The stretchy pants are a requirement at this casual island spot. In fact, there is an entire section of the menu devoted to shrimp & grits. You can get them with pimento cheese if you please, BBQ sauce if you’re the boss, or smoked gouda if you woulda-coulda-shoulda.

Although the original Pinckney house and outbuildings of Snee Farm no longer stand, the existing 1828 farmhouse that remains today and the surviving outbuildings tell the story of agrarian patterns of South Carolina’s Lowcountry from the mid-17th to the late-20th century. With the house as a backdrop, and because no physical structures from Pinckney ownership of the property remain, the National Park Service emphasizes discoveries from archeological investigations to tangibly connect the Pinckneys to Snee Farm and to provide evidence of the cultural environment that influenced Pinckney and the first decades of the United States as a young nation.

Discover Acme Lowcountry Kitchen, a coastal gem on Isle of Palms, that combines the best of southern cuisine with fresh, locally sourced seafood. Whether you’re looking for a quick brunch before a day in the sun, a classic family dinner, or a stop for happy hour, Acme welcomes you to join them for an unforgettable dining experience. With signature dishes like crab cakes, Southern cornbread, and gouda grits fries, and handcrafted cocktails, you’ll be coming back for more, whether you’re a local or just visiting!

Classic fare and coastal cuisine come together perfectly at Acme Lowcountry Kitchen in Isle of Palms, SC. Serving dinner, lunch, and breakfast in an upscale yet casual beach atmosphere, highlights include sustainable seafood and fresh, local ingredients. Located on Long Boulevard, this restaurant also serves brunch. Acme Lowcountry Kitchen’s specials include roast snapper with sticky rice, oysters, pecan fried snapper, blackened swordfish, crab soup, fried clam strips, and dozens of other menu items.

Acme Lowcountry Kitchen on Isle of Palms is a popular restaurant that combines upscale and casual elements of traditional coastal cuisine with classic fare. The restaurant serves breakfast, lunch, and dinner in a casual beach atmosphere, and their flavor profiles are based on fresh local ingredients and sustainable seafood. The restaurant's welcoming atmosphere and commitment to using local and sustainable ingredients make it a must-visit spot for anyone looking for a great meal on Isle of Palms.

On Isle of Palms, Acme Lowcountry Kitchen is an institution. Whether you’re nursing a hangover or finishing up an early morning of surfing, their brunch will cure what ails you, in particular the Holy City hash. Or indulge with the scallops and pimento grits to get your Southern food fix, because our next recommendations are Mount Pleasant’s Nick’s German Kitchen and Malika Pakistani Chai Canteen—and you should definitely go hungry.

Acme Lowcountry Kitchen combines upscale, yet casual elements of traditional coastal cuisine with classic fare. Breakfast, lunch, and dinner are served in a casual beach atmosphere with flavor profiles that exemplify fresh local ingredients and sustainable seafood. Kitchen Hours: Breakfast: 8am-11am Daily; Brunch: 11am-3pm Daily; Dinner: Friday and Saturday 4:30pm-10pm; Sunday-Thursday 4:30pm-8:30pm/9:00pm (Please call to confirm).

An Isle of Palms staple, Acme Lowcountry Kitchen has been featured on the Food Network and Travel Channel for its simple approach to making good, Lowcountry food. While it is known for its shrimp and grits and fried seafood, there are several vegetarian and vegan-friendly options at Acme Lowcountry Kitchen. The Insider Perspective: We really like the Fried Green Tomatoes, any of their salads, and their Succotash.

Locals and visitors give great reviews about the variety of seafood delicacies at Acme Low Country Kitchen where you can relish shrimps, scallops, crab cakes, and much more. Enjoy fresh seafood with an American touch at the popular Long Island Café and Sea Biscuit Café. If pizza is the word for the evening, you can head to the Luke ‘n Ollie’s Pizzeria for some mouth-watering pizzas and traditional pastas.

Sea Island's neighbor is the very popular Acme Lowcountry Kitchen, an upscale yet casual cantina serving up daily brunch (8-3pm) and dinner (4-10pm) using as much local produce and sustainable seafood as possible. Looking for a hearty meal that will excite the taste buds, look no further than Acme Lowcountry Kitchen. Much like their neighbor Acme offer up ample omelet and eggs benedict servings.

