A husband-and-wife team of James Beard–nominated chefs are behind The Ravenous Pig, where Chef Clay Miller, who trained under the likes of Thomas Keller and Michael Mina, turns out Southern-leaning “Modern American" food, much of it ethically and locally sourced in Florida. Start with a charcuterie or cheese board (the meats are all cured in house), deviled eggs, or the Gruyère biscuits, then proceed with salads brimming with local greens. Main courses include North African–style lamb pita sandwiches, the house-favorite hangar steak, shrimp and grits, and a smoked pork chop with lemon-caper sauce. To finish, the cinnamon-sugar goodness of the Pig Tails dessert is epic.

If you’re looking for a place you, your kids, your mother-in-law, and the entire extended family will be happy with, go to this Winter Park gastropub. While you can order things like dry-aged steaks and goat cheese tortellini in the restaurant and taproom, the beer garden is more casual and fun. The dog-friendly space usually has a food truck menu (think giant pretzels, smashburgers, and wings), Jenga and shuffleboard that will keep the kids occupied, and a long list of house-brewed beers on tap that can last you well into the afternoon.

This Winter Park gastropub came to be thanks to the vision of noted restaurateurs Julie and James Petrakis. Housed right beside their eponymous brewery, the space exudes a moody, industrial vibe by way of charcoal hues, rustic wood accents and a gray ceiling marked by exposed ductwork. Chef Clay Miller's menu is a bona fide study of classic pub fare with creative Southern spins—at brunch, expect chicken and waffles, bourbon shrimp and grits, and French toast.

Among the first chefs to source local, sustainable ingredients, James and Julie Petrakis are undoubtedly Orlando’s best known culinary team for taking simple, Floridian food and elevating it to edible art. Despite the name, this is no barbeque joint. Muted brown walls and white table linens lend a sophisticated note to Rollins College students’ and affluent Winter Park residents’ conversations over good wine and Gruyére biscuits.

Orlando’s most beloved gastropub is this neighborhood spot in Winter Park with an outdoor beer garden and arguably the tastiest steak frites in Florida (porcini marinated New York strip, garlic aioli, and truffle fries for the win). The Ravenous Pig’s come-as-you-are vibe makes it as popular for a date night as it is among families. If you’re a beer lover, you’ll be into the small-batch craft brews concocted on-site.

Other must-dos: the one-of-a-kind Winter Park Scenic Boat Tour, during which visitors can pile into 18-passenger pontoon boats and take a historic tour of the Winter Park Chain of Lakes; a visit to the lakefront Kraft Azalea Gardens, where you can chill out with a book and a blanket and ogle the beautiful homes that flank the park; and, if you’re there on a Saturday, the bustling Winter Park Farmer’s Market, which is packed with local vendors. And don’t miss the opportunity for a (free!) round of golf at the eight-hole Winter Park Golf Course, or the chance to walk around Rollins College, which in addition to its beautiful Spanish architecture and lakefront location is home to several galleries and a historic chapel.

Winter Park’s favorite award-winning gastropub is undergoing some extensive renovations right now, led by South Florida design firm, Anna Woodman Interior Design, and Blankenship Architects. So while I can’t speak to the finished product, and I’m sure it’ll be super pretty, I can tell you that the beer garden is one of the best in the region. Filled with bold red umbrellas that pop atop the fresh green of the astroturf, there’s something refreshing and inspiring about the design of this space that makes you want to drink too much and laugh a little bit louder than usual – especially at the people who are lined up and waiting for a table because they forgot to make a reservation.

Maxine’s on Shine is a casual restaurant with whimsical '40s-style decor that serves an eclectic menu for dinner during the week and brunch on the weekends along with regular live music. The brunch menu satisfies diners with biscuits and gravy, wine-lovers’ boards of delectable cheeses, crab cakes and bruschetta, and the ever-popular Southern dish of buttermilk marinated and panko-parmesan crusted fried green tomatoes with a firecracker sauce. Traditional takes on favorite dishes include beef hash, steak and eggs, chicken and waffles, and eggs Benedict along with substantial three-egg omelets with rich fillings and brisket burgers.

