The state’s first outposts with coal-fired ovens, these vast locations serve crusts with a smoky flavor and crackling dough cooked at 900 degrees. There’s a fine line between charred and burned and Coal Fired has just the right touch of flaky carbonized crust produced by the blistering oven. The barbecue pork version’s sweet housemade sauce and pulled pork, roasted onions, plum tomatoes and Monterey Jack cheese are an ideal foil for crisp, slightly blackened edges.

Providence Coal Fired Pizza Description: Hip hangout for gourmet pies & drinks. Buzzy pizzeria with salads, appetizers & a full bar in a contemporary space. Address: 385 Westminster St, Providence, RI 02903, United States Phone Number: +1 401-454-7499 Website: https://www.providencecoalfiredpizza.com/ Store Hours: Sunday: 12-9PM | Monday: 11:30AM-9PM | Tuesday: 11:30AM-9PM | Wednesday: 11:30AM-9PM | Thursday: …

This coal fired pizza is slightly crunchy, thin, and cooked to perfection. You have the choice of staying simple with the Margarita Pizza, or mixing it up with something like the Clam Pizza that consists of rosemary, fingerling potatoes, roasted red onions, pancetta, local clams and Parmigiano Reggiano. You probably won’t find too many places that put clams on their pizza, so don’t miss the chance to try it.

Address: 385 Westminster St, Providence, RI 02903Phone:+1 (401) 454-7499Website:providencecoalfiredpizza.comDetails: $$, Pizza restaurant. Located in beautiful Providence, Rhode Island, Providence Coal-fired Pizza is a culinary gem that delivers an outstanding dining experience. The friendly and attentive staff create a welcoming atmosphere, making every visit to this restaurant a memorable one.

One of America’s hottest food cities (Travel + Leisure mag’s opinion, as well as others’!) must host show-stopping Restaurant Weeks, and Providence does – in January and July. You’ll be hard-pressed to find a restaurant in the city that doesn’t participate with special menus and dining offers. It’s the ideal excuse to try a new place or return to an old favorite.

In Downcity, if your family just wants to keep it casual, check out Ken’s Ramen, Providence Coal-Fired Pizza, or the Congress Tavern at 62 Orange Street for a glimpse into a historic pub (love the tin ceiling and the housemade potato chips!) or go across the street at the hip new G Pub. If your kids have more refined palates, you might want to try Local 121.

Providence Coal Fired Pizza is Rhode Island’s first coal fired pizza restaurant, offering handcrafted, gourmet pizzas, along with other coal-inspired creative menu items. We use fresh and local ingredients to create robust and remarkable dishes. We also have a full bar, serving creative cocktails, a diverse wine list and a selection of popular craft beers.

Al Forno, on South Main Street in Providence, is No. 31 on the list for its margherita pizza, moving up one spot from last year. The website said the restaurant “offers quintessential Italian dining for those who can’t afford the flight.” It also noted that the passing of Al Forno co-owner George Germon last year, calling him one of the “pizza greats.

- Rating: 4.0 / 5 (357 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Italian, Pizza- Price: $$ - $$$- Address: 385 Westminster St, Providence, RI 02903-3233- Read more on Tripadvisor. You may also like: Most common domestic destinations from Rhode Island TF Green International Airport

We admit it...we've driven the two hours down and twohours back just to get the coal fired goodness of the original Frank Pepe's Pizzeria in New Haven. There is something about the high, consistent heat from the coal that makes it a favorite. We were hopeful that a new coal fired joint opening in Providence would save us four hours on the road.

They also have locations in Providence and North Kingstown, so wherever you are in the state you are never too far from their outlets. Their pizza is very traditional Italian in style with delicious crusts and beautiful fresh toppings. It’s all about the base, which has that wonderful crisp texture thanks to their coal-fired oven.

Providence Coal-Fired Pizza is a restaurant in Providence that also caters events. The shop offers “masterfully prepared and presented” meals, and it uses only the freshest ingredients from trusted local suppliers. Providence Coal-Fired Pizza runs a loyalty program, and it has other locations in North Kingstown and Westerly.

For the remainder of us, nonetheless, we will nonetheless get our Italian repair at Windfall Coal Fired Pizza. In spite of everything, who doesn’t like pizza?. You may also munch on appetizers and salad, and wash the entire thing down with a drink from its diverse menu; beer, wine, whiskey photographs, no matter you need.

The coal-fired flavours and warm atmosphere make this spot a great stop on any foodie trip through Rhode Island. Before indulging in one of their signature pizzas, be sure to order a round of chicken wings. They’re also coal oven-roasted and then topped with caramelised onions and served with focaccia.

Located in the heart of downtown, Providence Coal-Fired Pizza is the perfect place to warm up with a delicious pizza. One of their best pizzas is the clam pie, which uses fresh Rhode Island seafood. That coal fired taste gives their pizzas a unique feel like no other.

For a crispy crust and tender dough, Providence Coal Fired Pizza is a must-try. Indulge in classics like the Margherita or try one of the unique creations like the Baby Bella, a flavorful balance of cremini and oyster mushrooms, ricotta, mozzarella and truffle oil.

Craig and I loved going to Providence Coal Fired for pizza and wings back when eating in restaurants was a thing. Their coal fired wings are out of this world and their pizza has the perfect thin, crispy crust. They also have great salads and apps.

Four cheese pizza is the very best, I have issues with gluten, but I couldn't care less, and I stuffed my cheeks with their pizzas. To my surprise, I didn't get sick. Dough is perfect, not too tick, just pure perfection.