Try the Prosciutto di Parma Dolce con Pere arrosto e Pecorino Sardo with imported Parma Prosciutto served with roasted Pear and Sardinian Pecorino Cheese, Guazzetto Di Cozze Con La Bruschetta All’Aglio with steamed mussels in a light tomato sauce served with grilled garlic bread. For your main the Pappardelle Servite Con Ragu Alla Bolognese is always a hit or the Chilean Sea Bass Con Funghi Selvatici, Polenta E Vincotto. You can’t go wrong with any of the selections.

If you’ve traveled to northern Italy and fell in love with the unique regional food there, a visit to Alberto’s on Fifth should be on your list!. Chef Alberto Varetto hails from Torino (Turin), the capital city of Piemonte, and many of the dishes here are a delicious reflection of Piedmont. The Taglierini ai Funghi con Salsiccia fatta in casa (homemade taglierini pasta with sauté mushrooms and housemade sausage) is a prime example.

Rated as the #1 Italian Restaurant in Naples, Alberto’s on Fifth features an elegant ambiance, award-winning wines, and a menu of Italian specialties by world-renowned Chef Alberto Varetto. Everything on the menu at Alberto’s is homemade, including each and every pasta. The agnolotti di ricotta is a fan favorite featuring homemade pillow pasta with spinach, ricotta, mascarpone, and parmesan cheese.

Alberto's on Fifth is a renowned Italian restaurant in the heart of 5th Avenue South in Naples, Florida. Since its establishment in 2010, Alberto's has consistently stood out as a beacon of authentic Italian dining in Naples, celebrated for its warm hospitality and exceptional cuisine. The restaurant has a meticulous design and offers a charming ambiance and ample seating.

This award-winning eatery brings the very best of Italian cuisine and service with a dash of American inspiration. With Chef Albert Varetto at the helm, the menu is packed full of tantalizing Italian classics as well as some tasty seafood dishes in honor of Florida’s most famous cuisine. We recommend trying the Black Ink Fettuccine or the refreshing Salmon Risotto.

Alberto’s on Fifth serves up traditional Italian fare and has a great early bird special perfect for pre-theater dining: two courses and a glass of wine for $24. After that delicious meal, walk it off down the Avenue listening to street musicians playing on your way to The Naples Players for a night of theater at this thriving community playhouse.

Chef Alberto Varetto serves up Northern Italian cuisine with dishes like Agnolotti di Ricotta e Spinaci con la Salsa di Mascarpone e Parmigiano, Risotto, allo Zafferano con Ossobuco Brasato and Chilean Sea Bass con Funghi Selvatici, Polenta e Vincotto. https://www.opentable.com/albertos-on-fifth

Torino-born Alberto Varetto created a sensation as the original chef at Sale e Pepe on Marco Island. He left several years ago to open his name-brand place along dining hot spot Fifth Avenue South. The sensation continues in a sleek, sand-toned dining room that spills out onto the sidewalk.

- Rating: 4.5 / 5 (1,268 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.5/5), Atmosphere (4.5/5)- Type of cuisine: Italian- Price: $$$$- Address: 868 5th Ave S, Naples, FL 34102-6630- Read more on Tripadvisor. You may also like: Coat drives near Naples

Alternatively known as the “Naples Automotive Experience,” this two decades and counting event benefits the St. Matthew’s House of Naples. Over several days, Cars on 5th curates a one-of-a-kind automobile fan festival. This high-end car show is known to draw celebrities.

For music lovers checking out the Evenings on Fifth is a fun things to do in Naples. These events in Naples FL, are a must see to experience the lively spirit of Naples Florida held on the second Thursday of every month.

Enjoy a Bellini and bruschetta on the elegant patio of Alberto’s on Fifth Avenue, in the heart of downtown Naples. The early al fresco menu provides an upscale twist on traditional happy hour.