There are a number of Grand Dame creole restaurants in the French Quarter that can offer you cafe brûlot (upon request), that inimitable concoction of coffee, booze, citrus, and spices deftly set on fire at your table. But pros know that if you want the ultimate flaming coffee-and-alcohol concoction, you need to go to Commander's Palace for the cafe Pierre, where it is deliberately left off the menu. There’s a reason for the discretion: while it isn’t more potent than a brûlot, this tricky pony is so impressive to behold that it takes some serious skill and time to pull off.

The Garden District mansion that houses Commander’s Palace is an odd-looking, bright aqua affair; some jokingly call the style of architecture “Victorian Cuckoo.” Inside though, the food is more traditional fine dining, with a genteel, buttoned-down clientele and an enforced dress code (collared shirts, close-toed shoes). Staples here include upscale regional classics: turtle soup, gumbo du jour, and pecan-crusted gulf fish. By far, the restaurant’s most popular tipples are the 25-cent martinis, which practically fly out of the bar during weekday lunch.

Few New Orleans restaurants have perfected the art of hospitality quite like Commander’s Palace. The Garden District classic is a treasure trove of rooms each like its own jewel box, like the front dining room with actual figurine birds perched along the wallpaper, or the coveted garden room upstairs with its sweeping windows of the courtyard below. Wherever you land, you’ll be among a maze of the who’s who about town, whether you’re in for 25-cent martinis at lunch or staying for a luxurious dinner of turtle soup and painted quail.

Commander’s Palace sits at the heart of the Garden District and serves up delicious brunch every day of the week, as well as jazz brunch sessions on the weekends. We can recommend the Garden Room, where you can look out over the city’s oak trees while being sweetly serenaded. The Creole cuisine here does change seasonally, but you can hope for some of its classics on the brunch menu, including a pork belly cinnamon roll (yes, really), turtle soup, gumbo and buttermilk beignets with pecans and cream cheese icing.

Commander’s Palace is a New Orleans institution located in the Garden District and built in 1880 by Emile Commander as a future wedding present to his daughter. Chef Tory McPhail provides a menu of Haute Creole dishes that has won him the James Beard Best Chef: South award. And the awards won by Commander’s Palace are extensive too – have a look on their website here for the full list that includes Best Restaurant in New Orleans in 2015 from The Gambit, and Best Creole Food in New Orleans Magazine for 2015.

No restaurant captures New Orleans's gastronomic heritage and celebratory spirit as well as this grande dame of New Orleans fine dining. The menu's classics include a spicy and meaty turtle soup; shrimp and tasso Henican (shrimp stuffed with ham, with pickled okra); and a wonderful pecan-crusted Gulf fish. The bread-pudding soufflé might ruin you for other bread puddings.

However, it was as the executive chef of the iconic Commander’s Palace that he came into his own and started Emeril’s, an upscale Cajun and Creole restaurant that specialises in New Orleans cuisine, and went on to win numerous awards. Dishes to look out for here include barbecued shrimp, boudin, escargot, Creole marinated calamari, oyster po’boy and pretzel bread pudding.

The St Charles streetcar passes many landmarks from the National World War II Museum to Julia Street's galleries. Hop off, however, at Washington Avenue for jazz brunch at Commander's Palace on Saturday or Sunday. Then, meander around the monumental mansions of the Garden District, erected when Louisiana sugar sold for $20 a pound – in 1840.

These include Antoine’s and Galatoire’s for French-Creole fare, Commander’s Palace for classic Louisiana dishes, K Paul’s Louisiana Kitchen for Cajun cooking, and the pioneering Mr B’s Bistro. Alongside these, visitors will also find stylish restaurants such as Bayona’s and Restaurant August, offering a modern take on local cuisines.

World-class chefs like Emeril Lagasse and Paul Prudhomme have graced the kitchen of this landmark restaurant. In existence since 1893, Commander's Palace features "haute Creole cuisine" and a "dirt to plate within 100 miles" policy that contributes to its legendary status as one of the city's great dining establishments.

By that time, the Brennans, led by Ella, Dick and their siblings, were opening restaurants in other neighborhoods and cities, starting with Commander’s Palace. There was dissent in the ranks, though, and in 1974 the various branches agreed to a family divorce. Owen’s children kept Brennan’s.

Commander’s Palace is a dapper host who wows with white-linen dining rooms, decadent dishes and attentive Southern hospitality. The nouveau Creole menu…

