Tratto
An intimate Italian gem from James Beard Award-winner Chris Bianco, featuring seasonal dishes, homemade pasta, and exquisite desserts.
Highlights
Must-see attractions
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Blue hour photography, calmer galleries
Tratto
Highlights
Must-see attractions
An intimate Italian gem from James Beard Award-winner Chris Bianco, featuring seasonal dishes, homemade pasta, and exquisite desserts.
Book Ahead
Reservations are highly recommended as the restaurant can get busy.
Don't Miss the Focaccia
The house-made focaccia with whipped ricotta appetizer is a must-try!
Quick Facts
Cuisine
Italian
Price
$$$
Highlights
Discover the most iconic attractions and experiences
Authentic Italian with Seasonal Flair
Indulge in traditional Italian recipes with a monthly rotating menu of seasonal dishes, celebrating fresh ingredients.
Exquisite Homemade Desserts
Experience personalized dining with a focus on exquisite, homemade desserts crafted by a talented pastry chef.
Intimate & Rustic-Chic Ambiance
Relax in a comfortable and cool atmosphere, perfect for date nights with its rustic-chic interior design.
Plans like a pro.
Thinks like you
Menu
Most Popular Items
Insider Tips
from TikTok, Instagram & Reddit
Book Ahead
Reservations are highly recommended as the restaurant can get busy.
Don't Miss the Focaccia
The house-made focaccia with whipped ricotta appetizer is a must-try!
Server Recommendations
For special occasions, let your server guide you through their menu favorites.
Consider Pork or Chicken
Pork chops or chicken dishes are consistently delicious options.
Tips
from all over the internet
Book Ahead
Reservations are highly recommended as the restaurant can get busy.
Don't Miss the Focaccia
The house-made focaccia with whipped ricotta appetizer is a must-try!
Server Recommendations
For special occasions, let your server guide you through their menu favorites.
Consider Pork or Chicken
Pork chops or chicken dishes are consistently delicious options.
Bar Next Door
If there's a wait, relax at the associated bar next door.
What Travellers Say
Reviews Summary
Tratto is lauded as an exceptional Italian dining destination, consistently delivering delicious, authentic cuisine and impeccable service. Diners rave about the homemade pasta, unique seasonal dishes, and the warm, inviting atmosphere perfect for special occasions. While most experiences are stellar, a few diners found the food to be lacking for the price point, with one particularly negative review criticizing the cacio e pepe preparation.
"This restaurant is an undeniable gem for anyone seeking authentic Italian cuisine. Seated at the bar, we indulged in a symphony of flavors, sharing starters, handmade pasta, entrées, and decadent desserts—each dish a masterpiece.
Chris Bianco’s passion for his craft shines through every plate, a heartfelt tribute to his roots in Italy. Here, you won’t find Americanized interpretations but rather a reverent celebration of Italy’s culinary heritage. Each dish tells a story, honoring traditional recipes and showcasing ingredients sourced with care and respect for their origins. Dining here is more than a meal—it’s a journey to the soul of Italian cooking."
Erick Elizondo
"An amazing dinning experience as always. The atmosphere is comfortable and open - service is flawless and the food options delicious.
We have been often and never had a bad meal. This time we tried the NY Strip - not the best option. A bit more marbled than we expected at this level of dinning. We would have opted for the pork chops or chicken which have never disappointed."
Hawk Traveler
"Every once in a while you have a truly incredible dining experience…last night was one of those. While I initially went back and forth about taking myself out for a fancy dinner for my birthday, I said why not. As someone who worked in leadership with Fairmont Hotels for over seven years, I understand the power of authentic hospitality and genuine service. I dined at the bar and Ash treated me like I was a regular/friend and made me feel like I’m at home. Never rushing me, honest, authentic, and fun. She heard it was my birthday and made it special. Great wine and food recommendations - incredible. Other staff members also heard, and came by to say happy birthday too. Erin, the manager clearly has done a fantastic job with her team and checked in multiple times. Did I expect it, absolutely not. But these experiences rarely happen.
I have to share a story. Restaurants like Tratto make magic and more importantly, community happen. Another guest (Dean), was sitting at the bar and must have heard it was my birthday (we never talked except for saying happy birthday on his way out-which already made my day). He left a shocking surprise on my tab…I couldn’t believe it. Kelly, another guest, comes to Tratto because of Erin’s +1 service and was sat next to me. We had a great conservation and surprised me with the focaccia to take home that she raved about all night. I felt honored to sit with such great people (not because of the gifts). I hope Tratto can share this with both their team and Dean/Kelly when they come back. This literally made my week, as someone that doesn’t celebrate their birthday much, nor had anyone to celebrate with. Time to pay it forward, and another reminder to get off the phone and talk to those around you!"
Thomas Logan
What People Like
What People Dislike
Frequently Asked Questions
Tratto is known for its authentic Italian cuisine, with a focus on handmade pasta, monthly seasonal menus, and exquisite homemade desserts.
Yes, it is highly recommended to make reservations in advance as the restaurant can get busy.
The restaurant offers a patio, providing an option for outdoor dining.
The house-made focaccia with whipped ricotta appetizer is a must-try, and many diners suggest opting for the consistently delicious pork chops or chicken dishes.
