Chef-owned restaurants are common in New Orleans, but this one builds on owner Donald Link's family heritage as he, working with co-owner Stephen Stryjewski (who received a James Beard Award for his work here), prepares Cajun dishes he learned to cook at his grandfather's knee. The interior may be a bit too hip and noisy for some patrons, but the food makes up for it. The fried boudin with pickled peppers is a must—trust us on this one—then move on to the rabbit and dumplings, and a hearty Louisiana cochon (pork) with turnips, cracklings, and cabbage.

Cochon, a casual Warehouse District restaurant with its exposed brick and picnic-like chairs, welcomes groups up to 18 in size. They also have a “Feed Me” menu, which means a ton of dishes from the cross-section of south Louisiana comfort cooking straight from the bayou. A meal might include bites of fried alligator or boudin, or rich, tender rabbit and dumplings.

The phrase ‘everything but the squeal’ springs to mind at Cochon, regularly named one of New Orleans’ best restaurants. Donald Link pays homage to his…

Nestled in the Warehouse District of New Orleans, Cochon powered by chef co-owner Stephen Stryjewski, who earned the James Beard Award for Best Chef South 2011 and partner Donald Link, who also owns Herbsaint and Peche as well as a designated private dining space Calcasieu in the Warehouse District. The restaurant pays homage to the old-style Cajun Boucherie with the handcrafting of boudin, andouille, smoked bacon and head cheese. Local seafood also stars in succulent crawfish pies and roasted gulf fish done "fisherman" style, along with comfort foods including spoon bread with okra and tomatoes, roasted oysters and suckling pig.

There were beignets at Café du Monde, of course, where we opted to sit down and get served by the hustling waiters rather than wait in the long to-go line; lemongrass crab Caesar, spring som tam salad, and fried catfish with pickles and “zippy” ranch at Marjie’s Grill, where casual, complex cocktails completed the backyard vibe; multiple servings of crawfish noodles at Peche Seafood Grill, where you can’t go wrong on the menu, even when it comes to catfish swimming in a pickled-greens broth; and cracklins and chili butter oysters at pork specialist Cochon, where my daughter sat a seat that had just been vacated by Nicolas Cage.

Arnaud's Remoulade - New Orleans - "Offers Casual Side of Creole Cookin" Remoulade caters to out-of-towners who stroll the French Quarter at their own pace, and to locals who stop in for lunch or a drink and a quick bite after work. From its granite-topped tables and magnificent antique mahogany bar to the eclectic menu that offers typical and gourmet pizza, the restaurant fits right in with the casual, relaxed flavor of Bourbon Street. Famous Shrimp Arnaud, red beans and rice, oysters on the half shell and po-boys share the menu with 8-oz.

And Donald Link is my favorite dealer.” At the time I was sitting in new Cochon Butcher, Link’s third restaurant and the spin-off of Cochon (French for pig). I was stuffing my face with Link’s muffuletta—layers of mortadella and other house-cured meats with provolone and a briny olive salad on a toasted sesame roll. Central Grocery in the French Quarter purportedly invented the sandwich, but, as with many things Link tackles, his version transcended the original.

Until Chef Paul Prudhomme elevated and popularized the cuisine in the 1970s, Cajun foods were considered country cooking. As a native of western Louisiana’s Cajun Country, chef-owner Donald Link continues to push the conversation about the bounty of the bayou using white tablecloth techniques for dishes such as fried alligator with chili garlic mayonnaise, pork belly confit with sweet apple relish, and catfish courtbouillon. And oh the mac ‘n’ cheese!

If you’re on the hunt for delicious Cajun food in a relaxed setting, then you’ll adore the next spot on our list of the best upscale restaurants in New Orleans. Cochon Restaurant has long been a popular pick among locals, but it’s recently gained popularity with tourists too!. Serving rustic dishes that make use of seasonal ingredients, fresh seafood, and locally sourced meats, it’s one of the upscale restaurants in New Orleans with a strong identity.

