This Phoenix spot is a long-time Arizona favorite, and for good reason: the fry bread. Native American fry bread is a pillowy, frisbee-sized fried dough that serves as a vessel for honey and powdered sugar or filling toppings like beans, vegetables, and meats and cheeses. Cecelia Miller of the Tohono O’odham Nation opened The Fry Bread House in the early 1990s, and it remains owned and managed by the family today.

The Fry Bread House is kind of the go-to fry bread spot in Phoenix, loved for its traditional atmosphere and consistently great food. It was even named one of “America’s Classics” by the James Beard Foundation. And while it’s certainly not glamorous, if you're talking about the fry bread, it's a five-star joint.

Fry Bread House, a Native-owned, family-run restaurant, uses soft, steaming fry bread in tacos as well as in honeyed, sugar-coated treats.

Okay, so maybe it's not the most healthful food on the face of the planet, we think as we espy the opened can of Crisco sitting in the Fry Bread House's kitchen, but then it's not exactly as if Popeye's or Taco Bell serves diet food. Anyway, we'll put FBH's palate-pleasing puffs of flour, salt and shortening up against any fast food, anywhere, any time. Not only is FBH's fry bread outstanding when topped with honey and powdered sugar, but it can make for a hearty, rib-sticking meal when paired with beef stew or when used as a taco with chorizo, beans and lettuce.

This cozy restaurant in Phoenix’s Melrose District has turned its main attraction—a simple, deep-fried dough that’s filled with a variety of sweet or savory toppings—into an award-winning entrée. Cecelia Miller opened this hidden gem in 1992, and today her family carries on her legacy by giving guests a true taste of Tohono O'odham comfort food. The menu here is so notable that it garnered James Beard recognition in 2012, making it one of only three Arizona restaurants, and the first Native American restaurant, to win the James Beard America’s Classics award.

The James Beard Foundation named this restaurant an American classic, and it is definitely that—even if it’s not what we’d normally associate with American cuisine. The Frybread House serves true Sonoran food, focusing on both savory and sweet frybread dishes, like Indian tacos or fry bread with honey drizzle. It’s a simple concept with simple dishes, but it gives locals a taste of something they never thought of before—something familiar and comforting, but also wholly foreign.

Frybread is a deep-fried flatbread that has been a part of Native American diets since the troubling history of tribal displacement in the Southwestern USA. While the origins are genuinely disheartening, Native American cultures adopted this dish as a culinary icon that has stood the test for nearly 200 years. The award-winning Fry Bread House, opened by Cecelia Miller, a member of the Tohono O’odham tribe, has been dishing out delicious fry bread for nearly 30 years.

For nearly 30 years, Fry Bread House has been serving up traditional Tohono O'odham cuisine. In that time, this cozy restaurant in Phoenix's Melrose District has turned its main attraction — a simple, deep-fried dough that's filled with a variety of sweet or savory toppings — into a James Beard-recognized must-try. The menu here is straightforward: go for the Indian taco or the vegetarian tamale, but be on the lookout for seasonal options that showcase local veggies.

As the most unconventional spot on our list of taco-slinging establishments, The Fry Bread House is not to be missed. The restaurant was opened by Cecilia Miller, a woman of the Tohono O'odham Nation and a lifelong Arizona resident, and has been serving the Phoenix area since 1991. Since then, the Native community of Phoenix -– many of whom were displaced from their ancestral homes -– have had a place to gather and share a meal.

Founded by Cecilia Miller of the Tohono O'odham Nation, this James Beard Classics award-winning restaurant in the Melrose neighborhood is the place to go for Native American fry bread. Order the ultimate taco — available with ground beef, red chili or green chili — if you have a craving for something savory, but don't miss the sweet fry bread, which you can get topped with honey, powdered sugar or both.

Native American cuisine is proudly intertwined with the Arizona food scene, and Fry Bread House is the perfect Phoenix restaurant if you want to experience delicious, authentic Native American fare. This family-owned, James Beard Award-winning eatery has been a Phoenix staple for over 20 years, serving as a popular and ideal representative of delicious Indigenous cuisine.

So if you’ve never had Fry Bread, it’s basically what would happen if a tortilla and funnel cake had a baby. It’s round and can hold things just as a taco would, but it’s fried and a little pillowy, lending itself well to anything that pairs with honey. You’ll find it around town here and there at festivals, but no place (maybe anywhere) is as good as Fry Bread House.

Fry Bread: Are you a fan of bread and want to try a favourite of both the locals and the visitors?. Fry Bread is the answer for you. The dish is so popular among the inhabitants that you will discover fry bread in pretty much every Indigenous home across the state yet the Navajo have taken ownership for the dish’s creation.

The moment I took a bite of their mouthwatering fry bread, I knew I had discovered a hidden treasure. This place is a must-visit for anyone searching for authentic Native American cuisine on a budget. Don't be fooled by its simplicity; Fry Bread House delivers big on flavor and value.

Fry bread is just what it sounds like—fried bread—and it’s a mainstay on Indian reservations throughout the West. Although you can eat these thick, chewy slabs of fried bread plain, salted, or with honey, they also serve as the wrappers for Indian tacos, filled with meat, beans, and…

The Fry Bread House is a James Beard Award Winner and multiple time Best of Phoenix winner. The family still oversees both of their restaurants in Phoenix and Mesa. The Fry Bread House continues to cater both to the urban Native and non-Native community in Phoenix and beyond.

The menu revolves around fry bread, a Native American quick bread fried in oil. You can order it plain or topped with meat, cheese, and/or beans. It’s also popular as a Navajo taco, where the fry bread replaces the shell of a traditional taco.

- Rating: 4.5 / 5 (137 reviews)- Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.5/5), Atmosphere (3.0/5)- Type of cuisine: Quick Bites, Native American- Address: 4545 N. 7th Avenue, Phoenix, AZ 85014-4811- Read more on Tripadvisor

The James Bread award-winning Fry Bread House serves up authentic Tohono O’odham recipes from the late Cecelia Miller including stews, tamales, and giant hand-stretched fry bread stuffed with your favorite savory or sweet fillings.

Did we mention it also has a kids meal that literally contains bear-shaped fry bread?. If you’re going, be sure to check their social media first to confirm the open hours of that day. View this post on Instagram

Hallie Davison, the executive producer & director of the series Taco Chronicles, confirmed to ABC15 that the Valley restaurants Taco Boy’s, Tacos Chiwas, Bacanora and Fry Bread House are the featured businesses.

The Fry Bread House is Tohono O’odham owned and operated since 1992. Swing by the Fry Bread House to experience classic Indigenous dishes ranging from fry bread tacos, stews, burros, and desserts.

Payday is three days away and your bank account looks sadder than Tom Brady losing the Super Bowl?. Yeah, we’ve been there. Still, you deserve a good meal and to treat yourself.

The Fry Bread House is considered a staple in the Phoenix Indian community because it's known as a gathering place for people to spend time with their friends & family.