Everyone loves that little long-established neighborhood restaurant that serves breakfast, lunch and dinner. Acme Lowcountry Kitchen has been a local favorite for years, and even more so since Chef Frank Kline (formerly of The Boathouse) has taken the helm in the kitchen. Kline coaxes big flavors out of local ingredients in sweet-tea-brined chicken, served with homemade garlic barbecue sauce.

An elite bar program featuring fresh juices, hand-squeezed to order for each and every cocktail alongside one of the most creative wine selections in the Lowcountry. Distressed wood and warm colors provide the backdrop for an unforgettable dining experience. Our menu highlights locally sourced, premium ingredients prepared by some of the the area’s leading culinary professionals.

Acme Lowcountry Kitchen combines upscale yet casual elements of traditional coastal cuisine with classic fare. Breakfast, lunch and dinner are served in a casual beach atmosphere with local ingredients and sustainable seafood. Cuisine: American/Seafood • 31 JC Long Boulevard • (843) 886-0024 • www.acmelowcountrykitchen.com • $-$$ • Indoor/Outdoor Seating, Pets Allowed

The Boathouse and Acme Lowcountry Kitchen are island staples that have stood the test of time thanks to excellent quality food and good old-fashioned Southern hospitality. For a special night out, try Coda del Pesce, a fine dining restaurant that specializes in Italian and has a lot of influence (and fresh catch) from the nearby seas.

Acme Lowcountry Kitchen combines upscale yet casual elements of traditional coastal cuisine with classic fare. Breakfast, lunch and dinner are served in a casual beach atmosphere with local ingredients and sustainable seafood. Cuisine: American/Seafood • 31 JC Long Boulevard • (843) 886-0024 • www.acmelowcountrykitchen.com • $-$$

Located just a stone's throw from the beach, Acme Lowcountry Kitchen is a beloved staple in Isle of Palms. This restaurant expertly combines traditional Southern flavors with fresh, locally sourced seafood, creating comforting and innovative dishes. The menu at Acme Lowcountry Kitchen features a variety of mouth-watering options.

Using only East Coast seafood, Acme Lowcountry Kitchen offers multiple variations of shrimp and grits on the menu. Choose from plates like jerk shrimp with peaches and cream grits and pineapple salsa or more traditional sautéed shrimp, with tasso ham, peppers, onions and red eye gravy. 31 J C Long Blvd Isle of Palms, SC 29451

31 J C Long Blvd, Isle of Palms, SC 29451-2216+1 843-886-3474 See Menu. Acme Lowcountry Kitchen offers a taste of South Carolina’s coastal charm, focusing on fresh, local seafood and sustainable ingredients. Visiting this spot felt like a true dive into the Lowcountry’s rich flavors, paired with a warm, welcoming atmosphere.

At Isle of Palms Acme Lowcountry Kitchen, you can choose to dine for breakfast, lunch, or dinner in the welcoming laid back beach atmosphere. They even have a swim-up bar and I may or may not be planning a trip now. Acme describes its food as having casual elements of traditional coastal cuisine with classic fare.

A local favorite, Acme Lowcountry Kitchen combines Southern flavors with a coastal twist. Their menu showcases local seafood classics, including shrimp and grits, seared scallops, and crab cakes. For a memorable experience, try their brunch, featuring fresh seafood omelets and the famous Acme Bloody Mary.

While almost every establishment offers its own take on shrimp and grits, a few of the best-known are Slightly North of Broad (SNOB) and 82 Queen in historic downtown, Nigel's Good Food in North Charleston and ACME Lowcountry Kitchen on Isle of Palms, which boasts multiple versions on its regular menu.

For sustainable seafood and fresh, coastal cuisine visit Acme Lowcountry Kitchen. They specialize in one of the most iconic dishes in Isle of Palms—Shrimp & Grits. They offer this classic in a few different homemade variations, and with the laid-back, beachy atmosphere, this restaurant is hard to top.

Acme Lowcountry Kitchen has one of the most expansive kid’s menus you’ll find anywhere. Brunch served daily from 9 a.m. to 3 p.m., offers French toast, egg, ham and cheese omelets, shrimp, short ribs and more traditional options like burgers, chicken fingers, grilled cheese and buttered noodles.