) Acme Oyster House Seafood/Casual Fare French Quarter ") Angeline Contemporary Southern French Quarter ") Angelo Brocato Ice Cream & Confectionery Ice Cream/Dessert Mid-City Esplanade ") Annunciation Contemporary Creole Central Business District ") Antoine’s Classic Creole French Quarter ") Appoline New Louisiana Uptown Garden District ") Arnaud’s Classic Creole French Quarter ") Auction House Market Food Hall Warehouse District ") Avo Italian Uptown Garden District ") Bacchanal International Faubourg Marigny ") Balise Modern Creole Central Business District ") Bayona Contemporary Southern French Quarter ") Bevi Seafood Seafood/Casual Fare Mid-City Esplanade ") Big Fisherman Seafood Uptown-Garden District ") Biscuits & Buns on Banks Cafe/Casual Fare Mid-City Esplanade ") Blue Crab Seafood Outskirts ") Borgne Seafood Central Business District ") Boucherie Contemporary Southern Uptown Garden District ") Brennan's Modern Creole French Quarter ") Brigtsen’s Contemporary Cajun/Creole Uptown Garden District ") Buttermilk Drop Bakery and Cafe Bakery/Dessert ") Bywater American Bistro International/Contemporary Southern Faubourg Marigny & Bywater ") Bywater Bakery Casual Fare The Bywater ") Café Adelaide Contemporary Creole Central Business District ") Café Amelie Contemporary Southern/Casual Fare French Quarter ") Café Beignet Cafe/Bakery French Quarter ") Café Degas Bistro/French Mid-City Esplanade ") Café du Monde Coffee/Dessert French Quarter ") Café EnVie Coffee/Bakery/Casual Fare French Quarter ") Café Maspero Cafe/Seafood/Casual Fare French Quarter ") Cafe Sbisa Creole French Quarter ") Cake Café & Bakery Coffee/Bakery/Light Fare Faubourg Marigny ") Camellia Grill Diner/Casual Fare Uptown-Garden District ") Casamento’s Seafood Uptown Garden District ") Clancy’s Contemporary Creole Uptown Garden District ") Clover Grill Diner French Quarter ") Cochon Contemporary Cajun Central Business District ") Cochon Butcher Contemporary Cajun/Casual Fare Central Business District ") Commander’s Palace Contemporary Creole Uptown Garden District ") Compère Lapin Contemporary Southern/International Central Business District ") Coop’s Creole/Casual Fare French Quarter ") Coquette Bistro Uptown Garden District ") Court of Two Sisters Classic Creole French Quarter ") Creole Creamery Ice Cream/Dessert Uptown Garden District ") Croissant D’Or Coffee/Bakery French Quarter ") Curio Bistro, Contemporary Creole French Quarter ") Dante’s Kitchen Bistro/Contemporary Creole Uptown Garden District ") Dat Dog Casual Fare Uptown Garden District ") DeVille Coffee House & Creperie Light Fare/Coffee ") Dickie Brennan's Bourbon House Seafood Seafood The French Quarter ") Dickie Brennan’s Bourbon House Seafood Seafood French Quarter ") District Donuts.

Find the famous blue-and-white-striped oh-so-instagrammable awning in front of this restaurant in the intriguing Garden District, and you know you're in the right place for some top-tier Creole cuisine. Commander's Palace has catapulted to worldwide fame thanks to the efforts of Paul Prudhomme and Emeril Lagasse whose careers took off and took the culinary world by storm. The place offers many delicious versions and varieties of classic Creole dishes and even irresistible 25 cent martinis and boasts a happy, festive air and a refined atmosphere - all making it an attractive place to relax and dine in New Orleans.

When Tory McPhail decided to head west to be closer to family and start his own restaurant group, there was no question that Med Bickford was going to be Commander's first executive chef. Promoted from chef de cuisine, Bickford continues to respect traditional Creole cuisine without being limited by its constraints. Sticking with local and sustainable product whenever possible, she conjures dishes like La Ceiba gulf fish prepared with crispy cassava and coconut lime fish fumet, stretching boundaries while still delivering the gumbo, turtle soup and prime steak that customers expect.

It's hard to miss Commander's Palace if you're strolling around New Orleans' Garden District. The palatial, turquoise-and-white restaurant has been a NOLA institution since opening its doors in 1893 and has been operated by the Brennan family — local legends in the culinary community — since 1974. A long line of decorated chefs, including Emeril Lagasse, Tory McPhail, and current executive chef Meg Bickford, have contributed to this landmark's reputation for excellence over the years, and the restaurant has won an impressive seven James Beard awards to date.

Commander’s Palace – Of all the iconic New Orleans restaurants, Commander’s Palace is perhaps the most iconic of them all. Since opening in 1893, the blue-and-white-striped, castle-like building in the Garden District has become one of the city’s most recognizable landmarks. With two storeys and over 32,000 square feet of dining space, Commander’s Palace is famous for its whimsically decorated rooms, balloons on the tables (because there’s always something to celebrate in New Orleans!) and “Haute Creole” cuisine by executive chef Meg Bickford.

Located in the Garden District in a very distinctive mansion, Commander’s Palace has been one of New Orleans’s top fine dining restaurants for a very long time. It’s an experience you can’t miss. It might be its long-time reputation as one of the most popular restaurants in the city that entices diners and makes reservations absolutely necessary, but it’s definitely a unique dining experience, especially for those who aren’t used to a first-class dining experience where the waiters wear tuxedos and refill your water glass after every sip.

Every Saturday and Sunday this popular 125-year-old restaurant throws a jazz brunch featuring Live New Orleans Jazz by the Joe Simon's Jazz Trio. While the whole menu is tempting, we went for the “Commander’s Brunch Favorites,” which includes a Classic Bloody Mary (spiked tableside with “ice block” vodka), their famous Turtle Soup (with a splash of sherry), Turducken Stuffed Quail, and their amazing Creole Bread Pudding Soufflé (finished right at the table with whisky cream sauce). We get full just thinking about it.

