On our first night, we dined Bluff-front at the Camp, which offered baskets of tacos and margaritas (possibly my favorite combo), while the other dinners we opted for Pig Out Inn BBQ and Pearl Street Pasta. After nine months of eating our own cooking, it felt nice to eat someone else’s for a change, so we crammed in all the foods we’ve been craving during this stay-home spell.

Pearl Street Pasta is a local favorite downtown that serves up an incredible variety of traditional and regionally inspired Italian dishes, as well as classics like the filet of beef with a rich wine sauce and sauteed mushrooms. Pearl Street Pasta also boasts a talented team of mixologists shaking up signature house specials and smooth bar favorites.

One of the most historic restaurants in downtown Natchez, Pearl Street Pasta is the place to go for high level Italian cuisine. The risotto, fettuccini Alfredo, grilled salmon, fried calamari, and blackened sea scallops have all earned high grades from customers. The spaghetti and meatballs, ribeye and soup dujour are also considered stand out items.

For a change of pace, try Pearl Street Pasta (105 S. Pearl St., 601/442-9284), just off Main Street, which has a menu that is eclectic, reasonably priced, and laced with vegetables that haven’t been boiled to oblivion. Modern and spacious Roux 61 (453 US-61, 601/445-0004) for huge portions of fresh-fried Mississippi catfish and Louisiana Cajun fare.

It is with heavy hearts and more than just a little anxiety that Malan and I are announcing the closure of Magnolia Grill, Pearl Street Pasta and 100 Main Spirits and Eatery,” John Parks wrote in the social media post Sunday. “Our business, like so many in Natchez, cannot survive without tourists coming to town and spending their money with us.

Pearl Street Pasta– After one bite of the pasta specials you’ll understand why Pearl Street Pasta was voted “the best place to ruin your diet” by Mississippi Magazine. Family owned and operated, they offer an extensive choice of selections and large portions. I could have easily split my meal with someone else.

If you’re in the mood for Italian cuisine, you won’t want to miss Pearl Street Pasta. This charming restaurant offers a menu filled with classic Italian dishes, made with fresh ingredients and served in a cozy setting. Their homemade pasta and wood-fired pizzas are sure to leave you craving more.

Pearl Street Pasta: This cozy eatery features classic seafood, pasta dishes, and flatbread pizzas. It’s famously been dubbed the “Best Place to Ruin your Diet” by Mississippi Magazine and consistently receives excellent reviews from guests.

Downtown, Natchez Brewery has good pizza, Pearl Street Pasta for Italian and Pig Out Inn for BBQ/sandwhiches. Roux 61 is a few miles south of town and it's decent enough.. I've heard Frankies on Main is good but I've never been.

Pearl Street Pasta - If homemade Italian cuisine beckons, Pearl Street Pasta is your destination. This charming restaurant crafts delectable pastas, pizzas, and Italian specialties using fresh, locally sourced ingredients.

A family-owned, Italian-American restaurant with a regionally inspired flair, offering the best pasta dishes in the Miss-Lou since the 1980s. Located in the heart of downtown Natchez historic district.

The choices are daunting when picking a craft brewery to visit when traveling the Great River Road. But here’s a few we think will be worth the stop.

While the food is some of the most delicious pasta you will ever have, they serve enough to feed an army.