Restaurateur Jud Blount and Chef Eric Rivera, the creative minds behind Vintage Hospitality Group, known for their popular restaurants Vintage Year, Vintage Cafe, Ravello, and Red Bluff Bar, joined forces with Restaurateur Tyler Bell, the visionary behind Il Panificio, which boasts a string of beloved eateries including Dino's, El Rey Burrito Lounge, and Leroy. This dynamic partnership promises to bring a fresh and innovative touch to the vibrant Cloverdale neighborhood.“As Jud and I are lifelong friends who both grew up in Cloverdale, we know that Frenchie’s is a great addition to the neighborhood.It is a perfect place to meet a friend for a drink, have a snack or dinner, read a book at the bar or pop in for a nightcap,” states Bell. “While Frenchie’s menu is small, it covers the bases.”Nestled in the heart of Montgomery, Frenchie's exudes an aura of sophisticated simplicity.

Vintage Year is one of the places that I would probably recommend driving to instead of walking. According to their website, “Vintage Year is dedicated to providing guests with the finest hand-cut meats, freshest seafood, outstanding wines and spirits along with excellent customer service.” That was definitely true, in our experience. I ordered the special for dinner and Ian ordered the most amazing yellowfin tuna dish with black rice, coconut mirin, squash blossom, + an arugula ginger and radish shower.

What began as Montgomery, AL’s only speciality wine shop soon became a destination for gourmet lunches to accompany the shop’s extensive selection of wines. Soon dinner entrées were added and the rest is history in one of the towns best restaurants. The Vintage Year is dedicated to providing diners with the finest hand-cut meats, the freshest seafood, and outstanding wine and spirits with excellent service, perfect for a romantic dinner with your loved one.

This fine-dining fixture has been pleasing palates for decades, but in its most recent rendition, executive chef Eric Rivera and team (including new Vintage Year executive chef Brian Morrison) bring an unfussy approach to upscale eats like chicken and dumplings (black pepper-speckled gnocchi) with baby carrots bathed in a rosemary velouté. Seats for the weekly Burger & Bourbon Night, featuring patties of wagyu, lamb, and a scallop-shrimp mix, fill up fast.

Cloverdale’s Vintage Year has been around long enough to feel like an old friend, but it constantly reinvents itself to stay relevant. Helmed by Chef Eric Rivera, a James Beard semifinalist, the restaurant serves refined Southern cuisine with unexpected twists. The bacon-wrapped quail stuffed with cornbread and smoked pecans is one of those dishes you’ll tell people about unprompted, and burger night a heck of a reason to come back.

You don’t have to be on a date to enjoy the ambiance at Vintage Year, even though it has been named one of OpenTable’s 100 Most Romantic Restaurants in America as well as Montgomery Advertiser’s Best of the Best Romantic Restaurant. The food is delicious and the presentation and service are exemplary. It is no wonder that it has been mentioned in the New York Times, Forbes, and USA Today.

Vintage Year is a local spot with great drinks, seafood, steak, and more. Some of the most popular dishes at Vintage Year include the Gulf Snapper, the Classic Vy Burger, the Black Angus Filet, the Smash Burger, the Ancho Crusted Elk Chop, and more. We love Vintage Year because it is very unique—all the dishes here are made with love and cooked in a way that no other restaurant can!

From dinner with friends and family to the most memorable special occasions, we have been an important part of the fabric of Montgomery’s social scene since 1984. What began as Montgomery’s only specialty wine shop soon became a destination for gourmet lunches to accompany the shop’s extensive selection of wines. Soon dinner entrees were added and the rest is history.

Located in the picturesque Old Cloverdale neighborhood, Vintage Year offers a sophisticated dining experience in a charming setting. Enjoy a delicious meal paired with a fine wine selection, all while basking in the elegant ambiance of this upscale restaurant. The menu features classic dishes with a modern twist, making it the perfect spot for a romantic evening out.

Vintage Year, 405 Cloverdale Road, has $60 per person offerings on Friday and Saturday, with lobster bisque or white wine poached pear salad as starters, entrees featuring pan seared duck breast or dry rubbed bison ribeye (you can add a lobster tail for $25 extra), and chocolate soufflé or lavender panna cotta desserts. Visit vymgm.com or call 334-819-7215.

Vintage Year is one of the city’s most respected fine dining institutions, and for good reason. Located in the charming Old Cloverdale neighborhood, it features seasonal American cuisine with a focus on fresh, locally sourced ingredients. Diners rave about the filet mignon, lobster tails, and chef-curated tasting menus that rotate with the seasons.

Prior to taking over the renowned Vintage Year restaurant, he was the President, CEO & Co-Owner of Filet & Vine for 19 years where he grew it to be Central Alabama’s largest specialty market, deli and bottle shop. In 2018, he repurposed a 1950s bank building into Vintage Cafe, a charming coffee shop and daytime eatery.

Vintage Year is a popular restaurant offering Southern flavors in a fine-dining and innovative manner. Not only in terms of culinary techniques but also in terms of providing a sophisticated, classic, and intimate ambiance. Vintage Year specializes in Southern cuisine, offering seafood and high-quality meat dishes.

- Rating: 4.4/5 (138 reviews)- Price level: $$$- Address: 405 Cloverdale Road Montgomery, Alabama - Categories: Steakhouses, Seafood, Bars- Read more on Yelp. This story features data reporting by Wade Zhou, writing by Kiersten Hickman, and is part of a series utilizing data automation across 302 metros.

Since 1984, Vintage Year has been a favorite of the Montgomery dining scene. Known for sourcing some fo the freshest seafood, award winning burgers, an amazing wine menu, and delicious steaks the atmosphere and food are equally matched. Come by Tuesdays for burger night along with $5 wine and drafts!

Vintage Year Another upscale restaurant located in Historic Cloverdale, first opened its doors in 1984 as a specialty wine shop. The rest, as they say, is history. The atmosphere at Vintage Year is perfect for a gathering with friends or a romantic date night.

For a more upscale dining experience, Vintage Year offers an elegant setting and a menu that showcases the best of Southern fine dining. From its carefully curated wine list to its delectable dishes, Vintage Year promises an unforgettable dining experience.

Head to Vintage Year for an upscale meal you won’t soon forget. They have been a Montgomery favorite since 1984, and are committed to offering the finest cuts of meat, incredible service and, of course, a phenomenal selection of wines.

405 Cloverdale RoadMontgomery, AL 36106(334) 819-7215 Visit Website See Menu Open in Google Maps. Vintage Year is a sophisticated restaurant known for its Southern flavors, seafood, and high-quality meat dishes.

The menu is full of the sort of creatively spun Southern cooking that’s earning Montgomery a spot on every in-the-know foodie’s map. And can we talk about cinnamon roll bread pudding as a dessert special?

Vintage Year is a fine dining restaurant that Montgomery natives adore. They serve the finest foods but with a Southern twist. Open since the 80s, Vintage Year has become a Montgomery staple.

Vintage Year – Reservations are a must for this popular fine dining establishment. Vintage Year is the perfect location for a romantic date night or girls’ night out.

Vintage Year: This cozy spot specializes in classic American comfort food, with a menu featuring juicy burgers, crispy fries, and homemade pies.