A perennial party complete with live bands and a joyous staff lures the crowds to Commander’s Palace, but it’s the attention to detail that has made the restaurant a favorite among locals and visitors alike since 1893. Don’t let the idea of turtle soup scare you—it’s a longtime New Orleans tradition, and is enlivened here with chopped egg, lemon juice, and a dash of sherry. Creole bread pudding, finished tableside with warm whiskey cream, is a comforting way to wrap up an inevitably rich and indulgent meal.

Commander's Palace, Washington Avenue, New Orleans, LA, United States. Commander’s Palace in the Garden District is such an important institution that there’s an actual documentary on the restaurant and its owner (Ella Brennan: “Commanding the Table,” by Oscar and Emmy nominated director Leslie Iwerks). Commander’s is where people go to splurge for special occasions (like birthdays, anniversaries, etc), and it’s so effortlessly busy that it can get away with specials like 25¢ martinis during Friday lunch.

Commander's Palace, a culinary icon nestled in New Orleans' Garden District since 1893, offers a dining experience that epitomizes the city's rich gastronomic heritage. This historic restaurant, helmed by the renowned Brennan family, has been a breeding ground for culinary talent, with notable chefs like Emeril Lagasse and Paul Prudhomme having graced its kitchens. While dinner at Commander's is always a grand affair, their lunch service holds a special place in the hearts of locals and visitors alike.

No list of the best restaurants in New Orleans would be worth its salt without a nod to AAA Four Diamond and six-time James Beard Award-winning Commander’s Palace. This landmark New Orleans restaurant has long lit up the Garden District with its eye-catching turquoise building, festive setting, and haute Creole dishes. Under the visionary direction of Ella Brennan—the family name Brennan is synonymous with fine dining in New Orleans—Commander’s continues to set the table for world-class dining.

Located in the heart of New Orleans' historic Garden District, Commander's Palace is regarded as one of the city's top romantic dinner and drink spots for couples. This upscale restaurant boasts an elegant atmosphere with its iconic turquoise-and-white striped awning, attentive service, and award-winning Creole cuisine. The restaurant offers a Jazz Brunch on weekends, featuring live music and traditional New Orleans dishes such as turtle soup, seafood gumbo, and bread pudding soufflé.

Last on our list of the top 7 bars and restaurants in New Orleans: nestled in the Garden District, Commander’s Palace has been a New Orleans landmark since 1893, known for its award-winning food and its lively atmosphere. With some of the best Creole cuisine in New Orleans and whimsical Louisiana charm, Commander’s Palace is a quintessential New Orleans upscale dining experience. Not to mention they offer 25 cent martinis during lunch with a full entree (limit 3 per person).

25 Cent Martinis at Commander’s Palace: It’s nice to find a deal every once in a while when you’re in a city that’s not exactly known for being cheap. Commander’s Palace is probably the most famous—and one of the most expensive—restaurants in NOLA, but the lunch menu is a lot more affordable than the dinner menu, and you can get get a martini for 25 cents, which takes some sting out of the bill. There’s a limit of three, but that’s probably all you need at lunch anyway.

Opened in 1880, this stately Victorian mansion in the Garden District attracts both tourists and locals alike with its winning combination of gracious service, refined Creole cooking by chef Tory McPhail, and an upscale, yet approachable vibe. The legendary weekend jazz brunch pairs house favorites (such as bloody marys, turtle soup, and bread pudding soufflé) with the soulful sounds of Joe Simon's Jazz Trio. 1403 Washington Avenue, 504-899-8221, commanderspalace.com

Commander’s Palace, which has been serving diners in the Garden District since 1893, is the crowning achievement of the Brennan family and the grand dame of the New Orleans dining scene. The restaurant’s striped blue walls have hosted thousands of guests and famous chefs like Emeril Lagasse and Paul Prudhomme. When people are celebrating, they dress in paper chef hats and hang bright balloons from the chairs at Commander’s Palace, a welcoming establishment.

It’s not a trip to New Orleans without a stop in the Lower Garden District for the famous jazz brunch at Commander’s Palace…and, of course, a picture underneath the blue and white awning. This Creole restaurant has been a local landmark since 1893, and has won a whopping seven James Beard Foundation Awards. The food here isn’t quite as creative as newer restaurants, but a reservation is more than worth it for the experience alone, as well as the cocktails.

Housed in a bright turquoise-colored Victorian mansion, this Garden District institution has been a fine dining destination for visitors and residents alike for decades. Come dressed—business attire is encouraged—for the 25-cent martini lunch (yes, really!) and stay for the sherry turtle soup and other house classics like the house Creole gumbo and wild Louisiana white shrimp curry. Save room for dessert: the Creole bread pudding soufflé is excellent.

A culinary stalwart of the Garden District, the famously blue-and-white-striped Commander’s Palace has been serving up turtle soup and other Creole staples since the 1880s. Celebrity chefs Paul Prudhomme and Emeril Lagasse both worked their way through the kitchens here before moving on to greater fame. Now chef Meg Bickford is at the helm and she’s churning out excellent Creole classics like gumbo, pecan-encrusted fish, and garlicky shrimp and grits.

