Opened in 2011 in a historic brownstone, Vedge is widely considered one of the best vegan restaurants in America. Even such veganism-averse food critics as Alan Richman have sung its praises, and chef Rich Landau and his wife, Kate Jacoby, the pastry chef at Vedge, have both been nominated for James Beard awards. Landau works with ingredients that traditionally send carnivores running (tofu, seitan), but inventive dishes—such as salt-roasted beets layered with avocado, smoked tofu, and pickle mustard, a play on pastrami on rye—upend their hippie-dippie reputation.

Led by superstars of the local vegan dining scene, James-Beard nominated chefs Rich Landau and Kate Jacoby, Vedge is a self proclaimed ‘vegetable restaurant' with a months-long waitlist. A fine dining establishment that many reserve for special occasions, the quality of the food is matched by its charming setting inside a renovated brownstone, complete with working fireplaces. Fresh produce is the star of each dish at Vedge (as opposed to some places that imitate meaty fare), and crowd favorites are the velvety rutabaga fondue and wood-roasted carrots.

Vedge might be one of the most expensive places to drink wine in Philly - there’s a $750 bottle of Montepulciano on the menu - but it’s also one of the best. The vegan fine-dining spot in Midtown Village has been around since 2011, and they’ve been championing natural and organic wine since they opened. While the menu is on the pricey side, you don’t have to spend your entire tax return on a bottle here.

Time and again, Vedge is listed not only as Philadelphia’s best vegan restaurant, but as one of the city’s best overall. Since opening in 2011, they’ve pushed the envelope and exceeded expectations for plant-based cooking, inspiring dozens of other restaurants to do the same. Pay them a visit and discover the wonders of wood-grilled carrots, eggplant braciole, and more innovative plant-based dishes.

A fine-dining vegan restaurant doesn’t just have to be for vegans—to some people’s pleasant surprise. Vedge is what put Philadelphia on the map as a vegan destination. Chefs Rich Landau and Kate Jacoby have been winning acclaim nationwide for what they can do to a pair of vegetables and ingredients—case-in-point, making Rutabaga taste like cheese.

Luscious, seasonal vegan and vegetarian dishes are given the star treatment at this former mansion. Come ready for fresh vegetables, house-made pickles, and a shifting menu that gives you a unique experience with every visit.

Anyone who thinks vegan food can't be flavorful hasn't eaten at Vedge. Not only is this friendly and inviting Center City restaurant the best vegan/vegetarian joint in Philly and the entire United States (by leaps and bounds, it might very well be among the best restaurants. Period. The husband and wife team who run the kitchen at Vedge manage to produce amazingly flavorful French-inspired dishes that are so decadent, it's hard to believe they're not made with heaps of butter and cream. These creative culinary chefs do simply amazing things with brussel sprouts, broccoli, sweet potatoes, cauliflower and other garden-friendly foods. Recommended for Restaurants with Healthy Menus because: Vedge does plant-based foods so well, they're known throughout the city and the country.

Vedge has some of the most flavorful and unique vegan and vegetarian dishes I've had. I recently went with a group of my friends, and we had a family style and tried every dish on the menu. My personal favorites were the Smoked Portobello Carpaccio (very fresh and light), Spicy Dan Dan Noodles (definitely does have a kick so be prepared), and the Brassicas Hot Pot with Charred Caullini & Broccoli (the pho broth was so good). The service was professional and our server had great conversation. The old mansion is charming and a great date night place. The prices are on the higher end, so be prepared. Would definitely love to come back again.

This pioneering vegan restaurant was not only among the first upscale restaurants to showcase a small, focused wine list, but owner and wine director Kate Jacoby was also one of the first natural wine devotees in Philly. Featuring one of the city’s most beautiful interiors—the restaurant occupies a Victorian mansion with ornate original details as far as the eye can see—the scene here is refreshingly mixed. And there’s no lifestyle manifesto to be found on the menu, just seriously good cooking that has had many a meat eater overlook the obvious omission.

In the last decade or so, vegetarian and vegan restaurants have managed to shed their reputation as being nothing more than glorified salad bars. Stylishly modern Vedge shatters that restrictive notion with a progressive menu of tapas-style plates like smoked eggplant, cauliflower, and chickpeas a with a punched-up salsa verde. Farm-fresh vegetables can be ordered from the cheeky ‘dirt list’ and a steak-spice seared tofu with chanterelles, kabocha squash, and madeira will convince, and possibly convert, even the staunchest carnivores.

