A local favorite, Adele’s brunch brings out the best of the menu’s highlights out for a Sunday feast. The buffet is loaded with the restaurant’s tried-and-true favorites: JW chicken with salsa verde (named for partner chef Jonathan Waxman); a pecorino-laced kale salad; whole-roasted pig at the carving station. There’s also a house-made yogurt station and a solid variety of pastries, plus cocktails like Adele’s Milk punch — cognac and black rum infused with citrus and spices — or rosé sangria.

Adele’s is a long-time, all-you-can-eat brunch favorite that’s a hundred steps up from what you might find at your typical continental buffet. They have a little something for everyone, making it just right for a big, loud group with cravings that are a bit all over the map. You’ll find different stations throughout the restaurant, from salads and cured meats to bagels, yogurts, and hearty mains like whole roasted fish and wood-fired pork with alabama white sauce.

Fresh, open, airy, and never too buttoned-up, Adele's is a favorite for business lunches and date-night dinners alike. This high-end Southern eatery was an early part of the neighborhood's revitalization, and James Beard–winning chef Jonathan Waxman continues to dazzle with his accessible but polished cuisine.

Dinner and weekend brunch are served with a focus on seasonal comfort food like pork ossobuco, lasagna, and a meatball with polenta appetizer. Weekend brunch offerings include buttermilk biscuits with sausage gravy, egg casserole, and brioche French toast.

Offering comfort and elegance and tucked away off of 12th Avenue S., Adele’s patio, with its greenery, white umbrellas and warm string lights crossing overhead, is always a go-to spot for fine dining in The Gulch. Thanks to the seasonal menu, you’re sure to always find something scrumptious to fit your mood for dinner, lunch or brunch, whether it be duck leg with plum barbecue mustard or Verlasso salmon with cucumber, dill and blood orange. Don't skip your chance to explore their unique cocktail menu and extensive wine list, as well.

This spacious restaurant with its casual ambience and open kitchen features a wood-burning oven, fireplace grill, and elegant oak bar. The Sunday brunch buffet here is not to be missed and you can drop by for dinner any day as well as lunch on Fridays and Saturdays. Buffet items range from salads to buttermilk biscuits to a carving station with whole roasted pig, breakfast sausages, and grit, to desserts such as chocolate croissants, apple crumble, and whipped cream.

A farm-to-fork restaurant in the Gulch with a weekend brunch buffet is what you will find here. At $32 per person, fill up on a large selection of cured meats and seafood, salads, desserts, and traditional fare like toasted bagels with assorted cream cheese, buttermilk biscuits, hashbrown casserole, and more. Pair your meal with the Breakfast Bourbon cocktail made with bourbon, passion fruit purée, maple syrup, and garnished with a slice of bacon.

Thanks to a location in a former Gulch auto garage, Adele's has an airy, welcoming feel that reflects its California inspiration. Founder and celebrity chef Jonathan Waxman named the joint after his mom, and the result is contemporary California cuisine that feels as familiar as your best friend's kitchen. The menu changes by season, but favorites include the JW signature chicken and the JW potatoes, which are crispy on the outside.

Nashville rejoiced when acclaimed chef Jonathan Waxman decided to open Adele’s, a contemporary American restaurant with strong European influences. Adele’s has a great weekend brunch buffet for $32 per person, boasting everything from charred scallion and pecorino grits to shakshuka to buttermilk rolls. There’s also a stellar brunch cocktail menu that features Adele’s milk punch, breakfast bourbon, and an espresso martini.

Adele’s | Comfort food at its best, this one is conveniently located in the Gulch + offers a warm and relaxed concept with open air seating and great vibes for all… the food is delicious def order the fried chicken if you want to meet up with friends for a tasty brunch and the drinks are even better!. It’s also walkable to lots of destinations downtown so wear some comfy shoes if you’re up for exploring…

You might have heard of Adele’s for it’s insane brunch or incredible dinner, but maybe you didn’t know about their assorted homemade ice cream. Pictured above and probably making you drool is the blondie sundae: butterscotch ice cream, toasted marshmallow, hot fudge, tofee. They also have a lot of different flavors such as chocolate peppermint patty, blueberry frozen yogurt, and peach sorbet.

Adele's opened in June 2014 in the Gulch, housed in the former Universal Tire Auto Center in a space reimagined into an airy eatery, with a large open kitchen. They also have a special Valentine's Day menu, featuring sexy items such as crispy shrimp, a porterhouse ribeye for two, champagne, a chocolate chip fudge brownie. Reservations are required or call 615-988-9700 for more information.

One benefit of brunching at Adele’s is that it’s a buffet, so you’re not going to be waiting around for everyone in your group to get their meals. Another perk is its location in The Gulch, a hip neighborhood where bachelorette parties tend to congregate. The food at Adele’s is described as “farm-to-table comfort food” meaning there’s a nice balance of light and hearty fare.

Adele’s in The Gulch is a long-time local favorite, especially renowned for its brunch offerings. It's a bright and airy space that's perfect for everything from a casual brunch to an evening that might just turn into dinner. The highlight here is their four-hour-long brunch buffet featuring an array of standout salads, a bagel-and-lox bar, and a carving station.

This American restaurant focuses on farm-to-table cuisine utilizing only the freshest and highest quality local produce. Adele’s Nashville is a go-to for locals and visitors for delicious meals in a space that offers a laid-back cool vibe. One of the meals you won’t want to miss out on from their unique rotating menu is their take on the classic paella.

