Nashville native chef Julia Sullivan and her business partner, sommelier Annie Poindexter, opened Henrietta Red to much anticipation back in 2017, and the city’s seafood lovers have been flocking here ever since. Menu-wise, you’ll find plenty of elegantly plated tapas-style dishes (sharing is absolutely encouraged – you won’t find any fine-dining stuffiness here) accompanied by crafty cocktails and a natural wine list to die for. A naturally relaxing space with fresh, airy decor plus a chic Germantown location make this the perfect spot for a special meal with friends, perhaps after spending the day exploring the local boutiques.

In addition to serving some of the best seafood in town, Henrietta Red exudes a playful sense of fun that puts smiles on the faces of their diners. From jello shot specials to an excellent Franco-centric wine list to all sorts of regional oyster choices to get the juices flowing, it’s the perfect kickstart to an evening of canoodling. Women run the kitchen at Henrietta Red, so there’s none of that aggro attitude that can spoil a dinner because you had to listen to a chef on a Gordon Ramsey-esque rant.

When she returned home, she opened Henrietta Red with sommelier Allie Poindexter in the culinary hotbed of Germantown. The women bring a strong oyster game to landlocked Tennessee as well as options like wood-roasted pork sausage with broccoli rabe and rhubarb mostarda. Diners can take a seat at the long marble bar for natural wines and craft cocktails or settle into the dining room, where white walls and wood tables create a bright, homey feel.

THE DEAL: $2 oysters, $7 glasses of cava, rose, and rotating draft, $10 cocktails. Henrietta Red has one of the best raw bars in town, so naturally, their Happy Hour includes a rotating selection of oysters and a list of classic cocktails, wine, and bubbles. Post up at their big and comfortable communal bar space where you can chat up the friendly bartenders, or maybe settle into a cozy corner and do some people-watching.

Henrietta Red comes from the same group as the Catbird Seat and Bastion. As a result it immediately drew a regular crowd of locals, not to mention recognition (for both the restaurant and chef Julia Sullivan) by the James Beard Foundation in 2018 and 2019 that has kept the foodies coming back again and again. With its raw oyster bar, Henrietta Red offers something different than everywhere else in Nashville.

An elevated barroom tucked away in Germantown, serving up fresh oysters and Southern staples. Why we love it:Nashville native and chef Julia Sullivan trained at some of the country’s best restaurants—like Per Se in New York—before bringing her knowledge back home. Serving up seasonal favorites, Henrietta Red could easily be found in the West Village or Charleston.

These days, Nashville’s shiny new culinary scene is expanding in different directions and at breakneck speed with notable additions like Julia Sullivan’s seafood-forward Henrietta Red in Germantown, and Chef Vivek Surti’s Southeast-Asian/American Tailor, among many others.

Chef Julia Sullivan’s first restaurant opened in February of 2017, and quickly became a smash success, and praise for her take on Southern cuisine with a coastal flair doesn’t seem to be slowing. A James Beard semi-finalist for Best New Restaurant, Henrietta Red offers simple yet refined dishes, coupled with impeccable presentation and chic surroundings, inside a bright, airy historic Germantown space. A meticulously designed oyster selection is flown in fresh daily from all over the country, and incredible brunch options come in on the weekends, spanning both the sweet and savory sides of the menu, and solidifying Henrietta Red’s standing as a Nashville brunch mainstay.

The Germantown neighborhood just north of downtown is packed with dining options, and the one getting the buzz lately is Henrietta Red (1200 Fourth Ave. N; 615-490-8042; henriettared.com), which made the James Beard list of best new restaurants this year and is led by chef Julia Sullivan, who was just named one of Food & Wine magazine’s best new chefs. The oyster bar is the centerpiece of a pristine-white dining room and foretells the menu’s focus on seafood. The raw bar features oysters sourced from all along the perimeter of the country ($2.75-$4 each), and the menu is made up of small, shareable plates with a laser focus on what’s in season now.

Address: 1200 4th Ave N, Nashville, TN 37208Hours: [Closed | Monday]……….....[5:00pm – 12:00am | Tuesday – Friday]…...……..[10:00am – 2:00pm/5:00pm – 1:00am | Saturday]……...…..[10:00am – 2:00pm/5:00pm – 10:00pm | Saturday]Reservations: +1 (615) 490-8042 or OpenTable. Henrietta Red is a sleek new addition to the high-end Germantown restaurant scene, and is currently Nashville's only high-end Oyster Bar. Being landlocked, Tennessee isn't exactly top-of-the-list for places to eat oysters, but if you're craving an oyster in Nashville, this is the place you want to go.

