While the dining room at Claire Meneely’s popular bakery and sandwich shop has been closed for the duration of the pandemic, her fans still make the extra effort to pre-order their favorite items for pick-up or delivery or take advantage of the walk-up window at the shop. They are rewarded with some of the most delectable baked goods in the city, and if you haven’t given up on baking your own sourdough yet, she’ll even include a little bit of her starter with your order if you ask nicely.How to support: Walk up to the window to place your order or place an advance order to pick up or have delivered for a small fee

Walk into most coffee shops throughout Nashville and ask if they make their pastries. The answer will often be, “No, we get them from Dozen.” There’s a reason this shop has a baked good monopoly around here, and that reason is an expertise involving things like lemon bar croissants or calabrian chili and garlic focaccia. The sparkly new location in Berry Hill has plenty of space to hang out with your laptop or brunch with friends, and though you can expect a line pretty much any time of day, it moves quickly, so you won’t have to wait long for that slice of pie.

Bakery, American, Fast Food, Vegan, Vegetarian, Pastries, Dessert. Dozen Bakery started as a holiday cookie pop-up shop at the end of 2009. After gaining a strong customer following, word of the shop spread, news of its offerings made the press, and it is now a thriving bakery and café.

Since opening in Wedgewood-Houston in 2015, this modern and airy bakery has earned some deservedly positive buzz. Owner Claire Meneely's passion for bread…

Dozen Bakery, situated in Central/South Nashville, is a gorgeous destination appreciated for both its beautiful interior and ample seating both inside and outdoors—and of course, their baked offerings!. Renowned for its diverse array of freshly baked goods, including breads, sourdoughs, pastries, and pies—all crafted on-site—the bakery delights visitors with its friendly and eager-to-help staff. We love their breakfast and brunch offerings, and must recommend the delectable, scrambled egg, bacon, tomato, and pesto sandwich served on fresh, crusty sourdough.

Positioned between Nashville’s Central and South districts, Dozen Bakery shines as a culinary gem, mastering the art of baking. Their expertise with dough results in baguettes with a delightful crunch, pastries bursting with layers of flavor and fruit, and breakfast and lunch offerings that marry creativity with taste. Whether it’s the velvety croissants (lemon bar croissant is one of our favorites) or the sandwiches loaded with fresh ingredients, Dozen Bakery is the destination for those craving exceptional bread.

While the traditional bakery model may not always have staying power, in Nashville, Claire Meneely’s Dozen Bakery has proven a slam dunk. What started as a holiday cookie pop-up concept in 2009 has morphed into a neighborhood favorite with a small rotating menu of tartines, soups, sandwiches, and salads on the menu daily, plus the ever-present roster of baked goods available until they sell out. Dozen also sells sourdough bread by the loaf, as well as other seasonal pastries and whole pies.

Dozen is Nashville’s best-kept secret in that every local I know names it among their top lunch spots, but we rarely tell anyone else about it because it’s already packed enough as it is. But you deserve to know about Dozen because not only are the fresh bread and other baked goods mouthwateringly good, but the lunch combos—I always do the half-and-half option with a tartine and whatever grain salad they’re making that week—are some of the freshest dishes you’ll have in all of Nashville.

Dozen Bakery, initially starting as a booth at the Farmers Market, has grown into a cherished establishment located at 516 Hagan Street, Suite 103. This bakery is dedicated to quality, sourcing supplies and produce from acclaimed growers, vendors, and artisans. It's a minimalist spot that offers a large assortment of craveable baked goods, along with a savory menu that includes sandwiches for both breakfast and lunch, as well as brunch options on weekends.

Dozen Bakery is your one stop shop for all things pastry perfect. What started as a holiday cookie pop up has transformed into a lowkey institution - not only is Dozen Bakery a great hang for a reading/journaling/working sesh, but it's also the name behind dozens (!) of renowned local restaurants' bread service and fills the shelves of plenty of cafes' pastry windows. https://www.dozen-nashville.com/ | 516 Hagan St #103, Nashville, TN 37203 | $

★ 4.7Organic, local ingredients are the only kind that have a place at Dozen Bakery on Hagan Street AND they are open every day of the week from 7am-4pm. Nothing on their menu is processed and you can even see them at local farmers markets when those come around. What was once intended to just remain a “pop up” bakery, only meant to come out for special occasions, has been around and thriving for well over ten years now.

