Maneet Chauhan is known for appearing on Iron Chef America, and Chopped and now, as the owner of three restaurants in Nashville, she is known for bringing Indian street food to a city that wasn’t known for its Indian cui­sine. Brunch allows Chauhan to take its penchant for fusion to the next level, with dishes that combine the funkiest of the south with chicken tikka, curry and more. There are no punches pulled, the drinks are listed as hangover cures.

Television celebrity chef Maneet Chauhan calls Nashville home when she’s not judging on “Chopped,” and she’s made quite a splash in Music City. She operates four restaurants and is a partner in multiple brewery projects. Her Indian fine dining option Chauhan Ale and Masala House shares a downtown building with a fun international diner named The Mockingbird and a high-end contemporary Chinese eatery called Tànsuǒ.

Chopped judge and beloved celebrity chef Maneet Chauhan made a splash when she announced that she would be opening her first restaurant not in New York or Chicago, but right here in Nashville. Her playful global Indian fusion is not to be missed, and although you'll find some of the best food in the city here by far, the ambience is never stuffy. Tired of the usual bacon, eggs, and waffles for breakfast?

The minds behind Chauhan Ale & Masala House dared to dream that Indian cuisine and Southern Soul should be together, and we are so glad they did. Chauhan serves up fantastically imagined dishes like Tandoori shrimp and grits in a warmly styled converted brick space. The drink selection is nothing to bat an eye at, including cocktails crafted, like the food, with an artful use of spices and fragrance.

Chauhan Ale & Masala House is dedicated to creating an outstanding dining experience in Nashville, Tennessee’s crowded food scene. Co-owner and Executive Chef Maneet Chauhan’s Indian roots, an enthusiast for travel, and fondness for Southern cuisine have beautifully collided to present a menu featuring globally influenced Indian cuisine that features the culinary scene not only in Mumbai or New Delhi but Nashville as well, completely combining Indian fare with traditional Southern dishes. Chauhan Ale & Masala House also prides a special beverage program with a worldwide collection of wine and spirits, cocktails that excite the palate, and an array of beers including Mantra Artisan Ales, meticulously crafted to match perfectly with the food offerings made by Chef Maneet.

Once a month, chef Maneet Chauhan — co-owner and executive chef of The Gulch’s Chauhan Ale and Masala House, part of the team behind new Chinese restaurant Tansuo and in-the-works “elevated diner” The Mockingbird Nashville, and a famous Food Network personality — takes part in cooking classes in her flagship Nashville restaurant, where attendees learn to prepare multi-course meals and accompanying cocktails, then sit down to enjoy. After the three-hour class, everyone also leaves with a pack of Chauhan recipes to try at home, and the bragging right of having learned from one of the food world’s most recognizable stars. The next classes are coming up April 15, May 13 and June 10, and tickets are available through Eventbrite.

Chef Maneet Chauhan has been busy since moving to Nashville in early 2014 — after opening Chauhan Ale & Masala House that year, her Morph Hospitality Group followed with contemporary Chinese restaurant Tànsuŏ, modern diner The Mockingbird and Indian street food spot Chaatable. You may recognize her from her stint as a celebrity guest judge on Food Network show Chopped, but locals know Chauhan for her fierce commitment to the community and infectious, indelible passion for food. She opened Chauhan as an homage to her native India, but felt compelled infuse Southern sensibilities, finding that sweet spot in fusion cuisine few chefs manage to balance so well.

At the forefront of our Indian dining scene is Chauhan Ale and Masala House, a place where traditional Indian cuisine meets the Southern charm of Nashville. Founded with a vision to create a dining experience unlike any other in the city, Chauhan is celebrated in Nashville and across the country for its innovative approach to Indian food. Here, the culinary team, led by the dynamic duo of chefs, creates dishes that are rooted in Indian tradition and infused with a creative Southern twist.