The Ravenous Pig is hands down one of the best restaurants in Orlando. Their ever-changing menu is consistently exciting and delicious. Both brunch and dinner are amazing. Favorite dinner dishes that I've had include Ricotta Agnolloti, the Cheese & Charcuterie Boards (ALWAYS good), and Crab Tortellini (incredible). Awesome brunch dishes I've had include Elvis French Toast (heavenly), Loaded Hash Browns, Biscuits & Gravy, and Chicken & Waffles. Their ingredients are top-notch and so much love & attention to detail goes into every dish. Cannot rave about this place enough." – Ash W.

One of the first restaurants to introduce the farm-to-table movement to Central Florida diners in the mid-2000s, The Ravenous Pig (“The Pig” to locals) is a gastropub that marries Southern comfort with classic French dishes. Chefs and husband-and-wife team James and Julie Petrakis took inspiration from their travels through Europe, where dishes like steak frites are familiar staples at neighborhood bistros. The menu changes daily with seasonal ingredients, while certain well-loved classics are always available, like the Pub Burger, Rock Shrimp Tacos, and house made charcuterie.

The handiwork of husband-wife duo James and Julie Petrakis, The Ravenous Pig was at the forefront of Orlando's culinary renaissance when it emerged in Winter Park in 2007. Emphasizing local and sustainable ingredients and scratch-made diligence, the gastropub-style restaurant has been clamorously popular ever since. While the menu changes often, you can expect shareable displays like charcuterie, truffle-kissed ciabatta loaves, shrimp scampi tagliatelle, chicken-fried quail, and Thai curry mussels, plus all manner of cocktails, wines, and beers from its own brewery.

The Ravenous Pig has been serving up consistent, gastro-pub fare to its loyal customers since 2007. Florida roots run deep on the menu and that’s apparent from the ever-changing seasonal items you might find, like the Duck Ham with cream peas, grilled swiss chard, fermented turnips, and Florida blueberries or Grilled Cobia with sherry eggplant, corn cake, maitake mushrooms, peach glaze, and Luna Farms cherry tomatoes. No matter what you end up choosing, you must begin with an order of their flakey, buttery gruyere biscuits with soft, smoked salt butter.

A standout in this regard is The Ravenous Pig, offering a warm and inviting setting that combines rustic charm with a touch of sophistication, perfect for both casual lunches and special evenings. Its open kitchen adds an element of entertainment, allowing diners to witness the culinary artistry in motion. Meanwhile, Eddie V’s Prime Seafood provides a sleek, jazz-infused atmosphere, where the soft glow of candlelight and the smooth sounds of live music create a luxurious and romantic ambiance ideal for date nights or celebratory dinners.

From the folks who brought us The Ravenous Pig comes this “Southern Public House” in the former Le Cordon Bleu location. “Cask” is for the beer that’s brewed on site and “larder” is an arcane term for a pantry used primarily in the South. So the cuisine is Southern-inspired and locally sourced, and encompasses the general categories of sausage and country ham; vegetables and grains; fish and oysters; and such delectable oddities as grilled lamb heart, pork belly and foie-gras stuffed quail.

Local celebrity chefs Julie and James Petrakis started their empire of trendy restaurants with the Pig, a gastropub that offers an ever-changing selection of beers on tap and inventive takes on classic pub fare, such as bone-marrow pot stickers and soft pretzels with taleggio-porter fondue. The husband-and-wife team uses locally sourced ingredients to create newfound favorites including porcini-marinated Ridgefield Farm flat-iron steak, served with truffle fries and smoked paprika aioli.

Located in Winter Park, The Ravenous Pig serves up classic pub fare with a creative Southern twist, including a brunch menu packed with mouthwatering picks like porcini-marinated steak and eggs, prime rib hash, and crab cake benedicts. Created by James Beard-nominated Chefs James and Julie Petrakis, this divine eatery is also a MICHELIN Bib Gourmand restaurant. Stop by for brunch — and their signature brunch punch or mimosa bottle service — on weekends from 11 am - 3 pm.