Located in the Garden District, Commander's Palace is notorious for excellent Creole cuisine as well as phenomenal chefs, top notch service, and several elegant dining rooms and courtyards. Executive Chef Tory McPhail offers a mouth-watering Louisiana Shrimp & Grits featuring wild caught, Louisiana white shrimp served over goat cheese, stone ground grits, caramelized onions, concasse tomatoes and topped with a sauce forestiere (wild mushroom sauce).

It can’t be a list of best restaurants in New Orleans without Commander’s Palace, a Big Easy staple since 1890. Many of New Orleans’s most renowned chefs started as line cooks at this famous restaurant and worked their way up to opening their own establishments, many within the city. Everything from the weekend brunch with live jazz to views of giant oak trees to the menu itself encapsulates the heart of New Orleans food and cultural traditions.

Located in the Garden District, Commander’s Palace is one of New Orleans’ finest and most famous restaurants. You’ll need to plan ahead (and we mean far ahead: we failed to score a reservation on our last visit despite planning more than a week in advance in winter) as Commander’s Palace does have a dress code, and reservations are needed. While pricey, the $0.25 martinis during lunch (yep, you read that right!) will help ease the bill a bit!

Not far from one of the streetcar stops isThe Commander’s Palace, an iconic New Orleans landmark that boasts award-winning cuisine. Here you can sample local eats such as turtle soup, crawfish, and fresh fish. The multi-course meal I had here was delicious, although I have to say that the turtle soup was a tad too salty for my liking. The Commander’s Palace does have a business attire / semi-formal dress code, so be sure to plan accordingly!

Commander’s PalaceThe towering turquoise Garden District Victorian landmark, owned and operated by the beloved Brennan family, serves some of the finest—arguably the finest—cuisine in New Orleans. Locals prefer to sit upstairs at Commander’s Palace, or in the verdant courtyard when the weather won’t steam your suit. Here, every weekday brings along 25 cent luncheon martinis—three’s the limit, because “that’s enough” to accompany a meal.

One of New Orleans’ oldest and most revered establishments (complete with strict dress code) is also home to an extensive multi-vintage selection of superstars from across the globe compiled by wine director Dan Davis. Here, you’ll find notable producers representing every major region, from big boys like Vega Sicilia and Ornellaia to cult labels like Grange de Peres and Lopez de Heredia, often in magnum, older vintages or both.

Commander’s Palace dates back to 1880 when it was established by Emile Commander. The restaurant has undergone several changes in ownership over the years but has maintained its reputation as a culinary institution with chefs like Emeril Lagasse, Paul Prudhomme, and Tory McPhail. The Garden District eatery is painted in its signature shade of “Commander’s Blue” and has won many awards over the years for its modern Creole fare.

When you think of New Orleans’ most famous restaurants, Commander’s is always on the list. They’re known for their unparalleled service, incredible cuisine, and bright teal exterior in the middle of the Garden District. While many people would tell you a meal there isn’t complete without their bread pudding soufflé (and they’re not wrong, per se), real ones know that the pecan pie is the sleeper hit of the dessert menu.

With a menu as commanding as the place’s name, Commander’s Palace is one of the upscale restaurants in New Orleans that’s all about strong flavors subtle details. The place is best known for its delicious Creole fare, and you’ll find everything from Turtle Soup au Sherry to an incredible Pecan Crusted Fish. Considering this is one of the most upscale restaurants in New Orleans, the prices are surprisingly reasonable.

My pick is the Jazz Brunch at Commanders Palace, also one of the best value meals in the entire city. Fabulous old school service, classic creole dishes and, quaintly, it’s right opposite one of the city’s famed above ground cemeteries. Make sure you book in advance and check the dress code- and don’t worry, they’re plenty used to having to revive guests who’ve had a heavy Saturday night with a Bloody Mary or three.

Among these, Commander’s Palace, built in 1893, stands tall and proud in attracting even the most finicky eaters from different parts of the world, and it is considered an institution. Jackson Square is a popular tourist destination because of its Spanish architecture, and the numerous activities going on within its property. NOLA or New Orleans, LA has a lot more to offer for every type of tourist.

Located in the Garden District, steps from the St. Charles streetcar line, Commander’s Palace is an upscale Creole restaurant offering classic dishes in a refined and extravagant setting. Steeped in history, this New Orleans landmark has been open since 1880, and has won its fair share of James Beard Awards. It’s no wonder Commander’s Palace is regularly rated as the top restaurant in New Orleans.

with a classic movie at The Prytania Theatre (Louisiana’s oldest — and only — single-screen movie house, and the one made famous in Walker Percy’s "The Moviegoer"), followed by brunch at Commander’s Palace. If someone asked me to pick the “most New Orleans restaurant” in all of New Orleans, Commander’s would win that designation in my book, hands down. Many might say Galatoire’s and that is fine.

Since opening in the Garden District in 1883, this "haute creole" institution has earned six James Beard Awards and given the world Paul Prudhomme and Emeril Lagasse. Today, executive chef Tory McPhail continues the fine tradition. McPhail's gumbo contains ingredients "that would stun old school cooks like my mother," says Wells, including foie gras, brandy, oysters, mushrooms and pork shoulder.

