Persian food takes center stage at Sofreh, a warm and inviting restaurant in Prospect Heights. Here, chef and owner Nasim Alikhani cooks with love while drawing inspiration from her mother and countless other strong women who’ve had an impact on her life. Showcased through gorgeous dishes that encompass all of the wonderfully colorful and fragrant details featured in Iranian cuisine (rice based offerings, herbs, sweet and sour flavors, and tender meats), signature dishes include a variety of rice offerings like Saffron Rice; braised Lamb Shank with butter beans in a dill and dried lime broth; and Persian Herb & Noodle Stew.

She says (and I agree) that my above theorem holds up at Sofreh, a Persian restaurant in Prospect Heights, calling their smoked eggplant with frizzled onions “BONKERS good.” What’s more: The cauliflower entree with walnuts and pomegranate is not a sad excuse of a vegetarian main. That’s truly the highest praise a vegetable lover can give a restaurant that also offers a lamb shank the size of a pro wrestler’s fist.

While its name refers to the cloth that Iranians spread on the floor and cover with platters of food, you won’t see any linens at this spot. Instead, the restaurant sports cement tables and cement floors with a white-painted brick wall. The cozy vibes arrive when chef-owner Nasim Alikhani’s food hits the table, offering a culinary crash course in the classic techniques and ingredients of Persian cuisine.

Chef Nasim Alikhan immigrated to New York from Iran more than 35 years ago, and opened Sofreh in Park Slope in 2018. Nothing compares to a delicious Persian feast, and Sofreh nails it with dishes like the Dried Lime & Herb Beef Stew and the Pomegranate Beef Ribeye Kebab. With a lovely terrace dining area, you’ll feel connected to nature while you enjoy your delicious meal.

Two months ago, Sofreh quietly opened near the corner of St. Marks Avenue and Flatbush, and chef Nasim Alikhani may have a hit on her hands. Alikhani is taking dishes overflowing with traditional Persian flavors (read: rosewater, pistachio, mint oil, golden raisins, saffron, Persian cucumber, and more) and presenting them in a modern way in an equally modern setting (think white, everywhere). Come for the lamb shank served in a turmeric broth with fava beans or the honey-roasted beets drizzled with arbequina olive oil and a dusting of pistachios.

Sofreh is a restaurant that offers authentic Persian cuisine, focusing on the use of fresh ingredients and crafting everything in-house, from the bread to the yogurt. The philosophy of Sofreh revolves around the authenticity and deliciousness of the food, with the name itself representing a gathering and sharing place for family and friends. The restaurant's atmosphere mirrors the welcoming and cozy ambiance of traditional Persian homes, blending it with a bright and minimalist modern design.

Sofreh brings a spotless aesthetic and fine dining to amazing Persian homestyle dishes without getting hoity-toity about it. Here it's elevated in the stark contrast between the plate settings and the variety of colors sitting on them. Chef and owner Nasim Alikhani ambitious sublimation without resorting to a trendy litany of tricks that turn so many cuisines into import editions of one another in the city's restaurant scene.

Nasim Alikhani’s sensational debut restaurant was roughly 30 years in the making. After owning a print shop and raising twins, she was able to fulfill her lifelong dream of showcasing her love of Persian comfort food and desserts in a sleek, airy, and modern oasis. An ode to all the Iranian women in her family who helped raise and nourish her, the dishes on the menu reflect her heritage.

Word out on the street: Sofreh is the place for mind-blowing Persian-Iranian food with a modern twist. If you’re a fan of Mediterranean flavors with the familiar sweet fragrances from herbs, you’ll love Sofreh. It’s highly recommended to book in advance as wait times are pretty long, as expected for a place as good as Sofreh.

Sofreh is a renowned restaurant known for its exceptional food and service. The menu offers a diverse selection, including the highly recommended lamb shank, chicken, striped bass, and the pomegranate beef ribeye kebab. Other popular choices are the eggplant & whey dip, herb rice, and saffron rice pudding.

If you’ve never had the pleasure of eating Persian food, you’ll want to book a reservation at Sofreh as soon as possible. Led by Chef Nasim Alikhani who moved from Iran in the 1980s, this Brooklyn restaurant is an authentic homage to the deep, complex flavors and recipes of Persian cuisine.

One of NYC’s hottest restaurants right now, and deservedly so. Reservations open 6 weeks in advance, and that is when you should try to score them!. The space is well lit, and luckily does not suffer from the poor acoustics of a majority of NYC restaurants.

75 St Marks Ave, Brooklyn, NY 11217Phone: 646-798-1690 Visit Website. Sofreh is a hip and lively spot on St. Marks Avenue. It offers modern Persian food in a dining room that’s been whitewashed except for the wood-beam ceilings.