At Bleu Provence in Naples, crème brûlée achieves the perfect consistency for the custard and torched sugar, plus it often takes on seasonal flavors depending on chef-owner Lysielle Cariot’s fancy. (We also have great expectations for Vincenzo Betulia’s new restaurant scheduled to open in December, The French, as he has expertly handled the Italian canon, like tiramisu, at Osteria Tulia.) You can have quiche or coq au vin at Tartine & Tartelette, but to skip Jean Bechu’s desserts is a travesty. His ile flottante, a meringue in a pool of crème anglaise, is almost too pretty to eat, garnished with toasted almonds and a spear of spun sugar.

Bleu Provence – opened by Lysielle and Jacques Cariot in 1999 when they relocated from Provence, France – brings French elegance and exceptional service to downtown Naples. Today, this Zagat-rated restaurant is known for its delectable cuisine and extensive wine offerings, located a block from Naples Bay. Chef Lysielle Cariot's Bleu Provence menu features classic French staples such as burgundy escargot, sauteed frog legs and the ever-popular duck leg confit; the restaurant is popular among seafood lovers for its moules-frites and loup de mer.

For a taste of contemporary French cuisine in Naples, Florida, head to Bleu Provence, a fine dining restaurant owned by Jacques and Lysielle Cariot from Provence. This charming establishment offers an intimate and romantic ambiance, making it the perfect spot for a special date night or celebratory dinner. As you step inside, you'll be greeted by the warm and inviting atmosphere, adorned with elegant decor and soft lighting.

This charming French bistro not only delights patrons with its authentic Provencal cuisine but also with its live music offerings. Guests can savor classic French dishes such as escargot and coq au vin while serenading by talented musicians playing jazz, blues, and acoustic tunes. The intimate ambiance and superb wine selection make Bleu Provence a favorite destination for music lovers seeking an elegant dining experience.

Bleu Provence Naples, is only a short drive from the Naples Florida beach making it a great place to stop by if you’re craving wine after a day of swimming. This charming French place and the best restaurant Naples FL spot, is perfect for wine lovers who want to enjoy an intimate fine dining Naples FL experience. Bleu Provence has a great wine list featuring a whopping 3,000 bottles of wine derived from around the globe.

This lovely excursion to provincial France combines the refinement of Paris with an extensive wine selection to create a one-of-a-kind experience. One of the best French restaurants in Naples Florida. Owners Jacques and Lysielle Cariot, who lived in Provence before opening Bleu Provence Naples, said the restaurant’s goal is to produce a well-rounded, fascinating food that appeals to a wide range of tastes.

Visiting this award-winning restaurant and sipping on some fine wine is the perfect way to take the edge off after a long day. It has a long list of accolades to its name, and rightly so: The wonderful Jacques and Lysielle Cariot opened the place as a labor of love in 1999 after moving to Naples, Florida from the lovely Provence, France. Needless to say, the cuisine is the epitome of authentic.

Bleu Provence enchants diners with its bistro-style charm and a Provençal-inspired menu that transports you to the South of France. The extensive wine selection, curated with passion and precision, pairs beautifully with dishes like bouillabaisse or duck confit. The cozy, pastel-colored interiors and intimate ambiance make it an ideal spot for both casual and celebratory dinners.

This charming trip to provincial France stirs in some of the sophistication of Paris and an encyclopedic wine list to make it one of a kind. Owners Jacques and Lysielle Cariot, who formerly lived in Provence, do not pinpoint one signature dish at Bleu Provence, saying that the restaurant's aim is to provide a well-rounded, interesting menu that pleases many appetites.

Jacques and Lysielle Cariot opened Bleu Provence, French restaurant, as a labor of love in 1999 after retiring to Naples, Florida, from Provence, France. They count their patrons more as welcome guests than customers, and you will see that expressed not only in the wine selection and menu, but also in the level of service you receive at Bleu Provence.

