With his high-concept McCrady’s and his more rustic Husk—both in Charleston—chef Sean Brock transformed perceptions of Southern cooking from heavy, simple fare to a culinary tradition that is rich, complex, and filled with history. He worked with experts to resuscitate countless heirloom vegetables and grains lost to the agriculture industry, many of which reflect the region’s deep immigration roots (rice varieties from China; spices from Africa). He also changed the game with this simple rule: No ingredient north of the Mason-Dixon may enter the kitchen.

One of Nashville's very best restaurants, Husk brings its A-game to its brunch menu as well, with a bevy of seasonal, local ingredients, paired in unusual ways. Husk's conceit is that while all the ingredients are from the south, the food on offer isn't necessarily southern. Because the menu changes based on seasonality, it is hard to pin down what will be served on any given day, but options such as crispy pig ear lettuce wraps, omelets with ramps, and soft shell crab Monte Cristo aren’t out of the question.

This shrine to Southern cooking has survived, nay thrived, during executive chef changes through the years. Continued excellence stems from the restaurant’s puritanical dedication to using seasonal regional ingredients, and they are especially talented at stretching out the seasons through preservation and pickling items for year-round use. The plate of seasonal vegetables is often overlooked on the menu, but the quartet of composed plates that arrive at the table aren’t just a combination of side dishes.

Part of what makes Husk restaurant so appealing is the open kitchen concept, where chefs interact with guests and personally deliver food to their tables. Founder and award-winning Chef Sean Brock, along with Chef de Cuisine Brian Baxter, takes forgotten flavors and ingredients that were once popular in the South and puts a modern twist on them to create Southern dishes such as sassafras-glazed pork ribs, acorn griddle cakes, and house-cured country ham.

Husk draws equal amounts of local scenesters and tourists looking to check this restaurant off their lists. While many come fighting for a sought-after reservation, the bar is one of the city's gems. the bourbon list is long and names you probably recognize occupy a lot of real estate, but the team here has sourced bottles from those big name that might look less familiar—Master's Keep from Wild Turkey or Rum Cask from Jefferson's.

Husk has been holding it down in Rutledge Hill for over a decade. It’s situated in a historic Victorian mansion that still feels authentically creaky and old in a really cool way. They changed chefs a few years ago, and while it took some time for the new crew to find its footing, they’re hitting their stride with new riffs on Southern dishes and old favorites like glazed pig ears and Benton’s country ham with soft rolls.

Southern charm abounds in both the decor and flavors at Husk, located in a converted historic home. With seasonal ingredients sourced from in and around Tennessee, the menu at this must-try restaurant staple (with other locations in Charleston and Savannah) is elevated and dynamic.

This restaurant, in the center of the city but surrounded by lush gardens, is the perfect respite to the Nashville hustle, where whiskey lovers can find 80-100 different expressions of the spirit behind the bar. "I like to curate the list to not necessarily be the biggest, but the best of everything that’s offered and available," said bar manager Adam Morgan. One of the biggest selling points for the restaurant's whiskey list is an extensive selection of single-barrel picks that Husk restaurants use their purchasing power to procure.

An offshoot of the insanely popular Charleston restaurant, Husk Nashville is a “celebration of Southern heirloom ingredients,” led by James Beard Award-winning Chef Sean Brock. His renowned restaurant is one of the most regularly written about places in town, being named one of the best new restaurants in America in 2014. Seed-saving, wood-fired meats, in-house pickling, and charcuterie programs are the basis their menu, which brings a refined style to traditional country favorites like crispy chicken skins and shrimp and grits.

For 10 years, guests have been treated to Husk Nashville’s celebration of Southern ingredients: singular food and drink served in relaxed yet informed style inside the Rutledge Hill Victorian. Brunch is no exception!. Together with pastry chef Rachel Rathgeb, executive chef Ben Norton draws inspiration from the bounty of local farmers as well as the onsite garden, creating brunch favorites like Tennessee Mushrooms and Grits with a farm egg, and Cornmeal Fried Catfish with a cutting celery remoulade.