Dozen Bakery, located in the Wedgewood-Houston neighborhood, is a gem that emphasizes artisanal craftsmanship. The bakery takes pride in using high-quality, locally sourced ingredients to create an array of pastries and bread that are as visually appealing as they are delicious. With a commitment to sustainability, Dozen Bakery has become a favorite among those who appreciate the marriage of taste and ethics.

Tucked away in the Wedgwood-Houston neighborhood, Dozen Bakery offers all kinds of baked goods made from ingredients from the local community. When you walk in, you’re hit with a smell of fresh baked goods that will make you instantly ready to devour everything on display. All of their cookies have a touch of sweetness and the perfect balance between soft and chewy.

Fresh homemade pastries add a little sunshine to any difficult day, and Dozen Bakery in Nashville, Tennessee, has managed to create a business that centers on delicious baked goods. Which, of course, means a visit will add a little pep to your step and beauty to your day. Learn more about this locally lauded eatery below, and maybe plan your own trip.

Neighborhood: Wedgewood-HoustonMore Info: dozen-nashville.com. When it comes to anything baked, Dozen Bakery will meet all your needs — from beautiful pies to sweet potato casserole, chicken pot pie, and vegetarian pot pie. Other highlights include butternut squash and goat cheese galette, pumpkin cranberry loaf, and potato rolls.

We write about the way things look on the outside — e.g., golden french fries — when the important thing is underneath the surface. Take the croissants at Dozen, for example. Yes, the outside of it is a deep brown, indicating the caramelization on the surface giving it a deep flavor, but inside, check out all of that nothingness.

Here you’ll find a minimalist spot with counter service and a large assortment of craveable baked goods. Dozen Bakery started as a booth in the Farmers Market and never expected to become this big. They focus on quality at the forefront of everything and only by supplies and produce from acclaimed growers, vendors, and artisans.

Make your way to Dozen, a bakery specializing in sweets made with organic and local ingredients and homemade breads. The Dozen lunch menu features seasonal salads, tartines and baguette sandwiches. You’d be silly not to round your meal off with something sweet, such as a slice of seasonal pie, cookie or pecan square.

You wouldn’t think of a bakery for gluten-free eats, but Dozen Bakery in Wedgewood-Houston delivers. While their breads are not gluten-free, they offer an impressive selection of gluten-free roasted vegetable salads and sides. The lentils with carrots and pickled onions are my go-to: hearty, healthy, and delicious.

Dozen Bakery locally sources all of its ingredients and therefore produces high-quality pastries. The bakery has what feels like an endless supply of pastries, chocolate chip cookies and freshly made bread daily. While not a classic dessert spot, the pastries and baked goods are sure to satisfy any sweet tooth.

What began as a holiday cookie pop-up shop in 2009, Dozen Bakery has grown into a thriving bakery. Located in Wedgewood-Houston, this local business is a family-friendly, counter-serve bakery. Their hand-crafted bread and pastries are made fresh daily with seasonal menus.

Despite the name, you actually don’t have to order everything by the dozen. We love Dozen Bakery because they offer a wide array of items from pastries to bread. The menus rotate seasonally, which ensures that you’ll always find new and delightful baked goods.

After starting as a pop-up, Dozen Bakery became a Nashville staple in 2015. This wonderful restaurant offers delicious breads, pastries, sandwiches, and more. They also supply many Nashville restaurants, empowering the local community.

- Rating: 4.5/5 (284 reviews)- Price level: $$- Address: 2522 Grandview Ave. Nashville, Tennessee - Categories: Bakeries, Coffee & Tea, Sandwiches- Read more on Yelp. You may also like: Homes for sale in Nashville at every price point

Dozen Bakery is another outstanding bakery in East Nashville. They use local and organic ingredients to create a variety of bread and pastries. Their alternating menu keeps customers coming back, eager to taste their latest creation.

We love this shop because of their focus on sustainability and efforts to reduce their carbon emissions. And we stay for their delectable baked goods. You can place online orders through Nov. 22 to pick up before the holidays.

Daily, seasonal ten-inch pie selections found on the pastry menu include the lemon lavender, cherry Bourbon, and peanut butter and chocolate. A mini, five-inch s'mores pie is also available for purchase. ⁠dozen-nashville.com

Editor's Note: Photo taken from the establishment's official social account. A post shared by Dozen Bakery (@dozenbakerynashville). This is a modern and airy bakery featuring artisanal bread & sweets served counter style.

516 Hagan St #103Nashville, TN 37203(615) 712-8150 Visit Website See Menu Open in Google Maps. Flocks of locals and travelers followed the renowned baker Claire Meneely when she opened this brick-and-mortar cafe in 2015.