Old Florida” is a phrase that many people use to evoke an idealized past, but it lives on in Naples at eateries like the Ridgway Bar & Grill, an institution serving classic lunch fare like gazpacho and the Honeycutt salad (grilled chicken, greens, tortilla strips, and peanut sauce in a lime vinaigrette). For al fresco contemporary Italian food, Campiello is an excellent choice, with an outdoor/indoor bar that stays buzzy from lunchtime on and offers live music from 7 p.m. Another local favorite is Sails, where the fresh seafood will transport you to the Amalfi Coast.

A favorite Naples brunch spot for over 40 years, Ridgway Bar & Grill has a winning combination of excellent service and quality food, served in one of Naples’ best locations, along beautiful Third Street South. One reason for their long-standing presence in Naples is their eagerness to keep things fresh and new, and we’re not talking about the food this time. Their list of brunch specialty drinks is unique and extensive (try Sukie’s Sassy Sangria with grenache, marinated orange & lemon slices, with a touch of cinnamon)

Ridgway Bar & Grill is a chef-owned establishment located in the heart of Old Naples, known for its commitment to high-quality, fresh ingredients and classic American cuisine infused with French culinary traditions. The restaurant serves lunch, dinner, and weekend brunch, and is recognized for its inviting atmosphere suitable for both casual and formal dining. Ridgway Bar & Grill also boasts an award-winning wine list with over 600 selections, emphasizing boutique and limited production wines.

Speaking of time-honored recipes, the carrot cake at Ridgway Bar & Grill is a Naples legend—the menu proudly boasts that its owner Tony Ridgway has been making it that way for 40 years. Guests are also reminded that all desserts are made next door at Tony’s Off Third, one of Naples’ most reputable bakeries with irresistible coconut snowballs, rustic apple tarts, old-school yellow cake with chocolate fudge and what some say is the best Key lime pie in town.

Award: Wine Spectator Award of ExcellenceLocation:Third Street South, downtown NaplesOwner & Chef: Tony RidgwayMeals served: Lunch, dinner, brunchCulinary style: New American with French and other Continental influencesBest for: Dining al fresco in a flower-draped courtyardPersonality: Quaint and casualSignature dish: Coq au VinBest splurge: Pan-seared Grouper and Shrimp with Fresh Ramen Noodles

Ridgway Bar & Grill is an icon in the historic Third Street South district. From its open-air garden, European-style courtyard and covered terrace to its cozy indoor dining room and private Wine Room, Ridgway forms the perfect backdrop for weekend brunches and daily lunch and dinner. They host live music everyFriday and Saturday evening at 6 p.m.

Nothing beats a dinner out at the Ritz, where service, setting and culinary excellence combine to foment an experience that transcends mere eating by miles. The Grill excels in fine steaks but also knows its way around seafood. Dry-aged cuts include New York strip, ribeye and Delmonico, plus filet mignon, veal chop and Colorado rack of lamb.

- Rating: 4.5 / 5 (341 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: Steakhouse, Seafood- Price: $$$$- Address: 280 Vanderbilt Beach Rd The Ritz-Carlton, Naples, FL 34108-2371- Read more on Tripadvisor. You may also like: Where people in Naples are looking to buy homes

Situated off the historic 3rd Street South district of Naples, Ridgway Bar & Grill is a staple in our rotation. Tony Ridgway has been operating restaurants in Naples since 1971, and his establishments stand the test of time. Ridgway is a family-friendly restaurant with a reputation for delicious scratch kitchen food.

This is another restaurant I would say has a “classic” feel to it with big club chairs at some tables. They also have several outdoor tables both on the street and off dependent on where you would like to sit. They have a wide variety on the menu but we particularly enjoyed the Crab cakes and Meatloaf.

The following summer promotions are now available at Ridgway Bar & Grill:. Two prix fixe dinner menus are available daily from 4:30 p.m. to close, at $29 or $39 for two courses per person, featuring a selection of appetizer and entree options from the regular a la carte dinner menu

The Ridgeway Bar and Grill has a wonderful brunch menu along with brunch specialty cocktails. Try the Pork Belly & Asparagus with Poached Eggs, Hollandaise, Crisply Sautéed Fingerling Potatoes or the Crab Cake Benedict ~ Home-fried Potatoes & Fresh Fruit.

Located in the heart of Old Naples, Ridgway Bar and Grill offers a prime dining experience with dishes paired with wines from their custom selection. The bread and pastries come from Tony's Off Third, just around the corner.

The Ridgeway Bar and Grill on Third Street South had a pretty busy lunch crowd when we visited. There is outside seating on the patio looking out onto the street. They have appetizer plates designed to be shared.

Ridgway – one of Naples’ most upscale restaurants, so maybe not for babies, but you can get away with bringing older kids. It’s been around forever and a beautiful spot, but perhaps consider it for date-night!

Located inside the Ritz-Carlton, the Grill’s soft gray dining room is inspired by the Gulf of Mexico after a summer rain. We recommend the Sloe Gin Fizz, which is infused with cucumber and lemon peel.

Past participants have included The French Brasserie Rustique, Campiello, and Ridgway Bar & Grill, ensuring that every dish matches the festival’s exceptional standards.