Founded as a café in 1887 by Carl Luger, featuring billiards and bowling, Peter Luger’s Steak House quickly became a neighborhood favorite. The opening of the Williamsburg Bridge increased the number of loyal clientele flocking to Brooklyn for Peter Luger’s famed roast prime ribs of beef. Indeed, it was one of these loyal regulars, Sol Forman, who purchased the steakhouse at auction, continuing to run the establishment as a family orientated business that is still considered one of the best steakhouses in New York City, having achieved a Michelin star rating.

At this Williamsburg mainstay since 1887, your meal adheres to an unbreakable formula: free bread and the signature steak sauce, which tastes like doctored-up cocktail sauce, then a wedge salad with a bacon-to-lettuce ratio of one-to-one. Finally the impeccable creamed spinach, peppery german fried potatoes, and—the main reason you're here—the porterhouse. The steak has a crispy-crackly crust, a soft, luxurious interior, and a whole lot of butter, and it’s brought to your table still-sizzling by someone wearing a bowtie.

Open since 1887 (yes, 135 years), Peter Luger has been in existence longer than the Williamsburg Bridge it sits next. For New Yorkers, a meal at this restaurant has long been considered the ultimate reward to any great accomplishment and this classic steakhouse remains a favorite. And while they don't accept credit cards (although props to the recent allowance of debit cards) and the check can definitely be pricey, it’s still one of the most legendary local spots to grab a steak, burger, and stiff martini.

The place that launched a thousand takes, guess what, Luger is perfectly fine and good, and if you’re going to take your visiting in-laws out for steak, and you must choose between here and a less-known, maybe even slightly technically better spot, it’s gonna be Luger time, every time, baby. Pick the house dry-aged steak of your preference, skip the sliced tomatoes and onions and instead choose from salads and sides like the Caesar and potatoes a few ways.

It's just might be the New York City steakhouse, especially if history carries any weight with you, dear reader. This fine establishment has sat at the same address in the Williamsburg Bridge's shadow since 1887, and the interiors carry about as many frills as your average public house—dark wood, plaster walls, and so on. The menu is just as unadorned, with the most popular menu items being the dry-aged steak for two, steak for three, or steak for four.

For one of the city's best steaks in an unforgettable setting, try the historic Peter Luger steakhouse in Williamsburg. Now more than 120 years old, Luger takes up a large building in the shadow of the Williamsburg Bridge and has served everyone from Alfred Hitchcock and James Cagney to Robert De Niro and Jerry Seinfeld. The restaurant includes a bar and two dining rooms with old wood floors, chandeliers, exposed beams and plenty of original accents.

Peter Luger is an idolized classic that runs on wheels by a team of gloriously forthright waiters. This paean to beef doesn’t just serve legendary steaks, but a side helping of history too. Its unapologetically old-school décor tells of family gatherings, friends united and success celebrated.

If you’ve already tried to search for a decent steakhouse in Brooklyn, we do not doubt that Peter Luger Steakhouse will have been one of the top recommendations from both visiting tourists and New Yorkers themselves. Peter Luger has earned itself the reputation of being one of the best steakhouses in New York and has done so since its opening nearly 40 years ago. It is a Michelin star restaurant which is reflected in their prices (no shaming just being honest) so it would be a venue for special occasions rather than your regular eatery unless you’re financially lucky enough to indulge regularly.

Peter Luger Steakhouse, truly one of Brooklyn's top old-school eateries, has been drawing steak lovers to this fairly desolate spot near the Williamsburg Bridge since 1887 for its top-quality USDA prime beef cuts, all dry aged in-house. Lamb chops, grilled Atlantic salmon and prime beef rib steaks are also on the menu, while Luger’s fried potatoes are a real treat, made with German seasoning. While the restaurant is most famous for its porterhouse steaks, if you want to experience the restaurant for a fraction of the price, consider trying the Luger Burger, available only at lunch.

This legendary steakhouse has been serving the New York area for over 130 years and is one of Tasting Table's favorite steakhouses in America. Located in Brooklyn, just a stone's throw from the Williamsburg Bridge, you'll find an old-school establishment with curt bow-tied waiters serving heaping bowls of creamed spinach and perfectly browned porterhouses drenched in pools of fat. While Peter Luger has been a staple in New York for more than a century, a recent scathing review from New York Times restaurant critic, Pete Wells has called its prominence into question.

