Jonathan Adams, co-owner of Rival Bros Coffee, loves Fork for “the level of service, attention to detail, and tableside flourishes.” For instance, “oysters being presented in a crystal bowl covered with a glass cloche makes for a dynamic and unforgettable dining experience,” he said. “Ellen Yin and her team can always be counted on for warm hospitality and food that will make you say, ‘Wow,’” said Levy Baker says. Inquirer critic Craig LaBan recently elevated Fork to four bells, saying it “has matured into one of the most compellingly evolved special occasion dining experiences in Philadelphia today.

In an era of pop-ups and clubstaurants, it’s refreshing to eat somewhere that knows itself so well. Fork, the sophisticated Old City restaurant and the eldest sibling of the A.Kitchen and High Street family, has been a stalwart of Philly’s dining scene since 1997. It's always a good choice for dinner with your in-laws or someone who likes eating their own main of nicely cooked, chili-rubbed pork chop.

Fork is a must visit to anyone looking for a fantastic place to eat in the area. The chic and sophisticated restaurant specializes in New American cuisine made from the freshest ingredients produced by local farmers and grocers. Their extensive menu features a range of savory and sweet items, such as smoked pastrami or toad-in-a-hole to tea cakes and zucchini bread.

Happy sounds are always emanating from eaters at this comfortable, elegant eatery, one of Old City’s most respected and longest-running dinner destinations. The kitchen is known for its innovative pastas and breads, in-house fermentation, and the celebration of local meats and produce.

It’s uncomplicated in the best of ways, with its New American food, cordial and urbane vibe, and realistic prices. (Not to mention that it has one of our favorite bars to eat at in the city.) But it was the recent addition of chef Terrence Feury that reestablished the restaurant’s original intent by bringing the food up to par with the ambience. His ever-changing menu lets his expert cooking techniques and unfussy approach shine, meshing global influences (house-made blood sausage with sauerkraut; duck confit; lemon ricotta fritters) that never stray from the modern-American mission.

Restaurateur Ellen Yin’s sleek concept in Philadelphia’s historic Old City neighborhood has been dazzling taste buds since the 1990s, ringing in its 25th anniversary in 2022. The stylish New American bistro impresses for a business meeting, an extravagant holiday meal or a memorable night on the town. Recognized by Esquire Magazine as one of the “100 Restaurants America Can’t Afford To Lose,” Fork favorites include celery root rösti with caviar, créme fraîche, frisee and cornichons, along with seared scallop and squid with bacon, kale, sesame and apple.

One of Old City’s longest running fine-dining destinations is now dog-friendly, too, thanks to Fork’s artfully designed streetery, which offers comfortable protection from the Market Street traffic. While guests enjoy chef George Madosky’s elegant seasonal fare (try the charcuterie and duck with duck sausage), dogs can soon savor special biscuits baked just for them by Fork’s sibling, High Street Philly, which will be available in June. 📍 306 Market St., 📞 215-625-9425, 🌐 forkrestaurant.com

Fork is an Old City gem that has continually served up seasonal fine dining in a refined and contemporary setting for 25 years. The restaurant attracts a crowd looking for delicious yet edgy ingredient combinations and is especially popular among the millennial crowd. They proudly source many ingredients from local farmers in the surrounding area and serve lunch and dinner along with a delicious Sunday brunch you won't want to miss.

Fork, one of the originals to the revitalized Olde City section of Philadelphia, offers amazing fresh American cuisine in a timeless contemporary setting. Fork brings the vision of seasoned restaurateur Ellen Yin, with her French and Asian inspirations, to a local, healthy, American palate. When the weather warms up, Fork brings the indoors out with bistro-style outdoor seating on bustling Market Street.

A staple in the Old City dining scene, Fork brings an upscale yet approachable atmosphere for date nights. Executive chef and James Beard Award-winning restaurateur Ellen Yin’s menu showcases contemporary American dishes with local, sustainable ingredients. Don’t miss the house-made mushroom gnocchi or the roasted duck breast.

Located in the heart of Old City, Fork Restaurant offers a chic and contemporary dining experience. Known for its farm-to-table approach, the menu showcases the best of local and seasonal ingredients. Fork’s private dining room is ideal for corporate dinners, providing a stylish and intimate setting for your event.

Fork: This charming restaurant, housed in a historic building, offers a romantic setting with its exposed brick walls, cozy fireplaces, and candlelit tables. Their seasonal menu features innovative American cuisine focusing on locally sourced ingredients, ensuring a fresh and flavorful dining experience.

My earl gray tea infused gin cocktail was tasty and refreshing, which was what I needed having spent the day walking in 90+ degree heat, but the star of the cocktails imo was the bourbon drink from the citrus section (they don't name their cocktails): bourbon, fernet branca, mint, grapefruit, peychaud’s.

**Seasonal American cuisine, like fresh oysters and grilled quail, pair perfectly with a warm spring evening at Fork’s sidewalk tables. Be sure to check out their extensive drink menu and pick a sip—Fork’s Date Night cocktail or a bottle from their aromatized wine list. 306 Market St.,forkrestaurant.com

For over 25 years, Fork has served seasonal cuisine made with locally-sourced ingredients. Dining here is always a treat but never fussy. The inviting dining room bustles with activity on the weekends but always comes with a personal touch, so it’s an ideal choice for a fun night out or a celebration.

A simplified and streamlined menu walks a fine line between innovation and firm favourites. If you’re feeling adventurous, try the smoked beetroot with poached oysters, or keep it simple with the handmade chicken liver ravioli. Whatever you choose, it will be cooked with skill and precision.

The Atmosphere: Large lantern-like chandeliers, dark wood furniture, and tasteful pops of greenery. Why You Need To Dine Here: A refined, delectable menu of brunch, lunch, and dinner selections. The menu changes seasonally and the wine list features rare finds.

Founded in 1997, this high-end restaurant serves up a popular brunch, American cuisine, and craft cocktails in a modern space located in the Old City neighborhood. It’s known for its seasonal menu, so be sure to check out what they’re currently offering.

Trek into the heart of Old City to find Fork, one of the most highly acclaimed romantic restaurants in Philadelphia for modern American cuisine. Stunning mirrors make the dining area of this establishment feel larger than life.

In Old City, we tend to frequent the Khyber, and Fork is always very good. In Center City, we like Petruce, The Franklin Mortgage and Investment Co, Vernick and Tequilas. In South Philly, Southwark is a favorite.

Fork in the Road won Best on a Bun for its braised short rib sandwich with mushrooms, goat cheese and onions.