Loyal fans flock to bustling 5th Avenue South year in and year out to indulge in this restaurant's chic Persian atmosphere and cuisine. Favorite dishes include plum lamb with tomato-pomegranate sauce, ginger apricot shrimp (which was featured in Bon Appétit), and spicy beef in saffron sauce—all made on-site and completely from scratch.

Stepping away from the flavours of Southern cuisine yet maintaining itself as a quintessential eatery on the Naples food scene, Bha Bha is an exciting restaurant, packed with Middle Eastern spices. Chef Michael Mir fuses the flavours of Iran with his experiences working in high-end American restaurants to create a local favourite in Bha Bha that has been serving delicious cuisine since 1997. Utilising European and American techniques with Persian flavours creates exquisite dishes such as the spicy kermani beef skewers and the rich lamb kebab.

It is a local favourite so make sure to call ahead and make reservations. Start off with the classic hummus plate or Flash Fried Eggplants (kashke -bademjune) slices of eggplant on a thin layer of zesty tomato sauce, topped with caramelized onions, persian whey, bulgarian feta & kalamata olives or the Pistachio lamb meatballs. For your main course try the Spicy Kermani beef or one of the classic grills like the soltani kabob or the lamb kabob.

Award: Florida Trend Magazine Golden Spoon AwardLocation: 5th Avenue South, downtown NaplesChef: Michael MirMeal served: DinnerCulinary style: Aromatic and flavorful Persian cuisineBest for: Not just dinner — a thorough dining experiencePersonality: Arabian Nights meets Art DecoSignature dish: Mixed Grill KebabBest splurge: Roasted Quail with Albaloo Polo on top of sour cherry basmati rice with grilled vegetables.

Persian Bistro is an elegant fine-dining restaurant in Downtown Naples that serves Persian specialties, including kebabs, grape leaves, salads, salmon, and lamb dishes. Providing not just a delicious dinner but an experience, this top-rated Persian bistro is beloved for its mouthwatering dishes, aromatic spices, and contemporary atmosphere. Serving the Naples area since 1997, Executive Chef Micheal Mir owns Bha!

has served its popular brand of "Persian bistro" cuisine in Naples since 1997. The name means "Yum! Yum!" in Iran, Chef Michael Mir's homeland. He fuses his native background with his experience in fine American kitchens to present an intriguing menu that maintains the authenticity and boldness of Middle Eastern cuisine while employing a few tricks of classic Continental and experimental new American styles.

Opened in 1997 by owner and executive chef Michael Mir, this eatery has wowed patrons with its ethnic dishes for years and is one of the hidden gems of Naples. The signature dish, dolmeh, is praised by patrons as one of the best versions of the dish they've ever had; it's joined by other traditional fare that receives rave reviews from people familiar with Persian cuisine. In addition to the food, Bha!

- Rating: 4.5 / 5 (1,635 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5)- Type of cuisine: Mediterranean, Healthy- Price: $$$$- Address: 865 5th Ave S 41 And 5th, Naples, FL 34102-6605- Read more on Tripadvisor. You may also like:Highest paying jobs in Naples that require a bachelor's degree

This one-of-a-kind eatery has been serving the heart of Naples since 1997. The team takes pride in using the freshest ingredients to create an inventive Persian menu. The building and decorations are almost as beautiful as the food itself, making this restaurant perfect for a fun and romantic date night with your loved one.

Along with its quirky name, it’s serves some of the most unique food in town. I have not had a ton of experience with Persian food, but I heard this is one of the best places to try it in Florida. It’s only open for dinner and you are definitely going to want a reservation for this intimate spot.

Bha Bha Persian Bistro If you like unique flavors and spices then you will want to try this place.Their pistachio lamb meatballs and the mango garlic shrimp are an appetizer favorite. We like to share plates when we dine here since there are so many entrée’s we like.

Persian Bistro is an experience for both the eyes and mouth. This 5th Avenue restaurant offers “old world flavor” with a “new world flare.” Bold flavors, sweet touches, and fragrant spices puts this award-winning cuisine as the top of our must-visit list.

Other restaurants that I’d like to try next time are Alexander’s, Bha Bha (Persian), Osteria Tulia, The French, Mediterraneo, La Indya (Indian), 21 Spices (Indian), and if you’re nostalgic for Cuban even though you just left Miami — Van Van.

865 5th Ave S, Naples, FL 34102Phone: 239-594-5557 Visit Website. A post shared by Bha Bha Persian Bistro (@bha_bha_bistro). The first restaurant on my list is for those who enjoy a more immersive, sensory dining experience.

We recommend this place for both traditional and fusion Turkish dishes. If you want to cook a Turkish dinner for your next house get-together, we recommend you learn the names from their menu. It's a true delight!

Summer is the perfect time to introduce new guests to Persian cuisine,” says owner and chef Michael Mir. “This menu allows diners to experience the richness of our culinary heritage at an approachable price.

It is located in the Mercato area and offers a taste of Persian cuisine with dishes like Kabobs and Gheimeh. The intimate setting and unique flavors make it a must-visit for adventurous foodies.

Bha Bha Persian Bistro - When you visit Bha Bha, expect a dining experience. From the decor to the music to the aromas, this elegant establishment truly embodies its Persian roots.

Expect striking flavors as fresh fish, meat and poultry combine with a Persian mix of spices to enhance the food in what we can only describe as a union of flavors.

Must try; genuinely delicious persian food just as tasty as in Beverly Hills.”. @gluttenous who manages celiac and egg and grain allergies

It was figment of Michael Mir’s imagination while he was managing five star restaurants and hotels and in Washington DC in the 80’s.