Attention, lovers of pork and bourbon: this Cajun southern-powerhouse in the Warehouse District is your nirvana. French for “pig,” Cochon specializes in locally sourced pork, sausages and seafood from Louisiana’s finest farms and fisheries. At this meat-centric standout among the best restaurants in New Orleans, start with wood-fired oysters, then dig into intensive flavors of cochon and cabbage served with cracklins and pickled turnips.

Cochon is a bright and welcoming spot in downtown New Orleans, Louisiana featuring cajun-style cooking. Locally sourced and prepared in-house, meaty meals and seafood specialties are specialized daily. Boasting an iconic cocktail and drink list, including moonshine flats, Cochon is a great place to enjoy an evening meal with friends or have a good welcome into the city.

A post shared by Cochon Butcher New Orleans (@cochonbutchernola). 📍 930 Tchoupitoulas St | Warehouse District | ochonrestaurant.com. Cochon is a great place to grab some great oysters in New Orleans if you are also looking for a relaxed atmosphere to spend your evening in because Cochron also happens to be a full cocktail bar on top of serving a full cajun/creole menu.

Get a taste of wholesome, casual dining with the delightful southern cuisine here in Cochon. With the restaurant’s offer of fine ingredients with local produce, guests are up for an unforgettable experience with the rustic setting that they will adore. The meat and seafood products are all locally produced, so here you can try out the freshness through the dishes.

Cochon Restaurant is home to the best Cajun food in New Orleans, and is easily one of the best restaurants you can visit during your trip!. Cochon is located in an old New Orleans Warehouse that was repurposed once the restaurant moved in. They can host parties of up to 200 people and have a Chefs Counter where you can make reservations to sit.

Chefs Donald Link and Stephen Stryjewski have created a menu focused on the authentic flavors of Cajun country using locally sourced ingredients at Cochon Restaurant. Ramsay stopped at the Warehouse District restaurant and showed off the Boucherie board he got on Instagram. 930 Tchoupitoulas St.

Authentic flavors of Cajun Country set in the heart of the Warehouse District. Cochon focuses on traditional methods of Southern cooking using locally sourced pork, fresh produce, and seafood in its authentic rustic yet contemporary setting. COCHONRESTAURANT.COM

The foodie hangout and local chef depot pays homage to the Cajun meat boucherie (meat market). Yes, you just ate some gator. Lunch-time meat hankerings are taken care of in the adjacent Butcher (where you can get the high-end version of a mufaletta).

Experience a vibrant spot with unique culinary offerings, great bartenders, and memorable dishes that make your visit unforgettable. Food was amazing, service was alright, they have a Gluten free menu available and knowledgeable staff.

Cochon-Moderately priced at $15-$20/entree--a relaxed, hip environment. The food is outstanding, as are the cocktails. Donald Link, the Chef/Owner recently won a James Beard award for Best Chef Southeast.

930 Tchoupitoulas StNew Orleans, LA 70130 +1 504 588 2123 Visit Website See Menu Open in Google Maps. Cochon, erected in 2006, is a highly acclaimed restaurant serving traditional Southern favorites.

Located in charming, historic digs, Cochon specializes in pork dishes & imaginative Cajun eats.Serving traditional Cajun southern dishes featuring locally sourced pork, fresh produce and seafood.

The modern industrial vibes of Cochon’s dining room might seem unassuming but when you step inside you’ll be treated to a friendly atmosphere and an absolutely delicious culinary experience.

- Rating: 4.2/5 (5123 reviews)- Price level: $$- Address: 930 Tchoupitoulas St. New Orleans, Louisiana - Categories: Cajun/Creole, Southern, Cocktail Bars- Read more on Yelp

And, like Brigsten, to stay in business, they’re now offering curbside pickup at their restaurants including Herbsaint, Cochon, Butcher, Peche, Gianna, and La Boulangerie.

930 Tchoupitoulas St suite a, New Orleans, LA 70130Phone: 504-588-2123 Visit Website. View this post on Instagram. A post shared by Cochon Restaurant (@cochon_nola)

Cochon (or, if you want a more casual atmosphere, you can eat at the butcher next door. the butcher doesn't take reservations, though)