"The atmosphere was great!
The food was excellent
Greens- tender and a little bit spicy, so no hot sauce was needed. It does include meat, which im sure is pork, but it was very minimal
Blackend Red fish - kind of over cooked, which made it a little dry, but the flavor and the sauce definitely compensated for that. It also came with shrimp, which I may say was the best grilled shrimp I had EVER heard!!!
Red beans! Great. I get them everywhere i go if they are on the menu.
Now, the oyster plate from what I heard 🤷🏾‍♀️ was great as well! It made my friend do the happy dance while she ate so I'll have to take her word for it!!!"

Mrs. Coleman

"Visiting from out of town and stopped here for lunch. Definitely knew I needed to have some gumbo while in the south and I enjoyed this place. I normally love raw oysters, but decided to switch it up this time and get Rockefeller. Pretty good. Finished that up with a shrimp po boy and cup of gumbo. I love the interior with plenty of eclectic doodads and knick-knacks covering the walls, comical anecdotes, and local “trivia”. Cool little spot, definitely worth the visit. Southern hospitality is present here, they’ll make you feel welcome."

Alex Charnofsky

"We were sat quickly but we waited about 15min before our server showed up. I will say that once she did, she was very friendly. I would have scored the food better but for the price point, the oysters were tiny. I had the surf and turf. My ribeye steak was decent but the grilled shrimp was slightly over cooked. My girlfriend had the Seafood Alfredo and it was 5 star in flavor but the seafood was tiny and the portions were a bit small. Overall it was a pleasant experience and I'd spend my money there again."

David Ramirez