Helping jumpstart the scene in 2007 was The Ravenous Pig, a half-mile west of downtown, an industrial-looking gastropub, brewery, and beer garden known for using sustainable local produce. Its design may feel familiar to places you’ve been before, but the menu is freshly creative. The ten-seat, Michelin-starred Soseki, also west of downtown on Fairbanks Avenue, is a multi-course omakase experience using Florida’s produce inventively; advance reservations are essential.

Visit Orlando will soon launch a new culinary marketing campaign in partnership with Tripadvisor to continue to elevate the destination’s growing dining scene, following the MICHELIN announcement. The initiative includes three different Epicurean Trips for Orlando, which will be promoted on Tripadvisor’s digital and social channels, targeting foodie travelers in the U.S. and Canada to incorporate Orlando’s diverse culinary offerings into their summer travel planning.

Located in Winter Park, The Ravenous Pig serves up classic pub fare with a creative Southern twist, including a brunch menu packed with mouthwatering picks like porcini-marinated steak and eggs, prime rib hash, and crab cake benedicts. Created by James Beard-nominated Chefs James and Julie Petrakis, this divine eatery is also a MICHELIN Bib Gourmand restaurant. Stop by for brunch — and their signature brunch punch or mimosa bottle service — on weekends from 11 a.m.

The Ravenous Pig is a go-to dining destination in Orlando for premium meats. Best known for their house made charcuterie, which is proudly displayed in their see-thru fridge as you walk to your table, The Ravenous Pig features an indulgent selection of meats and cheeses all across their menu. The charcuterie & cheese platter is a must order as a starter, and then choose from delicious entrees such as their mahi sandwich, goat cheese tortellini, and shrimp & grits.

Ravenous Pig – Winter Park If you love modern cuisine, this ‘gastro pub’ come ‘place to be’ restaurant is likely to throw some very pleasant dishes your way. Just north of Orlando, it’s a bit off the beaten track for most tourists, but those that make the effort will enjoy the atmosphere and delicious dishes. Play it safe with a steak or ‘high end burger’ or really go with some of the more fancy versions of dishes that you may recognise throughout the menu.

Sounds like the perfect combination at the Ravenous Pig located in Winter Park!. This gastropub/brewery opened up recently on Fairbanks Avenue and is a great spot to enjoy a delicious beer with friends and enjoy the outdoor patio with your furry friends!. Located right next to the restaurant is the Ravenous Pig Brewing Co., so you can enjoy house-made craft beers, and also be sure to order their delicious BBQ options or even items from their raw bar!

James Beard nominated chefs James and Julie Petrakis have spent 16 years refining the customer experience at The Ravenous Pig. If you’re ready for a Florida twist, try the s’mores French toast (a thick, dark, brioche served with maple syrup, burnished marshmallow, and a dark chocolate mousse), pimento cheese fries, or fried chicken cordon bleu. For a real treat, order the longboard of charcuterie that crosses the entire five-seat round-top table.

For an unforgettable foodie meal, the well-known Ravenous Pub gastropub creates unique meals consisting of everything from golden tilefish with confit sunchokes for dinner to chicken and cornbread waffles for brunch. I love everything about this place, from their curated charcuterie boards to their outdoor biergarten. Whether you are visiting for a craft beer and a pub burger or cocktails and shared plates, the Ravenous Pig always impresses!

It’s also home to some of Orlando’s top culinary artists, including James Beard Award–nominated chefs James and Julie Petrakis of The Ravenous Pig (theravenouspig.com, 565 W. Fairbanks Avenue, Winter Park, Florida, 407-628-2333), a seasonal gastropub offering creative, unpretentious Southern cuisine using uniquely Floridian ingredients. A beer garden adjacent to the restaurant serves brews from the Ravenous Pig Brewing Co. next door.

The resume of The Ravenous Pig is quite an impressive one — restaurant, pub, brewery, and beer garden, there’s nothing but good times to be had here!. Be sure to come hungry because The Ravenous Pig lives up to its name and offers a diverse menu with American, Italian, French, Latin, and Asian influences. The mushroom and gruyere beignets, pub burger with blue cheese and truffle fries, and Thai curry mussels are all local favorites.

