality food, and the "fine diner" atmosphere (where "cherry pie and foie gras co-exist"). The eclectic menu ranges from $10 breakfasts to $40 dinner entrées. This small, downtown, corner building fills up fast, so consider making reservations.

Participating restaurant locations include 445 Lounge & Grill, A&D Jamaican, Alternative Fuel Coffee House, bb’s natural, Bengal Kitchen, BIN 605, Black Elk Grille, Black Hills Bagels, Cohort Brewery, Dakota Point Brewing, Dakota Steakhouse, Gold Bison Grill, Enigma, Essence of Coffee, Firehouse Brewing Company, Holy Sm-Oaks Craft BBQ, Home Brew Coffee, Independent Ale House, Millstone (both locations), Minervas, Murphy’s Pub & Grill, Pizza by Sabatinos, Pour 54 Taphouse, Sabatinos Italian Ristorante, Que Pasa, Sear Steakhouse, Shipwrecks Bar & Grill, Tally’s Silver Spoon, Thirsty’s Bar & Grill, Ugly Graffiti Downtown, Wobbly Bobby and Zymurcracy Beer Company.

A downtown institution and arguably the best breakfast in the area, Tally’s Silver Spoon, 6th and St. Joseph streets is famous for its hearty American meals with slabs of meat, comfort food, and large portions. Enjoy classic breakfast items such as pancakes, French toast, crepes, waffles, and eggs along with some surprising entrees such as Buffalo Hanging Tender Steak, chicken fried steak, breakfast burrito, duck, and even a lox plate with salmon and cream cheese on a Black Hills bagel. The restaurant is open for lunch, happy hour (Sunday-Wednesday), and dinner starting at 5 p.m.

Tally's Silver Spoon can trace its origins back to the 1930s, but today it's a creative and modern restaurant serving unique locally-sourced dishes devised by chef Benjamin Kinkel. The breakfast offerings are fairly straight-ahead, however, which is great news for pancake lovers. The pancake recipe (which hasn't changed since the 30s) results in perfectly light and fluffy, golden brown pancakes, which can be smothered in bananas, blueberries, or strawberries; stuffed with blueberries or chocolate chips; or served with eggs and bacon, ham, or sausage.

As we delve into the topic of Tallys Silver Spoon, a landmark dining place since 1930, we're transported to a bygone era of culinary excellence in Rapid City, SD. This historic restaurant holds a special place in the hearts of locals and visitors alike, offering a taste of tradition and a glimpse into the past. Here are three reasons why Tallys Silver Spoon continues to be a beloved dining destination:. Rich History: Tallys Silver Spoon has been serving the community for over 90 years, making it one of the oldest restaurants in the area.

As mentioned in our previous review of Vertex Sky Bar, both before and after our Centennial Trail backpacking trip, we stayed in downtown Rapid City at the historic Hotel Alex Johnson. Looking at the various options for breakfast, a simple look out the hotel window showed us that there was a very popular breakfast spot right across the street: Tally’s Silver Spoon. Even at 8am they had a healthy backlog of diners waiting out front for breakfast, so we decided to check it out.

Chef and owner Benjamin Klinkel of Tally’s Silver Spoon calls the all-day restaurant a “finer diner,” combining the familiarity and affordability of a diner with lighter, more modern dishes and an emphasis on locally raised ingredients, from lettuce to bison. Menus mix standards (blueberry pancakes) and originals (duck confit and foie gras with an egg and gooseberries). You can get a buffalo burger at dinner or go more daring with bison or elk tenderloin.

Located in the vibrant town of Rapid City, Tally’s Silver Spoon is a sleek and contemporary dining gem that offers an upscale New American dining experience. The menu boasts a tantalizing array of dishes, from the mouthwatering duck, duck goose to the delectable crepes and chicken fried steak. Guests rave about the 3-course indecision menu, a steal at $45, where the chef surprises diners with culinary delights.

When Chef Benjamin Klinkel bought Tally’s, which had been in business since the 1930s, he decided he wanted to combine the friendly, down-home atmosphere of a diner with a more refined, fine-dining menu. The result is a service-oriented restaurant with food you’d only expect to find in a five-star establishment. Stop by for breakfast, where you can enjoy classic fare like pancakes or smoked salmon Benedict.

At Tally’s Silver Spoon, diners are impressed by fresh appetizers, seafood, and entrées such as bison steak. Originally a diner offering comfort food and a great cup of coffee, Tally’s grew into a popular eatery for the downtown crowd. After taking over from their parents, the second generation of Tallys renovated the restaurant into a modern feel while maintaining their parents’ comfort-food concept.

Located in the heart of downtown Rapid City, Tally’s Silver Spoon is a cornerstone of the local dining scene. Known for its creative dishes and farm-to-table ethos, Tally’s offers everything from hearty breakfast plates to gourmet dinner options. Their daily chef’s tasting menu is a favorite among food enthusiasts, showcasing seasonal ingredients and imaginative flavors.

Located in the heart of Rapid City, Tally’s Silver Spoon is a local favorite known for its breakfast and brunch options. With a cozy atmosphere and a menu that features locally sourced ingredients, this restaurant stands out for its commitment to quality. : The Cinnamon Roll Pancakes—fluffy pancakes drizzled with a sweet glaze that’s sure to satisfy any sweet tooth.

Your vacation in Rapid City wouldn’t be complete without having a taste of the area’s good food!. And if you agree, you’d want to visit one of the most famous restaurants in the area: Tally’s Silver Spoon!. Serving American dishes, don’t you want to compare how the taste of the food here fares against your favorite restaurant in your hometown?

