Inspired by both French and Italian cuisines, Jacques-Imo’s is a New Orleans dining hotspot located in the heart of Uptown’s Oak Street. The Creole-soul-food restaurant, established in 1996 by two city residents, houses the popular “Austin Leslie’s Fried Chicken,” a plate featuring irresistible dark, mix or white chicken meat, a house salsa and a choice of two side dishes, which includes everything from mashed sweet potatoes and butter beans and rice to smothered cabbage and corn macque chow. Even though guests can expect a wait due to the joint’s popularity and no-reservations policy, Jacque-Imo’s fosters an easygoing atmosphere and live music at neighboring bars, allowing visitors to pre-game (drink before going to a party) while waiting to be seated.

Oak Street might look like any other sleepy urban thoroughfare by day, but once the sun sets, the half-block stretch containing Jacques-Imo's Cafe feels like the center of the universe. Prepare for lengthy waits (two hours at times) in the festive bar for a table in the boisterous, swamp-theme dining rooms (fortunately, the bartenders are fast), but most agree the wait for the modest-looking but innovative food is worth it: deep-fried roast-beef po'boys, shrimp-and-alligator-sausage cheesecake, Cajun bouillabaisse, and fried rabbit tenderloin with Creole mustard sauce are among the only-at-Jacques-Imo's specialties. Reservations are required for parties of five or more and not accepted for smaller groups.

LeonidasOver by the river, the Oak Street Corridor sports cool coffee spots, clubs and hangouts like an awesome bookshop, in addition to the game-changing Jacques Imo’s Cafe, known for their signature Shrimp and Alligator Sausage Cheesecake. This little slice of savory, meaty, and custardy heaven runs just over $13 and comes in its own pool of special sauce. It might not sound real but, trust, it is—and you need to put it in your face, stat.

For nearly 20 years, chef Jacques Leonardi and his staff have been glorifying this restaurant's ‘Warm Beer, Lousy Food, and Poor Service’ on its outdoor signage. But those self-effacing wisecracks belie an excellent menu (there is no ‘lousy food’ to be found in the dining room) including a prime example of blackened redfish, along with servings of shrimp and alligator-sausage cheesecake—which is exactly what it sounds like.

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Jacques-Imo's has been slinging Cajun and Creole delicacies like fried green tomatoes, barbecued shrimp, and fried chicken since 1996. The Oak Street haunt's claim of being "one of the hottest tickets in New Orleans for anyone looking for 'real Nawlins' food'" is no joke — it's common for hopeful patrons to spend up to two hours waiting in line for a table, and reservations frequently fill up weeks in advance. Part of Jacque-Imo's appeal is its laid-back approach — in fact, its website advertises warm beer, lousy food, and poor service.

Jacques-Imo’s Cafe (pronounced like “jockamos”) is the place to go – especially if you’re keen to avoid the city’s tourist traps. Here, Tony sits down for a meal with chef Jacques Leonardi that showcases the unique flavors of the region in hearty portions. The pair enjoy alligator sausage “cheesecake” with shrimp, sauteed chicken livers, a signature fried po’ boy, soft shell crab on fried green tomatoes, and the restaurant’s “legendary” fried chicken.

A lively uptown spot known for its eclectic menu and vibrant atmosphere, Jacques-Imo’s Cafe is a favorite with locals and tourists alike. Serving a menu of the “finest real Nawlins food,” you’ll love their corn muffins, fried chicken, and stuffed catfish. If you’re traveling with a group of five or more, they do take reservations up to one month in advance for larger parties, so make sure to secure a reservation if you don’t want a long wait.

Chef Jacques Leonardi’s love for good food is very evident, considering his Italian and French roots, experience at K-Paul’s Louisiana Kitchen and his love for New Orleans. He serves perfect Southern comfort food with jambalaya, fried green tomatoes, duck and andouille gumbo and crabmeat stuffed shrimp on the menu. The fried chicken is perfect and people swear by Leonardi’s shrimp and Alligator Sausage Cheesecake.

Located in uptown New Orleans at 8324 Oak St, this casual restaurant, known as Jacques-Imo’s Cafe, is a must for anyone looking to enjoy the local cuisine in a casual setting. Rated the best Cajun around in 2017 by USA Today, enjoy wonderful food accompanied by a casual and friendly environment. On your way out, grab a souvenir t-shirt or poster to remember your time at the uniquely decorated restaurant.

The name comes from a French word that literally means "smothered" or "suffocated," which is an accurate description for how it's cooked: start with seafood and smother it in the Cajun trinity (onions, bell pepper, and celery), plus roux, lots of spices, and some stock. It turns into a thick, rich sauce which is served over fluffy white rice. Simple, yes, but moan-inducing and decadent when done right.