Garden District restaurant Commander’s Palace may be the best-known jazz brunch location, followed closely by Antoine’s and Arnaud’s in the French Quarter. Miss River in the Four Seasons offers Sunday jazz brunch, and you can also find Zydeco Brunch with Amanda Shaw on Saturdays at Chemin à la Mer, also located at the Four Seasons. Check out our blog on jazz brunches in New Orleans here.

Around since 1893, Commander’s Palace is a New Orleans staple in the Garden District. It’s made a hell of a name for itself with seven James Beard Foundation Awards for the haute Creole cuisine, but that doesn’t mean they’re above a good ol’ jazz brunch. Brunch here is on the pricier side, but with options like the crispy Des Allemands catfish served over jambalaya grits, it’s worth it.

Perhaps the most famous of all of Louisiana's dishes is gumbo: a thick, smoky, deeply seasoned soup served over rice. You'll find it on nearly every menu in town, and they're all worth trying, but for the most refined version in town, head to Commander's Palace. The gumbo on the menu changes seasonally—and typically daily—to reflect the year-round bounty of Louisiana's farms and bayous.

If you’ve been to New Orleans before, you’ve likely eaten at Commander’s Palace or recognized its bright blue exterior. Commander’s Palace has been putting out some of the city’s most famous Creole dishes for well over a century, including turtle soup and bread pudding souffle with whiskey sauce. Step into the past at Commander’s Palace—you’ll be surprised by how tasty it is.

While you’re in the Garden District or shopping on Magazine Street, you have to stop by Commander’s Palace. The place has been around since 1880, and it’s one of the most famous restaurants in New Orleans for a reason. Their famous teal and white striped exterior is what landed them on this list, but definitely check them out for fine Creole dining and their jazz brunch too.

A lot of people think the “three-martini lunch” is part of a bygone era, but in New Orleans, it’s still alive and well. In fact, you can complete your boozy trifecta for less than a dollar at the swanky Commander’s Palace (1403 Washington Ave.). Order one of the delicious lunch entrees and you can choose from three different martinis that will only set you back $0.25 each!

The menu is going to be changing every single day, you can sit back and have grilled Blue Fin tuna, fresh, dry-aged smoked duck, we’ve got pecan crusted Gulf fish with champagne poached crab meat.We have a little of something, of everything, so you can sit down in your own house and at least, a little slice of normalcy,” said Commander’s Palace Executive Chef Tory McPhail.

A lot of people think the “three-martini lunch” is part of a bygone era, but in New Orleans it’s still alive and well. In fact, you can complete your boozy trifecta for less than a dollar at the swanky Commander’s Palace (1403 Washington Ave.). Order one of the delicious lunch entrees and you can choose from 3 different martinis that will only set you back $0.25 each!.

This iconic New Orleans restaurant in the Garden District may not be under-the-radar, but it's a go-to for anyone who savors fine dining. Known for its fantastic ambiance, delectable Creole cuisine, and top-notch service, Commander's Palace oozes sophistication. Arrange a private table and create a unique proposal experience by popping the question during dessert.

Cuisine – Creole Price Range – $$$Why They’re Good – Established in 1893, Commander’s Palace is a New Orleans landmark known for its award-winning food and offers a look into this city’s vibrant past. They even offer a jazz brunch with live music while you enjoy classic New Orleans food. There is a business attire dress code so remember to dress appropriately!

The famous New Orleans restaurant has been a culinary pillar for the Crescent City since opening its doors back in 1893. The restaurant sits in the heart of the Garden District, flanked by ancient oak trees, grandiose mansions, and a historic cemetery. There is plenty of street parking at Commander’s Palace, and complimentary valet parking is also available.

A New Orleans institution, Commander’s Palace is a jacket-required Creole cuisine establishment. You’ll be feeling fancy after strolling between the elegant homes of the Garden District on your way there, so leave enough time to stop and enjoy the view. Try the filet mignon with whiskey smoked onions or the creole seafood bouillabaisse for your entree.

Not only is Commander’s regarded as the ultimate fine-dining experience, but this New Orleans institution is also one of the last few restaurants in the country to serve up this once popular Southern delicacy consisting of a thick, rich stew, turtle meat (which is said to embody the flavor of seven types of meat), and an array of vegetables and spices.

Commander’s Palace is an iconic restaurant of the Garden District known for its bright blue color, Cajun and Creole dishes. While the dining room has a fancier dress code, you won’t mind dusting off your suit jacket for delicious earth-to-plate Creole meals with a modern twist. We recommend the Creole bread pudding soufflé or shrimp & tasso henican.

Elegance meets tradition at Commander’s Palace, the grand dame of New Orleans fine dining since 1893. This stunning turquoise Victorian mansion in the Garden District has earned countless awards while training many of America’s most famous chefs. Their turtle soup with sherry remains a signature dish that showcases classical Creole techniques.

For special occasions and fine dining, Commander’s Palace in the Garden District has been a culinary landmark since 1893. It’s now co-owned by a member of the Brennan family known locally as perhaps the city’s top restauranteurs. Under Brennan management, world famous chef Emeril Lagasse began his illustrious career at Commander’s Palace.