1221 Locust Street, Philadelphia, PA 19107Vedge, the acclaimed vegan fine dining restaurant by James Beard–nominated chefs Rich Landau and Kate Jacoby, offers an elegant yet approachable experience centered on seasonal, locally sourced vegetables and bold global flavors. Since opening in 2011 in a historic Center City brownstone, Vedge has earned national praise—including accolades from GQ, Food & Wine, and the Philadelphia Inquirer—for its innovative menu, natural wine program, and commitment to showcasing vegetables at their finest.

After dining at over 200 restaurants in the U.S. and Canada, Vedge has stood out as our favorite among them all. Vedge’s seasonal menu, crafted by James Beard nominated Chefs Rich Landau and Kate Jacoby, is one of the few that truly celebrates seasonal produce in all its wonder, playing around with preparation, texture, flavor, and presentation to consistently wow their diners with their passion and innovation. If someone ever claims that eating vegetables is “boring,” here’s where you take them to prove them wrong.

You’re not allowed to say veggies aren’t your thing until you give Vedge a shot. The creation of James Beard-nominated chefs Rich Landau and Kate Jacoby, this vegan restaurant offers a constantly changing menu that relies on seasonal ingredients. Sharing these plant-based “medium plates” (somewhere in between tapas and entrees) is encouraged, and you have plenty of options from fried romanesco “tagine” with black lentil ful, chermoula and pistachio to rutabaga fondue with soft pretzels and pickles and beyond.

Nestled in Midtown village, this restaurant has been praised as one of the best vegetarian eateries in all of America, and even earned a resounding three bells from critic Craig LaBan. It is trendy, stylish, and sexy, and presents vegetarian fare in a way that is both exciting and sophisticated. Those interested in dining out somewhere a little less dressy will be pleased to taste-test fare executed with the same level of expertise from their sister location in Rittenhouse, V Street.

Tucked away in a charming Midtown Village mansion, Vedge is a fine-dining vegan restaurant that will convert even the strongest of carnivores. Known for its locally sourced and seasonal signature dishes, plus a phenomenal range of natural wines and craft beers, this swanky veg spot is the perfect splurge. Make a reservation for dinner and choose from their range of dishes like smoked portabello carpaccio, grilled avocado with hearts of palm, and charred Florentino with BBQ lentils.

Early pioneers of vegan cuisine in Philly’s restaurant scene, James Beard-nominated chefs Rich Landau and Kate Jacoby place vegetables at the center of every dish at Vedge. You’ll often find tofu-based entrees, and the rare seitan-based dish, but veggies like cauliflower and eggplant triumph over faux meat in dishes ranging from arepa pancakes to dan dan noodles to rutabaga fondue. It’s an upscale experience that, even if to be had by takeout, deserves a dessert course.

When Vedge opened in 2011, it paved the way for a thriving vegan scene in this city, declaring that rutabaga and chard and beets shouldn’t simply be relegated to the side of your plate — they should be cared for and crafted as the main event of your meal. This guide (and this city’s restaurant landscape) would look distinctly different without its legacy. If you need a place bring family members for an upscale vegan meal, the Locust Street mansion still impresses.

I went in thinking “vegan fine dining” would be interesting—but I left thinking, “This is what creativity tastes like.” The old brownstone setting gave it a cozy, lived-in elegance, while the plates were pure modern art. I remember the wood-roasted carrots, smoky and tender, topped with tahini and pomegranate—completely unexpected and completely perfect. The atmosphere was candlelit and calm, the kind of place where you could talk in whispers and still feel heard.

Vedge, located at 1221 Locust Street in Philadelphia, is a renowned destination for innovative plant-based cuisine. This acclaimed restaurant is celebrated for its creative and flavorful dishes that showcase vegetables in exciting and unexpected ways. The elegant yet comfortable atmosphere makes it a perfect setting for both special occasions and casual dining, with a strong focus on high-quality ingredients and meticulous preparation.