Fine French dining with a personal touch makes Bleu Provence a wonderful place to share a meal as a couple. Owners Jacques and Lysielle Cariot started the restaurant after retiring to Naples from Provence, France in 1999. Lysielle is a masterful chef, using only the finest and freshest ingredients to create authentic French cuisine.

An iconic French bistro in Naples, Bleu Provence is celebrated for its award-winning wine selection and authentic Provençal flavors. Signature dishes like Duck à l’Orange and Bouillabaisse transport diners straight to the South of France. The warm, elegant décor and knowledgeable sommeliers make this a must-visit for wine lovers.

At Bleu Provence, you’ll find the best French cuisine in all of Naples. This fine dining experience is filled with creative flavor and a combination of the new and old. Try the seared foie gras with fresh raspberries and a blueberry gastrique, the sauteed frog legs with garlic and parsley, or the burgundy escargot.

: Wagyu Beef Wellington, wrapped in mushroom duxelles and prosciutto, encased in golden puff pastry, served with grilled asparagus and creamy morels sauce ($55.99). for dads who love a savory dinner with a flair. The French restaurant is Zagat-rated, meaning it's 'Extraordinary to Perfection' in food and service.

Award: Wine Spectator Grand Award (2018), Zagat-ratedLocation: Downtown NaplesChef: Lysielle CariotMeal Served: DinnerCulinary Style: FrenchBest For: Diners interested in pairing wine with foodPersonality: Friendly, not haughtyA Signature Dish: Duck Leg ConfitSplurge: Strawberry Sablé Breton Tart

Location: 1234 8th Street S, Naples, FL 34102Hours: Daily, 5 PM- close. Jacques and Lysielle Cariot opened Bleu Provence in 1999 after retiring to Naples, Florida, from Provence, France. Bleu Provence is a quaint yet award winning French restaurant with a spectacular wine list.

Everything we’ve tried on the menu at Bleu Provence is very good. We lean into the foie gras, escargot and duck leg confit. If you are a wine drinker, the best option is to work with the wine specialist to select wines and pair your food to accentuate the wine!.

Taste authentic French cuisine at the award-winning Bleu Provence. This family-owned eatery is owned by French natives, Lyseille and Jacque Carriot, and it’s one of the best Naples restaurants. It has earned Zagat ratings along with other prestigious awards.

It’s also well known both its charm and the out of this world wine cellar in the back of the restaurant. Take a peak, close your eyes, and you might just think your in the City of Love, Paris. A post shared by Bleu Provence (@bleuprovencenaples)

- Rating: 4.5 / 5 (1,038 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: French, European- Price: $$$$- Address: 1234 8th St S, Naples, FL 34102-7320- Read more on Tripadvisor

Bleu Provence is the perfect venue for creating memorable, one-of-a-kind dining experiences for friends, family, and business associates. You may enjoy the wonderful selection of elegant food and fine wine that is readily available on our

It's also well known both its charm and the out of this world wine cellar in the back of the restaurant. Take a peak, close your eyes, and you might just think your in the City of Love, Paris. https://www.instagram.com/p/CFdGBFWgQBC/

At the end of June, the Hoffmann Family of Companies announced that it has Bleu Provence, the longtime award-winning French restaurant in Old Naples, under contract for acquisition. Fin Bistro on Marco Island also has new owners.

One such gem is Bleu Provence, where French elegance meets Floridian charm. With an extensive wine list and delectable French cuisine, Bleu Provence is an ideal spot for a romantic evening or a casual gathering with friends.

1234 8th St S, Naples, FL 34102Phone: 239-261-8239 Visit Website. A post shared by Bleu Provence (@bleuprovencenaples). I love The French, but Bleu Provence takes the French flavor to the extreme.

1234 8th St SNaples, FL 34102(239) 261-8239 Visit Website See Menu Open in Google Maps. The Bleu Provence, which opened in 1999, is a well-known bistro serving classic French-style fare.