For two decades Derek Wagner has earned a seat at the table among Rhode Island's top chefs by helming this amped-up diner on Providence's West Side (the namesake "Nick" was the owner of the original diner at the site). Breakfast features classic comfort food like pancakes and egg dishes composed with all-local ingredients, like eggs from Baffoni Farms and potatoes from Schartner Farms, and pasture-fed Blackbird Farm Black Angus beef shows up in the Bolognese sauce and slow-cooked BBQ, while all of the plated fish entrees at dinner were swimming in local waters a short time before. Grab a seat at the counter to watch the culinary magic happen.

Two Finalists in the ring for Best Chef in the Northeast region are Sky Haneul Kim of Gift Horse and Derek Wagner of Nicks on Broadway.

Don’t want to eat oysters, no problem – guests can drink oysters with the unique twist of The Industrious Spirit Company’s Ostreida, the first US vodka distilled with fresh oysters!. To create Ostreida, the ISCO team performed a distillation using 100% organic corn neutral spirit and just-hauled-from-the-sea local oysters. Ostreida Oyster Vodka captures the spirit of the ocean—notes of salty seacoast and savory minerality with a subtle hint of bivalve bouquet on the nose mix sublimely with their spirits’ signature buttery texture.

More than two decades ago, chef Derek Wagner was a young, recent culinary graduate of Johnson & Wales University and bought Nicks on Broadway from its former owner. With a menu refresh (but keeping the name), it didn’t take too long for him to make a name for himself, but also help put Providence on the map for good restaurants. He focuses on high-quality, hyper-local ingredients for his crowd-pleasing dishes for dinner — including his daily crudo plate, cheese boards, fresh pasta, and risotto dishes.

Chef and owner Derek Wagner, who was nominated for the James Beard Best Chef Northeast Award, changes the Nicks on Broadway menu according to what’s fresh and seasonal, which is my favorite way to dine. We were welcomed with sparkling wine and roasted oysters, then started with the charcuterie plate, featuring homemade pâté, rillettes and pickles. We also tried the ridiculously good cassoulet with slow-braised Rhode Island pork, chicken, white beans and onions.

Start off your morning on a hearty note, by fueling up at Nick’s on Broadway. Though this beloved mainstay is open morning through night, it’s the first meal of the day that perpetually packs in the crowds. Beyond the standard benedicts and pancakes – which are light and impossibly fluffy – you’ll discover less traditional offerings, such as Baffoni Farm chicken pâté on toast and a Point Judith fish filet tartine.

nicks on broadway Description: Refined local fare & tasting menus. Imaginative seasonal New American bistro with open kitchen & casual vibe earns buzz among foodies. Address: 500 Broadway, Providence, RI 02909, United States Phone Number: +1 401-421-0286 Website: http://nicksonbroadway.com/ Store Hours: Sunday: 10AM-4PM | Monday: Closed | Tuesday: Closed | Wednesday: 10AM-8PM | Thursday: 10AM-8PM …

If you’re still recovering from yesterday’s carrot Reuben, opt for a breakfast of local yogurt and scratch-made granola. For something heartier, but still tipping its hat to New England terroir, try the polenta of Dan Geer’s heirloom tomato cornmeal, Vermont cheddar with fried eggs, pea greens, Narragansett ricotta, and Pecorino. Pro tip: Grab a seat at the bar so you can watch the chefs in action.

The deal on oysters: Rosé and oyster pairing menu, daily ($24-$54). The rest of the meal looks like this: Nick’s on Broadway, led by three-time James Beard semi-finalist for America’s Best Chef, offers a special rosé and oyster pairing menu where guests can order a half-dozen or a dozen chilled oysters together. in apple-sallot-black mignonette or grilled with a pesto, lemon, and garlic butter.

Serving up brunch from Wednesday through Sunday, Nicks on Broadway on the West Side offers a long list of favorites featuring fresh local ingredients. Check out CAV in the Jewelry District for Brioche French Toast a la CAV in one of Providence's most eclectic dining spaces. Or head over to Waterman Grille on the East Side for an al fresco morning bite alongside the Seekonk River.

All the way back in 2015, our food editor named Nicks on Broadway, 500 Broadway, Providence, as one of the all-star brunches in Providence. Creeping up on a full decade later, they're still at the top of their game and a favorite with Rhode Island brunchers. Serious about the quality of their ingredients and sourcing locally, you can taste it in the final dish.

Derek Wagner, owner and executive chef at Nick’s on Broadway, is a pioneer of the Providence local food movement. With a menu that changes frequently, Nick’s on Broadway serves up brunch five days a week that foodies will love. The menu features seasonal options like apple caramel French toast or steak and eggs featuring beef from local Blackbird Farms.

Address: 500 Broadway, Providence, RI 02909Phone:+1 (401) 421-0286Website:nicksonbroadway.com/siteDetails: $$, American restaurant. Nick’s On Broadway, located in Providence, offers a fabulous dining experience with its delicious food and exceptional service. Whether visiting for brunch or dinner, guests can expect a fantastic culinary journey.