Vedge: After reading great reviews including one in the NY Times, I made sure I tried this vegetarian restaurant at 1221 Locust, a short walk from my hotel. It is located in a restored town house and was packed even at an early hour. I loved the items from the Vedge Bar including the stuffed avocado with romesco, pickled cauliflower and fried rice and the pea leaves, flash seared with smoked onion dashi and beet sashimi.

It’s all in the family at Vedge, a high-end, plant-based restaurant owned by husband and wife culinary team Rich Landau and Kate Jacoby. This James Beard-nominated chef duo creates vegetable masterpieces served on perfectly-presented plates in a brownstone building. A few favorites include Tokyo turnips with pesto and walnut, the wood-roasted carrot with crushed garbanzo beans, and the salt-roasted gold beet.

Delicious tasty, delicious, seasonal vegetarian and vegan dishes get the spotlight treatment in this mansion that was once a hotel. Vedge is a small plate restaurant that serves medium and small dishes and other dishes that are more structured in accordance with your taste Get ready to enjoy fresh, fresh vegetables, home-made condiments, as well as a rotating menu that offers the best experience every visit.

This upscale eatery offers masterfully crafted vegetable-forward dishes that will elevate your taste buds to a new level. Vedge’s culinary team uses in-season produce to curate their plates that range from vegetable boards and cold apps to warm entrées and light desserts. The Roasted Maitake Mushroom, Grilled Tofu, and Salt Roasted Chioggia Beets are a few popular items you may find on the rotating menu.

Since 2011, Rich Landau and Kate Jacoby of Vedge have been challenging diners' preconceived notions about vegetarian cuisine at their historic Tiger Building restaurant. This restaurant, boasting an expansive bar menu of natural wines, craft beers, and cocktails, has become renowned for its inventive vegetable-based dishes. It has quickly become one of Philadelphia's most acclaimed dining spots.

**Located in a restored 19th century mansion, outfitted with grand fireplaces and walnut wainscoting, is a fine-dining plant-based haven: Vedge. Plates like salt-baked golden beets, spicy dan dan noodles and eggplant braciole dot James Beard-nominated chefs Rich Landau and Kate Jacoby’s menu. Pair each decadent morsel with one of their many natural wines from over 70 producers.

Vedge lives up to its name as an inventive vegetarian and vegan restaurant that has been open in Philly since 2011. Run by chefs Rich Landau and Kate Jacoby, Vedge holds the regional “best chef” nomination from the 2020 James Beard Awards. All the food is inspired by seasonal ingredients, and plant-based food, paired with an elegant, and accessible, approach to fine dining.

Vegans and non-vegans alike will find tons to love about Vedge, which is one of Philadelphia top restaurants and its most acclaimed vegan restaurants open today. With a AAA Three Diamond designation and unique seasonal offerings, you’ll always find new and creative dishes that will leave you full and ready to come back for more. Reservations are recommended on weekends.

As you’re exploring historic areas of Philadelphia, another stop on your list is Vedge, a vegan restaurant in the heart of Center City. This beautiful brownstone home known as the Tiger Building complements the innovative and modern approach to plant-based dining at Vedge. Vedge is entirely vegan and serves natural wines, craft beers, and delicious cocktails.

1221 Locust St, Philadelphia, PA 19107First things first, to ensure you can snag a seat at this upscale vegan eatery, make a reservation!. The beautiful vegetable-forward dishes are expertly crafted by James Beard nominated chefs, Rich Landau and Kate Jacoby. The dishes all focus on local and seasonal ingredients and, I think, use a little witchcraft.

As the name states, Vedge is upfront about its cuisine: vegetables!. That’s right, this upscale restaurant specializes in veggies without one single piece of meat anywhere on the menu. Crispy pee wee potatoes and stuffed avocado are just a few of the exquisitely prepared vegetables Vedge items at Vedge with rotating menus to fit the seasons.

Known as the vegan fine dining restaurant of Philadelphia, Vedge offers a menu to customers who don’t even realize the food is vegan. With foods, like rutabaga fondue, seared maitake mushroom, and a cherry cheesecake tasting like the real thing, dairy and meat aren’t missed whatsoever. But be warned: this place is expensive.

I chose the vedge experience to try 3 dishes and desert for $65/person. All the plates were not only uniquely thought through and delicious, but also presented like works of art. I really enjoyed the creative balance of flavors they used from only plant sources that even mimicked non-vegetarian dishes I've had before.