Peter Luger Steak House is a legendary Brooklyn institution that has been serving up some of the best steaks in the city for over a century. The story began in 1887, when Peter opened a pool hall and bowling alley with his nephew Carl in Williamsburg, Brooklyn, known as “Carl Luger’s Café, Billiards, and Bowling Alley.” Eventually, Peter transformed the building into a steakhouse and renamed it Peter Luger Steak House. The restaurant is known for its prime cuts of beef, offering only USDA Prime meat, which often represents less than 2% of graded beef cattle.

Established in 1887, Peter Luger is widely considered New York City’s original steakhouse. Back in May, we broke the news that the legendary old-school restaurant finally got into the modern day delivery and takeout game after being dine-in only for more than 130 years. A few months later, the South Williamsburg icon is still making all the menu classics—from extra thick-cut Luger bacon to succulent dry-aged steaks to the illustrious half-pound burger—available throughout Brooklyn, Queens, and Manhattan via phone (718-387-7400) and Caviar.

After more than 100 years, this classic is still the boss when it comes to porterhouses. <blockquote class="instagram-media" data-instgrm-version="7"> <div> <div> <div> </div> </div> <a rel="nofollow" href="https://www.instagram.com/p/BNz4J2Vgho5/" target="_blank" class="body-link" data-vars-item-name="BL-3595641-https://www.instagram.com/p/BNz4J2Vgho5/" data-vars-event-id="c23">A post shared by Peter Luger Steak House (@peterlugersteakhouse)</a> on <time datetime="2016-12-09T20:56:19+00:00">Dec 9, 2016 at 12:56pm PST</time> </div>

Regulars at the Williamsburg, Brooklyn, institution practically scoff when the Peter Luger’s waitstaff approaches the table with a stack of large rectangle paper menus. Truly in-the-know diners know what’s on the menu – it’s barely changed since 1950, though an iteration of Peter Luger (then Carl Luger’s Cafe and Billiards) has been around since 1887. Then, as in now, steaks and martinis comprise the classic meal, and there’s not much more one needs to leave there happy and full – though the thick-slab bacon appetizer never hurt anyone.

£££ | BOOK AHEAD | BAR | Best for epic plates at Brooklyn’s oldest steakhouse. Even diehard Manhattanites who refuse to cross the East River make an exception for this historic steakhouse, founded by a German émigré in the shadow of the Williamsburg Bridge in 1887. Peter Luger does occasionally move with the times — the first new menu item in 20 years, a steak sandwich, landed in 2023 — though the new-fangled technology of credit card payments is still very much refused: be sure to withdraw your daily limit of dollars before turning up.

The Iconic Peter Luger Steak House: Peter Luger Steak House, a timeless institution, has been serving succulent steaks since 1887. This Michelin-starred restaurant is renowned for its impeccable service, ambient atmosphere, and, most importantly, its mouthwatering steaks, aged to perfection and cooked to each patron’s preference. A visit here promises a gastronomic journey, complemented by an extensive wine list and delectable side dishes, making it a must-visit for both locals and tourists seeking the quintessential steak experience.

The Great Neck location of the stalwart Williamsburg, Brooklyn steakhouse stubbornly remains in a vortex that makes a night here feel like stepping back in time. Brisk, white-coated servers orchestrate a dining ritual that varies little from visit to visit, as unchanging as the vaguely German castle-like décor of beams, oak-paneled walls, weathered oil paintings and leather banquettes. The porterhouse for two remains the star, an event you build toward via rounds of house bacon, shrimp cocktail and wedge salads.

Italian, Greek, Mexican...there’s everything and anything a foodie could ever dream of in this mecca of cuisine.If you’re in NYC and looking to check out one of the most famous spots in the city, Peter Luger Steakhouse is an institution that’s been delighting hungry patrons for decades. Luger Steakhouse serves up melt in your mouth USDA Prime steaks on a boat of melted butter just like they did in the 1950’s. Truly a once in a lifetime steakhouse experience.For great Italian you picked the right place.