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Unique dining in the heart of Nashville’s bustling food scene, executive and co-owner Chef Maneet Chauhan pairs her Indian roots, zest for travel, and affection for Southern cuisine on a plate you will not soon forget!. Chauhan Ale & Masala House also boasts a worldwide collection of libations and an array of ales to tantalize your palate. Chauhan Ale & Masala House offers its private dining space for your wedding rehearsal dinner in Nashville with 12 or more guests.

Celebrity Chef Maneet Chauhan, a judge on "Chopped" has spiced up Music City with Chauhan Ale & Masala House. This modern Indian gastropub, recipient of multiple awards and accolades (Open Table Diner's choice, Eater.com, Playboy, The Tennessean and many more) is located in the North Gulch area. ​Chef Chauhan and her team have created a menu that marries southern staples with traditional Indian dishes to create truly unique and award winning flavors.

Chauhan Ale and Masala House is not only one of the top Indian restaurants in Nashville, but it's quickly becoming a rising star in the city's food scene. It consistently ranks as one of the best restaurants in the city overall. The restaurant opened its doors in 2014, and despite the fact that its a relative newcomer to the city, it has made a name for itself by offering Indian dishes that are influenced by the comfort foods of the south.

Every time I’m feeling indulgent and wanting all the curry, I head straight for Chauhan Ale & Masala House, Maneet Chauhan’s first of four concepts to open in Nashville. I particularly love it for lunch, a time of day when I feel like Nashville dining options aren’t abundant. The lunch items may be heavy, but man is that meat-and-three worth it (though I often oscillate between the thali and the chicken tikka masala—both are oh so good).

Address: 123 12th Ave N, Nashville, TN 37203Hours: [11:00am – 2:30pm/5:00pm-10:00pm | Monday – Friday]……….....[5:00pm-11:00pm | Saturday]……….....[11:00am – 3:00pm/5:00pm – 10:00pm | Sunday]Reservations: +1 (615) 242-8426 or OpenTable. In an industrial brick building on the western outskirts of Nashville’s downtown, Chauhan Ale & Masala House is an Indian-Fusion restaurant. Ironically, one of the premier items on their menu is the steak.

Address: 123 12th Ave N, Nashville, TN 37203Phone:+1 (615) 242-8426Website:chauhannashville.comDetails: $$, Indian restaurant. Located in downtown Nashville, Chauhan Ale And Masala House stands as one of the Best Indian restaurants in the city, offering an extraordinary dining experience. The staff here is known for their exceptional service, with attentive servers who guide you through the menu and help you choose the perfect dishes.

Maneet Chauhan, a well-known chef, is the creator of Nashville’s Chauhan Ale & Masala House. This Michelin-starred restaurant offers a pleasant dining experience with its outstanding combination of Indian and Southern tastes. The cuisine at Chauhan Ale & Masala House is an exhilarating symphony of flavors and ingredients, fusing substantial comfort food from the American South with traditional Indian dishes.

Ashton Real Estate Group lists Chauhan Ale and Masala House on 12th Avenue North as one of the best places to get Indian food in Nashville and describes it as a rising star in the city’s food scene. The restaurant opened in 2014, and its menu is influenced by different regional cuisines. There are also dishes on the menu that are a fusion of traditional Indian flavors used in Southern dishes.

Executive Chef Maneet Chauhan beautifully blends her Indian roots with southern-inspired dishes at her restaurant Chauhan Ale and Masala House, which has received rave reviews with The Food Network, Playboy, Travel + Leisure, and numerous local outlets. Check out the menu, order online, make reservations -- you must try this cuisine for yourself to experience what the fuss is all about!

If you're seeking a culinary adventure where Southern comfort meets Indian zest, look no further than Chauhan Ale & Masala House. Spearheaded by the renowned Chef Maneet Chauhan, this restaurant is a testament to the innovative fusion of cultures. The Tandoori Chicken Poutine and Short Rib French Onion Naan are just a sneak peek into a menu brimming with creativity.

Fusing her love of Indian and Nashville cuisine, Maneet Chauhan masterfully developed the gold standard of Indian food within Tennessee. Offering a vast menu spanning from braised lambs to pakoras, Chauhan’s brings some of the most authentic Indian cuisines one could find in the South. The experience is further enhanced by the magical interior.

