A cozy husband-and-wife-run dinner spot with an amazing wood-fired oven, an appreciation for local ingredients and an 80-year-old sourdough starter. Why we love it: With a menu brimming with delectable bites like wood-oven cauliflower, decadent ribeye and ember-roasted broccolini, you’ll probably end up booking your next reservation before the meal is over. At night, baked goods from the couple’s bakery, Slow Hand Coffee & Bakeshop, appear as desserts on the menu.

Owned by husband and wife culinary team Nick and Audra Guidry, what makes Pelican & Pig unique is their commitment to cooking with fire. About 95 percent of the menu is cooked in the wood-burning hearth that is the heart of the visible kitchen, giving everything on the menu a comfort-inducing smokiness. While there are plenty of fire-cooked meats to choose from, it's the sweet corn ribs that are the most famous dish here.

Nestled in the creative hub of East Nashville, this local favorite is all about culinary innovation and heartfelt hospitality. Housed in a charmingly converted mid-century auto upholstery shop, this restaurant offers a warm, inviting ambiance and a diverse, seasonally inspired menu. At its heart is a completely open kitchen, centered around a wood-burning hearth that infuses each dish with a unique flavor and story.

The intimate eatery owned by a married couple boasts a spectacular wood-burning oven and a commitment to locally sourced provisions. Patrons can savor the bakery’s delectable baked goods featured on the dessert menu after hours. Nearly every preparation on the compact, frequently changed bill of fare is a triumph, yet particular standouts utilize an 80-year-old leavening agent.

Looking for a unique, memorable dinner experience in the heart of Nashville's downtown?. Pelican and Pig is a dinner-only casual fine dining restaurant with a AAA Three Diamond designation and an incredibly unique atmosphere. It was built into an old-school auto upholstery shop in East Nashville and it serves dishes almost exclusively prepared over an open fire.

For a romantic evening out, Pelican & Pig in East Nashville offers a cozy and intimate setting. Housed in a converted auto upholstery shop, this restaurant has a unique charm. The wood-burning hearth is the heart of their kitchen, where they cook everything from mahi and pork chops to ribeyes and homemade Tuscan bread.

1010 Gallatin Ave, Nashville, TN 37206Phone: 615-730-6887 Visit Website. Pelican & Pig is one of the best spots in Greenwood for great food in a laid-back and relaxing atmosphere. Opened in 2019 by the husband and wife team of Nick and Audra Guidry, it’s perhaps the most unique restaurant on this list.

Pelican & Pig is a hidden gem in Middle Tennessee, offering farm-to-table cuisine that celebrates local flavors. Their ever-changing menu showcases the best ingredients the region has to offer. If you appreciate fresh, seasonal dishes, this restaurant should be on your list.

Pelican’s SnoBalls – This sweet chain makes New Orleans style shaved ice. And according to the company, their flavor syrups are all made without top allergens. Just skip the cream snowcap or ask if they have dairy-free coconut cream available.

For one of the best dinners in Nashville head to the Pelican and Pig. Almost everything is cooked over a wood-burning hearth and the food is seasonal and fresh. It’s a cozy intimate restaurant and in its own woods is creative and playful.

1010 Gallatin AveNashville, TN 37206(615) 730-6887 Visit Website See Menu Open in Google Maps. Housed inside a historic former upholstery shop, this East Nashville enterprise wows diners with its playful and creative live-fire cooking.

1010 Gallatin Ave, Nashville, TN 37206Phone: 615-730-6887 Visit Website. View this post on Instagram. A post shared by Pelican & Pig (@pelicanandpig)