Central Phoenix and ChandlerDespite its humble and unassuming exterior, Taco Chiwas has become nothing short of a sensation in the Valley since its opening in 2016, garnering widespread acclaim and impressive reviews for its freshly prepared tortillas, top quality meats, and great service. Its namesake taco is a go-to, filled with beef, ham, jalapeno, Anaheim chiles and Asadero cheese in a corn tortilla.

In Phoenix, you’re never far from a good taco—and they’re more than good at Tacos Chiwas. They draw on an archive of family recipes, including lengua and tripe, two things you won’t find at just any ordinary walk-in taqueria. Other notable menu items include the pillowy gorditas, cheesy quesadillas, and hefty burritos.

Since its debut in the spring of 2016, Tacos Chiwas has become the darling of the local Phoenix Mexican food scene. You can thank the restaurant's tight, focused menu, which specializes in the soulful cooking of the northern Mexican state of Chihuahua. Come here for tacos built on freshly-pressed tortillas �" highlights here include the Lengua (tongue) and tripas (tripe) tacos. You'll also want to try the homemade gorditas, especially stuffed with something like rajas, the restaurants medley of fire-roasted peppers, which are blended with melted queso asadero and a smear of refried beans. Speaking of beans, don't miss the restaurant's homemade bean stew, served with sliced-up hot dogs and perfumed with cilantro.

It may be known as the taqueria with the funny name, but for owners Armando Hernandez and Nadia Holguin, Tacos Chiwas pays homage to their childhoods growing up in Chihuahua, Mexico. Using family recipes, everything here is made from scratch, from the fresh, hand-pressed tortillas to the carnitas that are marinated overnight and smoked rather than cooked in lard. For a true taste of Chihuahua, try the Taco Chiwa, made with beef, ham, jalapeno, Anaheim chiles and cheese; or the calabacitas, filled with Mexican squash, corn, white onion and asadero cheese.

If your experience with gorditas is limited to the ones you've had at Taco Bell, you haven't had real gorditas. At popular local chain Tacos Chiwas, the gorditas are small — about the size of a coaster — and stuffed with flavor. There's only four to choose from: two kinds of shredded beef (red sauce and green sauce) with potatoes and beans; ground beef with carrots, celery, potatoes, and beans; and the standout rajas gordita, which comes with roasted poblano peppers, Anaheim peppers, onions, asadero cheese, and beans.

It's nearly impossible to find a Phoenix local who hasn't had the pleasure of taking a delicious dive into a taco from Tacos Chiwas. The original restaurant's location opened less than a decade ago by Nadia Holguin and Armando Hernandez and quickly established itself as a Phoenix landmark. The restaurant has since expanded to include three locations, all paying homage to a cultural cuisine that cemented itself in the city long ago.

While there are many options, Tacos Chiwas is hands down a fan favorite. First opened in 2016 by husband and wife team Armando Hernandez and Nadia Holguin, their locations in Central Phoenix, Chandler, and Mesa all serve up family recipes from their native Chihuahua, passed down through generations. Like many northern states, Chihuahua is known for their cattle industry, so much of the cuisine is meat centric.

Price: $ – you will only be paying approximately $2 a taco here – this is a more classic street style taco joint. For an authentic taco experience that earns its place among the best tacos in Phoenix, Taco Chiwas is the go-to spot. While I don’t want to undermine other joints by labeling them as non-authentic, Taco Chiwas stands out for those seeking a more classical or street-style taco adventure.

One bite of the barbacoa tacos and the gorditas at Tacos Chiwas — both sampled by Guy Fieri during his 2017 trip there for “Diners, Drive-Ins and Dives” — and I knew there was something special about this place. Readers agree: they recently named Tacos Chiwas’ carne asada and calabacitas tacos among metro Phoenix's best tacos. Details: Multiple locations; I visit the original location at 1028 E.

Since its debut in the spring of 2016, Tacos Chiwas has become the darling of the local Phoenix Mexican food scene. You can thank the restaurant’s tight, focused menu, which specializes in the soulful cooking of the northern Mexican state of Chihuahua. Come here for tacos built on freshly-pressed tortillas –” highlights here include the Lengua (tongue) and trips (tripe) tacos.

An Arizona institution, Tacos Chiwas makes some of the best tacos in Phoenix, and, bonus, they are easily accessible with three locations across the valley. All the classic tacos are available here, served on thick, housemade corn tortillas. The humble chicken taco stands out here, with a fresh and herby cilantro crema and pickled red onions.

With taco specialties inspired by the northern Mexican state of Chihuahua—known for its cattle industry— Tacos Chiwas is a must for beef tacos. The restaurant welcomes families and children, offering reasonable prices and excellent service. Other menu highlights include quesadillas, gorditas, and burritos.

Inexpensive, delicious, and bursting with flavor, it is obvious why so many people who live in the Phoenix area swear by Tacos Chiwas. You can find this delicious joint located in the Midtown area. Even though there are some restaurants that serve over-priced tacos, this is not one of them.

Nestled in the heart of Phoenix, Tacos Chiwas is a hidden gem that serves up tantalizingly delicious cheap eats. As soon as I stepped foot into the establishment, I was immediately greeted with amazing customer service. The staff was friendly, warm, and made me feel right at home.

Phoenix is basically the Ivy League of everyone’s favorite hand-borne Mexican food staple – the taco. From cilantro-flecked street tacos to $10 pork belly masterpieces to vegetarian versions, there’s a taco for everyone in this town. Here are seven spots to find your fave.

Who wouldn’t want a soulful serving of lengua and tripas tacos?. It’s already heaven on ears, so we’re damn sure it’s also heaven on the mouth. Tacos Chiwas is a famous family-owned destination that serves Mexican fare such as tacos, burritos, and gorditas.

Tacos Chiwas Chihuahua-style tacos in an unpretentious setting. Featured on Netflix and every best taco list in the region, Tacos Chiwas is sure to please. Be sure to try the “Taco Chiwas” with beef, ham, jalapeño, Anaheim chiles, and asadero cheese.

Tacos Chiwas was featured on Season 28 of Guy Fieri's "Diners, Drive-Ins and Dives." Armando Hernandez and Nadia Holguin opened the taco shop in 2016. Per Food Network's website, Fieri tried the barbacoa and gorditas, a filled pastry.Tacos Chiwas

Unless you’re deep in the burbs, basically every part of town has a good taco spot. And I’ll be honest, they’re all good. But the most celebrated one at the moment is Tacos Chiwas, which, predictably, is pretty awesome.

Tacos Chiwas Mexican food is famous throughout the city, and the family-owned Chihuahuan-style Tacos Chiwas place serves all the staples – such as hearty carne asada and tacos with varied toppings – freshly cooked.

Tacos Chiwas offers unique takes on traditional Mexican tacos. The menu features items such as the Sonoran hot dog taco and the chicharron taco. And don’t forget to try the house-made salsas!

1028 E Indian School Rd, Phoenix, AZ 85014Phone: 602-358-8830 Visit Website. View this post on Instagram. A post shared by Tacos Chiwas (@tacoschiwas)

They are something special, something one must experience first hand. Get your hands on these delicious Arizona tacos through delivery!