When Southern comfort meets Indian spice, you get Chauhan Ale & Masala House. Located in the heart of Nashville, this eatery offers a delightful twist on traditional Indian cuisine, blending it seamlessly with the flavors of the American South. The brainchild of celebrity chef Maneet Chauhan, the menu is a vibrant tapestry of flavors.

N., Nashville, TN 37203 • (615) 242-8426More Info: chauhannashville.com. Bold colors and flavors await at Chauhan Ale & Masala, the flagship restaurant from Food Network star Chef Maneet Chauhan. Located in the North Gulch, the vibrant eatery serves creative Indian cuisine with hints of Southern flair and bright, refreshing cocktails.

Are you looking for that Indian restaurant that’s a bit different from the norm?. Then, check out Chauhan Ale & Masala House for its fun atmosphere, friendly service, and excellent Indian Fusion cuisine. Their menu is wide and varied with plenty of tasty goodies such as cheese naan, Chauhan burger, and Malabari seafood cioppino.

For an experience unlike any other in Nashville, head to Chauchan Ale and Masala. The restaurant by award-winning chef and Food Network star Maneet Chauhan blends her love for traditional Indian cuisine and Southern cuisine. Diners can try tasty Indian fusion options like hot chicken pakoras or methi malai mac n cheese.

Chauhan Ale and Masala Houseis celebrity chef Maneet Chauhan's popular restaurant in The Gulch neighborhood. The menu can best be described as Indian food with a hint of Southern flair. For instance, the Nashville hot chicken pakoras are a super popular dish that rivals any of the classic hot chicken dishes in town.

Walking into Chauhan Ale and Masala House, I was immediately struck by the lively atmosphere and vibrant decor. As I perused the menu, I couldn't help but notice the variety of curry flavors they offered. From the classic tikka masala to the fragrant jalfrezi, there was something to satisfy every palate.

Co-owner and Executive Chef Maneet Chauhan is known nationwide for her appearances on TV shows including the Food Network’s “Chopped,” but in Nashville, she’s also known for delicious, down-to-earth Indian-Southern fusion. Her flagship Nashville restaurant uses a plethora of Indian…

Do you want to add a little spice to your Valentine’s Day dinner?. Then you will have to check out Chauhan Ale and Masala House located in Downtown Nashville. If you have watched the Food Network, you may recognize the co-owner and Executive Chef Maneet Chauhan from their channel.

Indian food in Nashville doesn't tend to get the attention it deserves, and Chauhan is one of the premier spots in the city. Located in the Gulch, Chauhan's take on upscale Indian street food is elevated by the moody space and Bollywood movies projected on the walls.

Location: 123 12th Ave N, Nashville, TN 37203, United States. Run by an Indian couple, the Chauhans, it is one of the most visited places in the entire Nashville. The food talks volume about the dedication with which the people and the chef works here.

Located on a construction-heavy corner in the North Gulch, chef Maneet Chauhan's Indian eatery is brimming with energy: The room is dim, the music is upbeat, and there's a flickering light show along the brick wall. chauhannashville.com

Ever heard of Chef Maneet Chauhan, one of the judges often on Food Network?. Her Nashville restaurant has brought together Indian cuisine and Southern Soul in amazing dishes like tandoori shrimp and grits.

123 12th Ave NNashville, TN 37203(615) 242-8426 Visit Website See Menu Open in Google Maps. Helmed by the famed Chef Maneet Chauhan, this restaurant serves up Indian dishes with a little Southern flair.

Created by Food Network star Maneet Chauhan, Chauhan Ale & Masala House reflects an innovative approach to Indian cuisine with global and local menu items crafted with exceptional Indian flair.

Nashville has been expanding its base of ethnic foods for many years now.If you have a craving for Indian food, Chahuan Ale and Masala House will be one of the places you must not miss.

Indulge in the time-honoured tradition of devoting an afternoon to high tea. Guests will enjoy a selection of hot and cold teas hand-picked by Chef Maneet Chauhan.