The Ravenous Pig was pretty much the first to bring the term "gastropub" into the Orlando foodie lexicon. Since it opened its doors, the city's dining scene has swelled to epic buzzworthy proportions (and the restaurant has swelled past its original location and moved into bigger digs on Fairbanks). Local is king here; a rotating food and craft cocktail menu feature ingredients grown, raised and made by Florida purveyors.

The Ravenous Pig is an upscale gastropub and brewery in Winter Park that should be on every foodie’s must-try list. This chic restaurant is known for its exceptional charcuterie and carnivorous entrées, including black trumpet dusted scallops, steak frites, and pork schnitzel. But with a menu that changes every day to adapt to the best, freshest ingredients available, you never know what culinary treasures may await.

The Ravenous Pig is a culinary powerhouse run by the husband-and-wife team, James and Julie Petrakis. Their menu includes inventive New American dishes, all made with seasonal and local ingredients. A great idea is to order one of their butcher’s cuts, like the 20 oz dry-aged ribeye, and pair it with your choice of vegetables such as the grilled baby carrots with miso-pistachio butter or the roasted marble potatoes.

For a damn good sandwich: These three places are all very different, but they have one thing in common – a damn good sandwich. Paris Banh Mi Cafe & Bakery makes a delicious Vietnamese Banh Mi sandwich, along with fun teas, boba drinks and French pastries. Stasio’s Italian Deli has gourmet Italian subs, an Italian market, and is conveniently located next to Sideward Brewing and other favorites in The Milk District.

Owned by a husband-and-wife team of cured-meat connoisseurs, The Ravenous Pig is reputed for its variety of cold, cooked meats, artisan cheeses, and in-house brewery and taproom. Guests indulge in an extensive menu guaranteed to satisfy even the biggest appetites. This award-winning American Gastropub is a local favorite, drawing upon seasonal ingredients and providing patrons with an ever-changing menu.

Home to beautiful Rollins College and a chain of lakes lined with extravagant homes, the wealthy suburb of Winter Park’s mainstay is gastropub Ravenous Pig, serving cult-favorite steak frites with truffle fries and beers brewed on-site that you can enjoy in the outdoor, family-friendly beer garden. Also in Winter Park: Hunger Street Tacos makes destination street food-style tamales and tacos al pastor.

A staple of Winter Park's food scene, The Ravenous Pig, is one of the area's first gastropubs. And while it's one of our favorite spots for date night (and we're seriously obsessed with the beer garden) the weekend brunch is quite something. Served from 11am to 3pm, the spread includes classics like French Toast and Chicken and Waffles with seasonal revisions that make each visit a fresh experience.

The Ravenous Pig is a James Beard Award-nominated restaurant that serves some amazing southern classics in a fresh, contemporary setting. Since 2007 the husband-and-wife team at The Ravenous Pig have been serving up sustainably sourced ingredients for their restaurant. Their accolades extend to praise from top publications like the New York Times, The Wall Street Journal, and Food & Wine magazine.

The Ravenous Pig is a must-visit gastropub located in the charming city of Winter Park, just outside Orlando. This restaurant’s farm-to-table philosophy means that they use only the freshest seasonal ingredients, often locally sourced, to create their dishes. One of the most popular items on the menu is the Pork Porterhouse, a juicy and flavorful cut of pork that is sure to leave you satisfied.

The Australian Kobe Beef at Victoria & Albert’s is anything but Mickey-Mouse fare and The Ravenous Pig is a Michelin-Rated restaurant featuring “pig tails,” fried dough curlicues served alongside chocolate espresso dipping sauce. The 4 Rivers Smokehouse was an Orlando Sentinel’s reads pick for best BBQ and Cress Restaurant, located just outside of Orlando, is known for its farm-to-table menu.

Chef owners (and James Beard Award semifinalists), James and Julie Petrakis, are passionate about locally sourced cuisine, evident in their classy gastropub. In addition to handmade pasta and charcuterie, the ever-changing menu highlights fresh Florida seafood and seasonal offerings from local farmers. Don’t miss the year-round Canaveral shrimp and grits and the brewed-on-site craft beer.

