Maybe you waited two hours for a table, maybe you lucked into a bar stool, maybe you took a reservation at one of those in-between times that are the only ones that ever seem to be offered. (At 4:15 p.m., are you having lunch or dinner?) In any case, as you hold up the broadsheet menu with its drawings of artichokes and figs, the old favorites compete for your attention: the crisp olives stuffed with pork, bruschetta under mounds of butter with a folded silvery anchovy on each mound, the slick tangle of tonnarelli studded with explosively fragrant peppercorns, the spreadably soft garlic cloves with golden sections of fried rabbit. There may not be another restaurant in town where so many dishes are indisputable classics, where, just when you think you’ve made up your mind, your eye falls on the meatballs sweetened with raisins and pine nuts …

Still in the process of figuring out their delivery plan, the team says that by the end of the month they will launch an e-commerce platform for their restaurants I Sodi, Buvette, Via Carota and Bar Pisellino. You'll be able to order I Sodi's famed lasagna to-go, as well as other grocery market items, including Rita Sodi's family olive oil. "We might do our vinaigrette, Bar Pisellino’s panini and tramezzini. Rita might do her meat sauce. She’s also got a killer cacio e pepe sauce in the works. But we’re definitely not going to put a plastic table out and sell Aperol spritzes in plastic cups to people who aren’t wearing their masks," co-owner Jody Williams told Grub Street last week.

From Rita Sodi of I Sodi and Italo-Francophile Jody Williams of nearby Buvette, Via Carota serves an Italy-inspired, vegetable-rich menu from 11 am until 11 pm in a pair of wood-accented rooms in the West Village. The all-day service and abundance of small plates give the eatery more of a wine bar feel than that of a traditional sit-down restaurant, and the homey atmosphere and decor channels the 17th-century farmhouse of Sodi's youth. Visitors can drop in for a small bite at the bar or in the dining rooms, or opt for a full meal, choosing snacks like rice and spicy pork arancini, pear and gorgonzola bruschetta, and burrata with greens, followed by pasta and a main.

When a New York City restaurant inspires lines down the block, it’s usually because of a stunt dish or a hyperbolic video floating around the internet. But all Via Carota does is serve perfect green salads, immaculately engineered cacio e pepe, and other Italian food that’s more delicious than it is flashy. This West Village restaurant—one of the city’s best—has been inspiring lines for the better part of a decade, and it’s extremely hard to get in for dinner, but if you swing by for lunch, you should be eating tonnarelli within a few minutes.

Occasionally, predictability can be a beautiful thing, especially when it comes to rave-worthy Italian cooking. Via Carota is not so much robotically perfect as it is pleasing—in fact it’s the kind of place where dishes can (and should) be piled on. Italian style and artistry combine in this homey space that features bare wood farm tables, sideboards and whitewashed brick.

Sparsely decorated yet warm and inviting, with plenty of wood and exposed brick, Via Carota is the kind of place where you might run into celebrities, but where you’ll feel totally comfortable sitting next to them in jeans and a T-shirt. But they don't take reservations here, so the flip side of all that cool is that waits at peak times can push three hours. The menu is full of supremely delicious creations from Rita Sodi and Jody Williams, who between them run Buvette in NYC and Paris, I Sodi a couple of blocks away, and Bar Pisellino across the street.

Chef partners (in business and life) Jody Williams and Rita Sodi, who each own other fabulous restaurants on their own (Buvette and I Sodi, respectively) teamed up for this delightful spot offering simple but delicious Italian fare. Vegetables get the royal treatment here, plates of pasta are perfect, and the meats and fish are just as delicious as their veggie counterparts. It’s an ideal West Village spot with high-quality food that attracts patrons from far and wide who dine on the delectable food in a rustically charming atmosphere.

Owned by esteemed chefs Jody Williams and Rita Sodi, Via Carota is a charming trattoria that captures the essence of old-world Italian cuisine, lifestyle, and ambiance. Inspired by a 17th-century villa near Florence where Sodi once resided, the restaurant pays homage to its Italian roots in every detail. As you step inside, you’ll be greeted by a thoughtfully renovated space with reclaimed wooden floors from an old gymnasium, vintage chapel chairs imported from England, and rustic wooden cabinets adorned with heirloom china.

In the Big Apple’s crowded culinary scene, Via Carota shines as a standout, celebrated by locals and celebs alike (for reference, it’s Taylor Swift’s favorite). Situated in the West Village, this trattoria evokes the charm of a 17th-century Florentine villa with its rustic decor, from reclaimed wooden floors to vintage chapel chairs. The menu delights with traditional Italian fare—you can’t miss the tonnarelli cacio e pepe or the salt-baked branzino, which is truly the restaurant’s claim to fame.

