For a small sandwich shop, Block 16 has had a huge impact on the city’s culinary growth, luring hungry crowds from throughout town for their sandwiches, burgers, international street food and fries. Creativity pays off here: Gangsta Fries with chipotle drizzle, green onions and crisp pork rinds are a meal in themselves, and the Croque Garcon Burger reinvents the classic croque madam sandwich, with cheese, ham, a fried farm egg, mustard and truffle mayonnaise on ciabatta. Just don’t overlook the sandwich special, which changes daily and is always tantalizing.

The multi-award-winning Block 16 is a popular eatery featuring farm-to-table street-style fare infused with international flavours. Locally owned by Paul Urban and Jessica Joyce, this restaurant seeks out the best quality ingredients from local sources, with an emphasis on humanely raised and preservative-free items. In order to highlight the finest produce, the team at Block 16 changes the menu frequently, which in turn means that guests can always look forward to something new.

There is a place in Atlanta called Fred’s Meat and Bread, and it is fantastic. Block 16 is very similar. Both are lunch counters offering up a variety of sandwiches that span the globe.

What is it: This supper club is an upscale burger and fries joint that happens to host high-end weekend dinner specials appreciated by foodies of all kinds. Why go: Poutine burrito?

This restaurant serves what they call “farm to table street food.” They use locally sourced ingredients, avoid preservatives whenever possible, and offer vegan-friendly dishes, while their bold, imaginative, and deliciously messy street food gives you a taste of something you’ve never had before without any guilt whatsoever thanks to their methods. Menu favorites include the Croque Garcon Burger, a 1/3-pound Jon's Natural burger with cheese, ham, a sunny-side-up farm egg, mustard, and truffle mayo on a ciabatta roll, Duck Duck Goose Fries, duck confit, crispy skin, cheese, duck-fat mayo, and gooseberry gastrique over a basket of fries, and the Dragon Wrap, grilled naan wrapped around pickled veggies, spicy slaw, hummus, arugula, fries, dragon sauce, and your choice of PCF chicken, tempeh, or wild sockeye salmon. Block 16 also has a new special every day so be sure to head over to their Facebook page and check it out!

You’ve got Charred, where each burger is a testament to grilling perfection; Block 16, Alton Brown’s favorite burger in Omaha and the maestro of blending the classic with the avant-garde; Dinkers, where tradition meets taste; Stella’s, home of the world-famous Stellanotor; and yes, Porky Butts – a name that demands attention and delivers on flavor with their Blane Burger. Each of these culinary havens has amassed a devoted following, almost cult-like in their devotion. And in the heart of Omaha, the debate rages on, a delicious, never-ending symposium on who crafts the city’s best burger.

When Paul and Jessica Urban took over a little-known downtown gyro spot, few expected it would morph into the city’s most popular lunch spot. The couple, both trained in fine dining, created a solid list of classic dishes, including a burger that’s one of the best in the city, as they faded out the gyros. These days they work up creative daily lunch specials that range from standard (a killer Reuben) to wacky (crispy fried chicken hearts on fresh corn tortillas with Salvadoran crema, hot sauce, pickled peppers, cilantro slaw, and crushed pork rinds).

James Beard semifinalists Paul Urban and Jessica Joyce Urban are “people who care about food.”. The chefs and cofounders of Block 16 met in Metropolitan Community College’s culinary program, but both agree their ongoing culinary education takes place on the road, traveling and trying new meals around the world. The couple creates a menu based on their best memories at Block 16, a sandwich shop with a garden-to-table philosophy serving casual street food and combinations that are “a little risky, a lot of fun and as fresh as possible.

Paul and Jessica Urban took over a little-known downtown gyro spot and turned it into the city’s most popular lunch spot. The couple, both trained in fine dining, created a solid list of classic dishes, including a burger that’s one of the best in the city, as they faded out the gyros. These days they work up creative daily lunch specials that range from standard (a killer Reuben) to wacky (crispy fried chicken hearts on fresh corn tortillas with Salvadoran crema, hot sauce, pickled peppers, cilantro slaw, and crushed pork rinds).

