Founded by Jean Galatoire in 1905, Galatoire’s is a fine-dining restaurant located on New Orleans’ famed Bourbon Street. The century-old institution, whose upscale cuisine is inspired by French-Creole fare, offers visitors the good-old American classic: perfectly crisp fried chicken paired with seasoned red beans and rice. Galatoire’s, honored as one of the “Top 10 World’s Greatest Restaurants” by the New York Times, opens every day of the week, except for Mondays, beginning at noon.

Galatoire’s food was fine but we found the main dining room too loud and party-ish (think bachelorette noise) and, when seated in a side room, we were forgotten for a long time. Near the excellent World War II museum are Cochon and Cochon Butcher where we enjoyed lunch—focus is on meats, cured meats, sausages—so not for the dieter or the delicate eater. My favorite dinner was at Brigtsen’s; you’ll need a cab from the French Quarter, worth the journey.

Since 1905, this high-end French-Creole restaurant on Bourbon Street has been the destination of choice of locals and visitors craving a world-class meal. The restaurant is open for lunch and dinner, and the menu has virtually remained unchanged since its inception. Try the redfish meuniere and the crabmeat au gratin, or opt for the andouille gumbo, a city staple.

Friday lunch at Galatoire’s is a New Orleans right of passage. To experience it best, you need to sit in the downstairs dining room, which requires getting in line on Bourbon Street before it opens at 11:30am. The servers wear tuxes, everybody is drinking sazeracs and glasses of milk punch, and you can eat old-school classics like shrimp remoulade and gumbo.

These include Antoine’s and Galatoire’s for French-Creole fare, Commander’s Palace for classic Louisiana dishes, K Paul’s Louisiana Kitchen for Cajun cooking, and the pioneering Mr B’s Bistro. Alongside these, visitors will also find stylish restaurants such as Bayona’s and Restaurant August, offering a modern take on local cuisines.

With many of its recipes dating to 1905, Galatoire's epitomizes the old-style French Creole bistro. Fried oysters and bacon en brochette are worth every calorie, and the brick-red rémoulade sauce sets a high standard. Other winners include veal chops with optional béarnaise sauce, and seafood-stuffed eggplant.

After you get your fill of merriment, stop in at Lafitte's Blacksmith Shop Bar for the Voodoo Daiquiri (or the “Purple Drink”), or opt for a fine-dining experience at the famed Galatoire’s Restaurant.

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Pierre Maspero’s, a staple in the historic French Quarter, offers an elegant twist on Creole classics, while Galatoire’s stands as a renowned institution since 1905, delivering upscale Creole dishes in a sophisticated setting. At Brennan’s, experience the embodiment of Creole hospitality with a menu featuring exquisite dishes like their famous Bananas Foster. For those seeking culinary delight, Restaurant R’evolution brings an innovative take on Creole favorites, completing a diverse lineup of authentic dining experiences in the heart of New Orleans.

New Orleanians are not only loyal to this traditional bastion of Creole dining, they're loyal to their waiter, and if they're old enough, to their waiter's son. Generations come and go, but Galatoire's, with its classic seafood-centric menu focused on in-season fish and shellfish treated to artful preparations like trout meuniere, shrimp remoulade and oysters Rockefeller. Not only can your order well known local fish like drum, redfish and pompano, you can also get the sweet goodness of sheepshead and lemon fish if the waters are right.

Established in 1905 by Jean Galatoire, Galatoire’s Restaurant has become an institution in the city, known for its traditional French Creole dishes and has remained a family-owned establishment for generations. Until recently, no reservations were offered, but you should still expect to wait for a table in the main dining room. The restaurant is famous for its classic Creole cuisine, offering a menu that includes dishes such as Oysters Rockefeller, Shrimp Étouffée, and Pompano Meunière, especially during Friday lunch.

A French Quarter restaurant on lively Bourbon Street, Arnaud’s (like its iconic neighbor around the corner, Galatoire’s) has been around for over a century. Waiters in black tie deftly waltz around the grand, high-ceilinged dining room to serve shrimp bisque, crab cakes, Belgian waffles, and chicken and andouille gumbo. It’s also home to French 75—one of our favorite bars in the city, especially for its Garden Mayahuel (Cabeza tequila, mezcal, ginger, pineapple, basil, and lime juice), once the sun sets.