Henrietta Red is an oyster bar in Germantown that makes for a surprisingly great brunch spot for vegetarians. Meat-free dishes like crispy delicata squash, mushroom polenta, and quiche with collards and fontal cheese join seafood classics like oysters, caviar, and crab cakes; brunch staples like the breakfast sandwich and brioche burger; and sweeter options like french toast and caramel apple donuts on the menu. Top it off with a mimosa, Bloody Mary, Aperol Spritz, paloma, coffee milk punch, or non-alcoholic sparkling rose to celebrate the occasion.

James Beard semifinalist Henrietta Red is one of Nashville’s best restaurants with consummate service, a vibrant raw bar and dishes like fried avocado with garlic toum (Lebanese-style garlic sauce), Gala apples, lime and cilantro or a vadouvan-spiced pork sausage with tomato, cauliflower, butternut squash and peanuts. Bar manager Patrick Halloran comes from over a decade of bartending in NYC and Nashville, bringing elegant, balanced cocktails that pair well with food. Bonus: He has a deep knowledge — and a few pours of — Calvados and Armagnac.

Nestled in Germantown, Henrietta Red is an upscale seafood restaurant in Nashville that offers New American specials such as rare oysters and shareable plates of seasonal vegetables and fish. It boasts a bar area with open seating and a convivial barroom that offers a variety of natural wines, beer, and craft cocktails. While the food here gets five stars from all the guest, the customer service by the staff, the spacious dining room with natural stones, and whitewashed brick, and the clean open kitchen takes this place to the next level.

Lucky for Nashvillians, former Per Se chef and Nashville native Julia Sullivan came home to open her first solo restaurant in Henrietta Red. This airy, tiled Germantown spot boasts an oyster bar glistening with mollusks including Maine’s salty Mookie Blues and Alabama’s buttery Murder Points. Despite Nashville’s landlocked status (the Cumberland River doesn’t count), Henrietta Red deftly combines coastal ingredients with Southern flavors in dishes like oysters roasted with ‘nduja butter and whole trout with dandelion greens.

Focused on seasonal contemporary cooking using fresh ingredients, Henrietta Red is one of the best places in town to settle your oyster craving. With the raw bar as one of the highlights of the entire restaurant, they will not disappoint you with their great selection of oysters and clams. SB Insider Tip: With rotating menus, we cannot guarantee you will find oysters every day at Husk, Margot, and Miel, but they are often featured, and when they are, we can promise they are always fresh and delicious.

This more upscale, airy but cozy Germantown option is beloved for its local vegetable-forward menu and, while there is meat on the menu, the star of the show is the seafood. The raw bar menu usually includes an extensive selection of East and West Coast oysters and a couple of shrimp cocktail and crudo-type offerings. Looking beyond the raw bar, you'll find a smartly edited menu of small to large plates, including octopus with cranberry beans and dishes of whole trout with olives, pistachios and fennel.

Nashville native Chef Julia Sullivan has created an easy going yet elevated oyster bar experience in Germantown with Henrietta Red, offering small seafood plates and seasonal contemporary cooking. Not only can you enjoy one hell of a happy hour, but you can take comfort knowing that Sullivan played a big role in developing the TN Action For Hospitality when the pandemic hit. Check out the menu and pay them a visit, or order some takeout/delivery!

4.5 ★Out of the box flavors meet up with outdoor seating at Henrietta Red on 4th Ave, where they are ready to show off a side of Nashville that is relaxed while still holding an upscale vibe. Take a seat on their patio and pick from the raw bar’s insane oyster menu or come in for brunch if you’re planning a weekend trip. No matter when you go, you can’t go wrong with the outstanding service and full dinner menu at Henrietta Red.

One of the few restaurants that is great top to bottom, appetizers to desserts,” raves my friend Susan the Foodie. On her short list of places she takes out-of-towners, she likes their wine list, the cocktails and their creative turns in the kitchen. Owner/chef Julia Sullivan, a native Nashvillian, delights in her daily cava and oyster happy hour and in pairing such proteins as scallops and beef tartare with earthy vegetables.