An iconic staple in NOLA, the Commander’s Palace is well regarded for a reason. Nestled in the historic Garden District, Commander’s Palace has been a beloved fixture of New Orleans dining for over a century. Step into this elegant Victorian mansion and prepare to be transported to a world of Southern hospitality and culinary excellence.

Since 1893, Commander's Palace has been giving hungry guests an unforgettable taste of Creole cuisine. The restaurant strives to get at least 90 percent of its ingredients from within 100 miles of its location in the Garden District. The turtle soup is a New Orleans favorite and is finished tableside for dinner and a show.

She made her way through the kitchens at Commander’s Palace, Domenica, Pizza Domenica, and Rosedale working with one of her mentors, Chef Susan Spicer. Allie brings together her love of the bayou, bright and fresh ingredients, creativity, and attention to detail, to add an interesting perspective to each and every plate.

Not only is Commander’s Palace regarded as the ultimate New Orleans fine dining experience, but this New Orleans institution is also one of the last few restaurants in the country to serve this once popular Southern delicacy. Turtle Soup consists of a thick, rich broth, turtle meat and an array of vegetables and spices.

The Creole Bread pudding souffle is the stuff dreams are made of. Head over to the Garden District’s landmark dining establishment, the legendary Commander’s Palace, to get yours. This quintessential New Orleans restaurant has been around since the late 1800s – and is where the young Emeril Lagesse started out in NOLA.

You simply can't go wrong with Commander's Palace where every meal feels like a major celebration, including Mother's Day. Not only is every dish and cocktail “Instaworthy,” but a local jazz trio will go from table to table, asking mom what she'd like to hear. She'll remember this Mother's Day for years to come.

This spot is one of the most famous classic brunch restaurants in New Orleans (you probably recognize the blue exterior, or have heard about their 25 cent martinis.) It's in the heart of the Garden District right across the street from Lafayette Cemetery. Visit the cemetery, then come for their 3-course Jazz Brunch.

Commander’s Palace has been a New Orleans landmark since 1880. Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm.

You can’t create a list of fine dining restaurants in New Orleans without mentioning the famous Commander’s Palace. This well-known Creole restaurant offers both fun and elegance in a whimsical setting. Commander's Palace opened in 1893 and since then, it has won seven James Beard Awards for its excellent cuisine.

When in New Orleans, you must check out Commander’s Palace for .25 cent martinis. It’s basically the perfect mid-day cocktail as it is offered during lunch Monday thru Friday with the purchase of any entree. Famous for their turtle soup, gumbo, and bread pudding soufflé, Commander’s Palace has a super fun vibe.

Avli tou Thodori is one of the most popular restaurants on the island’s most famous beach, Platis Gialos Beach. The family-owned restaurant offers a menu of Greek and Mediterranean specialties and takes pride in its excellent service and hospitality. Try their tasty baklava as a sweet treat before you leave.

One of New Orleans' most famous restaurants celebrates its 130th birthday this year. Family-owned and run Commander's Palace serves up brunch seven days a week, with a legendary Jazz Brunch on weekends featuring live music from Joe Simon's Jazz Trio. It's the ultimate spot for brunch with family and friends.

Other great places: Stop Jockin for the best snowballs, Mother’s is a favorite for breakfast, which is served all day, Cafè Amelie ,Commander’s Palace, Brennan’s, The Carousel Bar & Lounge, The Avenue Pub, Public Service, Central City BBQ, G’s Pizza and for coffee Mammoth Expresso is highly recommended.

The Commander’s Palace in the heart of the Garden District has been open since the 1880s, and is the considered the Grand Dame of the Garden District Restaurants. A huge mansion with two floors of elegant rooms, each one is unique in design. This restaurant even has a lush courtyard with huge trees.

Few restaurants in New Orleans are more iconic and beloved than Commander’s Palace. A jacket and dress affair, it’s the perfect place for a special occasion, or even a raucous Sunday jazz brunch set in the Garden District. Much like their name, their Creole Bread Pudding Soufflé is an institution.

If you get only one splurge meal, a visit to Commander’s Palace is a must. The bright blue exterior of this iconic landmark building invites you into a dining experience that highlights Louisiana’s whimsical charms. The ever-evolving five-course tasting menu is an experience, not just dinner.

This New Orleans staple has been around since 1880 and has made a name for itself with upscale Cajun & Creole fare. Try their signature turtle soup and pecan-crusted gulf fish or even plan a group outing for their famous jazz brunch. “Muriel’s, New Orleans, LA” (CC BY 2.0) by TexasExplorer98.

Located in the heart of New Orleans' tree-lined Garden District, just steps away from the St. Charles Avenue streetcar line, Commander's Palace has been a landmark since 1893. Enjoy your romantic dinner or Jazz brunch with a special menu and Live New Orleans Jazz by the Joe Simon's Jazz Trio.

You won’t miss Commander’s Palace, a bright blue restaurant with a striped awning, located at the heart of the Garden District. Instagrammers love using this spot as a backdrop and then staying to eat some great food. The interior is also photo-worthy, with cheerful balloons at every table!