If you are staying at The Alfond Inn, The Ravenous Pig is a little too far to walk, but it is well worth the quick uber trip. A James Beard nominee and recognized by the New York Times, The Ravenous Pig serves up southern-style dishes using the freshest local ingredients. The restaurant even houses its own small-batch craft brewery featuring year-round favorites and limited edition runs.

Nominated chefs for the James Beard, James and Julie Petrakis have been refining The Ravenous Pig’s client experience for sixteen years. Try the fried chicken cordon bleu or pimento cheese fries. You can also go for the s’mores French toast, which is a thick, dark brioche served with maple syrup, toasted marshmallow, and a dark chocolate mousse if you’re in the mood for a Florida twist.

These desserts are not just the final course; they're the grand finale of a culinary narrative, where flavors, textures, and presentation combine to leave you with that lasting impression of elegance and delight. Whether it's a classic chocolate soufflé or a citrus-infused confection, your adventure through Orlando's fine dining scene deserves an ending as spectacular as its beginning.

A staple in the Orlando dining scene, The Ravenous Pig is a gastropub that prides itself on locally sourced ingredients and a farm-to-table philosophy. Located in Winter Park, this eatery offers a cozy yet upscale ambiance. Their menu offers a rotating selection of seasonal dishes, craft beers brewed in-house, and artisanal cocktails that are as Instagrammable as they are delicious.

The husband-and-wife duo, James and Julie Petrakis, both grew up in Winter Park, Florida, and met while studying at the acclaimed Culinary Institute of America in Hyde Park, New York. Collectively, their resumes included working in kitchens spanning from New York City to Atlanta. It was during this time where they gained a strong appreciation for local and sustainable ingredients.

The Ravenous Pig is a cornerstone of Orlando’s culinary scene, combining the heart of Southern comfort food with innovative, chef-driven twists. This Winter Park gem offers a rotating menu that highlights seasonal, locally sourced ingredients. Guests rave about the Shrimp and Grits, the Smoked Pork Belly, and the Mustard-Crusted Fish, all crafted with care and precision.

A popular spot for Orlando foodies, The Ravenous Pig is a trendy American gastropub located in Winter Park and a top farm-to-table restaurant in Florida. The produce comes from local farms and the charcuterie is made in-house, creating an ever-changing menu that includes delectable dishes like pork ribs and steak frites. 565 W Fairbanks Ave, Winter Park, FL 32789, USA

The Ravenous Pig is a famously popular gastropub in downtown Winter Park. They serve classic American favorites in a relaxed environment, but everything about the food and the dining experience is taken up a notch to create an elevated restaurant visit. Their menu changes every day, so you can go back as many times as you want and always try something different.

The Ravenous Pig has won numerous awards, including Best New Restaurant from Orlando magazine and Best Restaurant from the Orlando Sentinel. The restaurant is known for its pork-centric dishes, as well as its extensive craft beer selection. This means that you are always guaranteed to get the best quality possible, as everyone’s taste buds will be satisfied.

If enjoying some local craft beers and local ingredients is a top priority for you, then The Ravenous Pig should certainly be on your radar. You’ll find a constantly changing menu that takes the seasons into consideration. Just make sure you bring your thirst too – there are also rotating taps of some of the best craft beers brewed at its sister restaurant.

The Ravenous Pig has established itself as one of the standout restaurants in Winter Park FL, offering a modern take on American gastropub fare. The restaurant's relaxed yet refined atmosphere is equally suited to casual meals and special occasions. Signature dishes like the Gruyère Biscuits and Shrimp and Grits have garnered a loyal following.

While The Ravenous Pig hasn’t earned a Michelin star, it has received the Bib Gourmand designation, highlighting it as one of the best value-for-money establishments in Orlando. This gastropub, located in Winter Park, offers a menu that brilliantly combines Southern comfort food with modern culinary techniques. The flavors are so interesting!