Their clean, white space is open air and relaxing for a weekend get together over a delicious meal. You can’t go wrong with anything on the menu but we recommend the Farmer’s Market Quiche, Cucumber Toast or the Strawberry Pop-Tart. Click here to see the full menu.LOCATION: 1200 4th Avenue North Nashville, TN 37208 (629) 490-8042MORE INFO: Reservations Private DiningWEBSITE:henriettared.comCONNECT: Facebook Instagram Twitter

Seafood especially oysters in small plates along with cocktails in a separate bar is another specialty in Nashville which can be enjoyed in Henrietta Red, an American restaurant, located in 1200 4 th Ave N, Nashville, TN 37208, United States. Henrietta Red was started by a joint effort of Sullivan and Poindexter. The restaurant opens at 5:00 pm in the evening and closes by 11:00 pm, except on Mondays when it is off.

Henrietta Red is an American restaurant and oyster bar with an impressive national reputation. Owned by James Beard finalist and chef Julia Sullivan, this Germantown spot can best be described as sleek, modern, and chic with the Southern hospitality you'd expect in Tennessee. The ingredients aim to be simplistic and fresh with a focus on locally sourced vegetables and high-quality, sustainable seafood.

A post shared by Henrietta Red (@henrietta_red) on Jul 14, 2017 at 11:17am PDT. Located in the leafy and hip Germantown neighborhood, Henrietta Red earned a spot as a James Beard Award semifinalist for Best New Restaurant in 2018, led by chef Julia Sullivan and general manager and sommelier Allie Poindexter. Sullivan is also a 2019 James Beard Award semifinalist for Best Chef in the Southeast.

Located in Charlottesville, Henrietta Red takes a laidback approach to seafood dining with its communal-style seating and tapas-style menu. Guests can enjoy oysters, mussels on toast, fish entrees, and other ocean fare in a casual setting perfect for sharing. Priced from $11-16 per plate, the menu features dishes like wood-fired mackerel and wild striped bass cooked to perfection.

Henrietta Red is run by Nashville-native and chef Julia Sullivan and her business partner Allie Poindexter. This restaurant is all about simple and fresh ingredients, and has vegetable-forward and oyster dishes. Since opening in 2017, 2017, Henrietta Red has been named America’s 50 Best New Restaurants by Bon Appetit, and one of GQ’s Best New Restaurants in America.

A seafood-focused restaurant in the Germantown neighborhood, Henrietta Red offers a fresh take on familiar brunch staples, serving a sophisticated weekend brunch complete with oysters and seafood specials. Try the pastries like monkey bread and carrot coffee cake, and savory items like green curry oysters, the fried oyster benedict, and the polenta or Turkish eggs.

Henrietta Red: This is one of Jason’s and my favorite date places!. A quick look at just one of their menus will show you why. This Nashville restaurant is located in Germantown, featuring a raw bar that offers plenty of oysters and shellfish, with all of their seasonal contemporary dishes deliciously fresh and light, containing simple and fresh ingredients.

The team at Henrietta Red reconfigured the private dining room and renamed it the Covered Porch to provide additional seating — with air conditioning!. — along with a revamped menu that stays true to the restaurant’s commitment to simple, fresh ingredients. Henrietta’s Fish Camp features playful options that are updated daily and, of course, oysters.

Nashvillian Julia Sullivan cultivates a menu of ethically sourced meats and seafood for her restaurant in Germantown. Dining at Henrietta Red feels like being seated in a jewelry box, with pretty gems popping up on the table and on the walls. Check out the happy hour Tuesday through Sunday, the weekend brunch or dinner any time you crave oysters.

Fresh, locally sourced ingredients, with a focus on responsibly harvested meats, seafood, and oysters. The oyster bar offers a daily selection of sustainably sourced varieties. Henrietta Red promotes shared dining, ideal for enjoying with friends, complemented by craft cocktails, regional beers, and minimal intervention wines.

Consider yourself lucky if you can score a reservation at Rolf and Daughters, City House or Henrietta Red. (All three are within a block or two, why not make it a progressive affair by starting the night at the bar of Henrietta Red with a cocktail and a few light bites before heading down the street to one of the other two.)

This gorgeous, breezy eatery in Germantown is heavily focused on seafood and veggies. But the true star is the oyster bar, which serves up more than a dozen different types of mollusks from the East and West coasts. Check out the action with the open-air kitchen, where you can also see the impressive brick oven.

