Sushi in a land-locked mountain town might sound suspicious, like a shark pledging a human-free diet, but at Yuki Yama, fish is flown in daily for the extensive menu of hot plates, noodles, sashimi, and creative maki. Grab a tall booth for a date night or get a seat at the sushi bar to see the chefs in action. Start with the Yama-mame, Yuki’s spin on edamame seasoned with garlic, togarashi, and cherry preserves, then try the wagyu beef tataki—served on a sizzling Himalayan sea salt block—and move on to the chef’s choice nigiri.

Utah isn’t on the coast, so you wouldn’t expect to find good sushi. But given Park City’s close proximity to SLC airport, fresh fish can be flown in from all over the world—a perk that Japanese restaurant Yuki Yama takes full advantage of. Located on Park City’s Main Street, Yuki Yama is helmed by chef Kirk Terashima and features a menu filled with both hot Japanese dishes like ramen and stuffed shishito peppers and cold items including, you guessed it, sushi.

Savor an expansive array of sake and sushi at Yuki Yama, explore American “western cuisine” at Purple Sage—signature dishes include sugar and chili cured duck, and fresh Utah trout—and enjoy elegantly arranged game at Riverhorse On Main, Park City’s most-lauded upmarket eatery. That oughta fill you up.

Yuki Yama has super-fresh sushi while Old Town Cellars is great for a more subdued wine bar vibe. On the Deer Valley side, don’t miss the St. Regis’s cocktail lounge (the outdoor firepit has great views of the valley) or its pop-up yurt village for après ski Champagne with foie gras and osetra caviar.

We all love a bar or eatery where everybody knows our name, even if we’re only in town for three days. Here, the staff, from receptionist and sushi chefs to servers (if you get the guy channeling Elvis Costello, score!) will know yours, and it’s totally genuine. Sit in the front where the action is, at one of the high bar tables or the sushi bar, and slurp up the rich, savory Pork Ramen (layered with thick slices of meat capped with burnished cracklings), or binge on house specialty rolls like the Executive (Tempura Shrimp, Avocado, and Cilantro, Maguro, Lime, Eel Sauce, and Habanero), or the Bruce Lee Roy (Spicy Tombo, Avocado, Shishito Pepper, Wagyu Beef, Truffle Garlic Ponzu, Crispy Shallots, and Black Sea Salt).

For an exceptional sushi experience in Park City, look no further than Yuki Yama Sushi, a hidden gem located on the vibrant Main Street. Recently recognized by OpenTable as one of their 100 Restaurants in America for 2024, Yuki Yama has become a favorite among locals and visitors alike for its high-quality sushi and inventive Japanese cuisine. Whether you're stopping by after a day on the slopes, celebrating a special occasion, or enjoying a casual night out, Yuki Yama promises a memorable dining experience.

For diners who want a healthier option, Yuki Yama Sushi lets you nosh on the freshest fish, brightly flavored vegetable dishes and a unique miso soup infused with kimchi. You can also go down a heartier route and try the wagyu steak bruschetta or tataki, tempura fried shishito peppers, or chicken karaage with a rich tonkatsu sauce. If you want to make an evening of it, enjoy a pour of the heralded Japanese whiskey from Suntory or a glass of wine from a well-curated list.

No 10Best list of Salt Lake City's Asian restaurants would be complete without Takashi - arguably Salt Lake City's best single eatery of any genre. Located on Market Street - Salt Lake Valley's prime culinary real estate - this Japanese restaurant serves sushi that competes with the best of San Francisco. Whether you're looking for a traditional roll or a deluxe chef's special, you'll find the sushi here to be made with expert elegance and culinary genius.

If you’re a sushi lover, you’ll fall for the first item on our list of casual eats in Park City: Yuki Yama Sushi. You’ll find this charming and often-bustling sushi spot located on Main Street, deep in the heart of the oldest part of town, and locals rave about its delicious nigiri, noodles, and the special Wagyu Tataki menu items. For those who are fans of sake and wine, Yuki Yama Sushi has a wide and well-curated selection for you to choose from.

Despite being landlocked, sushi restaurants abound throughout Utah and remain some of the locals' family favorites, including Takashi (downtown and fancier), Kyoto (laidback in Sugarhouse) and Mint (Best of State with a location close to Cottonwood resorts) in Salt Lake City and Yuki Yama Sushi (Main Street), Shabu (Main Street fusion with separate gluten-free menu) or Sushi Blue (Pan-Asian "something for everyone" at Redstone) in Park City.