The sometimes uncouth Bourbon Street is surprisingly home to a polished old-charming restaurant where gentlemanly waiters don black bow ties. Popular with refined businessmen who descend for lengthy lunches and dinners, Galatoire's offers a cultivated menu of five-star traditional Creole recipes that'll have even the poshest and poised diners foaming at the mouth. With the likes of shrimp rémoulade and trout amandine on the cards, it's no wonder this fancy spot is a famous favorite of elite prestige.

Perhaps the most exclusive restaurant in New Orleans, Galatoire's is also one of the most traditional. Owned and operated by the fifth generation descendants of its founder, the Bourbon Street establishment has served the upper echelons of NOLA society and its visitors for well over a century. To this day, the restaurant maintains unmatched service, outstanding food, and a fairly strict dress code; and hopeful diners must make reservations far in advance in order to guarantee a coveted spot.

If you’re strolling along Bourbon Street in search of a higher-end establishment for dinner, Galatoire’s is the one you’re looking for. A French Quarter institution serving classic Creole dishes in an elegant atmosphere, it’s won multiple awards including Best Restaurant by the James Beard Foundation. Once you leave the bustle of Bourbon Street and step through the doors of Galatoire’s, you’ll find a relaxed atmosphere worthy of any celebration – or just a delicious lunch or dinner.

New Orleans is filled with too many wonderful restaurants to name them all — Gautreau’s, Restaurant August, Galatoire’s, Bayona, Brennan’s and R’evolution all came highly recommended from friends and the Soniat House concierge. However, I had my heart set on Irene’s Cuisine after I asked a friend where to go and it was the only place she suggested. I arrived solo, thinking I could perch at the bar, only to discover there is no bar and the wait for a table for one was 45 minutes.

If you want a Po Boy, we recommend checking out Killer Po-Boys, if you want a fancy dining experience where you dress up and have another Commander’s Palace like experience head on over to Galatoire’s on Bourbon St., if you want some great gumbo head on over to the Gumbo Shop, or if you want some of the best oysters in town to check out Acme Oyster House for their famed seafood. We had a hard time choosing our last meal because all of the food we ate was so good.

Galatoire's Restaurant, a culinary icon in the French Quarter since 1905, epitomizes the enduring charm of New Orleans' dining scene. This Bourbon Street landmark is renowned for its unwavering commitment to traditional Creole cuisine and its unique no-reservations policy for the first-floor dining room. Galatoire's has preserved its classic menu and elegant ambiance for over a century, earning it a James Beard Foundation Award for Outstanding Restaurant.

One of the most iconic eateries in New Orleans, Galatoire's, has been open since 1905. Not much has changed at the restaurant in terms of its culinary style over the years—why try to improve on seafood classics like shrimp remoulade and oysters Rockefeller?. The real star of the menu, should you not get too full before the grand finale, is dessert, where bread pudding smothered in a sweet banana praline sauce is worth every extra notch on your belt.

Once you’ve worked up an appetite again (though, it’s actually a blessing if you’re not too hungry, because dinner tonight will be on the pricey side) head to Bourbon Street!. Galatoire’s is a Bourbon Street institution and one of the most famous restaurants in town – it’s the one spot on Bourbon Street that even locals recommend eating. Its original owner was from France and infused French culture and tradition into his restaurant.

There’s a reason this fine dining establishment has stood the test of time. Since opening in 1905, the French Creole restaurant has welcomed the city’s finest, including politicians and celebrities, and you’ll feel like you’re stepping back in time when you walk into the lavish dining room, which is one of the country’s oldest. Tennessee Williams was a regular, and even included the restaurant in a scene in A Streetcar Named Desire.

A meal at New Orleans institution Galatoire’s is a fab experience any time, but Friday lunch is a one-of-a-kind treat. Popular with businessmen and politicians, this spot used to be known for the long line to get in (well-to-do locals would literally pay people to hold their place), but now you can make a res ahead of time. Come dressed to impress and prepared to feast on decadent shellfish dishes and classic NOLA cocktails.