Adele’s Evelyn’s in The Gulch, has an Easter lineup featuring brunch specials between 10am-2:00pm, and a traditional fair a la carte menu for dinner between 5pm-9pm. All guests receive individually bagged jelly beans, and children will receive a surprise of easter egg treats with themed coloring activities. Time: 9:30am – 2:00pm

Adele’s Easter brunch will be buffet-style, for only $45 per person, and their buffet is massive. With dishes like orecchiette pasta salad, smoked salmon, french toast cinnamon bread pudding (with blueberry syrup), leg of lamb, pecan pie bites and more, Adele’s might be one of the best Easter brunch deals in Nashville.

This farm-to-table restaurant is known for its legendary weekend brunch buffet. The open kitchen, heated patio, and chef’s counter almost make it hard to believe that this place used to be an auto repair shop. If you plan on coming here for Mother’s Day or Father’s Day, book early because this place fills up fast.

Adele's Nashville is the epitome of modern chic dining in Middle Tennessee. With a menu focused on locally sourced ingredients and a stylish, contemporary ambiance, this restaurant offers an upscale dining experience. Try their wood-fired dishes and craft cocktails for a true taste of Nashville's culinary scene.

Adele’s is a farm-to-table restaurant located in the Gulch offers an enticing Saturday and Sunday brunch buffet. The delicious home cooking will keep you going for everything you have planned for the rest of the morning. While the dishes at the brunch buffet vary somewhat, there’s no shortage of amazing dishes.

SB TIP: The Gulch and surrounding areas offer more upscale dining as well, including The 404 Kitchen, Adele’s in the Gulch, Etch, Merchants and The Southern Steak & Oyster in downtown and Union Common and Le Sel in Midtown. So while we recommend a casual Friday night dinner, feel free to deviate from the plan.

1210 McGavock St, Nashville, TN 37203, United States ( Google Maps) ( Get Directions). Opening Hours: Tuesday:[5-9 PM], Wednesday:[5-9 PM], Thursday:[5-9 PM], Friday:[5-10 PM], Saturday:[10 AM-2 PM], Sunday:[10 AM-2 PM], Monday:[5-9 PM]. Categories: Restaurant, Brunch restaurant, New American restaurant

I must say, Adele's Nashville truly knows how to serve up a tantalizing paella!. The flavorful combination of saffron-infused rice, succulent seafood, and perfectly seasoned vegetables had my taste buds dancing with joy. The delightful ambiance and attentive service only added to the overall experience.

You will find so many things on this brunch line up including my personal favorites, roasted chicken with salsa verde, the crispy potatoes and the raw cauliflower salad. I made a version of that here, because I was to taken by it. Adele’s also has a patio, and an open format inside, whether permitting.

A farm-to-table restaurant in the Gulf with a popular brunch buffet, Adele’s is known for its New American dishes and hip, happening atmosphere. The seasonal menu here is sure to delight every palate. From salads and bagels to a pastrami smoked salmon platter, everything tastes great here.

Whether it comes to the food or the atmosphere, your entire visit will leave you feeling refreshed and ready to tackle the day. All of their ingredients are fresh and locally sourced. Every Sunday, join them for a bottomless brunch buffet featuring seasonal fare and southern staples.

Located in the Gulch, Adele’s offers a farm-to-table dining experience with a focus on seasonal ingredients. The open kitchen and inviting atmosphere make it a great place for brunch, lunch, or dinner. Don’t miss their famous skillet cornbread and the roasted chicken.

With locally sourced ingredients, each dish is fresh and flavorful. Marinated olives and focaccia to start, with gnocchi as a main, and chili broccolini on the side – how can you go wrong?. Don’t forget to order Chocolate Budino with whipped cream for dessert.

Adele’s is serving an Easter brunch buffet on Sunday, April 20, 2025, from 9:30am to 2:00pm. This brunch will feature salads, cured meats, seafood, and delicious brunch favorites. The cost is $48 for adults and $20 for children ages 12 and under.

Adele’s architecture and design are almost as good as its superb cuisine. It features a spacious dining room, the perfect place to enjoy mouth-watering flavors. Adele’s Nashville is committed to locally sourced ingredients.

While this restaurant is located in The Gulch, Adele’s Nashville has an impressive array of cocktails and one of the city’s best brunch buffets, served every Saturday and Sunday from 10:00 a.m.

Adele’s | 1210 McGavock St. | Saturday-Sunday, 10 a.m.-2 p.m. | The buffet-style brunch feast features salads, cured meats and seafood, breakfast items, traditional fare, and desserts.

Adele’s Nashville, a farm-to-fork restaurant with a cool vibe, offers New American dishes. It’s a must-visit spot for a blend of culinary excellence and a laid-back atmosphere.

1210 McGavock St, Nashville, TN 37203Phone: (615) 988-9700 Visit Website. View this post on Instagram. A post shared by Adele’s by Jonathan Waxman (@adelesnashville)

Adele's is offering dine-in and takeout orders for this Easter Sunday!. Order by March 27th for takeout or reserve a table here for dinner!. Check here for the menu!

Across the street buzzy New American Adele’s, set in a dazzling transformed industrial garage has an excellent patio, inventive cocktails, and delicious food.

Created by celebrity Chef Jonathan Waxman, Adele’s offers a new take on comfort food with ingredients sourced from local farms and purveyors.