NOLA is known for its food, and in between the commotion, we had a chance to hit three famous restaurants (Mother's, Café Du Monde, and Commander’s Palace). Overall, I can say every place we went was extremely accommodating of my allergies and I recommend each to anyone with a nut allergy.

Despite its name, this place is actually a restaurant of real traditional New Orleans fare. It serves creole food, has stood for well over a hundred years, and is nestled in the heart of the Garden District. Moreover, it’s one of the most eye-catching and stunning buildings in the city.

What’s cooking: Expect to stick around awhile as you work your way through multiple courses. Think pork belly cinnamon rolls, shrimp and grits and strawberry shortcake. Don’t forget to bring a few bucks to tip the jazz musicians who meander the restaurant for tableside performances.

Another iconic venue in the Paris of the South, Commander’s Palace has been outfitting curious patrons with flavorful meals since 1880, making it one of New Orleans’ oldest restaurants (as well as one of its best). How do you know you’re guaranteed a good meal at Commander’s Palace?

Since 1893, New Orleans locals and visitors have flocked to Commander’s Palace for traditional upscale Creole food. Some claim Commander’s Palace has the best Creole gumbo in New Orleans. The iconic blue and white building is hard to miss in the classic Garden District neighborhood.

Considered one of the best restaurants in New Orleans, Commander's offers an exquisite menu that varies monthly. They sometimes make unique spicy wild crawfish tail beignets that are unforgettable. The menu is seasonal so best you call ahead to see if this flavor is being served.

Not an allergen-free restaurant by any means, but the waitstaff was proactive about managing my allergies and made me feel safe eating here. I enjoyed the filet mignon and strawberry shortcake dessert!. This is one of the best restaurants in New Orleans so I definitely recommend.

Where to get it: So many places make great gumbos — some of the more renowned ones come from the Gumbo Shop, Galatoires, Dooky Chase, Arnaud’s, Cochon, Commander’s Palace. I had a delicious seafood gumbo at Dickie Brennan’s, filled with more oysters than you would think possible.

Commander's Palace felt like stepping into a more gracious time. Nestled in the lush Garden District with its bright blue exterior and Southern charm, the atmosphere alone was worth the visit. Inside, jazz filled the air and waiters floated by in white coats with practiced ease.

The most adorable cafe nestled in New Orleans’ beautiful Garden District, Commander’s Palace is an institution. It’s been in operation since 1893, and their elegant Creole fare will quickly show you why. But don’t mistake Commander’s Palace for just any old Creole restaurant!

🍽️ Creole | $$$ | Website | 📍 Google Maps | 📞 (504) 899-8221. Commander’s Palace gives Antoine’s some major competition in terms of the most famous restaurant in New Orleans. This Garden District icon and true New Orleans institution is one of the best restaurants around.

Not only is Commander’s Palace one of the best places to eat in New Orleans, but it is also one of the most photogenic!. The stunning blue iconic historic building on the corner of Washington and Coliseum is the perfect place to take a photo before a milestone meal.

I’ve worn a lot of hats at Commander’s Palace,” says Meg Bickford. She wears the ultimate hat now—that of executive chef. Bickford became first woman to hold the title in the restaurant’s 128-year history in 2020, and her food continues a legacy of winning awards.

Commander’s Palace is one of the best places to eat in New Orleans. Like Antoine’s, it’s a bit pricey, but worth the splurge. If you are going on a date night or celebrating a special occasion during your trip to New Orleans, Commander’s Palace is a great option.

I prefer a martini lunch or jazz brunch at the iconic Commander’s Palace. Being in the dining room is is a treat in itself and chef Meg Bickford sends beautiful food from that legendary kitchen. Dress nicely as there’s no turning up in t-shirts at Commander’s.

Over - Palace Cafe, any Wolfes place, the Vizard place du jour, pretty much all Brennans affiliated places outside of Mr. Bs and Commanders (although commanders borders on being OVERrated, just because of how much it gets hyped), most "Creole" Italian places.

Since 1880, Commander’s Palace has been one of the most famous restaurants in New Orleans. They serve traditional creole food, including New Orleans style seafood dishes and Louisiana alligator grillades. They’ve also got an adorable Instagrammable exterior.

Known for the award-winning quality of its food and its convivial atmosphere, the history of this famous restaurant offers a glimpse into New Orleans’ storied past and has been the go-to destination for Haute Creole cuisine and whimsical Louisiana charm.

If someone asked me to pick the “most New Orleans restaurant” in all of New Orleans, Commander’s would win that designation in my book, hands down. Many might say Galitoire’s and that is fine. When you make your list, you can put Galitoire’s at the top.

Commander’s Palace is nestled in the middle of the tree-lined Garden District. And since its opening in 1893, this has become a New Orleans landmark. The quality of their food is award winning and has literally won SEVEN James Beard Foundation Awards.

Out of all of our meals in NOLA, my husband and I enjoyed our supper at the elegant Commander's Palace the most. This jewel in the Brennan family's restaurant empire really is all that. Just a note of caution: This place is very swish, so do dress up.

