Green is one of the Valley’s most popular exclusively vegan dining spots, and for good reason. There are meat-free versions of traditionally carnivorous dishes -- think buffalo wings, chili fries, and Chicago cheesesteaks -- that you didn’t know you were missing (or wanted a vegan version of). The restaurant also strives to use mostly organic ingredients and even has gluten-free options.

This 100% vegan eatery offers comfort food minus the cruelty. Yep, this is plant-based fare at its best. Lifelong carnivores have had their perceptions about vegan eats shattered by just one bite of sammies like the Big Wac, a whopping two-patty burger reminiscent of the one popularized by the spot with the golden arches.

Restaurant, American, Vegetarian, Vegan, Gluten-free, Fast Food, Street Food. The Green Restaurant serves up vegan and vegetarian interpretations of traditional American comfort food. The atmosphere of the Green Restaurant is relaxing and the decor is modern, with sleek wood paneling and wooden stools for seating.

Your expectations of vegan food will be forever raised after dining at this hip cafe, where chef Damon Brasch stirs up savory vegan and vegetarian dishes…

Chef Damon Brasch was the first restaurateur in the Valley to seduce herbivores and carnivores alike with meatless variations on burgers, chicken, crab puffs, po’ boys, cheesesteak, and those legendary Buffalo wings. Green’s mock meats could fool even the most anti-veggie meat-eater, and hearty sides like chili fries, soy-free samosas, fried Brussels sprouts, and eggless rolls make it a meal that leaves just enough room for dessert from next-door sister business tSoynami (at the Phoenix location), where soy-based ice cream treats in 18 varieties await — including popular flavors like cookies ‘n’ cream, mint, peanut butter and chocolate, rocky road, peach cobbler, and chocolate chip cookie dough. Green’s two locations stand out as the places in town where we miss meat the least.

Turns out giving up meat doesn't have to mean giving up all-American guilty pleasures like cheese-smothered fries, egg rolls and even a Big Mac. Chef Damon Brasch's restaurant, which has locations in Phoenix and Tempe, serves "New American vegetarian," which essentially means vegetarian versions of all your favorite classics. There are vegan buffalo wings, crab puffs and samosas, as well as a vegan Chicago "cheesesteak." Spicy grilled seitan spills out from slices of ciabatta bread along with caramelized onions and peppers, melted "cheese" and spicy giardiniera.

Located near the Arts District in Downtown Phoenix, Green New American Vegetarian features customers’ favorite foods made with 100% plant-based ingredients, mock meats, vegan cheeses, and organic when possible. The appetizer menu, called Bites, is designed for the diner to “add stuff.” Green New American Vegetarian offers Noodle Bowls, some with a spicy kick. You can make a Garden Burrito from a bowl of greens by adding a flour tortilla for $1.

Green New American Vegetarian is one of the most popular vegan restaurants in Phoenix and Tempe, showcasing a masterful collection of comfort vegan cuisine. The restaurant features a menu made of 100% plant-based dishes, mock meats, and vegan cheeses. Their staff of amazing servers and chefs take their job very seriously, striving to create the best vegan dishes made of the best organic ingredients.

That might sound like an oxymoron to some people, but the loyal following of foodies who lunch at Green understand exactly what that means. Po-boys, sammies, and burgers are thick and juicy and loaded with toppings--and all made with 100% vegan cheeses and mock meats. Specialty salads include Jerk Tofu Salad, Ranchero Salad (featuring vegan bbq wings), and a tasty Balsamic Picnic Salad.

Damon Brasch opened the first vegan restaurant on Seventh Street, Green New American Vegetarian, in 2010, inside the former Los Olivos Grocery Store building. “I wanted to save these buildings because in Phoenix, you don’t have that ‘old building charm’ that a lot of other places have,” Brasch says. “That’s one of the things I like about the other restaurants along Seventh Street.

One of the original vegetarian spots in the valley and still one of the best, Green is a hotspot for the vegetarian/vegan community and meat-eaters alike. In fact, you’d likely never realize they offer vegetarian eats if you didn’t know (I sure didn’t!) Go to the Phoenix location and step across the driveway to Nami for a sweet treat. 2022 N 7th St, Phoenix, AZ 85006

If you’re craving a Big Mac but don’t want that beef bomb in your stomach, swing by Green and get the vegan Big Wac. If you’ve had Slutty Vegan and thought it tasted like a Big Mac, well… this tastes way better and you can actually eat there and enjoy yourself without screaming your order and wearing earplugs. Sorry… I was pretty disappointed in Slutty Vegan.

Find all your favorite comfort foods made with 100% plant-based ingredients, vegan cheeses and mock meats at Green. The vegan-vegetarian restaurant serves dietary-safe dishes influenced by many different cultures and cooking styles from around the world. From hand-held classics to home-made soft serve ice cream, Green offers a complete comfort-food menu.

Don't let the name fool you: Green has been combining 100% plant-based ingredients, vegan cheeses and mock meats into award-winning comfort food for years now. Fresh, bright and flavor-packed offerings round out this menu, but there's a delicious audacity to the "Big Wac" and "Wendy's Pickle." See what they did there?. Pro Tip: Save room for dessert!

Green New American Vegetarian is a completely vegan and vegetarian restaurant, founded by chef and restaurateur, Damon Brasch. This restaurant has been his dream for over 10 years and the menu is varied to satisfy any palate. The dishes are inspired by American cuisine, although still influenced by many different cultures and styles.

Green is a reputable vegan restaurant with locations in Phoenix and Scottsdale. While there are other vegetarian options available, none of them come close to matching Green’s ability to cater to everyone. Even with a meal that is 100% vegan, Green has managed to become a favorite establishment of carnivores and herbivores alike.

While the name says vegetarian, Green New American Vegetarian states that it is a 100% vegan-vegetarian restaurant which offers mock meats and cheeses atop dishes packed with vegetables. They offer a variety of meals which they describe as comfort food. Visit them for vegan buffalo wings, chili fries, and more.

A local favorite, Green New American Vegetarian serves up hearty vegan comfort food. Their menu features items like the Tempeh BBQ Sandwich, vegan nachos, and a variety of creative burgers and wraps. It’s a great spot for satisfying vegan fare.

Green New American Vegetarian Phoenix make traditional American food with plant-based ingredients. Green New American Vegetarian menu, some dishes pay homage to many different cultures. Raw, natural ingredients are used to make tasty treats.

The Green New American Vegetarian restaurant serves comfort food from the United States. Its menu is influenced by a variety of culinary theories and cultural customs. Sweet treats are made with unrefined organic ingredients.

You can have dinner with your partner at Green New American!. This is a lovely place where you can have great comfort food, but then in a plant-based version. For example, you can have here delicious plant-based burgers.

Dining at Green New American Vegetarian feels like coming home. The restaurant focuses on traditional comfort foods. For a snack, you can opt for vegan Buffalo wings, plant-based egg rolls, or a variety of burgers.

Green New American Cuisine If you love vegan comfort food this is the spot to check out. Their best seller is the Big Wac that tastes great with their West Coast fries.

2022 N 7th St, Phoenix, AZ 85006Phone: 602-258-1870 Visit Website. View this post on Instagram. A post shared by green New American Vegetarian (@greenrestaurantaz)

There are two locations, but we’ve highlighted the one in Phoenix, AZ. It is open Monday through Saturday from 11 a.m.