For a more casual atmosphere, head to Oenotri (1425 1st St., Napa, CA 94559) for pasta dishes using ingredients sourced from its own garden. If you haven’t landed a table at hard-to-get-into French Laundry (6640 Washington St., Yountville, CA 94599), head down the street to Chef Thomas Keller’s casual Ad Hoc (6476 Washington St., Yountville, CA 94599), which serves classic American comfort foods like fried chicken and pot roast.

This Italian spot feels more like San Francisco than Napa, and is known for a daily-changing menu of perfectly charred pizzas, fresh pastas, and stuff from the garden. Oenotri is usually busy, so either grab a spot at the bar or head to the gallery next door while you wait for a table. The classic margherita is always a great choice, along with the pesto fusilli or whatever pasta calls to you.

Sourcing from a network of local farmers and its own kitchen garden, Oenotri is a Napa restaurant influenced by the regions Campania and Puglia in Southern Italy. The restaurant offers charcuterie and baking pizzas in a wood-burning oven directly from Naples, Italy. Open for lunch, dinner and a late dinner, Oenotri offers fresh ingredients that will satisfy a hankering for Italian fare.

Housemade salumi (cured meat) and pastas, and wood-fired Naples-style pizzas are the stars at always-busy Oenotri, which draws crowds for daily-changing,…

Other restaurants that will be serving food at the festival include Torc, Napa Yard at Oxbow Gardens, Villa Corona Mexican, Ox and Fox, Foodshed Takeaway, Original Burgerdog, It’s Always Sunny Sorbet, Mustards Grill, La Toque, Press Restaurant, Oenotri, Cole’s Chop House, Morimoto Napa, Goose & Gander, Bounty Hunter Smokin’ BBQ, Tarla Mediterranean Grill, Compline Restaurant, Moro, Zuzu, The Q Restaurant & Bar, Ristorante Allegria, Charlie’s, Di Filippo Wood-Fired Pizza, Imagination on Fire, Taqueria Rosita, Empress M, Napa Sport, Napa Yard, HopMonk Tavern, Frankie’s Deli, JAX White Mule Diner, Mo’s Hot Dogs, El Porteño Empanadas, Monday Bakery, William Tell House, Nombe, Phat Salads and Wraps, The Chairman, Curry Up Now, Drewski’s Hot Rod Kitchen, Gerard’s Paella, Nash & Proper, bling bling dumpling, Kara’s Cupcakes, Sweetie Pies Bakery, Vintage Sweet Shoppe, Mariapilar Ice Creamery, The Chocolate Dippery and Humphry Slowcombe.

Kenzo | La Toque | Celadon | Bar Lucia Napa Valley | Sky & Vine Rooftop Bar | Napkins Bar & Grill | Fume | Oenotri | C Casa - An Innovative Kitchen | Il Posto Trattoria | Charlie Palmer Steak Napa | Tarla Mediterranean Bar + Grill | Silverado Resort Dining | Norman Rose Tavern | Carpe Diem Restaurant & Bar | Trancas Steakhouse | Zuzu | Azzurro Pizzeria e Enoteca | Napa General Store & Cafe | FARM at Carneros | Fazerrati's Pizza Napa Valley | Eiko's | Allegria | BANK Café and Bar | The Q Restaurant & Bar | Quinto Patio Taqueria | Gott's Roadside | Napa Valley Coffee Roasting Co | Angele Restaurant & Bar | Carl’s Jr.

While the Neapolitan-style pizzas are good (especially the one with green garlic cream and nettles), the pastas are the knockout at Oenotri, in downtown Napa. The radiatore (a short pasta with squiggly lines like a radiator) is a particular favorite--in the spring they add in wild nettles here as well, and fava greens, but like any good Napa restaurant, the menu changes often to take advantage of what's in season. There's a strong respect for southern Italian tradition, and the chefs Curtis Di Fede and Tyler Rodde embrace turning the simple (chickpeas into light, satisfying fritters, and nettles are weeds, after all) into something elevated.