9 | The Ravenous Pig | If you're looking to enjoy some hand-crafted cocktails and experience new American fare, The Ravenous Pig is the perfect spot. This cozy restaurant offers fresh and delicious breakfast options like quiche, omelets and French toast. The lunch menu includes items such as sandwiches, salads and burgers.

Seven Central Florida restaurants received Bib Gourmand recognition: Bombay Street Kitchen, Domu, Papa Llama, the Ravenous Pig, the Strand, Swine & Sons, and Z Asian Vietnamese Kitchen. Domu was highlighted in our List of Great Restaurants Near Walt Disney World, as were a handful of Michelin’s recommended locations below.

At The Ravenous Pig, the kitchen is as adept with wild-caught seafood or Moulard duck breast as it is with tacos and burgers. Keep an eye out for heat-and-eat BBQ pack on the weekly curbside menu at their General Store. You can score slow-roasted baby back ribs, jalepeño cheddar wurst, half a smoked chicken and sides.

Though you may have already visited The Polite Pig in Disney World, you may not have heard of The Ravenous Pig!. It’s next on our list of dog friendly restaurants in Orlando, and we think you’ll love it. If you are feeling ravenous but have your dog in tow, this is one of the most perfect places to visit for a meal.

Description: This sophisticated, award-winning gastropub is one of the most frequented in Winter Park. It offers brunch options, sandwiches, charcuterie boards, and cocktails. Enjoy your meal in the stylish indoor seating area or in the restaurant’s shaded beer garden that serves house-brewed beer and unique snacks.

Located in Winter Park, The Ravenous Pig is one of the best upscale restaurants in Orlando. The restaurant offers sumptuous dining with an emphasis on locally-sourced ingredients. The menu features dishes like pan-roasted Florida black grouper, Berkshire pork chops and homemade pasta dishes that are often changing.

Some notable options include the Ravenous Pig, which offers elevated gastropub fare and an extensive beer and wine list, and Luma on Park, a sophisticated restaurant with a focus on modern American cuisine. For something more casual, there's the Briarpatch, a cozy cafe known for its breakfast and brunch offerings.

Објава коју дели The Ravenous Pig Brewing Co. (@theravenouspigbrewingco). The Ravenous Pig is a celebrated gastropub in Winter Park known for its innovative take on New American cuisine. This establishment combines a relaxed atmosphere with high-quality dishes, making it a favorite among locals and visitors alike.

The Ravenous Pig offers a menu that embodies American fare at its finest. Crafting dishes with skill and creativity, this establishment surpasses expectations with its gourmet burgers and a roster of refined American dishes. They showcase the versatility and innovation inherent in contemporary American cuisine.

If looking for gastropub restaurants in Winter Park head to the Ravenous Pig. The Ravenous Pig has a general store, brewery and restaurant.At the general store you can pick up all your favorite menu items to-go. While at the brewery you can experience small batch craft beers right next door to the restaurant.

American | $$$ | Website | 📍 Google Maps | 📞 (407) 628-2333. It’s no question that The Ravenous Pig is a phenomenal eatery considering it was awarded Michelin’s Bib Gourmand award. The American gastropub menu was created by James Beard nominees James and Julie Petrakis, who are Winter Park natives.

Seven more local restaurants were recognized with a “Bib Gourmand,” or restaurants of note that serve a full menu of starters, main courses, and desserts for roughly $49, including Bombay Street Kitchen, Domu, Papa Llama, The Ravenous Pig, The Strand, Swine and Sons, and Z Asian Vietnamese Kitchen.

Another must-visit seafood restaurant is The Ravenous Pig, which is located in nearby Winter Garden. They serve a variety of seafood dishes, including scallops, octopus, and fish. The restaurant has a cozy and rustic atmosphere, which is perfect for a romantic dinner or a night out with friends.