Back in the day, when Williamsburg was mostly an uninhabited industrial mass, and even before that (circa 1887), this steakhouse was still packed every night of the week. These days the hipster scene (including plenty of Luger clones) has developed all around it, but the ol' stalwart has kept its authentic old-school charm: incredibly bright lights, dressed-up gentleman servers, and the killer (and affordably priced) 1/2 pound Luger Burger at lunch. 178 BroadwayBrooklyn, NY 11211+1-718-387-7400

This iconic Williamsburg steakhousehas been around since 1887, so if you’re craving a hunk of red meat with a side of Old New York, this is your place. The wedge salad (crisp iceberg, slab bacon, chunks of tomato, and crumbled blue cheese) is a must for a starter, but don’t overdo it, so you have enough space in your stomach for the juicy porterhouse for two. Carve a slice and pair each bite with a dollop of creamed spinach and a forkful of the institution’s renowned German fried potatoes.

If you’ve heard of one famous New York steakhouse, you’ve heard of Peter Luger. Opened in 1887 by Peter and his nephew Carl, the restaurant quickly became a neighborhood favorite — especially to local manufacturer Sol Forman, who loved Luger’s so much that he was known to eat as many as three steaks a day there. After Peter Luger passed away and the restaurant fell into disrepair, Forman purchased the building and reopened the steakhouse in 1950 under his management.

Feeding Brooklyn locals and beef pilgrims from far and wide since 1887, Peter Luger isn’t just a steakhouse—it’s an institution. Located in the heart of Williamsburg, it's earned a Michelin star and a devoted following for its perfectly charred USDA Prime beef, dry-aged in-house and sliced thick. It's unapologetically old-school (right down to the no-credit-card policy) and there's only one steak on the menu, but when it’s this good, you don’t need any more.

When thinking about iconic New York City eateries, many may point to Peter Luger Steakhouse, Patsy’s Italian Restaurant, or Wo Hop in Chinatown. But chances are, the first that comes to mind is Katz’s Delicatessen, open for (debatably) well over a century serving up classic pastrami on ryes and matzoh ball soups. But Katz’s is one of perhaps two dozen Jewish delis remaining in New York City and the nearby area, and Jewish delis continue to close each year.

Since its inception in 1887, Peter Luger Steakhouse has stood as a bastion of steak excellence. Situated in Brooklyn, this revered establishment has garnered acclaim for its strict adherence to quality and tradition. Famed for its use of only the highest-grade USDA Prime beef, which is dry-aged in-house under tightly controlled conditions, Peter Luger offers a dining experience that’s rooted in simplicity yet elevated by its mastery of steak preparation.

Year Established: 1887 Location: 178 Broadway Operating Hours: Monday – Thursday: 11:45AM – 9:45PM; Friday – Saturday: 11:45AM – 10:45PM; Sunday: 12:45PM – 9:45PM Most Popular Dish(es): USDA Prime Beef Porterhouse for two; Thick-cut Bacon; Creamed Spinach; and German-style Fried Potatoes. photo source: Flickr via Shinya Suzuki. Peter Luger Steak House is the last of New York City’s historic steakhouses opened in the mid-to-late 19 th century.

Whenever I ride past the billboard for Peter Luger on the J Train, images of whipped mashed potatoes and slices of marbled porterhouse covered in tangy-sweet sauce rush through my mind​, and I start salivating like a Pavlovian hound. Many assert that Peter Luger, founded in 1887, is the archetype of a New York City steakhouse. I like to arrive 30 minutes before my reservation to have a whiskey at the bar, one of the most handsome in NYC.

One of New York City’s best-known steakhouses, this iconic eatery opened in 1887 as Carl Luger’s Café, Billiards and Bowling Alley in Williamsburg, Brooklyn, and has been packing in meat-lovers ever since. Peter Luger dry-ages its USDA prime steaks on site and serves them with classic steakhouse side dishes, such as baked potatoes with sour cream, creamed spinach, iceberg wedge salad, sliced tomatoes, and onion rings.

Despite the proliferation of Luger copycats in recent years, they have yet to manage to capture the elusive charm of this beer-hall-style eatery, which features servers in waistcoats and bow ties, well-worn wooden floors, and tables. Excess is the issue, as evidenced by the expansive porterhouse configured for two individuals. Embrace the full experience—it is a unique New York experience that is well worth having.

This iconic steakhouse has been around for over 130 years and is known as one of the best places to eat in New York. Selling some of the most top-tier NYC foods, Peter Luger Steak House is known for its dry-aged meats, especially its massive, juicy porterhouse. Dinner here is always a special occasion, so if you’re in the mood to treat yourself or if you’re going on a date night in NYC, this is the dish to order.