It’s just that we prefer to head in around noon for lunch, when a long daytime meal in Jody Williams and Rita Sodi’s stylish dining room makes us feel like we’re some West Village celebrity, Italian movie star, or power-lunching media mogul. Oh, and the wait—which can stretch up to three hours in the evening—is much more reasonable this time of day. Like Williams’ and Sodi’s other restaurants in the neighborhood (I Sodi, Buvette, and the new Bar Pisellino), it’s worth holding out for.

Via Carota – Inspired by the Tuscan village Sodi grew up in, this warm osteria from industry baddies Rita Sodi and Jodi Williams is one of the West Village’s hottest destinations. Notorious for more than a few major celebrity sightings, the menu focuses on top quality produce and care for ingredients that make the rustic dishes shine. Their “verdure” section is the stuff of legends, with the likes of spring peas with prosciutto and robiola and grilled mushrooms with smoked scamorza.

Via Carota is a beloved Italian trattoria known for its simple, seasonal menu and warm, rustic charm. The restaurant serves traditional Italian plates and apéritifs in a cozy space filled with heirloom keepsakes the chefs have collected over the years. Tucked away on one of the West Village’s most charming streets, this cozy trattoria feels like stepping into a lived-in Tuscan home—with antique furniture, soft lighting, and a menu that keeps it simple and seasonal in the best way.

Via Carota, nestled in the charming streets of West Village, NYC, stands as a distinguished gem among the city’s Italian eateries and second on our list of Best Italian Restaurants in NYC. This trattoria, the brainchild of esteemed chefs Jody Williams and Rita Sodi, is a tribute to the rustic Italian lifestyle and culinary traditions. The inspiration draws from a 17th-century villa near Florence, which is reflected in the restaurant’s old-world decor and authentic Italian fare.

Taylor Swift and Sophie Turner took a viral paparazzi shot outside the critically acclaimed West Village restaurant Via Carota, a Tuscan-inspired restaurant by Jody Williams and Rita Sodi. Since opening in 2014, it’s been one of the hottest tables in town; besides Swift, Maggie Gyllenhaal, Jennifer Lawrence, and Andy Cohen are also regulars. (In fact, the first public photos of Swift after her breakup with Joe Alwyn were taken in front of Via Carota.)

It just so happens that the scenery at Via Carota, the West Village's darling Italian establishment among many such fine contenders, sells expectations that the food delivers perfectly. Inspired by co-chef/owner Rita Sodi's home in Florence, in full partnership with fellow chef Jody Williams, Via Carota is perfect. Don't take our word for it — listen to the James Beard Awards, the New Yorker, and anyone else lucky enough to grace its threshold.

If you have Italian food on your mind and are looking for some unique restaurants in NYC then I would suggest heading over to Via Carota where you will find a cozy, rustic and homely place filled with the delightful smells from Italy. What I really like here is that they use seasonal ingredients in their cooking. That way not only does the menu change seasonally, you also always have the freshest ingredients being used.

Via Carota, another West Village gem, is a chic trattoria that embodies rustic Italian dining in a cozy, welcoming setting. Known for its simple yet flavorful dishes, such as cacio e pepe and braised artichokes, Via Carota offers a relaxed dining experience that feels like a slice of Italy in New York. The restaurant’s charming interior and thoughtful menu make it a favorite among locals and visitors alike.

Cherished downtown chefs Jody Williams and Rita Sodi helm this spot, cooking deeply appealing Italian food. In true gastroteca fashion, this spot is open all day long — the perfect place for ordering comfort food after a night spent dancing. Here, you’ll find the menu is as vast as the wine list, with pasta options ranging from tagliatelle topped with fresh peas and prosciutto to cacio e pepe.

Good luck getting a reservation at West Village restaurant Via Carota, but the food is so fresh and good here that you will — and must — keep trying. Its salad is legendary, the cacio e pepe is magical, and the wild boar ragu is just as good as in Florence. Speaking of Florence, co-chef and owner Rita Sodi's home in that city is the inspiration for the decor.

Via Carota is a cozy West Village spot run by two well-known chefs, offering simple, seasonal Italian-inspired dishes in a warm setting. Its interior and outdoor terrace draw on old-world traditions, creating a laid-back place for a leisurely meal or an evening drink. Open from morning until late, it welcomes walk-ins and invites you to settle in and enjoy.

Another spot offering Italian cuisine on a calm, West Village block, Via Carota is a must—even without all the history. Inspired by 17th-century Florence, this gastroteca calls to mind an old-world Italian kitchen. Cozy and rustic with light brick-lined walls anchored by rustic, wooden floors, the ambience is comforting even while being perpetually packed.