When it opened in 2013, Husk was one of the most anticipated restaurants in Nashville, and reservations are still in demand, despite the fact that it is no longer new. Inside a former mayoral home in Rutledge Hill, chef Sean Brock's menu changes daily depending on what seasonal produce and proteins are available locally -- and that includes the restaurant's very own garden. The ingredients are Southern, and the influences from this part of the country, but the tastes are wide and varied.

One of the city's most coveted tables is Husk, the gourmet modern Southern eatery from James Beard Award-winning chef Sean Brock. Husk proudly showcases local distilleries, along with complex cocktails like the Never Cry Wolf, using the bar's own single barrel bottling of Elijah Craig, vermouth, oloroso sherry, amaro, and bitters. For something more casual but equally delicious, head back to the Gulch neighborhood to Peg Leg Porker, the city's most beloved barbecue joint.

The Broadway historic district is also home to Husk, a gorgeous farm-to-table restaurant located in an historic large home. Perfect for a celebratory meal or even just to enjoy Husk’s happy hour or brunch experience, meals here are fresh and big enough to share. The romantic ambiance and subtle lighting add to the feel of this special place but you will come back for the classic southern dishes executed perfectly like the shrimp and grits or the trout with mustard greens.

Now under the leadership of executive chef Katie Coss, Nashville’s Husk outpost is a farm-to-table restaurant in the truest sense. Be sure to check out the Purveyors Board hanging on the wall when you stop in, to see all the local farms Husk sources its ingredients from. The menu changes twice daily, so you never know exactly what you’ll find when you venture to Husk for brunch, but the kitchen’s keen attention to detail means you’ll invariably find impeccable flavors.

Sean Brock splits his time between his restaurants in Charleston, Nashville and Atlanta, but when the James Beard-nominated “Best Chef in America” opened the second outpost of Husk in Nashville, it officially signalled the city’s arrival on the national dining scene. Relying on a novel ember-fired grill as the primary cooking method in the kitchen, Husk is chef Brock’s homage to the plethora of grains and vegetables available in his home region of the South.

In a time when Southern ingredients are shining on menus across the city, Husk Nashville is still a star. Located in Rutledge Hill, the kitchen at Husk is helmed by James Beard Award-winning Chef Sean Brock, a local culinary star who is still shining bright. Led by Brock and Chef de Cuisine Brian Baxter, the kitchen reinterprets the bounty of the surrounding area, exploring an ingredient-driven cuisine that begins in the rediscovery of heirloom products.

Address: 37 Rutledge St, Nashville, TN 37210Phone:+1 (615) 256-6565Website:husknashville.comDetails: $$$, Southern restaurant (US). Nestled in the heart of Nashville, Husk Restaurant offers a beautiful and inviting atmosphere, making it an ideal choice for a romantic evening or a memorable family gathering. The staff at Husk is renowned for their excellent service, ensuring that guests feel welcomed and attended to throughout their dining experience.

From the moment Husk Nashville opened its doors, one comment I heard over and over again was how incredible Lisa Donovan’s Buttermilk Chess Pie was, and those comments are spot on. It has actually become one of my favorite desserts in Nashville. The toppings throughout the year change – roasted strawberries, blackberry sauce, lemon cream sherbet, fresh peaches – based on what’s in season, but no matter how it’s served, it’s always delicious!

The eatery situated in Nashville’s city center exclusively utilizes components cultivated in the South to pioneer new interpretations of regional cuisine. By regularly altering the selections, they are constantly reimagining what it signifies to cook and dine in Nashville. With an ethos underscoring local procurement and seasonality, the restaurant provides patrons an opportunity to experience avant-garde iterations of heritage dishes.

Fried pickles often appear on menus as an appetizer throughout Nashville and if you come across a place that is serving them you should definitely take the opportunity to indulge your taste buds. This surprisingly addictive snack wraps a savory pickle slice in a light, golden batter, and then it's fried until warm and perfectly crispy. Some recipes include a variety of spices, like garlic, onion, or just good old salt and pepper.

Husk brings a fresh breath of life into its historic 1800’s Rutledge Hill home with a modern Southern style that pays homage to the city’s past but looks into their future as well. Brought over to Nashville from Charleston by Sean Brock, Husk’s head chef and owner, the restaurant and bar gives visitors an incredibly fresh menu that changes up to twice daily, and an extensive whiskey list with over 60 bourbons to choose from.