For over 125 years, Peter Luger has been serving up mammoth porterhouses and fried German potatoes on a nondescript corner in Williamsburg. The two-story structure has seen a lot of changes outside its doors but stepping inside, you'd never know it. The hyper-masculine interior and no-nonsense wait staff give the place an old-fashioned vibe, and the epic steaks keep customers coming back for more.

Sometimes you just want to go out for a steak Check out this list of top Hudson Valley Steak Restaurants I put together for you. It will be delicious fun to work your way from Kingston to Rhinebeck then down to Hyde Park, Beacon, and over Newburgh then back up the road to New Paltz. Delicious steaks with mouthwatering sides await you at these wonderful Hudson Valley restaurants that serve steak.

Peter Luger Steak House opened its doors in 1887 and is considered to be one of the most classic and iconic restaurants in New York City. They have been serving some of the best USDA prime beef for decades. The restaurant has also managed to win multiple awards over the years, a Michelin star being one of them, as well as the award of Zagat’s best steak house in New York for over 30 years.

Few restaurants are as tied to their location as Peter Luger Steak House, and few have achieved such exalted status. In a city famous for its steakhouses, Peter Luger has long been considered the best. The restaurant is layered in history, and you feel it the moment you step through its front door, only to be swept up by a raucous crowd drinking martinis at the formidable front-room bar.

Since its inception in 1887, Peter Luger Steak House has been an institution in Brooklyn's dining landscape. Nestled in Williamsburg, this iconic eatery is renowned for its mouthwatering USDA Prime steaks, dry-aged to perfection. Patrons flock to Peter Luger for its classic ambiance and impeccable service, making it a must-visit for carnivores seeking the ultimate steak experience.

Dating back to 1887, this sanctuary of steak with Germanic decor is in the pantheon of American chophouses. It's all about the steak here, particularly the rib steak and porterhouse (suitable for two), served by old-school waiters who then dollop juices from your steak and melted butter on top. But bring cash—they famously don't accept credit cards.178 Broadway, Williamsburg

Originally established in 1887 as Carl Luger’s Café, Billiards and Bowling Alley, it became Peter Luger Steak House in the 1950s and has been a top-rated restaurant since 1984. It even earned a Michelin Star. The USDA Prime meat served in this NYC steakhouse is inspected and purchased by members of the Forman family, which owns the restaurant, and it’s dry-aged on-site.

Peter Luger: although some copycats get success in New York City none of them cannot capture the beer –hall-style eatery with the charm of stucco-walled. Also, they cannot capture the wooden floors, tables, classic waiters with bowties, and waistcoats. The popular porterhouse for 2-36 ounces of pieced prime beef is a single experience that is worth having in New York.

The steak is so good at Peter Luger that the service can be bad (or, at least, a bit neglectful), which is somehow also part of this place’s charm. Be sure to stop here if you’re in Brooklyn. Housed in an old beer house and boasting a vibe that hasn’t changed in a century, Peter Luger is part restaurant, part time-travel experience that will satisfy any meat lover.

Beyond its reputation for superlative steaks, Luger’s is known for long waits and gruff waiters. But the service is nicer than you might expect at this Williamsburg landmark, and carnivorous kids won’t find a more enjoyable meal anywhere. The shrimp cocktail has the largest shrimp east of the river, and kids will love the chocolate coins that come with the check.

Peter Luger has earned the loyalty of stalwart locals for dishing out some of the best steaks in New York. Opened in 1887, this no frills, cash-only establishment takes great pride in spoiling New Yorkers with tantalizing dry-aged steaks. The restaurant’s unapologetic commitment to time-honored traditions and quality make it a beloved staple for locals.

Established in 1887, Peter Luger Steak House in Williamsburg, Brooklyn, is an iconic steakhouse renowned for its USDA Prime beef. The signature porterhouse steak is a must-try, served in a rustic setting that transports diners back to old New York. The restaurant’s commitment to quality and tradition has made it a perennial favourite​, a golden oldie!

Peter Luger Steak House, the third-oldest steakhouse in New York City, has truly withstood the test of time. Located in Williamsburg, this New York staple serves up steaks fit for a king. With a very laid-back and cozy ambiance that brings you back to 18th-century New York, Peter Luger is an iconic place that you must try at least once in your life.

Working with the short loin, the Peter Luger Steakhouse crew selects only USDA prime, aging it precisely, cooking it to the requested temperature, and serving it in an old-timey dining room. Peter Luger Steakhouse is not quite the oldest restaurant in New York City, but it is very likely the most beloved, with a great tradition and the best steaks.