Tally’s Silver Spoon – This is one of our favorite places for breakfast in Rapid City, and you’ll likely see a line out the door on the weekends. It was a small diner for most of its life, but was re-invented with new ownership many years ago. It’s a great option for breakfast and mimosas, or for dinner which has more of a fine dining menu.

We used to make this a “must eat here” stop every time we came to South Dakota. The last couple of times we came for dinner, some of the food is great, but the pasta dishes have been disgusting. 2 out of the 3 of us ordered pasta dishes tonight and the noodles on both were severely under cooked, like still crunchy and hard to swallow.

Tally's Silver Spoon is proud to offer fresh, exciting and creative dishes to locals in Rapid City, SD and the Black Hills region and travelers alike. They specialize in modern cuisine in an upscale contemporary setting. For breakfast and lunch, they take a modern spin on the classic diner fare creating a regional "fine diner.

Tally’s Silver Spoon is an excellent option for breakfast, lunch, and dinner. This upscale “fine diner” restaurant features locally-sourced menu items, comfort food favorites, and vegan and gluten-free selections. Tally’s is a popular choice in downtown Rapid City, and the food and service are outstanding.

I've had the pleasure of dining at Tally's Silver Spoon quite a few times. The sleek and contemporary ambiance of this restaurant always sets the perfect tone for breakfast or dinner with family and friends. My experiences at Tally's have overall been great, with fast and friendly service.

This local restaurant is known for serving fresh, exciting, and creative dishes to Rapid City locals and travelers alike. Make your happy hour plans at Tally's Silver Spoon (open daily from 4pm to 6pm) or stop in for Pork and Pinot Tuesday each week when Chef Benjamin creates a…

Stop into Tally’s Silver Spoon, a staple breakfast spot for many locals, for the Vegetable Breakfast featuring garden greens, sauteed veggies, herbs, egg, and toast. A favorite way to eat it: Swap the sunny egg for poached and enjoy with a fresh glass of orange juice.

What better way to start this list than with Emil and I’s favorite restaurant, Tally’s Silver Spoon. This is one of the only restaurants we consider to be comparable to big city restaurants. We love it so much that we’ve often eaten here multiple times in one week.

Tally’s Silver Spoon is another go-to restaurant in Rapid City. Much, much pricier than the Mud Hole, but worth the price for truly delicious dishes stacked high with generous portions. I highly recommend this place if you enjoy going out for breakfast or brunch.

There are long-standing favorites like Firehouse Brewing Company, Black Hills Bagels, and Tally’s Silverspoon. New-to-the-scene ethnic options like A&D Jamaican, Bokujō Ramen, Gyro Hub, and Sumo. Don’t sleep on Independent Ale House pizza or the menu at Pour 54!

Tally’s Silver Spoon I mentioned Tally’s in a previous post, but it’s worth another plug. This little café in downtown Rapid City serves an amazing breakfast spread until 2 p.m. They’re dinner menu can be fancy, but you can also get a solid burger there, too.

Tally’s Silver Spoon: If you are looking for modern, upscale food in a relaxed atmosphere, you must try Tally’s Silver Spoon. Open for breakfast, lunch and dinner this approachable restaurant serves up some incredible food. Pro top: try the bison marsala.

- Rating: 4.5 / 5 (1,516 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: American, Contemporary- Price: $$ - $$$- Address: 530 6th St, Rapid City, SD 57701-2726- Read more on Tripadvisor

With a history going back to the 1930s Tally’s serves breakfast, lunch, and dinner. This downtown Rapid City restaurant should be top of your list. The food is modern and creative and the restaurant refers to itself as upscale contemporary.

Tally’s is a well-known establishment in the heart of Rapid City. It is a family-friendly restaurant serving breakfast, lunch, and dinner. You can’t beat it for homemade food when breakfast/brunch is served until 11 am, and lunch follows.

Another gem to grab a bite to eat, Tally’s Silver Spoon is basically famous for their eggs Benedict, French toast and chicken fried steak. Those with a taste for the finer things, the duck confit and foie gras are also highly rated.

There’s no better way to start a day in Rapid City than with a plate full of food from Tally’s Silver Spoon. Serving up one of the most delicious breakfasts in the Mount Rushmore State, you’ll love anything you order here.

Tally’s Silver Spoon (Rapid City): Well, obviously we like this place because of the name - but they also have the most extensive breakfast menu in town!. We’d be regulars if we lived here!. (@tallyssilverspoon)

Diner-style breakfasts segue to a mix of comfort food and upscale fare for lunch and dinner at Tally's. Burgers and pasta share the menu with dishes like grilled bison skirt with citrus-glazed mushrooms.

Since its humble beginnings as a café in 1930, Tally’s Silver Spoon has grown to become a Rapid City institution. It’s evolved into a high-end restaurant that’s popular with both locals and visitors.

Tally’s Silver Spoon has been one of the landmark dining places in Rapid City since its founding in 1930 as a café. It has since turned into an upscale eatery that locals and tourists love.

Most of their menu can be adapted to be gluten-free for a $4 upcharge. They’re best known for their breakfast but dinner is great too. You’ll want to make a reservation for the evenings.

Beyond burgers, head to Tally’s Silver Spoon for breakfast and enjoy buffalo hanger steak and eggs. For lunch or dinner, try Murphey’s Pub & Grill for savory buffalo meatloaf.

Another total winner and repeat visit was Tally’s Silver Spoon. This cute diner goes way back in Rapid City, in a few different iterations.

For breakfast, stop in at Tally’s Silver Spoon for anything from French toast and crepes to Buffalo Hanger Steak and Salmon Eggs Benedict.