Irish ChannelMason Hereford and company created something magical when they opened Turkey and the Wolf in 2016, bringing fuss-free whimsy and fun to the local lunch hour. Undoubtedly on the leading edge of 80s and 90s cultural appreciation, the casual Irish Channel corner joint has remained true to its roots despite the national acclaim it’s received over the years. For example, the restaurant could easily handle a dinner service, but leadership has avoided expanding hours, instead opting for a more typical work schedule for its staff.

Turkey & The Wolf has received more national attention than any other restaurant in New Orleans over the last couple of years. Which makes sense, since their wild sandwiches are all truly excellent. But while it’s no longer the newest kid on the block (they’ve since opened a breakfast spot called Molly’s Rise And Shine, a gastropub called Hungry Eyes, and a meat-and-three called Hot Stuff), this is still one of the best casual, comfort food spots around.

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Turkey and the Wolf will probably remind you of your go-to dive bar from back in the day. It’s still one of the city’s buzziest restaurants after opening in 2017 with a single sandwich; Chef Mason Hereford is famous for his twists on childhood comfort meals, which means there’s always a line out the door—and sometimes wrapping around the block. The Lower Garden District hot spot sits on a residential street and serves up sandwiches, but they definitely aren’t boring lunch box classics.

New Orleans is one of the most iconic foodie cities in America, and a true mecca for fans of Diners, Drive-Ins and Dives. From spicy Cajun flavors to rich Creole classics, this city serves up unforgettable dishes at every turn. If you're planning a road trip to the Big Easy, you're going to want to map out the best triple-D spots near top attractions like the French Quarter, Bourbon Street, Jackson Square, the Garden District, and the National WWII Museum.

During your trip to New Orleans, you’ll find yourself looking for a perfect place to grab a quick lunch that will keep you going the rest of the day. Turkey and the Wolf is not only one of the best restaurants in New Orleans, it is also a place to find the best lunch in New Orleans!. Turkey and the Wolf opened their doors in 2016 and has been featured in the New York Times, GQ, and Food Network’s Diners, Drive-Ins, and Dives.

Mason Hereford and his team quickly garnered national acclaim opening this inventive, over-the-top sandwich shop in 2016. You'll understand the attention once you join the fast-moving line to order at the counter, find a picnic table outside, and adjust your jaw for the undertaking of the monstrous creations. One of the most lauded is their Fried Bologna sandwich, which rewrites the story of the oft-lamented ‘80s lunch meat.

The cool and quirky Turkey and the Wolf, from chef Mason Hereford, was recently named the No. 1 restaurant in America by Bon Appétit. Located in the Irish Channel, the cozy corner storefront with chrome tables adheres to a simple premise. First, there are sandwiches with all types of fillings: fried bologna, chicken-fried steak, and even a collard-green melt on rye bread (don’t look for traditional po’boys).

Those in the know line up around the block for chef and owner Mason Hereford's playful, creative takes on classic childhood sandwiches, all made with mostly locally sourced ingredients. Try the fried bologna sandwich, loaded with meat, hot mustard, mayo, shredded lettuce, American cheese, and potato chips for extra crunch and whimsy. The vegetarian-friendly collard green melt is another house specialty.

The one place atop my list that we failed to hit was retro sandwich superstar Turkey and the Wolf, but we may have done one better by prioritizing its sister breakfast restaurant, Molly’s Rise and Shine. The ’80s decor is memory-stoking extensive, and the fast-food-esque sandwiches satisfy on all fronts. Throw in a Southeast Asian–leaning puffed rice salad and a celery soda to start your day on top.

Sometimes, the craving for a messy, life-changing sandwich just hits. In a departure from the high-end and trendy, take a walk through the Lower Garden District and you may just come across Turkey and the Wolf. This no-nonsense but effortlessly cool spot serves up sammies like the collard green melt, the vegan chik’n sando, and confusingly delicious potato chip soft serve.

I'll be controversial....most of the "old line" restaurants in New Orleans I find are overrated from strictly a food perspective...Commander's, Arnaud's, Galatoire's...I get the atmosphere and tradition all that bullshite...but if we're talking just food alone...there are probably 20 restaurants in New Orleans I'd rather spend my money at.

In practice it splits the difference between restaurant and bar, with a menu designed for casual outings where “just drinks” feel as right as full meals. The room is done up in movie set detail of a John Hughes film, with neon fixtures, a pastel color palette and vintage finds, while martinis from the bar fit the mode.

With a 90s NOLA vibe and sandwiches to die for, this is not a place you want to miss!. The collard green melt is an absolute must, but so is the bologna sandwich with chips… yes, they actually put chips in the sandwich. This is not your typical sandwich joint, and that’s what makes it so special.

Turkey and the Wolf is known for their creative sandwiches, although they have other menu items, too. Their Collard Green Melt is a mouthwatering menu standard, but they often have specials, like an asparagus sandwich (which was to die for). There's also a vegan chik'n sandwich.

Their unique sandwich menu keeps customers coming back week after week, and their fried bologna sandwich is mouthwateringly good. It is also one of the most family-friendly restaurants in New Orleans. 739 Jackson Ave, New Orleans, LA 70130.

Turkey & The Wolf serves up its own creative takes on classic deli meals. You’ll find items like a fried chicken skin sammie, open-faced mozzarella stick sandwich, and collard green melt to satisfy comfort food cravings without compromise.

Willie Mae Scotch House is known for its warm and welcoming service. The restaurant has become a beloved institution in New Orleans and a must-visit spot for anyone looking to experience the flavors of the South.

Chef and Owner Mason Hereford somehow manages to make crazy, off-the-wall cuisine feel familiar. He makes homemade head cheese for the Hog’s Head Tacos and also serves a delicious vegetarian Collard Green Reuben.

Collard greens were first cultivated in the Mediterranean thousands of years ago. Searching for the world’s best collard green melt?. Head to Turkey and the Wolf, a colorful venue that made its debut in 2016.

739 Jackson AveNew Orleans, LA 70130 +1 504 218 7428 Visit Website Open in Google Maps. Turkey and the Wolf, founded in 2016, is a quirky sandwich shop along Jackson Avenue.

It’s another cool dive bar, but in the back is a kitchen where they serve Pho and other Vietnamese food. There’s free pool and great drink specials.

If you're looking to try some unique beignets, this is the place. Rotating flavors and a beignet flight, need I say more?