Peter Luger has earned a reputation among locals for offering some of the best dry-aged steaks in New York. Opened in 1887, this cash-only, no-frills establishment is considered one of the most iconic restaurants in New York City. The restaurant’s unapologetic commitment to time-honored traditions and quality makes it a beloved staple for locals.

Peter Luger is one of those famous restaurants that actually lives up to the hype. Located in Brooklyn, right off of the beautiful Williamsburg Bridge, it is a very old school and classic steakhouse that was established way back in 1887. Dark wood, dim lighting, and an overall intimate setting offer great ambiance for a cozy date night.

Peter Luger, established in 1887 in Brooklyn, is a beacon of classic American steakhouse dining. Set against the backdrop of the Williamsburg Bridge, it offers an atmosphere reminiscent of a bygone era with dark wood paneling and dim lighting. The star attraction is the steak, dry-aged in-house to enhance flavor and tenderness.

Some will argue that Peter Luger is now all but a tourist trap (aka hipsters in Brooklyn), while many will tell you it’s the best steakhouse in the world. Regardless, Peter Luger has been in business since 1887 and has so many awards over the years. It’s easily the most famous steakhouse in the city and a favorite among many.

If you haven’t had the legendary Porterhouse steak from Peter Luger Steakhouse then you’re not really living!. Since 1984, it has been rated the top steakhouse in all of New York by Zagat, has a Michelin Star and most importantly is recommended by all Brooklynites. Peter Luger is very particular about their meat,

No guide to Brooklyn restaurants would be complete without a mention of Peter Luger Steakhouse. In Williamsburg, the (famously) cash-only restaurant and bar has operated since 1887. With a fabled history, the restaurant is continually listed among the world’s best steakhouses and is still family-operated.

If you are craving steak, you should go to Peter Luger that has made a name for himself in 1984. Here then, you’re a legendary, and you’ll like every bite into the steak you eat. As one of the best Steakhouses In Williamsburg, the restaurant is a luxury type so you will need to spend a little more.

A short train ride from Wall Street is Brooklyn’s sizzling steakhouse called Peter Luger. It’s a great attraction for tourists and traders alike who want a taste of red-meat for lunch or dinner. Their steak which is strictly USDA Prime beef is carefully selected from the country’s finest cattle.

**If you’re a steak lover, Peter Luger Steak House in Brooklyn is the place to be. This classic American steakhouse has been serving prime cuts of beef for over a century. Their signature porterhouse steak is a must-try, and reservations are highly recommended due to its enduring popularity.

We aren’t fond of the indifferent service, the unruly mob atmosphere, or the tyranny of cash only or the “Luger Card” option. But during the quieter lunchtime hours, Luger’s can still be Luger’s, especially if you order the burger, or luck into a properly aged, fat-spattering porterhouse.

A favorite of the mini-mogul set, Peter Luger Steak House has been serving the finest USDA Prime steaks since 1887. But you need not be a mogul to eat here; one of the biggest surprises is the chopped steak (a/k/a hamburger), possibly the very best in New York City, and served at...

Open since 1887, Peter Luger is considered one of the city’s most classic and iconic restaurants. The steakhouse serves USDA prime beef and has won multiple awards over the years. The famous porterhouse at Luger is cut from a short loin with a center T-bone running down the middle.

Since 1887, Peter Luger Steakhouse has successfully catered to even the most discerning steak connoisseurs. The charming, old-fashioned feel of the steakhouse is enhanced by its timeless wood furnishings. The dining room is reminiscent of Old New York and German-style ale-houses.

Some of the city’s best steaks have been served at Peter Luger Steak House in Williamsburg since 1887. The USDA Prime beef is dry-aged on-site, creating a deep, signature flavor. The menu stays simple—steak for two, creamed spinach, and their well-known thick-cut bacon.

The best beef in town right now isn’t a $140 porterhouse at jumbo steakhouses like Peter Luger or Wolfgang’s. It’s $28 skirt steak at Laurent Tourondel’s new Skirt Steak — where it’s the only thing on the menu. It is simply, ridiculously spectacular.

Located in Williamsburg, Brooklyn, this is the best steakhouse in New York. Having been around since 1887, it’s an institution. The restaurant has a German beer-hall feel, and the steak (which they age in-house) is some of the best I’ve ever had.