Oenotri serves up classic Italian fare with distinctively Californian influences while focusing on seasonal, farm-to-table plates. Chef Tyler Rodde sources his ingredients exclusively from local farms and producers in Italy, centering the menu on house-made salumi, pastas and pizzas. Other delicious options include the fico pizza (topped with Parmigiano-Reggiano and crescenza cheeses, cipollini, black Mission figs, walnuts and balsamico), the linguine with white gulf shrimp and Calabrian chiles and the seared yellowfin tuna with Iacopi Farms butter beans.

Located in downtown Napa, Oenotri is an inviting eatery where Southern Italian food meets locally-made wine, produce, and olive oil. While the menu items change regularly, diners can always expect to find an assortment of delectable wood-fired pizzas, housemade pastas and bread, along with mouthwatering antipasti and over 20 types of the chef’s artisan salumi—all elevated with fresh fruits, vegetables, and herbs from the restaurant’s five-acre garden. 1425 First Street, Napa, CA 94559, (707) 252-1022

Oenotri, located at 1429 1st St in Napa, CA, is celebrated for its inviting ambiance and exceptional focus on natural wines. Patrons often commend the restaurant for its warm, cozy atmosphere and attentive service, which enhances the overall dining experience. The menu features a selection of seasonal, locally sourced dishes, with particular praise for its wood-fired pizzas and house-made pastas.

For dinner, secure a table at Oenotri, where southern Italian cuisine meets the region’s substantial local bounty. The restaurant's housemade salumi and wood-fired pizzas are the stars, but don't miss the daily-changing pasta selections that showcase seasonal ingredients from their four-acre culinary garden. The extensive wine list features both Italian varietals and local favorites.

Oenotri is an authentic Italian restaurant in Napa that serves seasonally-sourced ingredients, wood-fired pizzas, and house-made pasta dishes. As one of the top Italian restaurants in Napa CA, Oenotri blends Southern Italian tradition with Napa’s seasonal bounty. Their skilled chefs use an imported wood-fired oven to craft artisanal pizzas and delicious roasted dishes.

Oenotri is a stylish restaurant in the heart of Napa serving souther-Italian cuisine. They build their rustic dishes from locally-sourced food, so this is a place to get a super fresh and delicious meal. Try their Chef’s 6 to share with the table, which includes house-made salumi with marinated olives, spiced nuts, pickled onion, and house-made crackers.

One notable spot is Oenotri, a southern Italian-inspired restaurant located in downtown Napa. Their wood-fired pizzas are made with locally sourced ingredients and feature a perfectly crisp crust. Another great option is Ca’ Momi Osteria, which offers a range of authentic Italian pizzas and a cozy atmosphere, making it the perfect spot for a relaxed meal.

Drawing on both Californian and Italian traditions, Oenotri combines local harvests with classic recipes. With its own gardens to furnish fresh produce, the menu changes daily, but revolves around the flavors of southern-Italian cooking. You can also catch brunch here, or swing by in the evening for a seasonal cocktail or snacks from the Salumi menu.

Oenotri is a staple among Italian restaurants in downtown Napa, known for house-made pastas, wood-fired pizzas, and southern Italian specialties. Their seasonal menu showcases locally sourced produce and thoughtfully selected wines, many from small producers in Italy and California. Don’t miss the daily salumi board or the classic Margherita pizza.

Offering the best dishes made out of freshly-sourced produce is Oenotri. Since they source directly from their gardens, their selection is quite varied. Their in-house charcuterie rolls out some of the best wood-fired oven pizzas you’d have ever tried in mainland USA, so we strongly suggest you try one.

Look no further than Oenotri, an Italian restaurant committed to authenticity, quality, and seasonality. The open kitchen concept at this spot allows you to watch your freshly made food in the making. Their pasta recipes are all original, while their pizza crusts have the perfect Neapolitan texture.

Oenotri opened its doors in 2010 and has been serving up amazing pizzas ever since!. This elegant restaurant has established a strong reputation with both locals and visitors alike. Thanks to its fresh ingredients, rustic flavor, and sophisticated atmosphere, diners are always clamoring for more.

