Ask any Phoenix foodie to name the best pizza joint in town and the answer will come without hesitation: Pizzeria Bianco, housed in a charming brick building (circa 1927) in Downtown's historic Heritage Square. Chef/owner Chris Bianco, who considers pizza-making both art and science, is fanatical about quality, and it shows. He makes his own mozzarella, buys local produce from organic farmers, and seeks the best sausage (from Schreiner's in Central Phoenix) to top his wood-fired pies.

The pies at Pizzeria Bianco have launched Phoenix’s food scene into the orbit of national conversation. Seriously, these pizzas are so famous they moved to Downtown Los Angeles, where a new Bianco’s debuted in 2022. Head to the original Heritage Square spot for pies like the Biancoverde, with mozzarella, parmigiano reggiano, ricotta, and arugula, before a Diamondbacks game, or a weekday lunch when there’s less of a wait.

Chris Bianco is a giant in the pizza world and his handiwork hasn’t slipped an inch over the decades. Famously, he says he doesn’t do much, delegating praise to the farmers, ranchers, and other producers. But he truly excels at giving premier local ingredients—flour, pistachios, cheeses, herbs, citrus—the exact touches they need to express themselves as ideally as pizza, salad, and pasta dishes can.

Thankfully, the bar across the street makes waiting a little easier, and when you taste the pizza, you’ll know why Pizzeria Bianco has earned a big following in Phoenix and is considered by national foodies to offer one of the top pies in the country. So, don’t let the crowds deter you. The crust—charred to perfection and full of toasty flavor—makes other pizza crusts pale in comparison.

This long-running pizzeria is the downtown destination for addictive Italian. Made extra cozy by the combo of a dimly-lit room and a blazing wood-fired oven, it is suitably snug enough for a date. The signature pies can be spiced up with a wide range of toppings, from house-smoked mozzarella to locally sourced pistachios.

Downtown Phoenix, BiltmoreBianco’s pies have catapulted our city’s food culture into national conversation. Over the years the highly-lauded Heritage Square pizza haven has become a favorite of locals from every corner of The Valley and a must-visit for the pizza obsessed—for good reason.

Brooklyn native Chris Bianco became famous for his pizza made with passion in this small establishment on Heritage Square. His wood-fired thin-crust creations incorporate the finest and freshest ingredients, including house-made mozzarella cheese. The brick oven was imported from Italy.

We have been to that "spectacular" pizza place several times - it's called Pizzeria Bianco - and honestly, it's just not that great. Good, but I've had much better.

Another feather in the cap of Chris Bianco, Phoenix's leading exponent of top-notch pizza, Tratto is the place to head for handmade pasta and expertly…

Pizzeria Bianco has become the measuring stick by which every other wood-fired pizza joint in the Valley is to be compared from now until the very concept of Phoenix becomes obsolete. “I think so-and-so’s pizza is even better than Bianco’s” is a controversial yet commonplace piece of rhetoric you will sometimes hear people throw around in a somewhat desperate effort to drive home a point about how good the pizza they had last night really was. Even if it’s not your favorite pizzeria in town, it’s hard to argue against the sheer influence that the restaurant has had on the local and national pizza scene.

It’s no wonder people line up 30 minutes before Pizzeria Bianco even opens most days— New York Times food critic Ed Levine wrote that James Beard-award-winning chef Chris Bianco crafts what “might just be the best pizza in the world.” While that may seem like a bold statement if you’ve ever spent time in Italy, the wood-fired oven and fresh ingredients make all the difference in these delicious pies. Plus, the historic Heritage Square location and exposed brick walls are the perfect ambiance. We recommend: Biancoverde with fresh mozzarella, parmigiano Reggiano, ricotta, and arugula

James Beard Award-winning chef, Chris Bianco, is hailed as one of the best pizza chefs in the entire country, and lucky for us, he has made a career out of crafting the best pizza in Phoenix. The pizzas at Pizzeria Bianco are perfectly made with a thin, charred crust, killer flavor from the wood-fired oven, and fresh, made-in-house ingredients. They have a small menu of exquisite pizzas, so you truly can’t go wrong here, but we love the classic margherita with house-made mozzarella and the Wise Guy topped with roasted onions and sausage.

Pizzeria Bianco serves the best pizza in Arizona and arguably the best pizza in America, according to The New York Times. The wood-fired pies credited with starting the artisanal pizza movement come topped with fresh, simple ingredients like housemade mozzarella, freshly-picked basil, and uncooked tomato sauce while rosemary, pistachios, and roasted mushrooms are available for more inventive creations. The original downtown location usually has a minimum 45-minute wait, though you can also sample the pies at the Town & Country location.

