"Enjoyed a wonderful lunch with my mom at Indo Grill! Our server, Sohaib, was incredibly attentive and made sure we felt welcome and well taken care of throughout the meal.

We started with the samosas—perfectly flaky and buttery- paired beautifully with fresh mint and tangy tamarind chutneys. The gobi Manchurian was full of flavor with just the right amount of spice and a satisfying crunch.

For our main course, we shared the lamb saag and lamb korma. Even though we were already full from the appetizers, the lamb was so tender and the curries so creamy and well-spiced that we couldn’t resist enjoying every bite.

And of course, we had to finish with dessert. On Sohaib’s excellent recommendation, we tried the Rasmalai! Rich, creamy, delicately rose-scented, and the perfect treat for a warm day.

We’ll definitely be back!
-Emma and Kristin"

JD Millis

"Came in to town to hike with the family for a few days. The hubs has celiac and the food we ordered was delicious and he has no adverse reaction. We came back twice for take out!
We ordered the Lamb Korma and Butter Chicken and both are delicious! A little shy on salt, but easily adjusted to our taste."

Karen James

"Indo Grill in Moab is a wonderful spot for flavorful Indian food with a warm and welcoming atmosphere. The dishes are freshly prepared, well-spiced, and full of authentic taste. The portions are generous, and the menu offers a great variety, including options for both vegetarians and meat lovers. The staff is friendly, attentive, and makes sure you have a pleasant dining experience. A great place to enjoy a delicious meal after exploring Moab!"

Iqbal Nathani