Located on the Mobile Bay Causeway, Felix’s Fish Camp and Grill enjoys an enviable locations with stunning views out across Mobile Bay. Established in 2002, the restaurant specialises in serving Southern-style seafood dishes with a contemporary twist using the freshest Gulf produce and a number of succulent steaks in a casual, welcoming atmosphere. Chefs Howard Grayson and George Panayiotou cook up tempting appetisers like fried crawfish tails or crabmeat and spinach-artichoke dip, and hearty entrees like shrimp sautéed with chives served in a creamy rosemary sauce with a side of grits.

Felix’s was slightly revolutionary when it opened way back in 2002, in an era before Ivan, before Katrina, before Deepwater Horizon. The decision to pair an upscale dining experience with a come-as-you-are dress code was an unusual move at the time, but a cunning one given that the restaurant’s high-visibility Causeway location catered to beach-bound through traffic just as much as to Mobile businessfolk. Twenty years later, Felix’s might seem slightly old hat – but it’s still the go-to option if you have friends in town who are asking you to recommend a seafood place and you want to guarantee they’ll be happy with the food, the view and the service.

Name and Location: Felix’s Fish Camp sits overlooking scenic Fowl River at 1530 Battleship Pkwy in Spanish Fort, 10 miles from downtown Mobile. History and Significance: Family owned since 2001, this laid-back spot plates up the freshest regional seafood by the pound or on po’boys with views of the waterway from their outdoor deck dotted with rocking chairs. What to Expect: Feast on Southern fried or grilled catches like shrimp, catfish, crab claws, oysters and gator tail served in picnic style baskets or sandwiches with classic fixings in a casual coastal setting.

The café at GulfQuest Museum boasts the only waterfront dining in the city, but Felix’s Fish Camp on the causeway offers bayside dining where patrons often catch sight of an alligator nestled in the dunes. Felix’s is the place to go for catch-of-the-day and local favorites, including West Indies salad, made with fresh lump crabmeat and vinaigrette. Another seafood icon, the historical Wintzell’s Oyster House, touts the best variety of oysters — served “fried, stewed or nude.

© Felix's Fish Camp Grill If you’re in the mood for fresh, delicious seafood and steak, then head to Spanish Fort’s famed restaurant, Felix's Fish Camp Grill. The dishes are prepared using classic local recipes which have been tried and tested for years. There is an incredible variety of appetizers, salads, entrees, desserts, and cocktails - ensuring that even those with a particular palate will have an amazing dining experience.

If there’s one dish that defines Mobile’s culinary history, it’s the West Indies Salad. Created right here in Mobile, this dish is a simple yet flavorful mix of lump crab meat, onion, vinegar, and oil, all served chilled over crisp iceberg lettuce. While Bayley’s Restaurant was the birthplace of this Gulf Coast staple, today, Felix’s Fish Camp offers one of the most authentic versions in town.

Felix’s Fish Camp Restaurant offers a dining experience that combines beautiful waterfront views and exceptional dishes. Located on the Mobile Bay Causeway, this restaurant offers the finest Gulf seafood and authentic Mobile recipes. Indulge in their top picks: the delightful she-crab soup and crawfish-smothered pork chops, guaranteed to set your taste buds dancing.

Add a taste of local flair and a stunning view of Mobile Bay at Felix’s Fish Camp. In addition to the variety of daily fresh catch options, the restaurant’s seasoned and sauteed crawfish tails are a must-try for those searching for a medley of Gulf Coast flavors. The waterfront setting adds an extra layer of charm to the dining experience.

Another top seafood joint in Mobile is Felix’s Fish Camp Restaurant, which serves up delicious, fresh, Gulf seafood and USDA certified steaks. They serve up some of Mobile’s classic recipes, including their famous Gumbo, and don’t miss their crab claws. Not only is the food delicious and fresh, but the location is impressive too.

Felix's Fish Camp is a fine-dining seafood restaurant that has been serving the Spanish Fort community for over 30 years. They are known for their fresh seafood, creative dishes, and elegant atmosphere. Some of their popular dishes include she-crab soup, crawfish-smothered pork chops, and grilled Gulf grouper.

Favorites include wild-caught oysters on the half-shell Wintzell’s Oyster House, fried crawfish tails and turtle soup at Felix’s Fish Camp, and shrimp po’boys at Callaghan’s Irish Social Club. Book a table at Dauphin’s for a splurge and enjoy your Creole cuisine from the 34th floor looking down over the city.

Bluegill (3775 Battleship Parkway, Spanish Fort) and Felix’s Fish Camp (1530 Battleship Parkway, Spanish Fort). Both serve some of the region’s freshest catches and provide the quintessential bayside meal with a gorgeous view of the Bay and Delta. Ordering blue crabs, a local delicacy, at either is a must.

Felix’s, which has curbside pickup available, offers seafood dishes like barbecue shrimp and crabmeat stuffed fish fillet as well as oysters served every way, fried platters and daily fresh catches. If you’re not hungry for seafood, there’s also steaks, pasta and salads up for grabs.

Also located on scenic Mobile Bay, Felix’s offers fantastic seafood with certified USDA steak for the land lovers. Felix’s has an extensive old Mobile menu including favorites Shrimp Cocktail Constatine and West Indies Salad. Oysters are the rave here.

If you’re looking for a great seafood restaurant, you won’t be disappointed with Felix’s Fish Camp. The restaurant is located in Spanish Fort, 10 minutes from Mobile. It offers various Gulf seafood dishes, including crab legs, shrimp, and crawfish.

Right on the bay in Spanish Fort, Alabama, you can sit and watch the sunset at Felix’s Fish camp. Enjoy classic Mobile dishes with some new twists. Seafood, burgers, salads, po’ boys, steaks, and more are enjoyed by all at Felix’s Fish Camp.

Felix’s Fish Camp and Grill is located on Mobile Bay and is a premium seafood spot. It is known for serving fresh Gulf seafood and steaks. Diners enjoy dishes that run the gamut of flavors from rib eye steaks to stuffed fish fillets.

Editor's Note: Photo taken from the establishment's official social account. Thank you for voting Felix’s Fish Camp Best Seafood and Best Place to Take Out-of-Towners!

Felix’s Fish Camp is the place to feast on delicious, fresh, Gulf seafood and USDA certified steaks. You’ll enjoy dishes prepared from classic Mobile...

Felix’s Fish Camp is on scenic Mobile Bay, so diners can enjoy gorgeous views on the causeway while enjoying fresh seafood, steak and more.

Felix’s Fish Camp Grill is a seafood restaurant that was established in 2002. It is owned and run by Cooper Restaurants.

They have a trio of soups: turtle soup, gumbo, and the best crab soup that you will ever put in your mouth.