Tratto offers a comfortable and cool atmosphere with a rustic-chic design, making it perfect for date nights.
Yes, Tratto features a unique menu that changes monthly, highlighting seasonal items.
Information about parking is not explicitly provided, but the restaurant is located in a vibrant area with other dining options.
Tratto is associated with James Beard Award-winning chef Chris Bianco, known for his culinary expertise.
Mentioned in
Featured in these publications
Best restaurants Greater Phoenix, Arizona
Another feather in the cap of Chris Bianco, Phoenix's leading exponent of top-notch pizza, Tratto is the place to head for handmade pasta and expertly…
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Scroll Mark Chacón’s Instagram and you’re in for a sweet treat. As pastry chef for Chris Bianco’s restaurants ( Tratto, Pizzeria Bianco, and Pane Bianco), Chacón posts pic after gorgeous pic of apple huckleberry crostadas glazed to perfection, tempting maple bourbon pecan tarts ready for their closeup, perfectly profiled horchata cake, toasted hazelnut brown butter beauties coated in cognac ganache and candied nuts, all fabulously photogenic and rustically regal. Chacón comes from a pastry pedigree, with stints at Tartine and Chez Panisse in San Francisco and Noma in Copenhagen, so as drool-worthy as his creations are to look at, they taste even better.
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Here we are, three years after I gave Tratto the only five-star review of my tenure, and far as I’m concerned it’s still the perfect restaurant. I was ready to jump out a tenth story window when I heard Anthony Andiario was skipping town but Chris Bianco has a nose for young talent, and to my delight it turns out that Cassie Shortino is a bonafide rock star. Bianco’s vision of a localized, Arizona-flecked vessel to convey the soul of Italian cuisine remains fully realized, some of the city’s best food in one of its most humbly elegant environments.
What to Eat in Phoenix
If you're looking for fine dining, you're also in luck – the area hosts many renowned restaurants that serve a variety of cuisines, including Tratto (Italian), FnB (farm-to-table) and Kai (Native American), among many, many others. More than a few Phoenix-area chefs have earned James Beard awards. Some such chefs include Beau MacMillan, executive chef of elements restaurant in Scottsdale; Chris Bianco, owner of Pizzeria Bianco; and Vincent Guerithault, head chef and owner of Vincent on Camelback.
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Tratto is the new restaurant from James Beard Award-winning chef Chris Bianco, who has been instrumental in helping shine the national spotlight on the burgeoning Phoenix food scene. This time around, Bianco and company are shifting focus away from pizza with an unpretentious menu inspired by the classic Italian trattoria, with an emphasis on Arizona terroir. The menu changes with the seasons, so expect to see small plates brimming with vegetables served at the height of the season.
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Tratto is Chris Bianco’s fancy Italian place, and that’s about all that needs to be said. It doesn’t have any Bianco pizza, but the attention to detail in the ingredients and preparation, and the level of craft is the same (if even more elevated). Just note that this isn’t your typical red-sauce style of Italian food—the food here is pretty wild, and might scare away your in-laws who are used to simple preparations of American-style dishes.
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Phoenix pizza legend Chris Bianco opened Tratto in 2016, down the block from Pizzeria Bianco. Inspired by traditional Italian cuisine and the flavors of the Southwest, Tratto features a wonderfully balanced menu of simply prepared fare. From perfectly curated plates to creative cocktails, Tratto offers an intimate culinary experience that is now engraved in the Phoenix restaurant scene.
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Tratto boasts upscale Italian cuisine in this whitewashed, unassuming space in the Town and Country Center. Diners are treated to many exciting appetizers in this bright, yet slightly rustic restaurant. Tratto was created by the James Beard Award-winning chef Chris Bianco — who happens to own the popular pizzeria next door, Pizzeria Bianco.
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The Godfather of Phoenix pizza, Chris Bianco, has done it again with Tratto. At this homey Italian restaurant, he’s perfected the art of pasta making and churns out to-die-for al dente noodles. Take a look at the credenza near the front of the restaurant to see your bread being freshly sliced before being delivered to your table.
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I know, I know chicken livers, but these are not your grandpa’s dry, chalky liver and onions. These are fresh from the farm, seared to perfection and complemented with a sweet black plum jam from locally grown plums that brings a tired and misunderstood item into a new delicious world!
Highest-rated Italian Restaurants in Phoenix, According to Tripadvisor
- Rating: 4.5 / 5 (114 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: Italian, European- Price: $$ - $$$- Address: 4743 N 20th St In The Town & Country center Next to Pizzeria Bianco, Phoenix, AZ 85006-3525- Read more on Tripadvisor
2023 Best New Restaurants
Chris Bianco’s fine-dining gem is still killing it after moving to South Phoenix in 2019. The same cannot be said for several others on the 2016 list, however, e.g. Joe’s Midnight Run and Drexyl Modern American, which both closed.
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1505 E Van Buren St, Phoenix, AZ 85006Phone: 602-296-7761 Visit Website. View this post on Instagram. A post shared by Nancy Strong (@nancystrongrealestate)
Where To Eat and Drink in Phoenix
Expect locally sourced gems — Chiogga beets roasted in fig leaves with Gorgonzola dolce and soulful entrees like smoked and braised pork shank.
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