Raised on Jewish-food landmarks like Barney Greengrass and Zabar’s, brother-owners and Upper West Side natives Zach and Alex Frankel (former chef at Jack’s Wife Freda and half of Brooklyn synth-pop duo Holy Ghost!, respectively) preserve the traditions of their lox-peddling elders with menschy earnestness. There are no revisionist latkes or molecular-gastro matzo balls here—just the deli staples they, and New York, grew up on,like malt-sweet, hand-rolled bagels and smoked fish (kippered salmon, sable).

A retail shop and Jewish deli counter with around 15 seats on the Greenpoint/Williamsburg border, Frankel’s was opened by two brothers, one of whom is in the band Holy Ghost!. We’ll give him a pass for that exclamation point since he’s partly responsible for this place. The food here is absurdly good.

The crowd of customers waiting in line for Frankel's in the Greenpoint neighborhood of Brooklyn is young and especially trendy. Although the deli may not have the prestigious heritage of some of the older businesses on the list, Frankel's has had a phenomenal reputation since its opening in 2016. The Frankel brothers, who grew up in the Upper West Side of Manhattan, dreamed of bringing a contemporary twist to the classic deli, and their vision is immediately reflected upon entering the place - the regular white tiled walls got a modern revamp, the food is exhibited through a glass display case, and glass pendant lights hang from the ceiling.

The clientele that lines up to get a taste of the Jewish deli fare on offer at Frankel's in Brooklyn's Greenpoint neighborhood is notably young and hip. While it might not have the tenure of some of the other long-standing delis on the list, Frankel's became an instant classic when it opened in 2016. Started by two native New Yorkers, a pair of brothers who grew up on Manhattan's Upper West Side, Frankel's borrowed their design aesthetic from the traditional Jewish delis, with white tiled walls, refrigerated display cases, and frosted glass lamps hanging from the ceiling.

Although it opened in 2016, the space is reminiscent of a bygone era, with vintage photographs and colorful signage by the legendary Coney Island sign painter Sam Moses. Expect to see classics on the menu, from potato latkes to hot pastrami Reubens, plus creative specialty sandwiches such as “The Nettie,” made with Eastern Nova smoked salmon, dill cream cheese, horseradish beets, and red onions. Though not authentically Jewish, this bacon, tomato, and scallion cream cheese bagel is perfect if you're not quite ready to commit to lox.

Best for: a hangoverOn the corner of a busy street near McCarren Park in Greenpoint, Frankel's is a bright and airy Jewish delicatessen with about 15 seats, serving up classics such as lox, latkes, brisket and pastrami. While everything on the menu is excellent, some form of a bagel with cream cheese is the must-order item. If you're especially hungry (or have a hangover) try the specialty combo #1, which consists of a generous portion of pastrami salmon, cucumber and scallion cream cheese on your choice of bagel.

Frankel’s – This hip Jewish style deli right by McCaren Park in Greenpoint is actually owned by Holy Ghost’s Alex Frankel, a band I saw at Bowery Ballroom years ago on Halloween. Right before I moved back to Austin, I strutted in while I was in the hood and took a postcard that says, “You don’t have to be Jewish to love Frankel’s,” which still resides on my current fridge. On one trip back, I got the Whitefish Salad on toasted Challah Bread and hung out with my thick sandwich on a park bench.

When in Brooklyn, do as the locals do and check out this popular kosher deli for its delicious deli classics and modern decor. Whether you decide to stop in the morning for a breakfast sandwich, or want to come later on for a lunch sandwich (we suggest Anita’s Hot Brisket), this is the perfect place for a quick bite. For more great kosher delis that offer delivery, see our blog post, Noshing in New York: Kosher Cuisine Hits the Brooklyn Culinary Scene.

Back when Frankel’s Delicatessen & Appetizing first opened in 2016, our colleagues at the Jewish Telegraphic Agency called the Greenpoint spot “the coolest restaurant in New York.” This isn’t just about vibes — Frankel’s is seriously tasty, too, and their pastrami, egg and cheese sando earned a spot on the Times’ list, where “each mouthful yields just the right combination of silky egg; smoky, gently spiced meat; and melty pulls of American cheese.

No guide of where to eat in Brooklyn is complete without mentioning sandwiches and Frankel does not only have some of the best sandwiches in Brooklyn but also has great vibes. Located in the Greenpoint neighborhood, this is definitely one of the best Brooklyn restaurants. Everything on the menu is worth trying but no matter how many times I go, I’m always drawn back to the classic pastrami, egg, and cheese on an everything bagel.

In the heart of Brooklyn lies a family-owned and operated deli that has satisfied New Yorkers since 2016. The brothers behind this legendary eatery, Zach and Alex Frankel, have poured their life-long experiences as New Yorkers into every dish, creating a timeless appeal that is hard to resist. A true homage to their roots, Frankel's Delicatessen & Appetizing offers a glimpse into their forerunners' culinary traditions.