Expect to be overwhelmed by Via Carota: its dishes are welcoming, and you will feel in Italy. Try the traditional scafata (favas, artichokes, escarole, and peas), the tonnarelli cacio e pepe (pasta with pecorino cheese and black pepper), and the coniglio fritto (fried rabbit). You won’t be disappointed, and you will want to go back again and again.

Located in the West Village, Via Carota is a beloved trattoria known for its rustic Italian fare and cosy ambience. The menu features classic dishes like cacio e pepe and seasonal vegetable plates, all prepared with fresh, high-quality ingredients. The inviting atmosphere and consistently excellent food make it a favourite among locals.

51 Grove St, New York, NY 10014Phone: 212-255-1962 Visit Website. Located on Grove Street, within walking distance from the Christopher Street Subway Station, Via Carota is another one of the top Italian restaurants in NYC. You can enjoy quality dishes in a cozy setting with a rustic vibe, making it a charming place for dinner.

Jody Williams and Rita Sodi’s love for each other inspired them to explore their shared love of food. Both women serve as co-owners and co-chefs of Via Carota, which came to life in 2014. Influenced by Rita’s 17th century house in the Tuscan hills near Florence, Via Carota perfectly combines Italian elegance and homemade charm.

one of those restaurants you can return to again and again and never tire of. not only is it nestled in the west village, but it's the kind of rustic, bone-satisfying italian that makes you understand the power of nonna and all her secret sauce recipes. after all these years it is still one of my fav restaurants in the city.

Via Carota is hands-down one of the best Italian restaurants in the city, offering a charming atmosphere with flavorful and affordable (by NYC standards) classic Italian dishes like fried rabbit and creamy burrata. You won’t regret taking the time for a nice meal here. The drinks are great, and the vibe is also amazing.

This was the first restaurant I ran to for a post-vaccination celebration meal. In fact, I will find any excuse to go to Via Carota. You cannot have a bad order here, but you would be remiss to not try the classic cacio e pepe at least once.” – Alexandra Michler, Director of Fashion Initiatives

Via Carota is renowned for its authentic Italian dishes, including an array of fresh pasta options. Their pappardelle with wild boar ragu and cacio e pepe are particularly popular, showcasing their dedication to traditional, homemade pasta. Address: 51 Grove St, New York, NY 10014

In the West Village, 232 Bleecker offers vegetable-forward dishes by Executive Chef Suzanne Cupps; while chefs and partners Jody Williams and Rita Sodi serve up Italian fare at the critically acclaimed Via Carota, I Sodi and Bar Pisellino, and French cuisine at Buvette.

Excellent Italian cuisine, cozy atmosphere, highly-rated brunch, impressive wine list, open late. Reservations can be hard to get, expensive for dinner, limited vegetarian options, small portions, no bar area. Italian Cuisine Restaurant New York City Brunch Dinner

I was thinking we would walk up to I Sodi when they open at 4:30, and if that doesn't work walk up to Don Angie or Via Carota. Fiaschetteria also looks good (haven't been), so could show up there at 5:30 and hope for the best. What would you do in this situation?

It’s been nine years since Jodi Williams and Rita Sodi opened Via Carota, and it’s still next to impossible to get a reservation. Via Carota serves traditional Italian cuisine in a rustic environment. My favorite dish here is their Tonnarelli Cacio e Pepe.

In the West Village, 232 Bleecker offers vegetable-forward dishes by Executive Chef Suzanne Cupps; while chefs and partners Jody Williams and Rita Sodi serve up Italian fare at the Via Carota, I Sodi and Bar Pisellino, and French cuisine at Buvette.

What to order: Beef Carpaccio, Roasted Mushrooms, Tuscan Kale, Orecchiette, Garganelli, and Branzino. The elegant, classy interior of Via Carota. This walk-in-only Italian restaurant in the West Village is just a few steps from Buvette and I Sodi.

8 | Via Carota | Once a hidden local hotspot, the secret is out!. Via Carota is the place to head for fresh fare that changes with the seasons. This 2019 James Beard Foundation winner offers a casual, yet sophisticated dining experience.

It is a famous spot where many celebrities come here to vibe. Jody Williams and Rita Sodi own this restaurant, and we know that Rita Sodi is already the owner of I Sodi Restaurant. The Interior is made with brick and wood elements.

Via Carota is from the same team as our beloved I Sodi and they're known for their cacio e pepe. Their cacio e pepe and the rest of their pastas are excellent, but their salads and veggies are AMAZING as well!

Via Carota continues to be the hottest reservation in West Village. This longstanding local favourite is the perfect, warm Italian restaurant and is always busy. Make sure you book in advance!

Next on my list of the best breakfast places in NYC, it’s Via Carota. This is a classic pick for breakfast in NYC. Of course, this is one of our delicious breakfast places in NYC….