In a beautifully rehabilitated historic mansion in downtown Nashville, Husk celebrates Southern cuisine at its finest. Helmed by award-winning chef Sean Brock, the restaurant focuses on showcasing the rich culinary heritage of the American South, with an emphasis on locally sourced ingredients. The menu at Husk is a love letter to Southern cooking, featuring dishes that highlight the region’s diverse flavors and traditions.

Husk, a downtown Nashville restaurant, is a must-visit for those seeking an elevated Southern cuisine experience. Located just a few blocks south of Historic Broadway in Rutledge Hill, the restaurant is renowned for its interpretation of classic Southern dishes. Executive Chef Ben Norton is the mastermind behind the ingredient-driven cuisine, which explores the bounty of Tennessee and the surrounding area.

Up a hill and around a corner, Husk lurks in the shadows outside bustling downtown Nashville. Inside this stately mansion awaits a buzzing, energetic restaurant that sheds new light on Southern ingredients and recipes. There's an in-house charcuterie and pickling program, a serious obsession with heirloom ingredients and a principled approach to sourcing, yet the whole thing feels completely unpretentious.

Another Charleston transplant, Husk is known for its charming mansion setting and unfailing dedication to Southern food. As they say, "If it doesn't come from the South, it's not coming through the door." Open for dinner and weekend brunch, Husk's menu changes daily depending on what's fresh—but staples include the famous Husk cheeseburger with pimento cheese, chow-chow, and benne seed wafers.

When it comes to Southern cuisine that’s both innovative and deeply rooted in tradition, Husk stands out. With a philosophy centered around ingredient-driven dishes, Husk transforms the freshest local produce into culinary masterpieces. Located in a beautifully restored historic building near Broadway, Husk offers a unique dining experience that perfectly encapsulates the spirit of Nashville.

Husk breathes new life into Southern cuisine, embracing locally sourced ingredients and celebrating the region’s rich culinary traditions. The original location is in Charleston, but you don’t have to take a trip to experience its amazing food options. The restaurant has one simple rule about what goes on your plate: if it doesn’t come from the South, it’s not coming through the door.

37 Rutledge St, Nashville, TN 37210Phone: 615-256-6565 Visit Website. Up in Rutledge Hill, Husk straddles the line between the Southern restaurants we’ve seen so far and those devoted to fine dining. The Husk brand has restaurants in Charleston and Savannah in addition to Nashville, all of which exclusively use ingredients sourced from their respective local areas.

The Husk is a restaurant specializing in Southern ingredients and it also has an impressive selection of whiskeys at their bar. The restaurant is dedicated to seasonality and this is also reflected in their ever-changing bar program. It’s a perfect place for liquor lovers, especially those who want to try whiskey, bourbon, cocktails and more that are in season.

Husk has consistently been named one of the best places to eat in Nashville—and in the United States—since it opened in 2013. Set in a 19 th-century mansion downtown, the food and service at Husk are on-point, but the mood is relaxed. Seasonal, southern ingredients are the focus here, and chefs frequently incorporate heirloom produce and grains in unique ways.

Just a few blocks South of Broadway you’ll find Husk, a staple in Nashville’s restaurant scene. If you’re looking to host a private dining experience with fresh Southern cuisine, we recommend checking out Husk’s private event space, The Stables. This space is located in their historic carriage house which includes a kitchen, restrooms, and a private patio.

In the heart of downtown Nashville is Husk, a Southern restaurant located in Rutledge Hill. All of their dishes celebrate Southern food made from regional ingredients, and most meals are cooked on an ember-fired grill. Locals get to enjoy classic meals such as hickory-smoked wings served with buttermilk cheddar biscuits with some country ham on the side.

Address: 37 Rutledge St, Nashville, TN 37210At Husk, the menu is driven by locally sourced ingredients and changes daily based on what’s fresh and available. Located in a historic mansion in Rutledge Hill, Husk redefines Southern cuisine with its creative and delicious dishes. Be sure to try their famous cornbread and the heritage pork.

Husk is one of the best restaurants in Nashville which cooks food using regional ingredients and is at the 37 Rutledge St, Nashville, TN 37210, United States. This restaurant has won awards for its best wine. If one is looking for a perfect place to book for private events, meetings, parties or luncheons, husk is the best place.

