Herbsaint

Housed in a relatively anonymous-looking building in the Central Business District, Herbsaint’s dining room is disarmingly casual and feels like a democratic venue to sample some of the city’s best food. As is the case with most well-loved New Orleans restaurants, Donald Link’s flagship shows skill with the classics, and the dirty rice and chicken, tasso, and andouille gumbo remain as popular as ever. But the Italian and French dishes on the menu will call out to you, with the gnocchi and homemade spaghetti being particularly memorable.

Located on the historic Saint Charles Avenue, Herbsaint Bar and Restaurant is Chef Donald Link’s posh Central Business District eatery. Aside from its acclaimed French and Italian-inspired menu, this modern bistro features creative takes on Southern tastes, such as fried catfish with green rice and chillies, and a buttermilk fried chicken sandwich with city ham, plus a dynamic wine list. Often regarded as New Orleans’ most consistently excellent restaurant, Herbsaint is open every day of the week but Sunday from 11:30 am until 10pm.

The first of Chef Donald Link’s award-winning restaurants in the Warehouse District, Herbsaint is a tribute to this Louisiana native’s homeland, this kitchen is serving up the best creole dishes in New Orleans. The delicious foods are complemented by the outstanding and friendly service customers expect from one of the city’s best upscale restaurants. The atmosphere is relaxed with a casual dress code.

Chef Donald Link (also of Cochon, Cochon Butcher, and Pêche Seafood Grill) turns out food that sparkles with robust flavors and top-grade ingredients at this casually upscale restaurant. Small plates and starters such as a daily gumbo, charcuterie, and homemade pastas are mainstays. Don't overlook the rich and flavorful Louisiana shrimp and fish ceviche.

Herbsaint’s duck and andouille (smoked sausage) gumbo might be the best restaurant gumbo in town. The rest of the food ain’t too bad either – it’s very…

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Chef Donald Link, whose restaurant holdings include Cochon, Cochon Butcher and Peche, conceives robust modern French fare on Saint Charles Avenue not far from Lafayette Square. In a setting that's casually elegant, chef de cuisine Rebecca Wilcomb heads a kitchen that delivers inspired small plates that deserve careful study - try the Louisiana shrimp with roasted chili grits, okra and mushrooms or any of the housemade pastas, a recent spaghetti with guanciale and fried-poached farm egg was especially memorable. Another winner, the roasted Kurobuta pork belly with black olives and arugula.

Arnaud's Remoulade - New Orleans - "Offers Casual Side of Creole Cookin" Remoulade caters to out-of-towners who stroll the French Quarter at their own pace, and to locals who stop in for lunch or a drink and a quick bite after work. From its granite-topped tables and magnificent antique mahogany bar to the eclectic menu that offers typical and gourmet pizza, the restaurant fits right in with the casual, relaxed flavor of Bourbon Street. Famous Shrimp Arnaud, red beans and rice, oysters on the half shell and po-boys share the menu with 8-oz.

Year after year, this small, elegant restaurant in the Central Business District serves some of the city's most consistently good food. The vibe is a mix of casual tourists and the buttoned-up post-work crowd, and the food is classic New Orleans fare with Italian and French influences. The small plates like seasonal salads, gumbo, and shrimp and fish ceviche are perfect for happy hour snacks, and don't miss the house-made pasta or the duck leg confit served with a citrus gastrique and dirty rice.

Gumbo has been documented in New Orleans since the early 1800s. According to 1885's "The Creole Cookery Book" (via Southern Foodways Alliance), the dish traditionally combined leftover hunks of meats along with various seafood options like shrimp, oyster, and crab, plus some rice. Whatever the mix, it's always packed with flavorful spices (think dark chile powder, paprika) and vegetables to deliver, as The New York Times explains, a dish that's thicker than a soup but not quite a stew.

Chef-owner Donald Link’s rustic French-Southern flagship concept is still going strong since its opening in 2000. Seasonally driven with the freshest locally sourced ingredients, Herbsaint was among the pioneers of NOLA’s modern farm-to-table movement. Expect elegant catch-of-the-day dishes with a decidedly Cajun-Creole spin, such as Muscovy duck leg confit with dirty rice and citrus gastrique or Louisiana jumbo shrimp with braised fennel, Yukon Gold potato and rouille.

If I've gone to look at the latest shows at Søren Christensen and Arthur Roger, I'll often walk to Herbsaint, which opened in 2000 with Susan Spicer, chef and owner of Bayona, as co-owner and co-chef. Spicer has since turned her attention back to her original stove, leaving the gifted Donald Link in full control. The room, with its cool green walls and understated bistro furniture, provides the perfect backdrop for Link's gutsy, flavorful dishes.