Pastrami Queen on the Upper East Side opened in 1998 and takes a more traditional approach, while delicatessen and appetizing spot Frankel’s began in 2016. While only about two dozen delis and deli-inspired restaurants are still open in New York City today (and just a handful in each of the country’s major cities), the deli is undergoing a revitalization and a modernization that will keep tradition alive.

When you step into Frankel’s Delicatessen, you will feel as if you have traveled back in time to the 1900s. The interior of the delicatessen has been designed carefully with vibrant signage by Sam Moses and vintage photographs, even though the establishment only opened in 2016. You can check out hot pastrami Reubens, potato latkes, and all the usual Jewish deli classics at this establishment.

This family-owned Greenpoint restaurant sells all your typical Jewish food favorites—from bagels with smoked fish to brisket pastrami & rye sandwiches. As a deli, they also have a small grocery collection of Jewish foods. Frankel’s Delicatessen is designed to be very modern, stylish & hip—with a sleek design (& lots of windows) inside and their name plastered in cool graffiti on the outside.

Featuring a hearty menu of contemporary Jewish cuisine, Frankel’s is a deli that’s perfect for sandwich connoisseurs and smoked fish aficionados. Located near Greenpoint’s McCarren Park, this Brooklyn restaurant is a popular landmark that’s sure to please any foodie who wants a unique, authentic Brooklyn lunch spot. Many locals even rank the bagels here as being the best bagels in NYC!

For all the hand-rolled bagels, classic sandwiches and deli sides you’ve been craving, you’re going to want to stop by Frankel’s while it’s open from Tuesday through Sunday. Though it opened just a few years ago, the New York-style Jewish deli has already made a name for itself (and its pink, fatty pastrami and smoked fish) on its high-traffic corner right by McCarren Park.

Frankel's Delicatessen & Appetizing, Manhattan Avenue, Brooklyn, NY, USA. This little Jewish deli in Greenpoint has a few seats and stools but is primarily a takeaway joint. It’s got that classic deli feel but slightly smarter (it’s only been open since 2016) with fresh modern branding and a bit more of a hipster vibe – this is Brooklyn after all.

When in New York, trying a classic BEC (bacon, egg, and cheese) is essential. Although you can find these iconic breakfast sandwiches on the menu at every corner bodega, Frankel’s Deli in Greenpoint serves one of the city’s best. They also have a variation with pastrami in place of the bacon, if you’re looking for a smokier, heartier protein.

Frankel’s Delicatessen (631 Manhattan Avenue, Brooklyn) This is the one on the list I can walk to on a Saturday morning and I end up here several times a month. And I order the same thing every time: The Number ONE. Pastrami Salmon, Scallion Cream Cheese and Dill Cucumber. My preference is an Everything Pumpernickel bagel.

When it comes to sharing great finds, I’m the first to chime in. Offering all the standard fixings of a typical Jewish deli, Frankel’s velvety lox sets them apart from the competition. My favorite item on the menu is the signature lox sandwich — Frankel #1 (pastrami salmon, scallion cream cheese & dill cucumber salad).

If you’re looking for the best deli in NYC that has an incredible Jewish feel, then head to Frankel’s Delicatessen. It’s one of the newer delis in NYC, having opened in 2016, but that doesn’t mean it hasn’t made its mark. Specializing in small batch cooking, Frankel’s food is always fresh.

Frankel’s deli is a true Greenpoint gem run by two passionate brothers. Zach and Alex’s goal is to bring the timeless dishes and homely hospitality that they grew up with to fellow New Yorkers, and with Frankels they do just that. We recommend their matzo ball soup.

Let me start by saying that Frankel's Delicatessen & Appetizing is a hidden gem in the bustling Brooklyn deli scene. From the moment I walked through the door, I knew I was in for a treat. First off, the food at Frankel's is nothing short of amazing.

Expect a line, especially on weekends, but it is worth the wait!. Alice was one of five pups not-so-patiently waiting for their order the first time we went to Frankel’s. They continue serving until they run out of bagels, so keep that in mind.

Try the hot pastrami stacked on rye bread and served the traditional way, with mustard. Or, tuck into the hot pastrami Rueben with swiss cheese, sauerkraut, and Russian dressing on rye. Sandwiches and fresh bagels are available to go.

Frankel’s Delicatessen, known for its bagels and lox, is a popular spot in Greenpoint. The deli often has lines, especially on weekends, but the wait is worth it. It is quite small but you have some chairs in order to eat there.

Going to a deli and not ordering a Reuben is like buying a bagel without lox, so don’t be that guy. Go to Frankel’s, get the Reuben.