Everything about Block 16 screams Triple D. The owners met in the Metropolitan Community College Culinary Program before marrying and opening this eclectic downtown location. Block 16 has a tremendous menu, including the glorious Croque Garcon Burger, which Food Network’s Alton Brown says is his favorite hamburger in the nation. The restaurant also offers a daily special, some crazy concoction dreamed up and announced on Facebook and Twitter each morning–they’ve had more than 1,400 since opening in 2012.

rBlock 16 has been around for about six years, but owners Paul and Jessica Urban have consistently offered new and intriguing specials without repetition—close to 2,000, in fact. They also have special food event nights, including collaborating with TREAM (Tacos Rule Everything Around Me), which they can now expand on thanks to the 2016 addition of their “Supper Club.” This farm-to-table restaurant helped popularize that movement here in Omaha and they have been expanding diner’s palettes ever since.r

In the past several years, Block 16 has offered thousands of lunch specials with only a few repeats, announced every morning on their Facebook page. But one of their regular menu items, The Croque Garcon Burger, was called the best burger in the country by Alton Brown. So if you’re not sure what to order off their long list of menu items, you’re probably safe ordering this famous burger topped with cheese, ham, a sunny-side-up egg, mustard and truffle mayo!

Having met in culinary school, Paul and Jessica Urban serve up Farm to Table Street Food at their downtown eatery in the 1600 Block of Farnam St. Using fresh ingredients and local vendors, they love experimenting with different food ideas such as the time they prepared something based on one of Paul’s nephew’s lunches. The “Ethan Special” used bologna, mayo, cheese, and smashed Doritos on white bread.

If you don’t want to spend your last meal at a traditional steakhouse, try the insanely popular Block 16. Fast-casual counter-service, their contemporary twist on burgers and poutine regularly has lines out the door. Think Crab Rangoon fries, bacon and apple butter burgers, and my personal favorite, the hot chicken sandwich topped with a rich cheddar mac that I will definitely be dreaming about.

When celebrity chef Alton Brown visited Omaha, he named Block 16's Croque Garcon burger his favorite in the country – and he has not stopped talking about this popular Omaha gem since. Chefs and co-owners Paul and Jessica Urban serve up high-end street food favorites with daily specials and a focus on seasonal and local ingredients. They are also building a greenhouse to grow their own produce.

Block 16 1611 Farnam St Omaha, NE 68102 (402) 342-1220 Yelp: 4.5 stars, 279 reviews With its focus on “humanely-raised” meat sources and worldly flavors, it's not hard to see why this restaurant would respect people opting for a vegetarian lifestyle. Choose the Dragon Wrap with tempeh, or go for Poutine—a disgustingly delicious blend of cheese curds and gravy slathered on French fries.

Block 16 is a restaurant that offers farm-to-table street food. Run by a husband-and-wife chef duo, they serve high-end street foods that focus on seasonal flavors as they get their ingredients locally. They've been visited by celebrity chef Alton Brown, who has been bragging about Block 16's Croque Garcon burger every since, saying it's his favorite burger in the country!

A few of the best restaurants in Omaha include Lombardo's Bistro & Bar and Block 16. If you are looking for a formal dining experience, Lombardo's Bistro & Bar serves Italian cuisine made from scratch and offers an extensive alcoholic menu. Block 16 serves traditional American fare such as burgers, burritos, wraps, specialty sides along with beer and wine options.

Add fried chicken to the list of amazing foods coming from the kitchen. With a slight twist (of course!) on fried chicken, Bloc k 16 offers fried chicken thighs, fresh from PC Farm for a farm-to-table experience. With two, three and four pieces available, the thighs are soaked in PCF buttermilk, lightly breaded and cooked to a crispy crust.

Block 16 is a casual eatery, where you order at the counter. They market themselves as farm to table street food. This non-vegan restaurant has several plant-based options available like a veggie burger, Sloppy Joe (called Sloppy Nick), vegan poutine burrito, big house salad, dragon wrap with tempeh, and dragon fries.

It quickly became clear for our judges — Paul and Jessica Urban, owners of Block 16 (formerly New York Chicken and Gyro) and charcuterie expert Bryce Coulton, of the Grey Plume (formerly of The French Bulldog) — that places where ingredients were simply tossed in a pile and served on a plate were not going to contend.

Block 16 serves up out of this world street food, and they do it vegan-style. While they serve plenty of options for meat-eaters, some of their stand out offerings are created with delicious vegan ingredients. They put their creativity to the test with each and every menu item, and they pass with flying colors.

For an incredible vegan-friendly menu, head to Block 16 in downtown Omaha. The street food inspired restaurant offers vegan sandwiches, salads, vegan slaw, hummus, and fried favorites cooked in a separate fryer from the meat items on the menu. You can even order your food with vegan cheese and mayo.