Steakhouses may dominate the Utah mountains, but sushi lovers, take heart: Yuki Yama is no alpine afterthought. Tucked into a sleek Old Town space, this polished spot (its name translates to “Snow Mountain”) channels the spirit of Tokyo with a side of Wasatch cool. Chefs Kirk Terashima and Cedric Woodward craft delicate sashimi, inventive rolls, and soul-warming ramen, all anchored by pristine fish flown in daily from Japan and beyond.

Executive Chef Kirk Terashima and his team create unique and traditional sushi and Japanese dishes at this upscale dining experience on Main Street. The large, open-concept dining space is beautifully designed and perfect for a special dinner. The menu does not disappoint, with traditional rolls, maki, and special maki with cheeky names like “sho ‘nuff,” “Bruce Lee Roy,” and “Mr.

Yukiyama flies their fish in fresh, so everything behind their quaint sushi bar is just as good as what you'd find on the coast. That said, the menu is also rounded out with warming udon and ramen, plus some Korean dishes, like a bibimbap-style rice bowl and a Kimchee ramen, which are just what the doctor ordered after a cold day on the mountain. The sake menu is excellent, too.

High-quality seafood doesn’t require being near the sea—not in the case of Yuki Yaka Sushi. Flying in fresh fish from around the world, this local favorite hand-crafts traditional Japanese sushi and noodle dishes in addition to some more creative and modern takes on Japanese-inspired fare. They even have a Japanese-style tatami room, accommodating parties of up to 9 guests.

Offering the freshest fish flown in from both the East and West Coast, Yuki Yama's menu consists of traditional Japanese sushi, sashimi, maki and noodle dishes. Yuki is a contemporary mix of Korean and Japanese cuisine, featuring season ingredients that are designed for sampling and sharing. Guests can dine at the sushi bar, in the dining room or in the popular tatami room.

Yuki Yama specializes in an adapted take on Japanese fare; with a rotating menu of nightly specials there is no shortage of rare fish to try. Start with the “Wagyu Bruschetta” or the “Lamb Lollipops” and then dive into the chef’s tasting menu, or try any of the specialty rolls they have created. Make your reservations well in advance, as this restaurant is in high demand.

Yuki Yama offers the freshest seasonal fish flown in from around the world. A contemporary mix of Japanese-inspired cuisine, featuring the best seasonal ingredients that are designed to encourage sampling and sharing at the table. Yuki Yama’s menu consists of both traditional Japanese sushi and noodle dishes, as well as more creative, modern sashimi plates and hot dishes.

This elegant space on Main Street serves delicious Asian-inspired cuisine. Along with the sushi staples, Yuki Yama also has a few spectacular vegan maki rolls, such as the O-Ren Ishii (grilled vegetables, topped with charred greens, sesame seeds and yuzu pepper vinaigrette) and the Azumi (tempura yam, carrot, greens, avocado, cilantro and roasted Brussels sprout slaw).

Yuki Yama Sushi is one of Park City’s most chic restaurants. The contemporary decor blends earthly elements like stone, wood, and natural light, creating a serene, yet modern ambiance. Their artful design doesn’t stop there – every aspect of this elegant restaurant was carefully thought out to provide a one-of-a-kind dining experience from the kitchen to your table.

For a taste of exceptional Japanese cuisine, Yuki Yama is a standout choice. This elegant restaurant combines traditional sushi with creative culinary twists, offering a diverse menu that showcases the freshest fish and seasonal ingredients. The beautiful presentation and sophisticated atmosphere make it ideal for a special night out or a casual gathering.

This delicious Japanese staple is perfect for date night or sharing with friends, and the best place to enjoy it in Park City is Yuki Yama Sushi. The trendy restaurant is located in the heart of downtown and offers fresh, seasonal seafood creations. Sit at the sushi bar downstairs and watch your rolls being made or head upstairs to the lavish dining room.

Known to many as the best place for sushi in Park City, Yuki Yama Sushi uses seasonal fish flown in from East and West coasts. The restaurant combines Japanese and Korean flavors, serving sushi, sashimi, maki and noodles. Yuki Yama, which means snowy mountain, uses locally sourced ingredients to create dishes that balance sweet, salty and sour flavors.

Considered one of the best restaurants in Park City, at Yuki Yama Sushi, you will find quality Japanese food with sushi options, hot dishes, noodles, and much more. The restaurant is located on Park City’s main street and has two environments. The space is casual and comfortable, whether you come in a group, with your loved one, or even alone.

