This is the restaurant that put Bay Ridge on the foodie map when it first opened in 1998, and chef-owner Rawia Bishara’s refined Palestinian dishes—a tribute to her rich Middle Eastern heritage—continue to draw crowds and accolades. Vaulted ceilings and a glass-enclosed atrium are a refined backdrop for the inventive interpretations of homestyle meals. Don’t miss dishes like the cauliflower with tangy pomegranate molasses, the delectable eggplant napoleon, and anything made with lamb (but especially the freekeh bel lahmeh, a type of ancient grain prepared with perfectly seasoned lamb).

This Bay Ridge Middle Eastern stalwart is a classic for a reason, chef Rawia Bashara’s cooking helped the restaurant earn James Beard nominations, and after over 20 years in business, Rawia is now a published cookbook author as well. The warm and laid-back interiors make it a neighborhood favorite, but the food (with influences from Syria, Jordan, Palestine, and Lebanon) is what truly makes Tanoreen a destination. Sample everything from the Kibbe to the Mushakan to the Fetti, and make sure to end your meal with the famous Knafeh for dessert.

Restaurant, Bar, Middle Eastern, $ Opened in 1998 by Chef and owner Rawia Bishara, Tanoreen showcases the Middle Eastern home-cooking Rawia ate growing up, with not-so-subtle nods to more modern inspirations. A success from the outset, the restaurant is regularly frequented by locals and tourists from across the city. On the menu, the sayadiyya, or the ‘fisherman’s meal’ is a firm favorite, rice sautéed with shredded Tilapia, caramelized onion, toasted almonds and tanoreen spices, topped with the fillet of the fish of the day.

Palestinian-born Rawia Bishara, who runs the restaurant with her daughter Jumana, walks the dining room nightly, a maternal hostess generously handing out hugs, handshakes and big party platters lavishly garnished in tomatoes, parsley and za’atar dust. Her cooking—Middle Eastern soul food, you might call it—is inspired by traditional techniques. While many dishes are just as her mother made them, plenty of others chart their own course.

Around since 1998, Tanoreen is a New York City staple, serving shareable portions of Palestinian and Middle Eastern food best enjoyed with a group. The baba ganoush is lemony, the fetti with sumac-spiced lamb gets some crunch from almonds and fried pita, and the gooey knafeh is worth every bit of its 20-minute wait. Bring the whole family to this Bay Ridge spot, and enjoy a casual meal at a big round table under a glowing chandelier.

Designation: Bib GourmandWhat Our Inspectors Say: "Appetizers are numerous (grape leaves are a lively sure thing), but don't miss the mansaf, a homey dish consisting of braised lamb doused in creamy yogurt and served over a mound of fluffy rice. Like so many of the other dishes, it's massive, so come hungry or armed with friends.

This year marks the 20th anniversary of Rawia Bishara’s restaurant, Tanoreen, her ode to all foods Palestinian and, more generally, Middle Eastern. In that time, she’s made Bay Ridge a destination for people seeking her delicious (and extremely affordable) takes on staples of the Palestinian diet, like musukhan flatbread served with sumac-dusted chicken and shulbato, a Bulgar wheat pilaf mixed with tomato sauce, chickpeas, and vegetables. But don’t sleep on Bishara’s more modern-minded dishes like the cauliflower steak with tahini and pomegranate or the mashi, which features baby squash and eggplants stuffed with rice and lamb in a fresh tomato sauce.

You can try Tanoreen – they have the best food in Brooklyn, and you can taste Mediterranean, Palestinian, and Middle Eastern cuisine. The mother-daughter chef duo put their heart and soul into every recipe, which is why it felt like I was eating something my grandma would make in her small and warm kitchen. The dishes that I am talking about are falafel, Mediterranean eggplant, shepherd’s pie, and knafeh (which is probably my favorite dessert from now on).

Bay Ridge is a great Brooklyn neighborhood and I always find myself wanting to spend more time over there. I also always find myself eating at Tanoreen every time I’m close by and for good reason since it tops the list of where to eat in Brooklyn especially if you’re looking for exceptional Middle Eastern fare. Tanoreen is run by a Palestinian-American mother-daughter team and serves a range of dishes from Palestine, Syria, Jordan, and Lebanon.