If you’ve lived in the Philly area for a while, chances are you’ve heard of VEDGE. This high-end restaurant, which is housed in a charming old mansion, is famous for their vegan and vegetarian small plates & entrees. Menus continually change throughout the year to reflect seasonal flavors and trends.

Vedge offers a plant-based dining experience that is unbeatable. It is the restaurant that satisfies both committed vegetarians and vegans as well as omnivores that must eat meat. The restaurant’s dishes are plated so beautifully that it’s impossible to tell that the entrées are indeed vegetarian.

Located in Center City, this gourmet, vegetable-forward restaurant offers creative and seasonal plant-based dishes in a chic setting. From stuff avocados to grilled Florentino hot pots, you’ll fall in love with the flavor. Dinner is served every Tuesday through Saturday beginning at 5pm.

Vedge has been one of our favorite restaurants since we first visited over a decade ago. Whether celebrating an anniversary, a birthday, or a regular Tuesday night, the options here are always creative and unique. They do things with vegetables like most diners have never seen before.

Dining at Vedge is somewhat of a rite of passage for Philly vegans. As one of the few sit-down vegan spots in the city, Vedge is arguably the vegan restaurant king of Philadelphia. Their menu offers no shortage of delicious eats, including a rutabaga fondue served with a hot pretzel.

Vedge first opened in 2012 and is known as “A Vegetable Restaurant.” So while it is both vegetarian and vegan, the goal is to appeal to all types of diets, including meat-eaters. It has dishes such as stuffed avocado, fancy radishes, and shaved Tokyo turnips.

Sister restaurant to V Street, Vedge marks another notch on Philly’s restauranteering belt. Vedge—short for vegetables—wows again and again with vegetable-only dishes. Set in a historic brownstone in Center City, Vedge creates art out of in-season vegetables.

Okay, we felt a bit bad about the vegetarians missing out on the cheesesteak, so this one is just for you. There’s an incredible seasonal vegetable menu with some incredible flavors from ingredients you never knew could taste that good, like cabbage.

Vedge: This renowned vegan restaurant might surprise you with its kid-friendly appeal. Chefs Rich Landau and Kate Jacoby, parents themselves, have crafted a seasonal menu with dishes that cater to all palates, even those with dietary restrictions.

- Rating: 4.5 / 5 (732 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American, Healthy- Price: $$$$- Address: 1221 Locust St, Philadelphia, PA 19107-5572- Read more on Tripadvisor

LE virtu, vedge, barbuzzo, zahav, bistro la minette (for great French).. On the square, theres parc, which is your standard bistro--good food, but nothing special. Dandelion is also good and right in the middle of rittenhouse square.

The crown jewel of plant-based based cuisine in Philadelphia and beyond, Vedge’s elegant dishes have no equal. The setting is equally posh and the service is polished. It’s a special occasion spot for anyone who loves fine dining.

This restaurant is a must because it truly is one of the best vegan restaurants in Philly. It features inventive small plates in an upscale setting. This one is a bit pricier than the rest on this list but it is 100% worth it.

Are you looking for upscale dining that caters to your vegetarian palate?. Look no further than Vedge. Headed by a couple of James Beard-nominated chefs, the menu features innovative dishes that change with the seasons.

This is a great place that serves plant-based food that is delicious!. Their dishes are unique and worth trying for sure. And what's great about this place is that its menu changes throughout the year.

Why You Need To Dine Here: It’s all veggies, what’s not to love?!. This healthy spot features modern, seasonal, high-class vegan and vegetarian dishes made from locally-sourced ingredients.

Located at 1221 Locust St. in Washington Square, the vegan and vegetarian spot is the most popular vegetarian restaurant in Philadelphia, boasting 4.5 stars out of 1,286 reviews on Yelp.

Vedge is one of my favorite higher end vegan restaurants in Philly. It’s gorgeous on the inside and so delicious. Everything is served tapas syle, and is so beautiful and detailed.

She starts with Vedge, the internationally acclaimed plant based eatery from husband and wife team, Rich Landau and Kate Jacoby, and their sister restaurants V Street and Wiz Kid.

Vedge serves vegetarian and vegan small plates in a mansion. It was established by James Beard in 2011. It showcases innovative ways of creating vegetarian dishes.