The line out the door, the funky art crowding the walls, the laughter and plates flying by—it was chaotic, loud, and absolutely alive. I thought, "This place doesn’t try to be cool. It just is." I had the famous alligator cheesecake (yes, really), which was rich and savory in all the best ways, and followed it with a classic shrimp étouffée. Every bite was big, bold, and unapologetically New Orleans.

Funky and fabulous, Jacques-Imo’s brings a playful spirit to serious Creole cooking that keeps locals and visitors coming back for more. This colorful restaurant doesn’t take itself too seriously, but the food is absolutely outstanding. Their famous fried chicken with garlic sauce has achieved legendary status among New Orleans dishes, crispy on the outside and incredibly juicy inside.

Jacques-Imo's Cafe is a renowned dining establishment known for its delicious Creole cuisine and vibrant atmosphere. The restaurant offers a unique dining experience, combining traditional New Orleans and Southern flavors with a modern twist. Guests can enjoy a wide range of dishes, from duck and andouille gumbo and Creole jambalaya to innovative seafood creations.

It’s been around forever, gets shot for movies, has all the charm.” (The tin-ceilinged venue famously hosted one of New Orleans’ first post-Katrina concerts; power hadn’t been restored to the neighborhood.) Make a night of it by dining beforehand at Jacques-Imo’s Cafe, a funky Creole joint two doors down. Says the bassist, “It’s just quintessential New Orleans.

Jacques-Imo’s Cafe is a quirky restaurant that is known for its Cajun and Creole cuisine and lively atmosphere. The restaurant’s jambalaya is a classic Cajun-style dish made with Andouille sausage, chicken, and shrimp. The dish is seasoned with a blend of spices that includes cayenne pepper, paprika, and garlic powder, giving it a bold and savory flavor.

A trip to Oak Street in the Garden District will result in one of the most memorable meals of your life at Jacques-Imos Cafe. Yeah, I know shrimp and alligator sausage cheesecake sounds weird, but there is a reason why it is the most popular item on the menu. This appetizer truly has to be tasted to be believed.

If you’re looking for some New Orleans dining and some entertainment to follow start off with an amazing dinner at Jacques-Imo’s, then head next door to Maple Leaf Bar for drinks and live entertainment. The menu at Jacques-Imo’s has a little bit of everything. We sampled just about everything we were craving.

With its festive, quirky atmosphere and incredible menu, Jacques-Imo’s Café is worth a visit (or even two) during your time in New Orleans. Located on Oak Street in the city’s Uptown neighborhood, this place is a local favorite, so you’ll want to arrive early. Even then, prepare to wait a while for a table.

This colourful and crowded New Orleans food place in the historical Oak Street is known for its truck- turned table for two. The two-story shotgun restaurant is always flowing with the crowd and getting a table is always a daunting task. But once one gets a table, then it’s a feast for the senses.

Jacques Imo’s Alligator Cheesecake: One of the most delicious things I’ve ever eaten in my life is about a 15-minute drive from the French Quarter. If you can get in the place, you’ll discover all kinds of wonderful treats. When I first heard about alligator cheesecake, I said no.

There’s an acclaimed place called Jacques-Imo’s that serves up Creole soul food. I didn’t get a chance to visit, but I will definitely stop by now that I know they offer one of the quirkiest dishes in New Orleans: a shrimp and alligator sausage cheesecake!

Jacques-Imo’s is one of the most fun Cajun restaurants in the city serving classic dishes in a very communal atmosphere. Show up early as reservations are only accepted for parties of five or more, and grab a drink while you’re waiting for your table.

Head on over to Oak Street for delicious dining at one of the quirkiest restaurants in the city. The menu is filled with Cajun-Creole classics and some Jacque Imo’s originals you won’t find anywhere else. 8324 Oak St., New Orleans, LA 70118.

You’ll find Jacques-Imo’s tucked away on vibrant Oak Street. This quirky joint has been a local favorite since 1996, and it’s time you pay them a visit. Colorful and vibrant describes the atmosphere here, and the food is just as pleasing.

This funky spot located on Oak Street in the Riverbend-Carrollton area has become a favorite for locals and tourists alike. Special creations include dishes like their “not famous” shrimp and alligator sausage cheesecake.

While it is not a fried chicken restaurant, Jacques-Imo’s is known for its “Real Nawlins Food.” Of course, fried chicken has made the menu, but Jacque-Imo’s is worth experiencing whether you go for the chicken or not.

This famous quiche-like appetizer stuffed with alligator sausage and shrimp, and topped with a rich and creamy mustard sauce is the perfect start to a Southern feast.

Since 1996 Jacques Imo’s has been one of the hottest tickets in New Orleans for anyone looking for ‘real Nawlin’ food.