This spot is a favorite of Food Network’s Alton Brown and we see why, it’s one of the best places to eat in Omaha. We couldn’t get enough of the creative french fry menu items. With options like Nashville hot chicken fries and crab rangoon fries, deciding what to order was a tough life decision.

Block 16 can be found in downtown Omaha and is known for its farm-to-table street food. It is open Monday through Saturday for lunch and dinner with a short closing in between meal services. They aim to use local ingredients and produce and avoid preservatives whenever possible.

Every morning when I open Facebook and do my daily scroll, I’m again surprised, and often delighted, by the new creation Block 16 has in store for us that day. This past week alone, Block 16’s specials included a mashup of a McRib and a patty melt. And a short rib French dip.

Any restaurant that has been featured on Diners, Drive-Ins, and Dives, is good enough for me!. But seriously Block 16 is so much more than just a sandwich shop. From burgers to gyros, they have some of the most tasty foods (between bread) that I’ve ever had!

This "farm-to-table street food" establishment is one of famed chef Alton Brown's favorite Omaha eateries. He places it in his top five burger places - no small compliment coming from a guy who eats for a living. Visit their site for more information here.

There are plenty of great places to eat in Omaha, but one you absolutely can’t miss is Block 16 in the heart of downtown. Here, they are up to something extra special in the kitchen!. With a wait line down the block most days, it’s not hard to see why.

Block 16 is one of Omaha’s most popular sandwich shops, and you can order a vegetarian or vegan version of a lot of their most popular sammies, including the Reuben, the Croque Garcon, gyros and a vegan Dragon Wrap served with tasty Dragon sauce.

Block 16 is a street food establishment located in Omaha, Nebraska. They offer bold, imaginative, and deliciously messy street-style food. Their menu changes daily, so it's recommended to check their Facebook page for the daily specials.

Order from a chalkboard menu with options such as a Croque Garcon Burger with cheese, ham, truffle mayonnaise and a fried egg. Imaginative fry toppings at the downtown spot include dragon sauce, cheese curds and crushed fortune cookies.

Popular spots include Jams American Grill, 801 Chophouse, and Block 16, each providing customizable meals like bunless burgers, steak, and salads. Tips for dining out emphasize asking for substitutions and avoiding sugary dressings.

With an entire menu under $10 you can’t go wrong with Block 16!. Family owned and operated, this down-home restaurant offers a variety of options for lovers alike. They also serve vegan options if you or your date are meat free.

There is no doubt that Block 16 is a must try when crowds line up to buy their sandwiches. Block 16 has also been featured in USA Today, Food Network, and Yahoo. Their menu offers various American foods as well as vegan options.

If you and your partner want to have a romantic lunch, you can go to Block 16 together. Having lunch at Block 16 belongs to the best date ideas in Omaha. For example, you can have a sandwich, a burger, and more food.

Sandwiches and other comfort eats are what you’ll find at Block 16. Husband-and-wife duo Paul and Jessica are the brains behind this Omaha restaurant, serving farm-to-table dishes including burgers, fries and salads.

And don’t forget about Block 16, which serves farm-to-table street food at a price that won’t bust your wallet. They have burgers, soups and salads, but for true greatness, try the pulled pork roll.

1611 Farnam St, Omaha, NE 68106Phone: 402-342-1220 Visit Website. A post shared by Block 16 (@block16.jessnpaul). Now we couldn’t list the 41 best restaurants in Omaha without having Block 16.

The concept is wild, as Block 16’s mad scientist chefs wrap shaved steak, tater tots, cheese curds, brown gravy, and malt vinegar aioli in a tortilla, then finish it on the flattop.

We’ve been cooking together long enough that we know how to balance each other–comfort meets freshness. ONE OF US SAYS, “JUICY BURGER?. ” THE OTHER RESPONDS, “YEAH!

Add Pasta Amore for Italian, Jai Pur for Indian, Block 16 for gastro pub. V Mertz mentioned above is fine dining, as is Boiler Room--both are very good.

Savor mouthwatering dishes at local gems like Kitchen Table, Block 16, and Indian Oven, where every bite is a celebration of flavor and craftsmanship.

- Rating: 4.5/5 (1343 reviews)- Price level: $$- Address: 1611 Farnam St. Omaha, Nebraska - Categories: American, Salad, Burgers- Read more on Yelp