The husband-and-wife team of Chefs James and Julie Petrakis are seven-time James Beard semifinalists. Their signature restaurant is Winter Park’s The Ravenous Pig, a MICHELIN Bib Gourmand, and they also operate The Polite Pig at DISNEY SPRINGS® and Cask & Larder at Orlando International Airport

The husband-and-wife team of Chefs James and Julie Petrakis are seven-time James Beard semifinalists. Their signature restaurant is Winter Park’s The Ravenous Pig, a MICHELIN Bib Gourmand, and they also operate The Polite Pig at Disney Springs® and Cask & Larder at Orlando International Airport

The staff at The Ravenous Pig went above and beyond to ensure that every guest felt welcomed and attended to. Our server was not only attentive but also incredibly knowledgeable about the menu, making excellent recommendations that enhanced our dining experience. Now, let's dive into the food.

The relaxed vibe of The Rusty Spoon is featured by exposed brick walls, Edison bulbs, and large glass windows overlooking Church Street. Sepia-toned large-format pictures of farm animals are a harbinger of the dining experience that awaits. The menu uses ingredients from farms in Florida.

Pig out on elevated pub fare at The Ravenous Pig in Winter Park!. This Orlando institution champions farm-to-table with creative, Southern-inflected New American cuisine. The stylish yet relaxed atmosphere buzzes, filled with aromas of house-smoked meats and inventive dishes.

Opened back in the year 2007, the restaurant is run by the pair of husband and wife. The bar was nominated for James Beard award and this is enough to prove the taste of foods served here. It offers probably the finest Florida cuisine recipes you will ever try in the city.

The Ravenous Pig is one of the city’s best restaurants, so naturally, it also serves one of the city’s best brunches every weekend. It is located in the Winter Park area and offers a lavish brunch experience. Pastry lovers can indulge in sweet biscuits and hand pies.

James and Julie Petrakis have given Orlando some culinary renown (and published a cookbook) for knowing just when to deploy bacon and in what amount, a talent dear to me, and they have been rewarded by operating one of the city’s most influential dining choices.

The James Beard-nominated The Ravenous Pig (Opens in a new tab) happens to be one of Orlando’s finest gastropubs. Mixing farmhouse chic with upscale sleek, brunch goers flock to this Park Avenue restaurant for a little patio dining and a lot of gourmet eats.

In episode one of Emeril’s Florida, the celebrity chef picked up an apron at the Ravenous Pig in Winter Park. There, he met chef James Petrakis, co-owner of the gastropub and brewery. The two cooked mouthwatering pan-seared and cured fish dishes together.

Some trendy contemporary cuisine places include Ravenous Pig on N Orange, Luma on Park in Winter Park, Dexter's (great chain with three locations in the area: Lake Mary, Thornton Park, Winter Park). I hope you enjoy these suggestions and more to come.

James Beard-nominated chefs James and Julie Petrakis serve a phenomenal weekend brunch menu from 11am – 3pm. Favorites include Crab Cake Benedict, Lobster Frittata, Shrimp & Grits, Steak & Eggs and Pastrami Hash. Bloody Marys are a must!

This laid-back establishment doubles as a brewery if you’d like to do something unique on the weekend. A good tip is to enjoy their brunch menu and then head on over to the Ravenous Pig Brewery for the next part of your outing.

This restaurant is a James Beard Award Nominee that sources local ingredients. The Ravenous Pig in Winter Park is 7 miles from the heart of Orlando. Husband and wife, James and Julie Petrakis opened the restaurant in 2007.

565 W Fairbanks AveWinter Park, FL 32789(407) 628-2333 Visit Website See Menu Open in Google Maps. The Ravenous Pig, established in 2007, is a trendy gastropub serving New American-style dishes.

The Ravenous Pig has earned rave reviews specifically for its gruyere biscuits with sea salt butter, flat-iron steak... Winter Park · 565 W Fairbanks Ave, Winter Park

565 W Fairbanks Ave, Winter Park, FL 32789Phone: 407-628-2333 Visit Website. View this post on Instagram. A post shared by The Ravenous Pig (@theravenouspig)

UPDATED: Effective 3/29 Ravenous Pig will be temporarily closed for 2 weeks. Please follow them on social media for further updates.

Situated in the heart of Winter Park, Florida, The Ravenous Pig can be found at 565 W Fairbanks Ave, Winter Park, FL 32789.