Named after Park City’s ZIP code, the 84060 is a must at Yuki Yama. It combines mango, tempura shrimp and two kinds of crab for an explosion of fresh flavor you won’t soon forget. There are plenty of other menu items to choose from, including traditional Japanese noodle bowls and modern sashimi plates — all artfully presented.

My midrange picks are Yuki Yama for sushi, and High West Distillery for the BEST burger ever – and also try the pretzel and beer cheese!. For upscale dining, check out Grappa for amazing Italian cuisine, Chimayo for Latin-inspired dishes, and Riverhorse on Main for fine dining on historic Main Street.

japaneseThe lively ambience at Yuki Yama provides a very inviting vibe, while the superb sushi is completely satisfying. Seafood lovers will go gaga for toro battera, aji sashimi, giant clam, and mole mackerel. Oh, and the grilled New Zealand lamb lollipops and Wagyu bruschetta are a must as well.

If you love authentic Japanese flavors, you can't go wrong with Yuki Yama Sushi. From sashimi plates and noodles to sushi and fresh seasonal fish, this restaurant highlights the best Japanese flavors in its creative, innovative dishes. Try the seaweed salad, edamame, or miso soup as a starter.

$$$ It’s not always easy to find good sushi in a mountain town, but if you’re craving fresh fish and inventive Asian dishes, head here. In addition to quality sashimi and rolls, Yuki Yama mixes in unexpected dishes like wagyu bruschetta and kimchee ramen. Visit the Yuki Yama website.

We were in Park City for my birthday this year and I was craving sushi, so we ended up at Yuki Yama. Right off the bat, it was clear that they understood cross contamination. Once I heard that they had a celiac-safe fryer, we immediately ordered their gluten-free stuffed shishitos.

Located in the heart of Old Town, Yuki Yama offers the freshest seasonal fish flown in from around the world. Yuki Yama’s menu consists of both traditional Japanese sushi and noodle dishes, as well as more creative, modern sashimi plates and hot dishes. View this post on Instagram

Be sure to visit Yuki Yama Sushiduring your visit to Park City!. This sushi bar offers a variety of Asian-inspired appetizers, noodle dishes, and sushi rolls. They also offer an easy curbside pickup service, so you can get your order to-go and enjoy it at your rental home!

The service at Yuki Yama is some of the best I've experienced at any restaurant. The staff is genuinely pleased to serve, whether you're a couple, a large group, or my two small kids. Which would be for naught if the food wasn't superb, but it is.

Yuki Yama Sushi is one restaurant to add to your Park City getaway that will amaze your tastebuds. While top-rated sushi isn't something you might expect in the middle of Utah, this restaurant delivers. One reason for such notoriety is…

Riverhorse on Main also get tops marks (has a kids menu), as does Yuki Yama sushi. Regardless of where you choose to dine, if the establishment does take reservations, I suggest making one in advance to avoid eating at 5pm or 10 pm.

Yuki Yama serves diners the freshest fish flown in from around the world. It is known for its wildly creative sushi and sashimi. Outside of sushi, their menu offers a variety of Japanese dishes such as tempura and ramen.

Little to no decor – it’s very bare bones – but has an excellent sushi menu. For hot dishes and a dinner experience, I like Shabu better, but if you want a full sushi meal this is great. Also good for lunch.

586 Main StPark City, UT 84060(435) 649-6293 Visit Website See Menu Open in Google Maps. Managed by Chef Kirk Terashima, this foodie destination on Main Street boasts creative Asian flavors.

Other great options include Fletcher’s for happy hour, dinner at Purple Sage (try the butternut squash raviolis and the bread pudding) or a quick taste of sashimi at Yuki Yama Sushi.

If you want fancier food, Riverhorse and Yuki Yama are both on Main Street and are my two favorite restaurants in town. Riverhorse is almost all game and local fish.

586 Main Street Park City, UT 84060 Phone : (435) 649-6293 Website: www.yukiarashi.com. Cuisine: Asian, Sushi/Japanese Ratings : Menu Make A Reservation

A post shared by Yuki Yama sushi (@yukiyamapc) on Aug 31, 2019 at 1:42pm PDT. Neighborhood: Park City. Address: 586 Main St, Park City, UT 84060

Fresh fish is flown in daily and they have a great selection of rolls and hot and cold plates. My favorites are the Mr. Miyagi and 84060 rolls.

There aren't any restaurants on the scenic backway, so many travelers grab a meal from Five5eeds or Yuki Yama Sushi for a picnic.