At this Bay Ridge mainstay, chef Rawia Bishara blends the cuisine of her native Palestine with a healthy dose of Lebanese. One of the best Middle Eastern eateries in all of New York, Tanoreen serves up excellent creamy hummus; Brussels sprouts sprinkled with pomegranate seeds, garlic and tahini; and tender grilled meats, among many other delights. 7523 3rd Avenue, Bay Ridge.

Tanoreen is a highly-rated Mediterranean and Middle Eastern restaurant in Brooklyn, known for its halal offerings and excellent service. A group of six girlfriends visited Tanoreen for lunch, securing a 12:00 PM reservation and being promptly seated. The waitstaff proved to be knowledgeable and helpful, answering questions and explaining various dishes.

This restaurant ranks high in the places I would recommend you to have your buffet in Brooklyn. The foods prove a must-have, and the buffet here consists of a variety of tasty middle-eastern cuisine. The Mediterranean aromas will keep you locked in every dish you serve, and I tell you, this place proves addictive.

This exquisite eatery is at the top of the Middle Eastern food scene in NYC, and for good reason. The bright, open dining room begs guests to stay and sample mezze and artisanal drinks before indulging in a spicy, zesty, and lively main course. Dishes here are affordable but never skimp on quality.

Tanoreen 7523 3rd Avenue, Brooklyn (718) 748-5600 – tanoreen.com. Tanoreen in Brooklyn is a Middle Eastern restaurant that leaves a lasting impression on all those who visit. With its warm and inviting atmosphere, the restaurant creates a sense of home and comfort that is reflected in its dishes.

Tanoreen is a Middle Eastern restaurant with a warm and deliciously decorated atmosphere. Owned by Rawia Bishara, it serves traditional dishes with a unique twist. The restaurant has a cult following for its great food, warm ambiance, and generous portions of Mediterranean-Middle Eastern cuisine.

Chef and owner Rawia Bishara exalts the flavors of her native Nazareth at this Bay Ridge Middle Eastern destination. Don't miss her baked Mediterranean eggplant or the knafeh dessert—sweet, stretchy cheese encased in crunchy shredded fillo dough and soaked in orange blossom water.

A mother-daughter team welcomes you home to their lively neighborhood spot where Arabic music, clinking glasses, and platters of mezze (stuffed grape leaves, Armenian sausage, fattoush) swirls around in one cacaphonous family reunion. 7523 3rd Ave.Brooklyn, NY 11209+1-718-748-5600

James Beard Award nominated Chef Rawia Bishara is the founder of one of the most beloved Middle Eastern restaurants in all of New York. Born and raised in Nazareth, Rawia moved to New York in 1974. She established Tanoreen in 1998, and it became a global foodie destination.

It might not look like it from the outside, but Tanoreen has long been considered one of the best Middle Eastern restaurants in New York City. Don't even think about the long trek (it's about an hour-long subway ride from lower Manhattan) — just go. You'll thank me later.

Tanoreen: While not exclusively a shawarma spot, Tanoreen's shawarma is a must-try. This upscale restaurant elevates the dish with high-quality ingredients and a sophisticated presentation. Their chicken shawarma is particularly noteworthy.

Eat enough Middle Eastern appetizers and you don't need to spring for a main dish. At Tanoreen, you can have your fill of tasty and cheap dishes such as eggplant with tomato and basil for $16 or grape leaves stuffed with lamb for $14.

Palestinian and Middle Eastern cooking takes center stage at Tanoreen, where recipes have been passed down through a mother-daughter team since 1998. The dishes are generous, the flavors bold, and the kitchen never cuts corners.

Tanoreen is arguably the most famous restaurant in Bay Ridge, and the best Palestinian place we know of. In business since 1998, the owners have also published several highly regarded cookbooks.

The garlic-heavy dishes of Tanoreen render any preconceived notions of Middle Eastern or Mediterranean food inert, giving the menu it's own distinctive—and delicious—tint.

This popular Middle Eastern, phyllo pastry dessert is a family recipe of chef and owner Rawia Bishara that she learned from her mother.

Unlike a lot of the old foodie meccas, Tanoreen still has it — in fact, it's even better, and worth a trip to distant Bay Ridge.