For more than a century, there’s been a long line outside Galatoire’s, the most famous restaurant on one of the world’s most famous streets (Bourbon). Like the city itself, Galatoire’s is a restaurant that combines elegant with raucous. From the Soufflé Potatoes appetizer followed by Black Drum topped with Jumbo Lump Crabmeat to Carmel Cup Custard and a cup of Flaming Café Brûlot, this is an experience not to be missed.

Technically, this is a restaurant, not a bar, and a fancy one at that (dressing up is encouraged; no tank tops or flip-flops allowed, and jackets required for gents after 5 p.m.). But this grande dame is one of the best places in the city to order a Café Brûlot,assembled tableside. Brandy infused with spices and citrus, is set aflame as it hurtles down a long, winding piece of orange peel, then extinguished with coffee.

Though none quite match the sheer longevity of Antoine’s, other restaurants offer a similar combination of historic pedigrees, rich Creole food, impeccable service and convenient French Quarter locales: Galatoire’s, Arnaud’s, Brennan’s and the Court of Two Sisters. Most of them also offer an indulgent jazz brunch on weekends, with live music — I recommend the Court of Two Sisters, which has a staggeringly huge buffet.

Broussard’s is celebrating its 100th anniversary while Galatoire’s has been open since 1840 and Arnaud’s since 1918. Enjoy elegant courtyard dining and Oysters Rockefeller at Antoine’s, Bananas Foster at Brennan’s, delicious beignets (a square piece of dough, fried and covered with powdered sugar) at the Café du Monde coffee stand on the waterfront, and a legendary Po’ Boy sandwich at Mahony’s Po-Boys & Seafood.

Galtoire’s is a family-owned restaurant in the heart of the French Quarter on Bourbon Street. It focuses on French-Creole-inspired cuisine, excellent service and hospitality, and a delicious oasis away from the excitement and noise from the pedestrian street outside. Start with the jumbo crab lump, with the signature trout, and finish off the famous black bottom pecan pie, topped with whiskey caramel sauce.

Galatoire’s Restaurant, situated at 209 Bourbon St., is the epitome of elegance and a century-old institution in New Orleans. As the grand dame of the city’s old-line restaurants, it holds an esteemed reputation as the consummate Creole French dining destination. This fine-dining classic offers a sophisticated experience within its upscale space, where patrons can indulge in exquisite French-Creole fare.

Lovers of French-Creole cuisine need to head down to the next spot on our list of the best upscale restaurants in New Orleans – pronto!. Located on the ever-popular Bourbon Street, Galatoire’s is known for its elegant dining area and century-old reputation for excellence. Now in its fifth generation, this is one of the upscale restaurants in New Orleans that still knows how to impress its customers.

Since Jean Galatoire opened this mainstay on Bourbon Street in 1905, the menu has for the most part remained unchanged. On any given day, you’ll see tuxedo-clad waiters juggling generous plates of shrimp creole, gumbo, and shrimp remoulade, while gracefully tending to throngs of well-heeled women and well-dressed gentlemen (jackets are required). 209 Bourbon Street, 504-525-2021, galatoires.com

Galatoire’s should be on everyone’s New Orleans bucket list, and it’s likely to deliver a day-long eating and drinking extravaganza you won’t soon forget. Founded in 1905, the restaurant has become a fine dining institution beloved by the generations of New Orleanians. The decadent classics like crab Maison, duck crepes, foie gras, and turtle soup have been served there for over a century.

Gumbo is a traditional Louisiana dish that has been around since the early 18th century. While there are many variations on the stew, one of the best restaurants offering the dish is at Galatoire’s Restaurant, a fine dining establishment in the French Quarter which was founded in 1905. The Gumbo here is so good it was awarded the ‘Best Gumbo in New Orleans’ by Southern Living.

The most well known (and perhaps only) fine-dining establishment on Bourbon Street, Galatoire’s has been serving up unforgettable dining experiences for almost a hundred years. It’s a dinner-jacket required institution for the most discerning epicureans. Here, you get the true New Orleans experience, thanks to its menu that embraces the history of Creole and French cuisine.