If you're wondering what to do in Nashville for fine dining, you must check out Husk Nashville!. This is the creation of an award-winning chef, Chef Sean Brock, and is a haven of Southern cuisine, reinvented. Each dish is made with locally sourced ingredients and traditional cooking techniques are used for a scrumptious taste.

Try The Catbird Seat, offering a changing tasting menu of American cuisine in an open kitchen, or Husk, serving elevated southern dishes in a historic mansion. For more casual dining, everyone loves Rosepepper Cantina, as famous for the quippy phrases on its exterior sign as its knock-you-off-your-feet housemade margaritas.

Ask anybody in the city and they’ll likely tell you that Husk has some of the absolute best grits in Nashville. Specifically, their shrimp and grits are so delicious that they’ll have you dreaming about them long after you’ve finished your last bite. Make sure to order a side of Husk’s equally famous skillet pancakes.

One of the best dishes to get at Husk has to be the catfish, which is totally flakey (and delicious to boot). Based on Rutledge Street, Husk focuses on high-quality southern dishes, with their menu changing every day. Yes, they do some of the best steaks in the city, but also an amazing shrimp and grits dish too.

Focused on a modern approach to classic Southern food, Husk Nashville is run by executive chef Katie Moss. Some inventive dishes include Sassafras Glazed Pork Ribs, Pickled Peaches and Rev Taylor Butter Beans, Acorn Griddle Cakes, and much more. Husk Nashville is located on 37 Rutledge Street, Nashville, TN.

We recommend a place like Husk to start off an evening or weekend of bourbon bar-hopping. It has excellent food from a revered culinary team, in addition to a stand-out bourbon collection. Start off with an expertly-made bourbon Old Fashioned, enjoy some dinner, and cap off the night with a bourbon flight.

Husk is a fancy restaurant offering a dining experience to Nashville residents especially those near Historic Broadway. The menu changes daily guided by the ingredients in the market to ensure they only use the best fresh products. Unlike other restaurants, this establishment only uses local ingredients.

Experience the heart of Southern cuisine, reimagined, at Husk Nashville. Located in a stunning historic mansion downtown, this acclaimed restaurant celebrates Southern ingredients and heirloom recipes with a modern, refined touch. The menu changes daily based on what’s fresh from local farms.

Located in Rutledge Hill – just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—Husk transforms the essence of Southern food with a weekend brunch menu that includes shrimp and grits, a plate of southern vegetables, and their widely celebrated Husk cheeseburger.

If you are more into your vegetable than your meat then this is one of the best places to eat in Nashville. Executive Chef Ben Norton offers a menu here that is a farm-to-table experience. This is also the perfect place to go if you are having your bachelorette party in Nashville!

Located in a historic mansion in Rutledge Hill downtown, Husk is all about regional ingredients cooked over an ember-fired grill. The food is quintessentially Southern with low-country influences, and they specialize in charcuterie, heirloom ingredients, and pickling—often using…

Husk Nashville takes a unique approach to Southern-style cuisine. Using locally sourced ingredients, Husk is not trying to reinvent Southern cuisine. Instead, Husk's number one rule in crafting its menu is, "If it doesn't come from the South, it's not coming through the door.

Husk is located in a historic mansion just south of Broadway, a gorgeous home that houses one of the best known restaurants in the city. Its sister restaurant is located in Charleston, each of them touting locally sourced ingredients and revolving menus. (37 Rutledge Street)

You’ll discover Husk Nashville downtown, pretty close to Historic Broadway. This restaurant’s Executive Chef, Ben Norton, creates imaginative interpretations of classic Southern cuisine. One of Husk Nashville’s greatest attractions is how it chooses ingredients suppliers.

Although Husk doesn’t specialise in fried chicken, this playful kitchen offers a creative and contemporary twist on classic Southern cooking. The menu changes daily, but there’s most likely always going to be a chicken dish on offer. 37 Rutledge St, Nashville, TN 37210

Do you know of anyone else who would obsess to the lengths that Sean [Brock] did for a mere burger? I don’t! What he has developed is nothing less than burger perfection.". —Matt Bolus, executive chef at The 404 Kitchen. Matt recommends: Cheeseburger, bologna sandwich

Enjoy a celebration of Southern ingredients with your loved one at Husk in Nashville. Well-known for its Charleston, SC, branch, Husk is one of the best Nashville date night restaurants. It also has a fresh menu that changes daily and is driven by the local market.