What Scott Holmes did on a statewide level, Chris Bianco did on a national level. No name is more synonymous with the Phoenix dining scene than Bianco, a titanic figure in changing Americans’ perceptions of pizza from cheap delivery or a greasy late-night slice to carefully crafted cuisine. Of course, with recent projects like Tratto, Roland’s, Bianco di Napoli tomatoes, Cutino Sauce Co. and his Los Angeles collaboration with Chad Robertson and Elisabeth Prueitt, it’s no longer fair to pigeonhole Bianco as America’s pizza guy.

Pizzeria Bianco is probably the most important restaurant in Arizona. It certainly gets the most national attention, with Chris Bianco being a minor celebrity at this point (his Chef’s Table episode on Netflix tells the whole tale). It’s won James Beard Awards, has been listed by the New York Times as one of the best shops in the US, and was on the 50 Top Pizzerias in the World list in both 2022 and 2023 (though was mysteriously excluded from even the American list in 2024… I think they were wine drunk).

He started slinging pies in a grocery store back in 1988, and his artisanal approach to sauce on a crust has earned nationwide accolades, including the 2003 James Beard Award for Best Chef in the Southwest. There are now two locations in Phoenix: Heritage Square downtown and the Town and Country shopping center in the Biltmore area. You won't find every topping under the sun, just simple wood-fired goodness with carefully selected ingredients like smoked mozzarella, fennel sausage or Arizona pistachios.

If you thought the best pizza in the country was in New York City, guess again. With their wood-fired pies that rival their coastal peers, the food world is taking notice of Pizzeria Bianco. Started by James Beard Award-winning chef Chris Bianco, who first started making pizza in the back of a grocery store, he quickly established himself as a culinary celebrity, expanding his pizza empire from Phoenix to Los Angeles.

If you're after a slice of pie during your time in Phoenix, I'd go to Pizzeria Bianco. This was one of the first restaurants I tried in the valley over a decade ago, and it's remained a favorite. Located in a rustic brick building in downtown's Heritage Square, it's a bustling lunch spot with outdoor patio tables, but I've found it also has a romantic ambience at night with bistro lights and a cozy interior.

Chef Chris Bianco (James Beard winner), legendary wood-fired pizza, simple quality ingredients, rustic-chic setting (expect waits). Pizza purists, foodies seeking quality, casual yet acclaimed meals, Heritage Square visits, and fans of simple perfection. Often hailed for starting the whole artisanal pizza craze, Pizzeria Bianco is a Phoenix treasure thanks to James Beard Award-winning chef Chris Bianco.

The New York Times food critic Ed Levine wrote that Chef Chris Bianco crafts what “might just be the best pizza in the world.” Located in downtown’s Historic Heritage Square, Pizzeria Bianco is intimate and bustling, with exposed-brick walls and a glowing, wood-fire oven. While you wait for a table, enjoy a glass of wine at Bar Bianco next door or a pint of ale at the English pub across the street.

Relationships and food are the keys to great pizza at Chris Bianco’s establishments, including this downtown Phoenix pizzeria. Bianco maintains relationships with the local producers and farmers that make this food possible, and the passion and respect for cuisine permeate the entire staff. If you are looking for the best Neapolitan-style pizzas in Phoenix, look no further than Pizzeria Bianco!

Notorious for their long lines and long wait, customers keep coming back to Pizzeria Bianco for their famous pizzas, salads and brews. All pizzas are oven roasted, and even though there are only 6 selections to choose from, each option is eager to please, more notably their popular Rosa Pizza with red onion, parmigiano reggiano, rosemary and Arizona pistachios. Pistachios on a pizza?.

Chef Chris Bianco transformed Arizona’s pizza landscape with his wood-fired creations. What started as a small pizza counter has evolved into a James Beard Award-winning establishment that draws food pilgrims from across the country. The Rosa pizza, topped with red onion, rosemary, and Arizona pistachios, showcases Bianco’s genius for simple yet extraordinary flavor combinations.

You have to go to Cibo on 5th Ave and Fillmore...personally I think it's better then Pizzeria Bianco that more people rave about. Clubbing options would be the stretch of 3-4 clubs on Washington St and 2nd St, which are more "gangsta rap" type places or there are a few clubs on Central Ave north of Fillmore including a Latin place and a couple Gay clubs with techno type music.

Nestled in the heart of Heritage Square, Pizzeria Bianco is renowned for its wood-fired pizzas, authentic Italian cuisine and charming ambiance. Helmed by acclaimed chef Chris Bianco, this beloved eatery has garnered a loyal following for its commitment to fresh, high-quality ingredients, artisanal craftsmanship and impeccable service.