Oenotri: Located in downtown Napa, Oenotri brings the essence of Southern Italian cuisine to Napa Valley. Using fresh, local ingredients and traditional Italian culinary techniques, Oenotri offers guests a taste of Italy's diverse regions and an impressive selection of local and European wines.

Oenotri features a daily rotating menu of wood-fired pizza, house-made pastas, and to-die-for southern Italian entrees. That means Oenotri is popular among tourists and locals alike. Their wine list features an extensive selection of both Italian and local Napa wines.

We stopped here to split some delicious wood-fired pizzas after wine tasting. They’re big believers in keeping it local– the restaurant also owns a 5-acre culinary garden just a few miles from the restaurant where 80% of their menu is sourced during peak season.

Treat your taste buds to authentic Southern-Italian flavors at Oenotri. Wood-fired specialty pizzas are handcrafted -- and delightfully rustic. Choose fresh toppings, such as San Marzano tomatoes, fior di latte (that's gooey mozzarella) and genovese basil.

Oenotri serves southern-Italian cuisine – and the menu changes daily. The restaurant uses locally sourced ingredients, handmade fresh and dry pasta and exclusive olive oil from Napa Valley. All breads are also baked in-house in the wood-burning oven.

Oenotri has great pizza and Southern Italian fare at 1425 First St. Bounty Hunter Wine Bar & Smokin’ BBQ is a popular restaurant and wine bar. TORC features innovative fresh, local, and seasonal food. Carpe Diem is a wine bar with casual dining.

Oenotri (Downtown Napa) (brunch/dinner) – located in downtown Napa, this restaurant serves classical Italian cuisine, with freshly-made pasta and wood-fired oven pizzas. Plus, locally-sourced, seasonal chicken, pork, salmon and beef entrees!

An Italian restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are local, fresh, and in season. Artisanal pizza, house-made salumi, and Southern Italian fare are served in an industrial-chic setting.

Probably my favorite thing to dine on after a long day traveling is a pizza and pasta. After a long day of rain and wine, we were craving some carbs so we popped over to Oenortri for dinner. In short, this place is AWESOME!

Oenotri - Some of the freshest pasta and pizza in Napa that also features seasonal changes. Nice to sit on the patio when it’s open. My five year old loves their basic salad with lots of cheese grated on top.

Come dinnertime, circle back to Oenotri in Downtown Napa, where you'll be greeted by the aroma of wood-fired pizzas, served along with house-made salumi and rustic Southern Italian dishes.

Oenotri and Bottega were my 2 favorite dinner spots, both are Italian. Oenotri was a lot more casual, more of a local hangout. Their pastas and pizzas brought me right back to Italy.

Oenotri has a farm-to-table Southern Italian menu with daily rotating specials and dreamy homemade pasta unlike anything I’ve tried before. 1425 1st St, Napa, CA 94559

- Rating: 3.8/5 (1185 reviews)- Price level: $$$- Address: 1425 1st St. Napa, California - Categories: Italian, Breakfast & Brunch, Wine Bars- Read more on Yelp

– Rating: 4.0/5 (1111 reviews)– Price level: $$$– Address: 1425 1st St. Napa, California– Categories: Italian, Breakfast & Brunch, Wine Bars– Read more on Yelp

It's all about southern Italy and food as fresh as it gets at Oenotri. The open kitchen means diners can watch chefs in action and maybe even spy their...

This Napa restaurant embodies a passion for handcrafted food with a selection of handmade salumi, pasta, fresh bread and exclusively sourced olive oil.

Oenotri is an Italian restaurant in downtown Napa that fuses classic dishes with modern twists. Featured is a traditional Pizza Margherita.

This Napa restaurant gets rave reviews for its high quality, hearty southern Italian food, including pizzas from the wood-burning oven.

1425 1st St, Napa, CA 94559Phone: 707-252-1022 Visit Website. A post shared by Oenotri (@oenotri). Did someone say Italian cuisine?