With precision and finesse, Chef Julia Sullivan brought the convivial spirit and tastes of oyster bars to Germantown for us landlocked folk to enjoy. She seeks out pristine selections from East, West, and Gulf coast waters, serving them naked with lemon. But she offers other accoutrements, should you desire.

Henrietta Red is a seafood restaurant well-known for an excellent dining experience whether it’s for brunch or dinner. Starting with something sweet like the Monkey Bread and topping it off with a savory dish like Poppy’s Caviar is the best way to do brunch at Henrietta Red. View Henrietta Red’s Brunch Menu

The award-winning restaurant, nestled in the Germantown neighborhood, tops our list for a reason. It’s the tops—with top-notch service and ambiance. Allow us to take the liberty of ordering for you: cinnamon roll, wood-roasted oysters, pastrami breakfast sandwich, and coffee milk punch (ice coffee and rum).

When I want an elegant gluten-free brunch or dinner in Nashville, I head to Henrietta Red in Germantown. It’s bright, welcoming, and allergy-aware. For the best brunch in Nashville I recommend the Turkish eggs without the sourdough or their burger without the bun, subbed with a side salad instead of fries.

Thrillist lists Henrietta Red as one of the top seafood restaurants in Nashville. Nashville-native Chef Julia Sullivan is at the helm in this restaurant, which is located in the Germantown district of the city. Previously, she worked at Per Se and Blue Hill at Stone Barns, both of which are in New York.

The staff was fantastic with going through each menu item to determine whether it contained gluten or nuts and if they could modify any of the dishes. The oysters were also great, as they are the best selection in the city.”. @jtchambers222 who manages celiac and peanut, tree nut, and pea allergies

Tucked away in Germantown, Henrietta Red is a contemporary American restaurant and oyster bar. You’ll find a large selection of “plant-forward” dishes focused on simple fresh ingredients. The oysters at Henrietta red are best paired with their unique selection of natural wines & craft cocktails.

A wood-fired oven anchors this heavy-hitter in Germantown, and chef Julia Sullivan uses it to do everything from roasting pork sausage and oysters to braising lamb and baking incredible fresh bread, which you must order with the house anchovy butter, a condiment that would be good…

1200 4th Ave N, Nashville, TN 37208 Phone: 615-490-8042 Visit Website. Right on the corner of 4th Avenue North and Madison Street, the Henrietta Red is another great restaurant in the Germantown area. There are a couple of standout features of what’s going on at the Henrietta Red.

Seafood | $$$ | Website | 📍 Google Maps | 📞 (615) 490-8042. For a chic, trendy dining experience, try Henrietta Red in Germantown. Even though Nashville is nowhere near a coast, this restaurant manages to offer an array of delicious seafood options, including a raw oyster bar.

Nashville native Julia Sullivan and business partner Allie Poindexter ended the city’s oyster drought when they opened this critically lauded spot in Germantown in 2017. Sullivan’s seasonal seafood is artfully paired with wine chosen by sommelier Poindexter.

For a chic and modern vibe, make sure to visit Henrietta Red. This American restaurant is located in the stretch of Germantown. On the menu is a great selection of seasonal and contemporary meals with a focus on simple and fresh ingredients.

- Rating: 4.5 / 5 (193 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5)- Type of cuisine: American, Seafood- Price: $$ - $$$- Address: 1200 4th Ave N, Nashville, TN 37208-2714- Read more on Tripadvisor

Mack: The oysters at this Germantown spot are absolutely stellar. They also defy a lot of what you think you already know about oysters. Think Gulf Coast specimens are going to be giant, salty things with no complexity?

When April rolls around, Henrietta Red and its fresh seafood add the perfect bite to the slow change of the seasons. The chic space serves quality seafood small plates with an emphasis on platters of oysters.

Our favorite local restaurants are City House, Henrietta Red, and Rolf and Daughters, but there are dozens (hundreds, even) of amazing restaurants that we love to visit in downtown Nashville too.

Chef Julia Sullivan set out to fill a gaping home in a relatively oyster-less market at the time of opening by making fresh seafood widely available in Nashville on the regular.

1200 4th Ave N, Nashville, TN 37208 Phone: 615-490-8042 Visit Website. View this post on Instagram. A post shared by Henrietta Red (@henrietta_red)

Nestled in a bustling stretch of Germantown, Henrietta Red is an American restaurant and oyster bar offering seasonal contemporary cooking.