411 79th Avenue North Myrtle Beach, South Carolina 29572843-449-0085. Entrees include Wild Boar Meatloaf (wild boar and prime ground Wagyu, blackberry chipotle glaze, roasted garlic mashed potatoes, Guinness caramelized onion gravy, roasted baby carrots), Chophouse Truffle Burger (half pound coarse ground prime blend, black truffle aioli, Applewood smoked bacon, Vidalia onion jam, Gruyere, artisan brioche bun, fresh cut fries), and Seafood Jambalaya (pan seared scallops, jumbo shrimp, crawfish tailmeat, local group, Carolina gold rice, andouille, tasso, tomato, shellfish stock. Exceptional steaks, chops, Mountain River Elk Chops (2 free range chops, wild mushroom and bone marrow bread pudding, blackberry gastrique, chef’s vegetable), Prime Lamb Chops (Colorado Rosen prime lamb loin chops, dried cherry bordelaise, roasted garlic mashed potatoes, chef’s vegetable) and signature sides are also available.

A look at the Bar Snacks, Sharing Plates, and Small Plates menus at this north end gastropub will tempt palettes of all types, and explain why Fire & Smoke has attracted such a strong following since opening in 2014. Check out the Duck Confit Nachos with manchego crema and pineapple pico, and the Charcuterie Plate of black truffle salumi, wagyu bresola, and wild board prosciutto served with spicy mustard and French bread. Or, for something a little bigger, consider the Crispy Pork Belly with a mustard-maple lacquer and cider-braised mustard greens, the Lamb Porterhouse with fig gastrique and a caramelized onion bread pudding, or the Memphis-Style Ribs with apple jimaca slaw and a blueberry barbecue glaze.

A new concept in food and beverage comes to Myrtle Beach at Fire and Smoke Gastropub, a unique experience in dining and drinking. Featuring an extensive wine list as well as a full bar and bottomless number of beer options, Fire and Smoke also offers high-end cuisine that is a far cry from traditional bar food. Specializing in grilled and smoked meats and in-house baked breads and cheeses, Fire and Smoke offers a multi-flavored menu of seafood and chops.

In case you find yourself in Myrtle Beach on the lookout for a gastropub with a special focus on gourmet fusion fares, Fire and Smoke is the place to be. Staying true to its name, Fire and Smoke offers a lively, vibrant atmosphere as the “smoke” follows the fire and intense excitement of their cutting-edge dishes. The restaurant is known for drawing inspiration from classic American dishes, particularly southern comfort foods adored in coastal Carolina.

Fire & Smoke Gastropub is another recent area addition that has become a hot spot for visitors and locals alike. This cozy tapas spot offers an array of creative concoctions that are sure to appease even the most selective palate. Get started with an order of the fresh pretzel braids, served with a side of house honey mustard and cheddar fondue, or indulge in rich favorites like the crab croquettes, duck nachos, or even authentic poutine.

Don't be fooled by the bland strip mall setting: the food at Fire & Smoke delivers. The gastropub-inspired menu includes snacks like soft pretzel braids, duck confit nachos, and a cheese and charcuterie plate. Ideal for sharing, small plates include land and sea options like grilled oysters, seared scallops, and hickory-smoked Memphis-style ribs served with a bright blueberry BBQ glaze and refreshing apple jicama slaw.

Tucked around the corner off Kings Highway in Myrtle Beach is Fire and Smoke Gastropub. This quaint restaurant packs a powerful flavor punch in all of their unique dishes and offers a wide variety of steaks. All of the steaks at Fire and Smoke are USDA Prime and char-crusted over a wood fired grill and include selections like Kansas City Strip, Porterhouse for two, Prime Lamb Chops and Mountain River Elk Chops.

What it's known for: Dish after dish of delicious, inventive fare makes this gastropub stand out in a city of so many restaurants. This warm, comfortable bistro serves up high-quality steaks and chops cooked over a wood fire, the freshest fish and seafood, and a list of "comfort food, revisited" dishes that makes it really hard to decide what to order. Definitely put this on your list of places to visit.

Fire and Smoke Gastropub has a unique and ever-changing seasonal menu. One thing you can always find is their famous Chophouse Truffle Burger. This magnificent burger is a half-pound of course ground prime blend, prepared to your liking, and topped with black truffle aioli, applewood smoked bacon, Vidalia onion jam, and Gruyere served on an Artisan Brioche bun.