I stopped by on a Sunday and was pleased to find that the food was not only delicious but also reasonably priced. We did have a bit of a wait for our food, around 45 minutes, but the quality was worth it. The service was good, very polite staff, but keep in mind that you might have to wait a while, especially if you're in a rush.

Owner, chef and JWU alum Derek Wagner ’99 has crafted an astounding menu of sandwiches, pasta, seafood, salads and sweets at Nick’s On Broadway. Order several small plates for sharing like the New England cheese plate. The rosé and oysters menu pairs oysters and a bottle of rosé or you can opt for a charcuterie or cheese plate.

One of our readers had recommended Nick’s on Broadway, which sounded great from the reviews. At 9:30 am this morning, there was already a substantial wait, although that’s not such a bad thing on a warm, sunny day. After about 30 minutes, they offered us three counter seats together where we directly faced the open kitchen.

– Rating: 4.5 / 5 (317 reviews)– Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)– Type of cuisine: Italian– Price: $$ – $$$– Address: 500 Broadway, Providence, RI 02909-1623– Read more on Tripadvisor. You may also like: Highest paying jobs in Providence for high school graduates

Yelp: 4.5 stars, 557 reviews When you’re looking for the best brunch in town, head to Federal Hill and grab a table at Nick’s On Broadway. Order the eggs benedict atop a homemade butter biscuit complete with a fresh hollandaise sauce with a cod filet and home fries and you’ll see what all the hype is about.

- Rating: 4.5 / 5 (317 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Italian- Price: $$ - $$$- Address: 500 Broadway, Providence, RI 02909-1623- Read more on Tripadvisor. You may also like: Recently opened restaurants in the Providence area

Located in Providence, Nick’s on Broadway is a go-to spot for many locals seeking a mouthwatering dinner. However, my personal affinity lies with their fantastic brunch. The ever-changing menu, inspired by the seasons and ingredient availability, guarantees a delightful surprise with each visit.

Nick’s on Broadway: I’m featuring this restaurant for its sustainability practices and work on locally sourcing food, another farm-to-table classic find. This spot fills up quickly for brunch, so expect a wait. Also, parking can be tight along the street, so get there early.

Nicks on Broadway is another favorite, especially for breakfast. If you're celebrating a special occasion, you can't go wrong with The Dorrance. Though reviewers praised the European-influenced fare on the menu, visitors were most impressed with the restaurant's interiors.

Nick’s on Broadway”, will instantly convert the “breakfast haters” to “breakfast go-getters”. If you truly believe breakfast isn’t for you and that you simply can’t get it down, then you haven’t been to “Nick’s”. This is a bucket-list destination, make sure it’s on yours.

This American bistro has a smaller, classic menu with dishes you’ll savor. One of the best qualities that customers enjoy is the farm-to-table fare that they promote. There is no question that this place has earned its name as one of the best and busiest in the city.

9:00am – Grab breakfast at Nick’s on Broadway, rated as one of the world’s best restaurants by Fodor’s International. Be prepared for a long wait at this trendy American favorite. Options vary from Black Beans and Eggs to Buttermilk Pancakes at this foodie favorite.

Nicks on Broadway is one of the most popular all-day spots in Providence for seriously good food. So good, the place is always packed and last-minute reservations are hard to come by. It's basically your go-to neighborhood bistro, but with more chef-driven fare.

Nick’s on Broadway: This was our first Bruch spot when we moved to the area. Located on Broadway in the Federal District of the city, this place boasts 4.5 stars on Google. The food is pricey like in any city restaurant, but you cannot go wrong ordering here.

It’s worth paying a visit to Nicks on Broadway just to try their brunch burger alone. It comes served with beef, free-range egg and a buttery hollandaise. The crispy home-cooked potatoes they serve alongside it make for perfect dunking material.

If you’re looking for a budgeted accommodation in Providence, you should consider staying in Downtown Providence. The hotel range could easily swing between $196.58 to $93.68, depending on the kind of accommodation you would choose.

500 Broadway, Providence, RI 02909Phone: 401-421-0286 Visit Website. A post shared by derek wagner (@nicksonbroadway). Nick’s is a new American-style bistro located right by Federal Hill with a beautiful menu and friendly staff.

Some other places such as Broadway Bistro, Food by North, Nicks on Broadway, Gracies, Bacaro, Flan y Ajo, Julian's, The Kitchen, Taste of India, Bombay, Cuban Revolution, El Rancho Grande, etc... are some of the best around.

I went for the special Irish breakfast on a weekday shortly before St. Patrick’s Day. The corned beef dinner knocked my socks off with how smooth it was!. Just really commendable that a special could be so perfect.

The menu has lots of yummy comfort food and features lots of Rhode Island grown ingredients. Don’t miss the buttermilk pancakes with whipped cream and granola crunch!. 500 Broadway Providence, RI

(Some places on my list are: Aleppo Sweets, Los Andes, Jahunger, Den Den, Nick’s, Al Forni, Aspara, Pizza Marvin, CAV, Oberlin, Rasoi, Pho Zap Zap, Chengdu Taste…)

Discover the flavors of Rhode Island at Nick's on Broadway – where fresh ingredients meet exceptional American cuisine in a cozy setting.