The best restaurant on Bourbon Street is Galatoire’s, a fixture serving French Creole cuisine for a century. It was established in 1905 by French immigrant Jean Galatoire and has survived despite the excitement of New Orleans erupting right outside its doors. The restaurant’s dining customs and reservation guidelines have mostly not changed over the course of the year.

Most who have the famed Friday lunch at Galatoire’s know to trust their waiter when it comes to ordering. That said, you can never go wrong with this huge appetizer combination of some celebrated classics: shrimp remoulade, crabmeat maison, oysters en brochette, and shrimp (sometimes crawfish) maison. The best hits of a more than 100-year-old restaurant.

Founded in 1905, Galatoire’s Restaurant (209 Bourbon Street) is a landmark for French Creole cuisine in the heart of the French Quarter. Though Bourbon Street may have changed over the years, the recipes and traditions at Galatoire’s have stayed the same. The old-guard establishment has earned its spot as one of the “Grand Dames” of New Orleans dining.

This century-old restaurant is known for its amazing fine-dining experience and delicious Creole cuisine. This fancy and elegant restaurant has set its standard through their French Creole standards and great cocktails served for ages. Some of the finest dishes served in this restaurant are chicken creole, shrimp creole, eggs benedict and many more.

Galatoire’s: Put on a coat or a dress and head to this joint right on Bourbon Street. They don’t take reservations, but it’s worth lining up outside for the food and the dedication to perfectly prepared Creole food. It’s really as though you’re walking through time when you’re being seated at your table and the waiters zip by you in pressed tuxedos.

A classic white tablecloth brunch at Galatoire’s sets the tone for day two. Tucked away in the French Quarter, the restaurant is among New Orleans’s most historic venues, opened by Jean Galatoire in 1905. It’s still family-owned, now in the fifth generation, and its culinary customs remain intact and beloved by both locals and visitors alike.

You know you’re a NOLA fixture if you’re sitting in the main black-and-white-tiled dining room during Friday lunch at Galatoire’s. But whatever day of the week it is, wiling away an afternoon at this elegant French Quarter eatery is an exercise in opulence. Dig into Creole delights here, as all of the classics are on the menu.

One of New Orleans’ old traditions, the ambience at Galatoire’s transports you to a Parisian brasserie. The food bears a strong French/Creole influence, making this the once favourite restaurant of Tennessee Williams. You may also recognize it as the restaurant of choice for Stella and Blanche in A Streetcar Named Desire.

Located in the heart of Bourbon Street, Galatoire’s is one of the most famous restaurants in New Orleans. Known for Friday lunch that feels more like a party, Galatoire’s serves up creole classics like shrimp remoulade, crabmeat maison, and trout amadine. 📝 Order this: Shrimp remoulade, Duck Creole, Crabmeat Yvonne

If Friday lunch at Galatoire’s isn’t on your lifelong culinary bucket list, now’s the time to make that add. There’s something about the space that just radiates fun. The original dining room houses some of the most coveted tables in the city, especially when it comes to the Fridays before Halloween and Christmas.

Similar to Commander’s Palace, you’ve probably heard a thing or two about Galatoire’s, which is located in the heart of Bourbon Street. It might be the most well-known of all Creole restaurants in New Orleans. Despite the hustle and bustle outside, Galatoire’s offers a quaint respite inside.

For more than a century, Galatoire’s has been committed to culinary excellence. Here you can enjoy authentic French Creole cuisine with a consistency that makes it a longtime beloved New Orleans restaurant. The menu features a variety of meats, poultry, shellfish, eggs and omelets and more.

Galatoire’s (209 Bourbon St., 504-525-2021) and Arnaud’s (813 Bienville St., 504-523-5433) are each back with Coolinary menus, as is Tujague’s (429 Decatur St., 504-525-8676), the city’s second oldest restaurant, though now in its new home a few blocks upriver from its longtime address.

