Beloved chef Zane Holmquist is the culinary king behind the restaurants within Stein Eriksen Lodge. Holmquist's inventive and soulful dishes are as much of a staple here as the wood trim, crisp white linens, crystal glasses, and fresh-cut flowers. In the summer, request a table on the deck for stunning sunset views.

AMERICAN AND EUROPEANStein Eriksen Lodge Culinary Director Zane Holmquist and his talented team wow guests nightly with the Glitretind’s award-winning cuisine, service, and ambience. Starters such as lobster pot pie, Hawaiian tuna with ginger coconut cream, and cardamom sweet potatoes open for mains like poulet rouge chicken, fennel pollen Spanish turbot, five spice Muscovy duck breast, Heard Island sea bass, Iberico-Duroc pork chop, and more. The award-winning wine selection is second to none.

This centerpiece restaurant of the luxury Stein Eriksen mountain resort is well worth the brief drive up Marsac Avenue; just 5-10 minutes drive from Park City’s Main Street. The reason for making the journey is simple – chef Zane Holmquist’s award winning cooking is some of the best in the state. Holmquist is a nationally recognized chef (everything from NYC’s James Beard House through recurring stints on NBC’s today show) and his talent shines through on every beautiful plate at Glitretind.

Glitretind Restaurant, nestled within the luxurious Stein Eriksen Lodge, offers a refined dining experience that perfectly complements its breathtaking alpine surroundings. Signature dishes like the Rocky Mountain elk or pan-seared scallops showcase the chef’s expertise in balancing robust flavors with sophisticated presentation. The restaurant’s ambiance exudes rustic elegance, with floor-to-ceiling windows framing stunning mountain views.

While the 4-star restaurant at the Stein Eriksen Lodge, Glitretind, serves world class dining morning, noon, and night, it’s the Sunday Jazz Brunch that gets people talking. In a word, this buffet-style brunch is extravagant: we’re talking crab claws, watermelon gazpacho, the biggest spread of charcuterie my heart could handle, made-to-order omelets, Belgian waffles – the works. Oh, and you can also order a Manhattan here before 12 pm.

We skied, ate, played games by the large stone fireplace in our suite, and experienced firsthand their famous Sunday brunch at their Glitretind Restaurant which offers everything from fresh-baked pastries to a full carving station, crab, salmon, fruit, and more in their luxurious, yet intimate, dining area that overlooks the slopes of Deer Valley. Staying at Steins to me felt like getting away on a little European vacation.

If you find yourself at Deer Valley Resort in the AM with a rumbling tummy, treat yourself to a fancy breakfast at the Glitretind Restaurant, located mid-mountain at the five-star Diamond Stein Erikson Lodge. Open daily for breakfast, lunch and dinner, plus Sunday brunch, executive chef Zane Holmquist has developed a sophisticated menu focused on seasonal, local, and sustainable ingredients. Location: 7700 Stein Way.

The lodge’s restaurant, Glitretind Restaurant, with its seasonal menus, local produce, wine pairings, and Deer Valley Resort views, provides some of the town’s best dining. Plus, Alpenglobes can be booked for a memorable outdoor dining experience. And you’re bound to find a wine you like from its wine cellar of more than 20,000 bottles valued at over $2.6 million.

7 | Glitretind Restaurant | For a more upscale breakfast place in Park City, head up the mountains into the heart of Deer Valley Resort to Gliltretind, an elegant restaurant situated in the Stein Eriksen Lodge. This is the absolute perfect place to go for Sunday Brunch. There is a huge buffet selection with incredible food in an upscale, yet relaxed environment.

But since this is a year-round destination, it’s important to point out that the Glitretind Restaurant in the Stein Eriksen Lodge offers award-winning summertime al fresco dining. Take a seat on their wooden terrace and admire the surrounding forested mountain slopes. Summer days bring hundreds of mountain bikers to this area, but at night, it’s a quiet oasis.

Price range for entrees: $33 to $59Recommended dish: Utah lamb loin. With its mid-mountain location set within the award-winning Stein Eriksen Lodge, Glitretind is the destination for Alpine-inspired fine dining. This restaurant is led by executive chef Zane Holmquist, chef de cuisine Lester Lepiten and executive sous chef Evan LaValley.

Expect an outstanding buffet with a fantastic variety, live music, and cozy vibes while enjoying a snowy atmosphere and delicious desserts. Nothing short of excellent!. Only two things I didn’t love, the deviled eggs (just different , not bad) and one of the gluten free cakes (kind of expected right?) Had thanksgiving buffet dinner.

Glitretind is arguably home to Park City's most refined food-and-wine experience. Chef Zane Holmquist's winning menu features upscale comfort food well-suited for a feast following a day on the mountain, with offerings such as a buffalo flank steak and a Kobe beef pot roast. Service is first-rate throughout.

From its station high in the mountains, this elegant establishment presents some of the area's best cuisine. The dining area sports Country French chairs, a blazing stone fireplace, and a soothing color scheme of rose and green. Sunday's brunch buffet is one of the restaurant's most celebrated offerings.

While you're at Stein Eriksen Lodge, you might consider staying for dinner at Glitretind. This award-winning restaurant's name translates to "shimmering mountain" in Norwegian and could not better reflect the views you'll get to enjoy over a hearty three-course meal paired with your wine of choice.

Glitretind’s Executive Chef Zane Holmquist, winner of the 2011 Sante Restaurant Award, offers Corn & Dungeness Crab Soup sprinkled with crispy popped corn or his popular Stein Eriksen Wild Game Chili featuring buffalo, elk, wild boar and a bit of spice. 7700 Steins Way, 435-645-6455

All kidding aside, The Glitretind (located within Stein Eriksen Lodge), fulfilled all our breakfast cravings, coffee and fresh OJ included. All the dishes we sampled were downright delicious and were the perfect start to our busy day in Park City.

Glitretind Restaurant at the Stein Eriksen Lodge sits mid-mountain, and if you are lucky enough to score a seat on the patio during the summer, you will never want to leave. The views are phenomenal. During the lunch hour, Glitretind is casual.

One of my favorite restaurants is located in Stein Lodge where you are transported to Europe without leaving Deer Valley. Glitretind’s award-winning cuisine pairs nicely with a cocktail as you watch other skiers shush down the slopes.

7700 Stein Way Stein Eriksen LodgePark City, UT 84060(435) 645-6455 Open in Google Maps. You’ll find this elegant New American restaurant among the aspens and other trees at Stein Eriksen Deer Valley Resort.

Glitretind The service is polished, and the menu is as fun or as refined or as inventive as Chef Zane Holmquist’s mood. The appeal resonates with the jet set and local diners. The wine list is exceptional.

Glitretind: Another Forbes 4-Star located within a 5-Star hotel, in this case the iconic Stein Eriksen Lodge, slopeside at Deer Valley Resort. An oldie but a goodie, removed from the chaos of Main Street.

Inside Stein Eriksen Lodge at Deer Valley, Glitretind Restaurant is one of the area’s best fine dining establishments. Here, you can taste coast-to-coast flavors like Main scallops and Hawaiian ahi.

7700 Stein Way Park City, UT 84060 Phone : (435) 645-6455 Website: www.steinlodge.com. Cuisine: Contemporary European Ratings : Menu Make A Reservation