You likely came to New Orleans wanting a po’boy, the city’s famous take on a sub (or maybe the sub is the Yankee take on the po’boy). But there are more ways to devour ingredients between bread than the justifiably famous po’boy, and Stein's Market & Deli, a local deli par excellence, is ready to go toe to toe with any protein-carb combo your hometown can muster. Wait in line (there’s inevitably a line), look at the fridge of craft beers and sodas, purchase one of said beverages and don’t be intimidated by Dan Stein himself, who acts gruff but is kind of a sweetheart.

Lower Garden DistrictWhat you’re getting: A bagel with flavored cream cheeseNOLA might not be known for its Jewish deli options, but mazel tov to Stein’s on Magazine for keeping that little-known tradition alive in the Big Easy. It sells Davidovich bagels in various flavors (or all of them -- get an “everything”!) combined with a number of gussied-up cream cheeses ranging from smoked salmon to chive, veggie, honey nut, and more, all for only $2.29.

Dan Stein’s Philadelphia-style Jewish deli has the best selection of packaged craft beer in the city, as well as some of the best sandwiches. However, due to city zoning laws, you can’t enjoy them together. Stan’s Deli has an off-premise permit, so first place an order for the Sam (hot pastrami, swiss cheese and coleslaw on rye bread with Russian dressing), the Kelly (prosciutto, Delice de Bourgogne cheese and apple on house-baked ciabatta) or one of the daily specials (like the Philly cheese steak, roast pork with broccoli rabe, or meatball sub).

The details: It’s fair to wonder if the craft beer movement would exist in New Orleans without Avenue Pub (NOLA founder Kirk Coco credits his brewery’s birth to a meeting at Avenue with owner Polly Watts and other local industry folks like Dan Stein of Stein’s Deli). Built sometime in the mid 1800s, the historic building was owned by Polly Watts’ father until he passed away. Looking to do something to shakeup the business, Polly took the place headfirst into the craft movement.

A muffuletta from Stein’s Market, which features a tasty garlic vinaigrette, will take care of that. This no-frills, no-hand-holding, and no-po-boys Jewish and Italian deli is beloved among locals for their delicious sandwiches, awesome beer and market selections, and feisty attitudes. We loved the “muphuletta”, a giant sandwich of mortadella, molinari sopressata, Tuscan ham, aged provolone, and house-made olive salad on ciabatta… with that garlic vinaigrette, of course.

A classic Jewish-Italian deli that’s popular for its specialty meats, cheeses, and brews. This is where you can get Cuban or breakfast sandwiches outside of the French Quarter (we’re talking about Verti Marte), or a corned beef special the likes of which you’d find at legendary delis like Katz’s in New York City. This is also a place for you if you’ve been nostalgic for a cheesesteak, a hoagie, a matzah ball soup, or a tuna melt from your home city.

As soon as you walk into Stein’s, it feels like you’ve been transported to a local deli in NYC. The sandwiches and bagels are delicious, and the best you’ll find in New Orleans. They also have a great beer selection in the coolers, as well as the room out back (follow the signs outside to the door on the right.) I love that you can grab a mix to make your own 4 or 6-pack, then take them to go and enjoy a drink while you walk along Magazine Street.

Just a short drive from the brewery is Steins Deli on Magazine Street. This hipster hotspot was another gem, and clearly one of the best places to find a good selection of craft beer bottles in the city. There’s a good chance that if you visit this shop you’ll find some limited seasonal releases from a few of Louisiana’s other impressive craft breweries such as Parish and Bayou Teche.

While there is indeed a deli making amazing sandwiches (Fernando is my personal favorite), the secret is in the back. Walk beyond the deli to the back door, go outside, turn to your right, and open the back room where you are greeted by 100’s of bottles. Spend some time looking through the collection, and you’re sure to find something special.

Stein’s Market & Deli is a Jewish-Italian market in New Orleans drawing crowds with specialty meats, cheeses & unique selection of brews. If you’re making a visit here, and every self-respecting craft beer lover should, plan on bringing an extra suitcase. You’ll surely need it once you see the beer cellar in this unsuspecting deli shop.

1.) Stein’s— I am not, in the least bit, hesitant to put a Philly/New York-inspired Jewish deli at the top of my New Orleans lunch list. The Sam sandwich— hot pastrami, Cole slaw, Swiss cheese, and Russian dressing on seeded rye has surpassed the Deli Deluxe at Martin’s Wine Cellar as my go-to sandwich in the Crescent City.

A walk of about 04 mi leads to Willie Maes Scotch House Im walking past Steins Market and Deli 19 miles. Get New Orleans travel advice on Tripadvisors New Orleans travel forum. It is 14 miles away from Verti Marte It is 04 mi away from Dimartinos Famous New Orleans Muffulettas.

If you really want a drink to go with your meal, Martin Wine Cellar has an outpost almost directly across Magazine Street from the restaurant, and during its hours of operation, you could also stop by Stein’s Deli to choose from their incredible selection of beers.

Stein’s Market and Deli - this Jewish, Italian deli serves up loaded sandwiches with all of the best ingredients from all over the world, truly. Their craft beer selection also rivals any liquor store I’ve seen | 2207 Magazine St, New Orleans, LA 70130

When you've had your fill of po-boys, peruse the 40+ sandwich menu at the traditional Jewish deli run by a recovering attorney from Philadelphia. 2207 Magazine St.New Orleans, 70130+1-504-527-0771

2207 Magazine StNew Orleans, LA 70130 +1 504 527 0771 Visit Website See Menu Open in Google Maps. Stein’s Market and Deli is a renowned sandwich shop neighboring several historic landmarks.

Stein’s is a local favorite for bagels, Philly cheesesteak and just about any type of sandwich you’re in the mood for.