🍽️ Creole, Fine Dining | $$$$ | Website | 📍 Google Maps | 📞 (504) 525-2021. Galatoire’s is another fine dining establishment in the New Orleans French Quarter founded by a French immigrant. The founder actually worked at Antoine’s before establishing his own restaurant in 1905.

This iconic dish is often what people first visualize when they imagine New Orleans food. The beauty of gumbo is not in its appearance, but rather in its rich, soulful flavors. At Galatoire’s crabmeat, shrimp, tomatoes, onions, celery, and okra make up the perfect Louisiana gumbo.

Where to get it: So many places make great gumbos — some of the more renowned ones come from the Gumbo Shop, Galatoires, Dooky Chase, Arnaud’s, Cochon, Commander’s Palace. I had a delicious seafood gumbo at Dickie Brennan’s, filled with more oysters than you would think possible.

Back in 1896 an immigrant named Jean Galatoire left a village near Pau, France, and settled in New Orleans. He went on to purchase Victor’s Restaurant on Canal Street, rename it … and the rest is history. Heralded by the James Beard Foundation as an "outstanding restaurant,

The iconic Galatoire’s (209 Bourbon St.) serves a classic shrimp étouffée over rice as an entree and, like many other restaurants, also offers it as an add-on topping over fish. For a more casual dining option, head to Deanie’s Seafood (841 Bienville St.).

Located right on Bourbon Street this is one of the most iconic dining experiences in New Orleans. Serving up fine French-Creole cuisine and known for being a place where you have to dress up to enjoy. Men are required to wear jackets, don’t have one?

From the small village of Pardies, France, Jean Galatoire brought recipes and traditions inspired by the familial dining style of his homeland to create the menu and ambiance of the internationally-renowned restaurant. Now in its 5th generation.

Galatoire’s: Galatoire’s is a historic French-Creole restaurant famous for its traditional New Orleans fare and lively atmosphere. It is an ideal place to experience classic dishes like Shrimp Remoulade, Baked Alaska, and Soufflé Potatoes.

Founded in 1905 by Jean Galatoire, this historic New Orleans restaurant is now run by fifth generation Galatoire’s who continue to carry on the tradition that began over a century ago. Located at 209 Bourbon Street New Orleans, LA 70130.

Galatoires is a well-established restaurant that first opened its doors in 1905. Since then, it has maintained an excellent reputation for the quality of the food served. It is also known for delivering top-quality customer service.

Galatoire’s is famous for its Brandy Milk Punch Cocktail but is another well-loved Creole restaurant in the French Quarter. The restaurant’s Creole food staples include duck and andouille gumbo, chicken Clemenceau, and crab sardou.

Perhaps people should visit one of them in the same way that you go to a museum to get a feel for the past. But if you think you are going to get food of the quality of Gramercy Tavern or the Chez Panisse then forget it.

If I were heading back to the Crescent City my first meal would be at Galatoire. Maybe the only reason to set foot on Bourbon Street. Keep in mind that a lot of people who visit New Orleans expect to find "cajun" food.

209 Bourbon StNew Orleans, LA 70130 +1 504 525 2021 Visit Website See Menu Open in Google Maps. Galatoire’s, which debuted in 1905, is a high-end, fine-dining restaurant serving French and Creole cuisine.

Then the Café Brûlot, which includes orange, lemon, cloves, cinnamon, brandy, Grand Marnier, and hot French roast coffee, is a must. Bonus: This boozy beverage is served tableside with a flame show.

Founded in 1905, Galatoire’s is "rock-solid for classic French Creole cuisine, especially seafood, and its new chef can push the avant-garde for special event dinners," McNulty says.

Long Friday lunches at Galatoire’s are an old New Orleans tradition. Three rules: get there early, order plenty of booze and start with a bowl of the legendary seafood gumbo.

209 Bourbon St, New Orleans, LA 70130Phone: 504-525-2021 Visit Website. View this post on Instagram. A post shared by Galatoire’s Restaurant (@galatoiresnola)

K-pauls 504 524 7394 Galatoires at 209 bourbon NOLA 504 522-NOLA Tavern on the Park 504 486 3333. Here Are the New Orleans Areas Top Po Boy Spots.