Acme Lowcountry Kitchen is located on Isle of Palms and combines coastal cuisine with classic fare. Breakfast, lunch, and dinner are served in a casual beach atmosphere with flavor profiles that exemplify fresh, local ingredients and sustainable seafood. 843.886.0024 | 31 J C Long Blvd

Another local favorite is the Acme Lowcountry Kitchen, located just a block off Front Beach. Its starters include delicious items like Chilled Crab Dip, Gouda Grit Fries, and Oysters Rockefeller. Entrees include favorites like Braised Short Ribs, Blackened Swordfish, and Seafood Pasta.

A post shared by Acme Lowcountry Kitchen (@acmelowcountrykitchen). At Isle of Palms Acme Lowcountry Kitchen, you can choose to dine for breakfast, lunch, or dinner in the welcoming laid back beach atmosphere. They even have a swim-up bar and I may or may not be planning a trip now.

31 J C Long BlvdIsle of Palms, SC 29451(843) 886-3474 Visit Website See Menu Open in Google Maps. The restaurant’s original name was Acme Cantina, which first debuted in the 1990s. In 2008, the restaurant’s ownership changed, and the owners added the word “Lowcountry” to the name.

Acme Lowcountry Kitchen will always have an abundant supply of locally caught shrimp and other seafood specialities. One of the favoite items on the menu is shrimp and grits in several different variations. Enjoy an amazing meal in a casual atmoshere with a recently renovated bar.

For the best BBQ in town, head to the pits of Home Team BBQ. If you crave authentic local delicacies from local kitchens, make your way to Acme Lowcountry Kitchen for shrimp and grits or the Lost Dog Café for cult-favorite, fried chicken biscuit smothered in sausage gravy.

Closer to Charleston, I like the fried oysters at Long Island Café, Acme Lowcountry Kitchen and Page's Okra Grill best, although my favorite fried oyster dinner might be the one served at The Wreck, which comes with red rice, cole slaw and a fried hominy square.

Tied with Fleet Landing for first is Acme Lowcountry Kitchen on Isle of Palms. My sister and I first went there in 2015 during restaurant week. I ordered the shrimp and grits sampler that came with three, yes THREE, different versions of shrimp and grits.

We tried Acme Lowcountry Kitchen for the first time this past trip, and needless to say, we will definitely be back!. This restaurant is kind of a hole in the wall with just a basic kitchen and dining room set up. But man, is it worth it!

Technically Acme Lowcountry Kitchen isn’t in Mount Pleasant. It’s just across the bridge on Sullivan’s Island, where I spent many years on family vacations. It wouldn’t be a trip to the Charleston area without a stop on Sullivan’s.

For seafood with a Southern flare, head to Acme Lowcountry Kitchen. The goal of this establishment is to keep things upscale yet casual– everyone is welcome!. The menu is full of fresh, local ingredients and sustainable seafood.

Acme Lowcountry Kitchen combines upscale, yet casual elements of traditional coastal cuisine with classic fare. Breakfast, lunch and dinner are served in a casual beach atmosphere with local ingredients and sustainable seafood.

We just found this one a couple trips back and fell in love immediately. For starters, the Lowcountry Eggrolls are awesome. I’ve gotten the Lobster each time we’ve been and never been disappointed.

Acme Lowcountry Kitchen is a great seafood spot with large plates in a super casual atmosphere. You can also order to-go here so it’s perfect if you want to stay home, but not cook!

Almost all their seafood items, from Broiled Seafood to Shrimp and Grits, have good customer feedback. But their most recommended items are Shrimp & Grits, Biscuits & Gravy.

Looking for Isle of Palms restaurants that are perfect for a group?. Try Acme Lowcountry Kitchen. They serve brunch and dinner with a casual menu with a southern flare.

Nothing says South Carolina like lowcountry, and Acme Lowcountry Kitchen is one of the most beloved spots in Isle of Palms, no matter the time of day.

| Seafood restaurant | Kids can browse their own brunch menu featuring French toast and omelets while you snack on the Charleston shrimp + grits.

Grits alone are a humble canvas, but at Acme Lowcountry Kitchen, they're the backdrop for a masterpiece. Or multiple masterpieces.