– Rating: 4.5 / 5 (9,815 reviews)– Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)– Type of cuisine: American, Seafood– Price: $$$$– Address: 1403 Washington Ave, New Orleans, LA 70130-5798– Read more on Tripadvisor

- Rating: 4.5 / 5 (9,816 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: American, Seafood- Price: $$$$- Address: 1403 Washington Ave, New Orleans, LA 70130-5798- Read more on Tripadvisor

Over the years, a cross section of the region’s restaurants – from Commander’s Palace and Galatoire’s to Lil Dizzy's Cafe in Treme and Camardelle’s bait shop and boiled seafood house in Grand Isle -- have served meals to the man from the Oval Office.

Commander’s Palace has been serving its famous Haute Creole cuisine since 1893. This take on king cake is made of custard-soaked brioche with toasted cinnamon, praline liquor, and purple, green and gold sugars. Advertisement - Continue Reading Below

Commander’s Palace: This iconic restaurant is a New Orleans institution known for its exquisite Creole cuisine and elegant ambiance. It has been serving guests since 1880 and is famous for its turtle soup, bread pudding soufflé, and jazz brunches.

This one is a layup, a gimme, a complete no-brainer, not to mention one of the hallmark recipes of both Creole cuisine and Commander’s. Make sure to spike yours with a little extra sherry from the carafe at the table for an extra dose of awesome.

One of the most famous restaurants in New Orleans, Commander’s Palace serves upscale Creole inspired dishes in the heart of the Garden District. A great stop for lunch after visiting the Lafayette Cemetery. Located at 1403 Washington Ave.

The next spot on the list of most Instagrammable places in New Orleans is Commander's Palace. If you like the color blue, then this is the best place to take photos in the city. Commander's Palace is a restaurant that exists since 1893.

We weren’t dressed quite elegantly enough for Commander’s Palace (our shorts would not have cut it), but it was a treat just to feast our eyes on the Victorian vision. Its “Haute Creole” menu is on our long list of next-time must-stops.

This restaurant has been a New Orleans landmark since 1893, boasting award winning food of a modern Louisiana and Creole blend. They have jazz brunches on Saturdays and Sundays, and they offer 25-cent martinis during lunch service.

Today this landmark New Orleans dining establishment, which entertained the likes of Mark Twain in its heyday, mixes old-time Creole favorites such as Louisiana Gulf shrimp, with newer fare like Jamaican jerked cabrito empanadas.

The renowned Commander’s Palace on Washington Avenue features some fantastic bread pudding. Some other excellent options are Muriel’s Jackson Square on Chartres Street and Mother’s Restaurant on Poydras (be prepared for a line)!

Whether you’re looking for old guard institutions of gastronomic excellence like Commander’s Palace or a restaurant devoted solely to the celebration and elevation of the boucherie, Nola undoubtedly has got you covered.

Turtle soup, Commander’s Palace (1403 Washington Ave., New Orleans) Commander’s famous turtle soup involves a unique recipe that combines veal and turtle with spinach and a few other things. Different from Brennan’s.

One of the Grand Dame restaurants in New Orleans, Commander’s Palace has been delighting New Orleanians since 1880, making it one of the oldest restaurants in the city. 1403 Washington Ave., New Orleans, LA 70130.

Enjoy a 25 cent martini with your lunch at Commanders Palace!. While you'll pay a pretty penny for your entree, this is a fun way to visit one of NOLA's most iconic restaurants while saving a few bucks.

The menu serves traditional creole food (think seafood, alligator grillades, plus classic desserts); I suggest trying the Jazz Brunch or settling for the weekday lunch special. Reserve ahead of time.

With some of the best sweet cuisine around town, Commander’s Palace offers dessert lovers everything from their signature creole cream cheese cheesecake to their bananas foster flambé (for two).

1403 Washington AveNew Orleans, LA 70130 +1 504 899 8221 Visit Website See Menu Open in Google Maps. Commander’s Palace is a notable Creole restaurant and landmark dating back to 1983.

Commander’s Palace is a popular restaurant located in the Garden District. It’s known for its iconic blue and white exterior and delicious food. Get photos of the elegant dining room.

The traditional places like Commanders Palace and Arnaud's are still there. But contemporary chef's like John Besh are doing interesting things too. And the zoo really is cool.

A hunter and fisher, Falgoust went to cooking school and cooked at popular local restaurants like Commander’s Palace, Herbsaint, Peristyle, Cochon and Grand Isle.

People dress up and gather at the table to feast and listen to music with friends and family at iconic spots such as Commander’s Palace, Brennan’s and Arnaud’s.

The bright blue building on the corner of Washington Avenue and Coliseum Street is home to Commander’s Palace, one of New Orleans’ historic restaurants.

1403 Washington Ave, New Orleans, LA 70130Phone: 504-899-8221 Visit Website. View this post on Instagram. A post shared by NOLA Kitchen (@nolakitchen)

Commander’s Palace is renowned for its excellent versions of Creole classics, its refined but festive atmosphere and the 25-cent martini lunches.

The blue and white stripes make for such fun pops of color!. If you’re wanting to go in for a meal, be sure to follow the dress code.

For a fancier dinner - Commanders Palace, Bayona, Court of Two Sisters, and Galatoire's are all good - many others....

The best Creole food that I have tried is at Commanders Palace. Mr B's is also good in a 'hearty' sort of way.