Husk takes Southern classics to the next level by changing its menu nearly daily and sourcing local ingredients. In particular, heirloom vegetables. According to Executive Chef Ben Norton, “If it doesn’t come from the South, it’s not coming through the door.

Address: 37 Rutledge St, Nashville, TN 37210Hours: [11:00am – 2:00pm/5:00pm-10:00pm | Monday – Thursday]……….....[11:00am – 2:00pm/5:00pm – 11:00pm | Friday]……….....[10:00am – 2:00pm/5:00pm – 11:00pm | Saturday – Sunday]Reservations: +1 (615) 256-6565

Husk Restaurant located in Rutledge Hill—just a few blocks south of Historic Broadway, in the heart of Downtown Nashville—is the newest outpost of the Neighborhood Dining Group and James Beard Award-winning Chef Sean Brock’s renowned restaurant, H

Fortunately for Music City, Husk Nashville has lived up to Brock’s reputation. On the menu for brunch, lunch, and dinner are dishes made with local, seasonal Southern ingredients (although they may not be strictly Southern dishes).

Husk serves some of the best brunch and is famous for their shrimp and grits and Husk Cheeseburger. Though their menu changes every weekend, this restaurant’s new items will never disappoint. If anything, it keeps Husk refreshing.

A one-of-a-kind dining experience awaits visitors at Husk, a Nashville restaurant dedicated to garden-to-table freshness. Strictly Southern ingredients combined in timeless creations keep this eatery authentic from top to bottom.

The saying at Husk is, “If it doesn’t come from the South, it doesn’t come through the door.” But that doesn’t mean this is your grandma’s fried chicken. Come for inventive daily menus based on what ingredients are available.

Restaurants like The Catbird Seat, etch, Skull’s Rainbow Room, and Husk all mingle at the top of Nashville’s search results, and pinpointing the one that best suits your tastes, budget, and dining style can be a challenge.

37 Rutledge StNashville, TN 37210(615) 256-6565 Visit Website See Menu Open in Google Maps. Spearheaded by Chef Katie Coss, this Southern eatery highlights the extraordinary ingredients and techniques of middle Tennessee.

We start craving shrimp and grits as soon as our plane touches down on southern soil, and not too many places do it better than Husk, located in a stately Victorian House. Other good choices are Tavern and Josephine’s.

The dining establishment promises you the opportunity to explore what traditional Southern Nashville cuisine should taste like. The menu features traditional southern ingredients that will make your mouth water.

Why It’s Cool: Well, I’ve only been to the location in Charleston, but it’s still one of my favorite dining experiences. Expect inventive dishes with heirloom Southern ingredients. What To Get: A reservation.

Classic southern culture, cuisine and hospitality is ingrained in Husk. This bar features daily happy hour from 5-6 p.m., which includes specials such as $5 beers and $12 house wine along with deals on food.

The second outpost of James Beard Award-winning Chef Sean Brock’s renowned concept. Husk reinterprets the bounty of the South, exploring ingredient-driven dishes and redefining Nashville cuisine.

Set inside a beautiful 19th century mansion, Husk is a top-end restaurant that boasts marvellous southern fare bursting with flavour and influenced by the head chef’s strong farm-to-fork mantra.

Other eateries attesting to Nashville’s new claim to fame as a destination for foodies include Etch, Husk, and Margot Café & Bar. All will dip into your budget, but are worth it.

I relocated there in January 2013 to be the chef de cuisine at Husk, which was an amazing experience. Since then, I’ve been back several times, and often recommend it to people.

Housed in a historic mansion, Husk cooks up new takes on southern cuisine. The menu changes daily and depends on what locally sourced ingredients are available.

37 Rutledge St, Nashville, TN 37210Phone: 615-256-6565 Visit Website. View this post on Instagram. A post shared by Husk Nashville (@husknashville)

From Southern classics at Husk to French toast towers at Snooze A.M. Eatery, these are the best brunches in Nashville.