Fire and Smoke is an upscale prime American-fusion steakhouse in Myrtle Beach offering dynamic new ways to experience food. Owner and Chef Tyler Rice brought decades of experience in kitchens up and down the East Coast to the Grand Strand when he moved to Myrtle Beach to open Fire and Smoke. He started with a gastropub concept but quickly found

411 79th Ave N., Myrtle Beach SC | 5.4 miles from Holiday Pavilion Resort. Fire & Smoke is a Myrtle Beach gastropub primarily known for their inventive handcrafted cocktails. The food menu is not to be left out, offering upscale American snacks, small plates, and entrees like oysters on the half, beef carpaccio, chicken cordon bleu, and more.

This cozy gastropub is nestled in a shopping plaza on the northern avenues in Myrtle Beach and changes their menu seasonally to serve only the freshest ingredients. Unique menu items include Foie Gras, a Deconstructed Oyster Po Boy, Mountain River Elk Chops and a Lobster Pot with fresh shrimp and clams in a broth in a cast iron pot.

From small plates to entrees, Fire & Smoke serves up delicious fare, depending on your hunger levels!. Also, they’re famous for handcrafted cocktails, perfect for after dinner or meeting up to catch up. Favorites here include the tuna tower and bruschetta appetizers, wood-grilled Caesar salad, shellfish trio, and Kansas City strip.

A true gastropub at heart, Fire and Smoke is a must on any foodie tour of Myrtle Beach. Whether you’re interested in sampling their duck confit nachos or the unique and impressive bone marrow pudding, you’re going to be blown away by all of the flavours here. And, their ribs are just as elevated in terms of flavour and style.

This restaurant mainly serves American fusion and Southern favorites. Using fresh local ingredients is important to Fire & Smoke, so you know that you’re only going to get top-quality meals here. Fire & Smoke also offers upmarket microbrew beers, quality wine, and high-end spirits to complement your meal.

Opened in 2012, this is one of the few gastropubs in Myrtle Beach, and it's a nice addition to the existing mix. It attracts a fun, chatty crowd, with folks wearing everything from sandals and a beach towel to more buttoned-up pastels and boat shoes. The beer list is quite deep, with…

They create cutting edge dishes using local, fresh ingredients and inspired by classic American styles and the Southern comfort foods of coastal Carolina. The cocktails are crafted to perfectly pair with the meals. Alternatively, you can choose from a selection of small batch brews.

A post shared by Gibran Trujillo-Pelcastre (@gibran_333_tru). Taking the number-one spot on my list of Myrtle Beach restaurants to visit is none other than Fire & Smoke. This place is unbeatable when it comes to serving up delicious food that’s so fresh you can taste it.

Description: A chef driven restaurant with a wood fired grill and an excellent wine list offering American-fusion cuisine with USDA-prime steaks, local seafood, and exotic meats. Popular for barbecue dishes including smoked meats and southern sides in a relaxed setting.

This popular gastropub is the spot for handcrafted cocktails, appetizers, small plates, and entrees – depending on how hungry you are!. Enjoy premium oysters on the half, fish du jour, filet mignon, and other favorites with that Fire & Smoke twist. Professional service.

This Myrtle Beach gastropub serves handcrafted cocktails and chic American snacks, small plates, and entrees. Fire & Smoke is a hidden treasure, a family-owned eatery with a menu prepped fresh and smoked to perfection. Wine recommendations are on point, too.

If you are looking for a more upscale BBQ experience, Fire and Smoke should be on your list for an elevated night out. You’ll find small plates like pork belly and full entrees like braised short ribs. The extensive wine list is just the icing on the cake!

Fire & Smoke provides a unique combination of American fusion and southern "comfort food" with an emphasis on fresh local ingredients. We also provide high end microbrew beers, quality wine and upper end spirits, all to be paired with our succulent food.

- Rating: 4.5 / 5 (842 reviews)- Detailed ratings: Food (4.5/5), Service (4.5/5), Value (4.0/5), Atmosphere (4.5/5)- Type of cuisine: Seafood, American- Price: $$ - $$$- Address: 411 79th Ave N, Myrtle Beach, SC 29572-4310- Read more on Tripadvisor

Customers pointed to the gastropub’s classy atmosphere, big portions and selection of microbrews from around the globe. One visitor wrote, “$22 chicken and biscuits?. Yes, because it’s the best fried chicken I’ve ever had.

411 79th Avenue NMyrtle Beach, SC 29572(843) 449-0085 Open in Google Maps. Fire and Smoke is a local gastropub that offers upscale American comfort food and handcrafted cocktails.

- Rating: 4.5/5 (721 reviews) - Price level: $$$ - Address: 411 79th Ave. North Myrtle Beach, South Carolina - Categories: Steakhouses - Read more on Yelp

Named one of the most romantic restaurants in the Grand Strand, Fire & Smoke will be open and offering a special menu on Valentine’s Day.