Pizzeria Bianco is a cute neighborhood pizzeria located at Heritage Square in the old historic Baird Machine Shop. What many people don’t know, is that their pizza has been rated as the best pizza in America by Rachel Ray, Vogue, and Bon Appetit!. Pizzeria Bianco has also been featured on the Food Network, Oprah, and Martha Stewart.

A wood-fired brick oven and a passion for quality make Bianco's traditional Neapolitan pizza crust a work of art. The restaurant was famously short-listed by New York critics as one of the best pizza destinations in the country. Each and every one of the masterpieces served is made from scratch with the finest ingredients.

You can enjoy the best pizza at Pizzeria Bianco, conveniently situated at Heritage Square in Phoenix, Arizona. James Beard Award-winning chef Chris Bianco launched Pizzeria Bianco inside the back corner of Arizona’s neighborhood grocery store in 1988. It moved to 623 Adams Street in 1997 and has remained there since.

A culinary trip to Phoenix wouldn’t be complete without tasting the legendary pies from Chris Bianco. The growing pizza empire (recently featured on Netflix’s Chef’s Table) began as a humble operation in a grocery store. Decades later, Pizzeria Bianco has two Phoenix locations and a James Beard award to back it up.

Chris Bianco started making pies inside the back corner of a neighbourhood grocery store in 1988 and it has since become an institution. So much so, that it is fair to say they have changed the entire pizza scene in the city for the better. 30 years later and the pies still stand up and are loved by regulars.

Pizzeria Bianco didn’t get its start like many other restaurants did. This popular Phoenix pizza joint has its beginnings in the back of a local Phoenix grocery store. Pizzeria Bianco has two locations in Phoenix, making it easy to enjoy some fantastic pizza regardless of where you are in town.

🍽️ Italian | $$ | Website | 📍 Google Maps | 📞 (602) 258-8300. Chef Chris Bianco sparked Phoenix’s artisanal pizza movement in the back of a grocery store nearly 35 years ago. Crafting locally-sourced recipes, he eventually won the James Beard Award for “best chef Southwest” in 2003.

It’s not often that a pizza place ranks as one of the most famous restaurants in a city, but this little downtown hole in the wall is exactly that. Chef/owner Chris Bianco has a huge reputation both here in the Valley and across the nation. The good news is that there’s no longer the…

Also famous in the city are the pizzas at Pizzeria Bianco, which has managed to stand out with its selection of local ingredients and careful preparation. That is why you should reserve a table in advance to enjoy these world-renowned pizzas, but they are truly worth the wait.

Featuring split focaccia sandwiches, slices, salads, and more, this Italian restaurant helps every guest enjoy their stay uniquely. Additionally, Bianco offers a comprehensive beer and wine list, unique for every possible occasion, all while helping local producers grow.

Even though Phoenix has a lot of delicious pizza joints, one of the best options is Pizzeria Bianco. It is located in the heart of downtown, but there are multiple locations throughout the city. If you are in the mood for an appetizer, then be sure to try the spiedini.

- Rating: 4.0 / 5 (1,313 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.0/5)- Type of cuisine: Italian, Pizza- Price: $$ - $$$- Address: 623 E Adams St, Phoenix, AZ 85004-2334- Read more on Tripadvisor

We are also fans of the La Grande Orange group – we have tried the pizzeria (loved the sausage and fennel pizza), the gelateria and Radio Milano. Food was great and the service was even better…very kid friendly which scores big in my books.

Pizzeria Bianco Recognized as the best pizza nation, chef Chris Bianco’s trademark style is one that can’t be missed, featuring local ingredients from our farms. Trust us when we say it is definitely worth the wait to get a table.

When those $5 pizzas no longer quite cut it, check out the delicious wood-fired pizza pies made at Pizzeria Bianco in downtown Phoenix. You may be in for a wait to get your hands on these fresh gourmet pizzas but it’s worth it.

The best pizza in America isn’t in Chicago or New York; it’s in none other than the Valley of the Sun, and Pizzeria Bianco is the reason why. It needs no introduction. You can see people lining up when you drive by the place.

Some such chefs include Beau MacMillan, executive chef of elements restaurant in Scottsdale; Chris Bianco, owner of Pizzeria Bianco; and Vincent Guerithault, head chef and owner of Vincent on Camelback.

Pizzeria Bianco is perfect if you’re looking for a casual night out with great food. The pizza is some of the best in Phoenix, and the atmosphere is perfect for a group of friends or family.

Pizzeria Bianco is a must-visit for pizza lovers in Phoenix. Renowned for its artisanal approach, this pizzeria crafts each pie from scratch, using only the finest ingredients.

A staple on every Phoenix dining list, Chris Bianco, considered to be the “Pope of Pie” has been leading the pack and opening the door to a thriving pizza scene in the desert.