The beef is dry-aged on site at this Michelin-starred steak house. The original location in Williamsburg has been serving since 1887. It’s also regularly hailed as one of the best steak houses in New York City, so make sure to make a reservation.

What can you say about Peter Luger that hasn’t already been said 100s of times?. The Great Neck location of the 1887 Brooklyn beef institution has been going strong since 1960. The space is similar to the original, but perhaps not quite as bare.

If you’re in Williamsburg, tuck into a burger from legendary Peter Luger Steakhouse (est. 1887)—a blend of prime chuck and trimmings from the world-famous dry-aged porterhouse—or try some haute street food at Smorgasburg if the weather’s nice.

A Brooklyn must-eat list wouldn’t be complete without Peter Luger. Crowds pack into this Williamsburg landmark for their huge slabs of dry-aged beef, creamed spinach and fried potatoes. If you have a milk allergy, ask them to hold the butter.

A historic atmosphere and a convivial crowd are always present at this packed Williamsburg stalwart. Customers in the know order the porterhouse for two…and always with a side of bacon. 178 Broadway, Brooklyn; 718-387-7400 or peterluger.com

For over 133+ years, this Williamsburg spot has been the go-to spot for Brooklyn-ers to have a bite of that heavenly sizzling steak. It is undeniably a NYC classic and no steakhouse list is complete without it. No, I am not exaggerating.

Peter Luger is THE steakhouse in New York and it is known for serving the best steak in town. Located in Brooklyn, it is a bit of an unadorned “raw” restaurant, it’s staff are mostly local tough guys. The steaks are expensive but great.

Editor's Note: Photo taken from the establishment's official social account. A post shared by Peter Luger (@peterlugersteakhouse). Peter Luger Steak House in Great Neck is undoubtedly one of the best places to eat on Long Island.

New Yorkers never forget their first time dining at Peter Luger. Eating a steak on the oak-top tables is a culinary rite of passage, and bow-tied waiters, a beer-hall setting, and no credit cards are part of the legend.

The five other one-star restaurants in Brooklyn are: Four Horsemen in Williamsburg, Meadowsweet in Williamsburg, Oxomoco in Greenpoint, Peter Luger Steakhouse in Williamsburg, and The River Cafe in Dumbo.

I frequesnt a lot of steak places and Id put the Palm in the middle of the list at best. I get fucking bored out of my mind with the atmosphere, the menu, and the steak itself. Luger's is near the top.

An iconic steakhouse, Peter Luger has been serving some of the best steaks in New York for over a century. Known for its dry-aged steaks and classic German-inspired sides, it's a must for meat lovers.

-- Seated on a bentwood chair at a well-worn oak table at Peter Luger Steak House, you hear the sizzle way before the white-aproned waiter sets down a platter of steak straight from the broiler.

Peter Luger Steak House in Williamsburg is renowned for its dry-aged beef and has been serving since 1887. Regularly hailed as one of the best steak houses in the city, reservations are a must.

Established in 1887 by German immigrant, Peter Luger, this famous Brooklyn steak house has been rated the best steak house in NYC since 1984 when it earned its first Michelin star.

Located at 178 Broadway in Brooklyn, the Peter Luger Steak House is an American classic. Since 1984, it has been rated the top steakhouse in New York. It even has a Michelin Star.

Well, that’s why people are still coming to this iconic steakhouse set in a quiet stretch of Williamsburg, Brooklyn. While it's not quite as extraordinary an experience as it…

I've heard good things about Sparks Steakhouse in Manhattan as well as the new restaurant opened by former Peter Luger head waiter, Wolfgang Zwiener, aptly named, Wolfgang's.

while known for their exceptional steak, they serve a great burger at lunch/brunch. it's not on the menu, but they're used to people asking for it.

A steakhouse with over a hundred years of history served with elegance and style. Location: 255 Northern Boulevard, Great Neck, (516) 487-8800.

Peter Luger in Williamsburg is an institution since 1887 and a famous tourist attraction. In fact, a lot of tourists go because it’s famous.

178 Broadway, Brooklyn, NY 11211Phone: 718-387-7400 Visit Website. View this post on Instagram. A post shared by Billy Durney (@wdurney)

I echo Stroke's suggestion of Peter Luger - only just over the bridge and the best steak EVER. Also, Rubirosa in Little Italy.