Herbsaint is a bar and restaurant located in a beautiful historic building in the Warehouse District. "The kitchen is overseen by Chef de Cuisine David Rouse who works closely with local farmers and fishermen, offering contemporary, seasonal French-Southern cuisine with elements of rustic Italian cooking." They also have an extensive wine list. And their staff will help you properly pair your food and drink together.

Herbsaint on St. Charles Avenue, welcome pooches for their sidewalk diners. This is an amazing, high-end French restaurant specializing in Creole and Cajun fare and brings in a lot of visitors from all over the world. Just as with Café Amelie, and really this is one of the best recommendations for New Orleans altogether, you’ll want to make a reservation well in advance, and you’ll want to request an outdoor table.

Herbsaint Bar and Restaurant is one of the top restaurants in New Orleans. Located on the historic St. Charles Avenue, Chef Tyler Spreen oversees the kitchen and menu, offering guests a combination of French, Southern, and Italian cuisine with fresh, seasonal ingredients. The Times-Picayune has consistently featured Herbsaint as one of New Orleans's 10 Best Restaurants ever since the list began in 2003.

Herbsaint isn’t just one of the best dog-friendly restaurants in New Orleans. It’s also one of the best restaurants of any kind in our city. Located in the Central Business District, Herbsaint has been featured as one of the Times-Picayune New Orleans Best 10 Restaurants for many years and received recognition from Eater National as one of the Best Restaurants in America, among many other awards.

Chef de Cuisine Tyler Spreen and Chef/Owner Donald Link have established themselves as powerhouses in the restaurant industry, thanks to their work at Herbsaint. The bar and restaurant on St. Charles Avenue is serving French cuisine with Southern flair. Visitors can start their meal with a plate of crawfish croquettes before diving into duck confit or wagyu bavette.

The Herbsaint is a well-regarded restaurant that combines Southern and French influences with a focus on seasonal ingredients. Their menu features vegan-friendly dishes such as the Grilled Vegetable Plate and the Vegan Pasta Primavera. The Herbsaint’s elegant setting and sophisticated approach to vegan cuisine make it a standout choice for a special night out.

This restaurant is a casually elegant restaurant and has been on the Times Picayune’s list of the 10 best restaurants in New Orleans since the list began. Herbsaint has sidewalk seating sheltered by a balcony, so you can fine-dine with your dog even when the weather isn’t cooperating. Make sure to request a table outdoors when you make a reservation.

If you ask New Orleanians what the best restaurant in the city is, you’ll … get a million different answers. But at least some of those answers are going to be Herbsaint — an upscale French/American powerhouse in the heart of downtown. If you ask Herbsaint lovers what the best dish in the restaurant is, you’ll also get a million different answers.

Serving up a menu of French-Southern cuisine with Italian inspiration, Herbsaint offers a truly enjoyable dining experience. Their romantic patio and balcony dining sits along historic St. Charles Avenue. Chef Link is a James Beard Award winner for Best Chef South in 2007, and the restaurant has received numerous accolades since it opened in 2000.

Come for the James Beard Award-winning Gumbo, stay for the Spaghetti. Here’s what one diner says about Herbsaint: “The food deserve 5 stars, but I had to go with 4 because when we ate, almost everything was quite too salty. However we got there at almost 9pm with no reservation, and still they managed to give us a table, which was awesome.

When I tell y’all that this gumbo is better than any other I’ve ever had, including my Cajun grandma’s, I’m not lying… (just don’t tell her I said that!) This is my favorite place to bring friends from out-of-town. The gumbo is absolutely delicious with a good serving size. My go-to entree is the spaghetti, with the egg on the side.

Situated on historic St. Charles Avenue, Herbsaint Bar and Restaurant is the flagship restaurant of the Link Restaurant Group. Founded in 2000 by chef Donald Link, Herbsaint has been a New Orleans staple for over 20 years, serving up classic Creole cuisine with a contemporary twist. Chef Link also holds many James Beard Awards.

This institution is frequently busy with a mix of locals, tourists, and after-work business people. Local farmers and fishermen are prominently shown in the seasonally changing cuisine, which combines French, Southern, and rustic Italian components. The daily lunch and supper specialties pair well with an extensive wine list.

A New Orleans favorite, Herbsaint sits within the heart of the French Quarter and offers some of the most delicious French Southern food and craft cocktails around. This James Beard Award-Winning spot has outdoor seating where your pooch is welcome. If you really want to get in the spirit of NOLA, order a Sazerac to sip.

Herbsaint takes taste to an entirely new level by combining French, American and Italian fare to create a unique menu. This St. Charles staple has not only an incredible food variety, but also an open patio. Book a cosy table for two and watch the French Quarter come to life while enjoying a hearty and delicious meal.

