"My fiancé and had a incredible dining experience at My Loup.
Beautiful lively atmosphere, and an attentive and helpful staff, ready to answer any questions regarding food and beverage options.

We ordered from the a la carte menu and all dishes were fantastic. The oysters were fresh and the pickled shrimp and crackers was unique and delicious. I am also a big fan of sour dour bread, so I had to order that, and it was amazing (the butter too). Save some to dunk in the sauces of the main courses.

The duck ribs were my favorite dish of the evening, tender, flavorful, the meat slide right off the bone.

For mains, we ordered the roast chicken and the Roasted Skate Wing ‘Piccata, both delicious, fresh and quite large portions. It was a nice touch when the chef (Alex Kemp) delivered the fish dish and explained the proper way to cut it.

Lastly, the blueberry frangipane tart was a perfect dessert to the end the meal.

The wine and cocktail list is also extensive.

I highly recommend reservations, the bar also requires reservations, we arrived about 15 minutes early and enjoyed a cocktail near the hostess stand until our table was ready."

Chris P

"Disappointed experience. Got the $125 per person tasting menu. It started strong but ended very weak. Lamb and snail appetizer were very good but main course (steak, bake potato, and salad) was mediocre at best. They accidentally brought us the break down price receipt. Steak was definitely not worth $150.

Service was good. People are nice. But environment/music was way too loud. The bartender was yelling sometimes. Difficult to have a conversation."

Summer Cao

"We first visited in October 2023 and had an incredible experience — everything was spot on. The food and drinks were fantastic, service was top notch. The steak with pumpkin , eel Caesar, and fish crudo were true standouts.

Unfortunately, when we returned last night (September 2025), the experience was far from the same. The new menu felt underwhelming, and the overall food quality had declined noticeably.

We ordered the tuna tartare appetizer, sungold tomato appetizer, and the Escar-roll to start. For mains, we tried the “à la David” chicken and the skirt steak, followed by the Mille-feuille for dessert.

The biggest disappointment was the skirt steak. We weren’t asked how we wanted it cooked, and it arrived nearly raw (blue, not even medium rare). The server didn’t check in until later, and when we explained the issue, the steak was taken back. A few minutes later, the same steak returned, reheated in the same jus. Unfortunately, it was still very rare, overly gamey from the reheating, and extremely chewy — inedible, really. We couldn’t finish the steak and informed the server again, but despite the clear issue, we were still charged the full $70 for the dish and seemed like she didn’t even cared about this issue.(The photo attached shows the steak after it was “recooked.”)

On the positive side, the chicken was enjoyable, and both the escargot dish and the dessert were highlights of the evening. Still, given our excitement to revisit after such a stellar first experience in 2023, this return was deeply disappointing. Between the service and the food, we left unsatisfied and, sadly, don’t see ourselves coming back and unfortunately had to update my review from 5 stars to 3."

Hesam Azimi