This casual eatery within walking distance of Easton Beach in Middletown has a simple "mission"—deliver great burgers, fries, and hot dogs to the hungry and thirsty shore crowds. A thick and juicy cheeseburger can be had for under $10; toppings are extra and include options like jalapenos or a fried egg. For non-carnivores, there are a couple of falafel options, too.

If you're with family, Meaghan O’Neill, founder of Newport lifestyle magazine Puddingstone Post recommends Mission, which "serves the best burgers on the island, hands-down"—and local wine and beer for washing it all down. For the best fried chicken north of the Mason-Dixon, and irresistible biscuits, it’s Winner Winner.

Whether it’s the mouthwatering Italian Roast Beef at Newport Sandwich Co., the creamiest, freshest ice cream ever to cross your lips at Get the Scoop, handmade mozzarella cheese, small batch Italian coffee and specialty items at MOZZ, or organic, juicy af burgers and house-cased hot dogs at Mission Burger, if you didn’t know, now you know. Each of these and so many more of Newport’s top food and beverage outlets boast a woman at the helm.

Mission stands out as a delightful burger joint that combines quality ingredients with a casual dining experience. Nestled near Easton Beach in Middletown, RI, this small yet vibrant eatery boasts a minimalist design that emphasizes cleanliness and comfort. Customers rave about the juicy burgers, which are perfectly sized and bursting with flavor, making each bite a satisfying experience.

Diego’s Barrio Cantina and Mission have been leading a revitalization of the area, while longtime favorites like Ticket’s and the Atlantic Grille continue a tradition of great food. Then there’s Flo’s Clam Shack. Anyone who hasn’t happily dunked a Flo’s clamcake into their fresh made chowda is missing out on a rite of passage (and may have their Rhode Island license revoked).

A burger may seem simple enough, but Mission doesn’t take the easy way out. The restaurant grinds its meat in-house (using locally raised beef as much as possible) for the freshest, tastiest patties and hot dogs. The burgers are spread with special “Mission sauce,” an aioli mixed with ketchup, cornichons, capers, herbs, and brandy.

Restaurants she plans on sampling include Salvation Café, VanGogh Pizza, White Horse Tavern, Washington Square Cafe & Baking Co., Perro Salado, Mission and Mudville Pub. “Everyone loves good food and it shouldn’t be treated like an elitist activity. Chefs want you to experience their creative dishes,” says Paula.

During the Newport episode, judges visited Mission, Giusto, Yagi Noodles, Flo’s Clam Shack, Stoneacre Brasserie, and Perro Salado – trying two dishes at each restaurant.