Completely non-touristy and both traditional and contemporary local fare (get an order of the frites, trust me). I would also second the Cochon recommendation and add Luke as well. If you are going to get the beignets at some point, skip Cafe du Monde and go sit in the courtyard at Cafe Beignet on Royal.

This fancy and upscale French restaurant with elegant décor and air space was established in 2000 on the historic street of Charles Avenue. The restaurant offers a unique blend of Southern-French flavors with a tinge of Italian. You can find an array of lunch and dinner special menus available all day.

At chef Donald Link’s award-winning flagship restaurant, French and Italian cooking with a Southern spin is the name of the game. Served in a thick creamy herb sauce with guanciale (similar to bacon) and a fried egg, this spaghetti is far from your typical pasta dish and makes the perfect lunch.

Chef Donald Link’s award-winning flagship restaurant is known for consistently hitting it out of the park ever since its debut in 2000. Locals know that their gumbo—which features duck, tasso, and andouille sausage—is one of the best in the city. It’s the perfect start to an unforgettable meal.

– Rating: 4.5 / 5 (1,287 reviews)– Detailed ratings: Food (4.5/5), Service (4.0/5), Value (4.0/5), Atmosphere (4.0/5)– Type of cuisine: American, Contemporary– Price: $$$$– Address: 701 Saint Charles Ave, New Orleans, LA 70130-3713– Read more on Tripadvisor

New Orleans native Scanio joined Delmonico as a line cook in 2005, after working with chef Donald Link at Herbsaint. In 2006, he was promoted to sous chef for Delmonico in Orlando but moved back to New Orleans to lead the kitchen here.

Herbsaint also has plentiful sidewalk seating sheltered by the balcony overhang, so you can fine-dine with your dog even in inclement weather. Just please make sure to request a table outdoors when you make a reservation.

Herbsaint: This upscale restaurant showcases the flavors of both New Orleans and the Mediterranean. With dishes like Wood-Grilled Gulf Fish and Duck Confit, Herbsaint offers a unique blend of Southern and French cuisines.

Most of the breweries with outdoor spaces around town are pretty pup friendly. And you might be surprised to find that several high-end restaurants like Herbsaint allow dogs to join guests at their outdoor dining tables.

🍽️ French | $$$ | Website | 📍 Google Maps | 📞 (504) 524-4114. I’ve told my friends that I think the Warehouse District contains the highest density of outstanding restaurants. Herbsaint just further proves my point.

Herbsaint offers contemporary, seasonal Southern cuisine inspired by French and Italian cooking and paired with a wine program heavy on the old-world classics and spotlighting new regions for our guests to discover.

Famed St. Charles Avenue eatery Herbsaint does a scrumptious gumbo, and per our server’s recommendation, I also ordered the cornmeal fried oysters to dunk in the gumbo. It was truly a beautiful thing!

701 St Charles AveNew Orleans, LA 70130 +1 504 524 4114 Visit Website See Menu Open in Google Maps. Herbsaint, launched in 2000, is an upscale restaurant serving American and French-inspired cuisine.

If you are looking for french cuisine, Herbsaint is the restaurant for you. It took me years to finally try this Chef Donald Link establishment, and I’m low key still upset about this, haha.

The gourmet-minded will be thrilled to discover that well-behaved pups are welcome on the porches of some James Beard Award-winning establishments including Herbsaint and La Petite Grocery.

And, like Brigsten, to stay in business, they’re now offering curbside pickup at their restaurants including Herbsaint, Cochon, Butcher, Peche, Gianna, and La Boulangerie.

A hunter and fisher, Falgoust went to cooking school and cooked at popular local restaurants like Commander’s Palace, Herbsaint, Peristyle, Cochon and Grand Isle.

701 St Charles Ave, New Orleans, LA 70130Phone: 504-524-4114 Visit Website. View this post on Instagram. A post shared by Herbsaint Restaurant (@herbsaint_nola)

But if it’s your first dinner at a Link establishment, I urge you to start at his firstborn, Herbsaint, on a prettier block of the Warehouse District.

I can't speak for Herbsaint, but Cochon is the best-valued meal that I have ever had. I had the pork dish and my wife had the rabbit and dumplings.

Just a short streetcar ride down St. Charles Ave, this quaint bistro offers up French and Italian-style cuisine with a definite Southern flair.

FOOD WAS DELICIOUS. There are nuts on menu but we were able to safely eat.”. @gabbylevinson who manages peanut, tree nut, and peach allergies

The Magazine Street establishment is owned by Chef Donald Link, who is also the owner of Herbsaint and Cochon restaurants, among others.